The food is top notch I love the shrimp and the staff was so…read morenice The service was good and it got to me fast

So this was my second time at big hot crab and I have no idea what happened during the six month…read moregap between my first and second visit but WOAH. Unlike the lovely service we had going there the first time, the service at the restaurant today was severely lacking. Our server just put our drinks in the middle of the table and we had to figure out whose drink was whose. When the food came out, my friend asked if they had a small crab fork. She looked at him confused and then went and got him, I kid you not, the largest dinner fork I've ever seen. Another server came to check on us and when my friend asked again about a small crab fork, the server explained "oh no we only have those large forks sorry." And then left. The food itself was great but the corn in my bag was BARELY cooked, which was really disappointing. The restaurant also applies tip for you so...do with that what you will.

Excellent food ! Hot steamy and the boil is so good. The service is great ! Door dash rocks that…read moreplace

My husband and I usually like the food from here. I ordered the mushroom shrimp and he ordered the…read morefamily dinner for 4, wanting to eat on it for a few days. This time there was no other vegetables, 3 small slices of carrots and I don't know what the other stuff was, and my shrimp was rubber. It was cooked too long. I got 4 smaller that usual shrimp. These guys are being stingy with the food and charged almost $20 for a dish that was mostly mushrooms. Last time I checked mushrooms were pretty cheap still. The shrimp needs to be the bigger size like before and have at least 8 to 10 pieces to be considered what they called it. My husband said he was okay with his food. Not like it was usually, however,he was going to eat on it for the next few days anyway. We didn't eat in the restaurant. We did take out.

As soon as we walked in, we were greeted by the woman behind the counter. We ordered the family…read moremeal which comes with 3 meats and 4 sides. For the meats, we tried out their BBQ pulled pork, Jerk chicken and Jerk pork. For the sides, we got Mac n cheese, baked beans, rice and side salad. We also ordered 2 lemonades, a strawberry lemonade and a sea moss strawberry lemonade. Everything was really flavorful!! We did not have a single complaint. All the meats were a must try and we'd definitely order again. The meat had a slight spice to it but coupled with the BBQ sauce it was easily manageable for our 7 yr old. He especially loved the baked beans and Mac n cheese!! The inside of restaurant was really clean and decorated beautifully. There is outdoor seating as well, but we opted for indoor. I didn't notice a bathroom inside, but that's not a deal breaker with how fast the service was.

The Ribs are amazing, very tender and they come right off the bone . The beans are awesome, very…read morenice flavor, the coleslaw I do not recommend.

Please for the love of God do not skip eating here. I have ate in many of Creole/Cajun restaurants…read moreand this is hands down thee best I have ever had. If I lived here I would eat here all the time. Service was friendly and restaurant is clean as well. I will make the trip back from the Bay Area for this place.

Went for lunch on Friday. The owner was there & shared stories, recommendations & history of the…read morerestaurant. Food was incredible. Had someone from New Orleans make me red beans & rice years ago & I've been searching for something to match since. Garibaldis surpassed that, & is now my new favorite! Friend had the seafood gumbo, the owner had us try the apple cake too. Cooks even came out to check on us. Will definitely be going back & often!

One of my go-to spots in Vacaville! I can always count on fresh, quality food. Service can vary…read moredepending on the time you go. My regular order is the first combo--clams, shrimp, and crawfish tossed in the house special sauce, medium spicy. On a hot day they do not put the ac on sometimes it's hot in the restaurant... they mainly just keep the front door open.

I love the crab boils, the snow crab legs and sausage are my favorites. The fried okra was good…read moretoo. We ordered fried okra, garlic bread, gumbo, and a combo with snow crab legs, head off shrimp, corn, potatoes, and sausage. Service can be slow at times but the food was fresh and hot. I've dined here twice and will be back.

This is whole in the wall vibe restaurant located right off the hwy 70 it is a hidden gem. The…read moreowner Drake has been doing his thing for over 35 years in the soul food game . The choice music is on point sitting down listening to some Bobby Womack soul music with soul food. Drake just bought out a complimentary order of Fried Fish (Snapper) and Greens it's fire don't even need the crystal. We order the smothered chicken and BBQ chicken both was great choices. It came with Fired cabbage and Green beans. Great favor and cooked prefect. This must if you're in the area. Make sure about the store behind the ErmaJean name .

