Just moved to town and ordered some take out from this lovely spot. So impressed with the food and…read moreservice. Such a wonderful place. Everything was packaged with care and the little take out bag is so cute. Will be back!

The spring rolls were inedible... what on earth did they fill them with. Tasteless and fatty. Into…read morethe garbage can. The shrimp tempura was ok but the dipping sauce was bland and sweet The gyoza were the best of all but arrived lukewarm. The shrimp lo-mein was tough, bland, lukewarm and ended up in the garbage. What a waste of money.

Food was fantastic. If you want ramen that can compete with any ramen place anywhere in the state,…read moreDoragon Eatery can. The seating area is relatively small and not much of a "vibe" but if you're looking for flavor you will find it here. We will be back many times for sure.

Doragon is excellent! If you're lucky enough to come when they're not too busy it's a great…read moreexperience--otherwise expect to wait for everything. Their kitchen is tiny and can't sustain the amount of patrons. The cuisine is delicious and the ingredients are super fresh. Their ramen is outstanding, with various types of noodles and broths to choose from. The wings are also fantastic, but unfortunately they don't have any sides I can eat so I can't get them as a main course. I wish they added more vegetable or salad or brown rice to their menu. It would deserve 5 stars if there were more sides, more non-spicy, and more non-fried options on the menu.

Enjoyed the vibe and the food. We had made reservations and were seated promptly. Finding a parking…read morespot was easy. Once seated, the waiting staff arrived and they had gluten-free menus which was a huge win. Butterfly nectar and Negroni was beautifully presented and was good. We got an order of rainbow sushi but the soy sauce didn't arrive with it. The sushi (and the wasabi) was so good, I could easily forgo the soy sauce. Good is an understatement, the fish used was really fresh and tasty. Then we ordered some kung pao chicken with peanuts and Singapore mei fun. Both had excellent flavors and we savored our dinner. We had no room for desserts. My only comment is maybe they could leave a pitcher of water on the table.

Great ambiance - food was forgettable, drinks were watered down…read more Starting off with $25 wagyu old fashioned that was just too sweet and diluted. Apps like spicy tuna crispy rice was just gummy deep fried rice squares, shishitos were raw and fibrous Hokkaido scallop with foam was an interesting modern twist but hamachi black truffle was miss Specialty roles were over sauced, sinewy tuna that ya can't chew through. Just bland overall and not quality

Stopped in for lunch. Ordered a lunch special of chicken…read moreteriyaki, boneless ribs, egg roll, pork fried rice. Ordered appetizer of pork dumplings pan fried .. Fresh , and good value . The egg roll was excellent and nice crisp crunch, ingredients fresh and had a nice flavor. The chicken teriyaki was one of best I have had elsewhere. It was marinated and velvet tender. I assume a curry marinade maybe as was tasty. Boneless ribs were over cooked and reheated as shown in my picture. The pork fried rice was loaded with diced pork . The pork dumplings were fresh ingredients, but the dumpling exterior shells was the too hard shell type vs a soft noodle type. But the pork dumplings were excellent ingredients. It was as excellent lunch and priced fair and reasonable.

No salad, no iced tea, soup lukewarm, food is not great, sad…read more The world is in freefall

Went for lunch on a Monday. Place was pretty empty…read more Extensive menu - beyond just pho. Quick attentive service. There is a free parlor behind the building. Which I found after I had already fed the meter.

