The Wedge features a rotating menu of fresh and fun options, usually focused on a particular…read morecheese. Cocktail menu was exotic with a great selection. The interior has a cute ambiance with mismatched furniture/silverware, eclectic artwork, and vibey music. Despite the unassuming exterior, everything that we ate and drank here was phenomenal and I am excited to return to a different menu in the near future.

My first time at The Wedge was amazing all around! My…read morefriends and I came on a Wednesday night and the servers were all super kind, knowledgeable, and patient as we arrived late to our reservation. They were also so kind to give me a complimentary glass of prosecco to celebrate my birthday. Wednesdays are $2 off all cider and wines so my friends enjoyed that deal as well. The Wedge changes their menu on a weekly basis so I was excited to see what was on this weeks menu so naturally we had to get multiple dishes to share in order to try as much as possible. We ordered two pasta dishes, truffle fries for the table, and brussel sprouts to share family style and we didn't leave a crumb behind! All the dishes were more unique than a typical pasta dish you may find elsewhere which was extra fun and soo delicious! The brussels were so soft and topped with so much flavor. I would love to come again to try their brunch menu and continue coming throughout the year to try many new items as their menu rotates. I really wanted to try their mac and cheese so I am determined to come back at the right time for that one!

Gay bar. I'm not…read moregay. This might have been the best food I had while in the Syracuse area for 4 days. Bacon grilled cheese sandwich. Friend ordered the burger he said the same thing. Grey food and service. Decor is extra gay. But it's a gay bar ..... so have fun and enjoy!

The amount of time, effort, and care that go into each menu item is impressive. For brunch, the…read morevariety is astounding for the size and the appearance of the place from the outside. At first the location seems less than promising, but inside the little touches of decor make for a charming, if not polished experience. It is still largely a bar that serves food, but the food is impressive in both quality and low price. The little details like in-house made desserts, house ranch dressing, and hand cut fries are a pleasant surprise. The organization behind staggered brunch seating lends itself well to good availability of items, freshness, and service. The menu includes frequently updated seasonal choices. This is also a LGBTQ+ bar. Brunch menus are regularly posted on Facebook, and the process for text message based reservations is convenient. Possibly one of the most surprisingly good restaurants in the greater Syracuse area.

Owner Patrick Mitchell has worked in kitchens across the country, including the south, and brings…read moreboth a northern perspective and respect for the heritage of the cuisine. The restaurant on the corner of Bridge and West First Streets in the center of Oswego is probably not something you'd expect to find in the area, somewhere that adds an entirely different dimension to dining in the city - a showcase of cuisine inspired by the American south. We recently tried out Southern Fare with some friends and we were all extremely impressed with the restaurant. My wife and I got there a bit earlier than our friends, so we sat at the bar for a bit. As someone who doesn't drink, I'm always excited to see mocktails on the menu. My wife got a cocktail, I got a mocktail, we both loved the drinks and the bartender was extremely nice and personable. We made a reservation for 6PM on a Saturday, although it seemed we probably didn't need one this day, so when our friends showed up, we were sat right away. Our friends ordered cocktails, while we ordered another round for ourselves, and again, loved everything we got. We ordered some friend green tomatoes for an appetizer, which were a little bland, but the sauce was good and made up for it. We all ordered a different main dish and everyone was very happy with their food. I ordered a pork chop special - I love pork chops, but don't eat them often, as my wife isn't a fan, and pork chops can be difficult to cook properly. The dish was a lemon marinated pork chop, grilled, topped with a strawberry compote, crispy fried potatoes and roasted broccoli. The pork chop was huge, cooked perfectly, juicy, bursting with flavor. The broccoli and potatoes were also delicious and needed nothing added to them. It's probably one of the best meals I've had in CNY, period. It was a little bit higher priced, but it's what we expected, and the food was absolutely worth it. We will absolutely be back again.

Amazing service, drinks and food! Fried green tomatoes were perfectly seasoned and salted with…read morelight batter. The fried chicken, same.. we got it plain to try it the first time naked, but I would definitely sauce it next time. Also ordered but not pictured was the double smash burger, Mac and cheese and chicken sandwich but my boys devoured them before I could take a picture.

When we were there the entrainment was loud and not enjoyable. Food was nothing exceptional for the…read moreprice either. We liked the ambiance of the old Fireside years ago with the salad buffet, etc.

I travel the country including all North America and the Caribbean. I had the unfortunate…read moreexperience of dining in this local establishment in my home town. It was from the beginning nothing less than disappointing to say the least. It came recommended from friends and family, but turned out to be less than desired. Starting out from requiring $3 to have some warm bread, which is akin to showing up to a Mexican restaurant that wants to charge you for chips & and salsa. Then following up to charging for $9 for a draft beer which is basically the price for a 6 pack. But all of that aside, they have a Haddock Fish Fry on Special. So I figure I'll have that and when she offers something other than fries, I say I'd like the mashed potatoes with gravy, (trying to choose a healthier option), she informs me they don't have gravy. Who serves mashed potatoes without gravy???? I mean seriously???!! So, I go ahead with the mashed without gravy, and hope for the best. Well.....................as could be expected at this point.............the fried Haddock is crusted in "who knows what!", but is the worst "Friday Night Fish Fry" that I have ever had. It was crusted in the most tasteless and over cooked coating that I have ever tasted. It was over cooked as well. It is one of the only meals i have not finished in recent years, which is frustrating for me as a local restaurant, but I cannot let this lack of quality continue for my fellow guests. Dine well my friends.