Amazing Good Ole Home Cookin'!! Fish dinner reminds me of my…read moreauntie's from Mobile! Recommend the Greens also! Do not forget the Cornbread.

Food was good in this family-run shop. But the cleanliness was questionable…read more There were seven/eight tables in the restaurant, when we walked in there were three open table, but none of them were clean. We happened to sat at the table next to the window. And the lady greeted us, gave us the menu, and wiped our table. But then when I glanced at the window, it was full of noodle splashes. I understand maybe they are understaff since it's a small family business, but it did affect the whole dining experience. I had the boat noodle, broth is rich with good flavor. My husband had pho, he liked it. The lemon pepper wings were lemony, I wish it would be more peppery. I thought it would be the dry lemon pepper seasoning. The wings were fried very well, really crispy.

We came here on a busy Friday and had to wait a little bit for a table. It was more or less a…read moreone-woman show, she sat us, got our drinks and brought food for not only us but everyone in the restaurant. She remembered all the orders without writing them down which was honestly impressive! We did wait a while for drinks as well as for food, but it was worth it! The appetizers were great (the shrimp more than the chicken wings because they were really sweet), and then we got a Shrimp boil :) Fantastic, I would go again! I saw that you can order online, so maybe that would skip the wait a little bit?

We ordered the beignet, the poyo, shrimp & grits! Very flavorful!! Was very satisfied…read more We were seated right away and the server was very sweet! I love that they are dog-friendly and have a beautiful patio!

FEB2026 Still solid for brunch. We were able to grab a seat…read moreas it wasn't too busy inside. Sounded like they were having a party outside at the time. We decided to try a few different things since before. I went with the houma hash, my partner ruffino's special, and of course some beignets on the side. The food was good. The houma hash was a good mix between the sausage, bell peppers and carbs making for interesting bites throughout. A spoon for scooping things would've done wonders considering how things were cut though. My partner really liked the special. Potatoes were nice and crunchy, everything cooked well for the sandwich. I really liked the dressing for the sandwich that they added really brought things together for it. And of course, the beignets were warm and delish when they hit the table. They disappeared nice and quick. We'll be back through sometime to try more things for sure.

We have been back to Feast many times since and tried a variety of the items on the menu. All of it…read morehas been consistently delicious. Cyndi is a great host, and gives good tips and advice on menu selection while giving us space to explore the dishes available here. We always look forward to our visits, many thanks Cyndi and chef!

Previously Cajun Feast and now Feast Cafe, right at the entrance to downtown Davis. New management…read moreaka the sweetest Chinese couple ever!! They can speak English and try their best. Everything here is made in-house, super authentic, and at a great price. It's clean and well-lit inside, and I even got a tour of the kitchen/storage which is well-organized and I saw that everything is made from scratch. I had the xiaolongbao, $9 for 8 pcs which is easily the best price in Davis. There's a good amount of meat inside and the meat is really soft. The chili oil was also great imo, not overpowering like other places and perfectly spicy. Unc Wei has made xiaolongbao for 20 years and is looking for feedback as he wants to make sure the filling suits local tastes. Highly recommend and will be coming back often!

Good food,fresh shrimps and good clams ,perfectly seasoned not salty…read moreThe fresh oyster delicious! Our server very attentive keep checking and asking what we need..definitely we'll be back with the all family

Came here for dinner and I was so disappointed. Place was small and not crowded. We got combo #3…read morefor $80 something. 1lbs of king crab legs and 3/4lbs of head off shrimp. I also added a pound of muscles. The bag came out and I was excited but as soon as I opened the bag and saw the king crab I already knew I was going to be disappointed. The crab was so rubbery and it had no flavor at all. The shrimp wasn't too bad but it was definitely overcooked a little. The shrimp tasted better than the crab. The corn was the only good thing in the bag. The muscle came in a different bag because they didn't put that order in. But the muscle was good. They didn't bring out no scissors or crab crackers for us. We had to ask them for it. This is the first place that I've been to where I had to ask for crackers and scissors. I would not come back again. Not worth my $80.