I got a large pho dac biet ($16) and it came out in about 7 mins. The broth was pretty mediocre,…read morenothing too savory. It did not have any tripe in it unfortunately, meat did taste good. Interior was very chill. Staff and service were typical for a Vietnamese restaurant. Overall an ok experience, Food(50%): 5.8 Staff/service(25%): 6.0 Value(25%): 6.0 Overall: 5.9/10

RiceBurg Wellesley is a casual restaurant that combines Asian-inspired flavors with a burger…read moreconcept using rice buns instead of traditional bread. We walked into a bright, modern space with a straightforward setup that keeps the focus on the food. The interior is clean and functional, designed around counter service and quick turnover, and the energy stays casual and approachable throughout the meal. It feels like the kind of place where you can stop in for a quick meal without the formality of a sit-down restaurant, and the steady flow of customers reflects its popularity as a neighborhood spot for something different. The rice burgers are the main highlight. We ordered the chicken katsu rice burger and found the rice buns gave the burger a different texture, making it feel lighter than a traditional burger while still being filling. The rice held together well and provided a subtle nuttiness that complemented the crispy chicken and savory sauce. The sauces and toppings matched the rice base naturally, and the combination of textures, from the crispiness of the chicken to the softness of the rice buns, made each bite feel balanced and satisfying. The bowls are also a solid choice if you prefer something more traditional, with options like katsu and bulgogi-style flavors that offer the same Asian-inspired profile in a more familiar format. The katsu bowl came with a generous portion of crispy chicken over rice, topped with a rich sauce and fresh vegetables, and the bulgogi bowl offered a savory, slightly sweet flavor that held up well against the rice and vegetables. The fries and sides are another strong part of the menu. They have a more unique style compared to typical fast-food fries, with a light crispness and seasoning that made them stand out, and they paired well with the main dishes. The menu has enough variety that you can come back and try different items instead of feeling limited to just the rice burgers. Service was friendly, and the food came out efficiently, with the staff handling the steady flow during peak times without making the experience feel rushed. RiceBurg is a fun take on fusion comfort food. The rice burgers, creative flavors, and variety of options make it stand out from typical burger spots, offering a meal that feels familiar yet distinct, and a place worth visiting when you want something with a different twist.

Great quality and creative options. Chicken katsu curry and scallion pancakes were fantastic.read more

First few visits back after they reopened after fire damage were good. All weeknight dinner visits…read more -- Har Gow: Shrimp dumplings fresh and flavorful, but the vessels were so gummy they stuck to each other and the serving tin. Average. -- Beef Teriyaki: A four-stick serving had bumpy, lightly-charred and lightly sweet surfaces, along with good tenderness underneath. Decent marinade flavor. Above average to well above average. -- Mongolian Beef: An outstanding presentation of beef slivers thick enough to be tender, while also getting nicely crisp and a vigorous flavor superior to the teriyaki. Scallions added some extra kick in addition to the sauce. Really good feel and really good taste bring it really close to elite. -- Pork Fried Rice: Lovers of dark pork fried rice are in for a treat, because this is among the darkest and has dark flavor to match. Fresh, hot, not a reheat, and not sitting for hours. I could do without the peas, but all of the other additions-- egg, onion, bean sprouts, and big chunks of fresh pork-- were top notch. A benchmark rice if you're into this style. Elite. -- Chicken with Ginger and Scallion: Long and winding chicken with good tenderness and noticeable ginger flavor, with bold scallions the unsung hero. Closer to a very good dish than a great dish, but bonus points for being neither sweet nor spicy, but still bringing plenty of flavor. -- Chicken Fried Rice: Another example of bold, dark, fresh-cooked rice, this time with chicken. I was expecting shreds and got finger-length pieces that were much more impressive. Elite. -- Boneless Ribs: Lightly lacquered with shiny cross sections, so they were moist, but a bit fatty. Above average for sure, but not elite or close like some other dishes. -- Chicken Fingers: Fresh, hot, and crisp, with some small ones less dazzling, but most pleased. Good meat-to-batter ratio. Optional sweet and sour sauce add-on did dazzle, coming in sweet but dark ruby color and complex. Not your daddy's sauce; this didn't have pineapples and cherries but it did have more flavor. -- Chicken Teriyaki: Charring, coating, tenderness, juiciness, and marinade all combined to make this one of the better renditions. Well above average to near elite. -- Yuen Yang Beef: Very impressive dish, from the quantity, to the textures (perfect on both the beef and the bed of string beans), to the flavors (savory-tingly on the beef, though without much heat, and gingery on the string beans). -- Duck Sauce: Barely a variation from straight apple sauce. Not a strength. Only negative on service is that sometimes one server handles the entire dining room, so there might be waits, but even still, service is always friendly and efficient. This place sometimes gets a bad rap for being expensive, but I believe the quality warrants the prices and that there's good value thanks to execution and consistency.