It had been many years if not decades since we had last visited the previous Jack's reef at their…read moreold location. We decided to take a road trip to check out the new Reef restaurant. The dining room was spacious and clean and bright as were the servers and the bartenders who expertly served us. They have a happy hour from 5 to 7 that varies each day so on this Thursday was half price on selected appetizers as well as $2.50 domestic select drafts. We got there about 10 after five and the bar quickly filled up, which seemed to be regulars, which was a good sign. We decided to linger a little bit over our first drinks and ordered deep fried cheese curds with a delicious margarita type tomato sauce. I had never had fried cheese curds and they were plentiful and came out steaming hot topped with a sprinkle of Parmesan cheese, unfortunately I did not take a picture as we were hungry and dove right in. When it was time for our second drink, I pondered over their wine list, but decided that with my Reuben and mac & cheese dinner a cold draft would suffice. My husband ordered the Philly cheesecake sandwich and onion rings. The mac & cheese and the onion rings were up charges of $2.50 and they were worth it. The cheesesteak sandwich was not shaved beef, but wonderfully thick pieces of beef on a perfectly toasted bun type with cheese and peppers. The onion rings were generous as well as crisp and not overly breaded. My Reuben was perfectly toasted on a delicious rye bread with just the right amount of sauce to not make it soggy. The star was their mac & cheese served in a steaming hot crock! It was creamy, not too cheesy, but cheesy enough to know that you were digging into a delicious bite of mac & cheese.. well done kitchen! All in all the meal was so large we could only eat half of it and brought it home for another day. We would certainly return as we enjoyed every bit of our evening. The patio looked invited and will be opening soon. They also have live entertainment to enjoy.

We had an unexpected, last minute invite for dinner. We were greeted by the hostess and seated…read morepromptly. It was just a few minutes before our server came and got our drink orders. She came back pretty quickly and took our orders . The calamari was not a huge portion, but was beautifully crispy and seasoned nicely. The warm tomato sauce went nicely with the seasoning. Our wedge salads were huge, and there were a nice amount of toppings. My husband said his Reuben was very good and so were his his chips which tasted homemade. Our server was excellent and checked in periodically to make sure everything was good. It was starting to get busy but she was efficiently keeping up with all the tables.

I was kind of hesitant to stop here as some of the other reviews weren't so pleasant, however we…read moreactually stayed at the hotel that this restaurant is in and just to make sure being a bar and grill I wanted to see what they had so we checked out the menu before sitting and yeah, no problem I can't remember the name of the way Chris but she was awesome very attentive and helped my wife out with a drink but I'll get that out in a minute. We started with appetizers and we were very impressed. I had some fish strips and she had some clams, and both were very tasty. After this I ordered a fake haddock beer battered onion rings and she had a macaroni and cheese with seafood. Everything tasted just wonderful. It was a nice breezy evening and we sat out on the porch overlooking the river which was only about 100 yd from the lake anyway. The part I wanted to brag about was when my wife showed me the cocktail menu and asked what she thought I would think she would like and I mean this light-heartedly because my wife does not like the taste of alcohol. There's only one particular flavor of wine for example that she can have and I've tried it, it tastes like a spoonful of sugar, I'm not a big fan.. but either way they didn't have that there and nothing else on the cocktail menu looked to me like she was going to enjoy it however I had a video that I had saved from you too a year ago of oranda bartender making a drink that could be served to people that don't like the taste of alcohol. I'm not going to go into what was in it here however I showed the ingredient list to the waitress and asked her if she thought that the bar would have all of that and she replied yes so she wrote down to each individual ingredient and came back with this cool looking glass full of pinkish liquid it had two oz of alcohol in it according to the list I gave her, and my wife absolutely loved it. So basically from a waitress telling a bartender. Here's what I want but I don't know the name of it, but here's what's in it... They nailed it. . Add that to everything else that went splendidly, and yeah I would definitely come here again.

This restaurant remains tried and true. The menu isn't very fancy. But they don't try to be…read moreanything they're not. Grab a drink, share an app, sit on the water and watch the sun set. You'll leave full and will probably be back at some point. And GS Steamers will still be here for you.

We haven't been in a few years but this place has gone downhill. Overpriced! $24 dollar entree that…read moredidn't even take up up half the dish. I could have of put a for rent sign on it advertising all the free space. Dinner special entree of pulled pork Mac and cheese for $20 was a joke. Calamari was over fried and tasteless. We won't be going back. I wonder why the place was dead at 7pm. Bar area only had two customers. Doesn't look like we're the only ones that feel the same.

First time here and won't be our last!…read more We had a coupon for this place and forgot it at home but this just means we will have to come back and use it. First off extremely friendly service and safe service. They are doing everything by the book to protect their guests. The waitress could not have been sweeter and gave me a great suggestion for a cocktail and on what to order for dinner. Started off with the pretzel appetizer bc my husband loves pretzels and I love a good homemade cheese sauce. Salads were nice and fresh and I loved the pickled red onion. The dressings are made in house and you can tell. My husband had the prime rib Friday night special and it was cooked to his liking. Nice cut of meat and I stole an onion ring and it was yummy. I had the shrimp and grits and it was delicious! Didn't try dessert this time around but they sounded good.

We came on wing night Wednesday, best wings I've had in a long time anywhere , and the same gif the…read moreonion rings !!! Sorry was hungry no pics !!

Second time visiting. Clam chowder is better than what we had in Cape Cod. Hubbies fish fry was…read moremade to perfection, not greasy and cooked just right. I had the Ruben and was the best I've ever had. Perfect lunch!