Last few orders have been very inconsistent. Salmon sashimi is no longer great. And last general…read moregau's chicken randomly included a lemon rind (I think) and a piece of ripped cardboard/paper from a rice container (which is weird since the chicken takeout comes in a plastic container). Paying $150 for that kind of quality is just not something I will do again. Doing three stars as we had plenty of great experiences as well. But recent orders have me looking for sushi elsewhere.

The all time best of Wellesley. The food is well prepared. Not greasy and very fresh. Service is…read morewonderful and love the green tea ice cream. The lighting is just perfect. It's not very bright but not really dark. Perfect for a relaxing atmosphere.

Well, stopped in for lunch I ordered the delight of three…read morelunch special . I choose the won ton soup as part of meal. I selected the chicken finger add on for 6 bucks. Well Won ton soup way too hot and my ice water lost its ice to cool it down or my tongue would be a fatal sufferer. Flavors in soup wax miso soup with won tons and I liked the broth with scallions . The meal arrives, I've ordered this dish many times here... this got worse each visit? The beef was not tenderized and tough chew. The rest was good , no flavors in sauce. My chicken fingers add on never arrived? Only 2 people in restaurant and guy can't get the order right ? I was checked on if everything g ok or refill of my water as parched with no ice cubes ( cubes went in soup to cooldown) Shanghai door, I will revisit as last visit there the food had flavors. All in all ... it was just ok and I think things have changed here. Prices look increased as well.

I recently had a BOGO entree reward so I decided to use it…read more I had the Firecracker shrimp and my husband got the Broccoli beef. Both were excellent. Nice flavors, good balance of seasonings and good size portion. The shrimp dish was all shrimp. No fillers, almost no veggies. Just lots of shrimp! Great meal.

The food we ordered were very average. Although, The service was fine at the table. Were seated…read moreimmediately without a reservation.

I absolutely love this place! My husband and I love the food and we can't resist having a drink…read morethere they make them so good. The service is wonderful and we have our favorite waiter jayson. We have moved out of state and whenever we get back in Massachusetts we have to go. We really enjoy sitting at the bar but the whole restaurant is very nice and spotless.

Horrendous (and frankly racist) service and really weirdly prepared dishes. The server seated us…read moreand gave us menus. She came back a bit later with some chips for the table and sauces. We asked if the entrees came with rice and she answered and were about to place our order and she walks away to attend to someone else? Would have taken less than 30 seconds and there wasn't anything emergent that needed tending to. Comes back, takes the order (hunan crispy fish and shrimp with ginger and scallion) and the dishes are somehow out in 5-10 minutes. She practically throws the shrimp and side of rice on the table and walks away. Doesn't ask if we need anything else (we wanted chili oil). Another server brings the fish dish and asks if we need anything who we then inform about our request. The original one then comes by and throws the sauce on the table again. The shrimp dish was heavy in red onions and barely had ginger or scallion. The sauce tasted like soy sauce and a starch slurry with nothing else added and it was way too salty. The fish was weirder. It had a breading on it instead of a cornstarch/potato starch batter. The sauce also did not taste like oyster sauce and it tasted like the sauce sautéed with veggies was added at the end so nothing melded together.with the fish. The sauce was overly sweet. Some customers left the table next to us and she sat down in their empty seats and starts looking at her Apple watch. She never once filled up our waters but did for the other customers and did ask if they needed anything else and gingerly places dishes on their table. Felt extremely racist. Avoid this place. Acting like a high school student forced to work a summer job and begrudgingly doing so except she was much older, immature, at best rude, and at worst, racist.