Disclaimer: I am in a diet so my food in cheese less with no extra…read more.. fun Bartender was on it and pleasant. The burger even with no toppings. The veggie toppings were fresh and clean. I would repeat. The ambiance is based on president Lincoln and done well...very cool

Food Service…read more Ambiance Just happened to be riding by and decided to check it out. I'm a Horseshoe fanatic, so I had to try theirs. I went with the pork tenderloin "pony"shoe, and it was more than enough. My only issue was that I prefer white cheese sauce, and they serve the beer cheese sauce. Big difference if you're a horseshoe fan. Nice place though, and I'd go there to try other food options.

I always thought this was more of a bar than a restaurant, but it actually has ample tables and a…read morefull menu that goes a bit beyond bar food. There were several items on the menu that caught my eye, like a Ruben and chicken wrap. However, I went with the special of the night - the wings. I got traditional hot wings, but there was a nice selection of flavors. They were meaty, crispy and deliciously messy. The blue cheese dressing was thick and tasty, too. I also had the Cole slaw, which I enjoyed (though my guest found it a bit bland), and crinkle fries. Unfortunately, they were a little cold and not that great. My guest had the grilled chicken wrap. She enjoyed it. It was very busy and our server had a few more customers than she could handle well. But, she was friendly and was working hard.

Food is decent, but service is inconsistent. Double check when the kitchen closes because it is not…read morealways the same as it's posted.

Your basic small town tavern serving up burgers and beer. Pool tables, gaming machines,…read moretelevisions and a juke box. A good spot for a road rally stop if you're rallying out this way. Interior is orange and black. Not eclectic at all. Stopped by a couple years ago and tried the fried rice. It was bland and dry. I don't think the chef, Hola Boi, still works here. (I'm not certain of chefs exact name but it's something like what I posted.)

The food was so good so we continue to go back for more! We have always received very good service!read more

I visited Boyd Generation Cafeteria today and had a disappointing experience from start to finish…read more The young lady who took my order at the drive-thru was polite and professional -- she was honestly the only bright spot of the visit. But when I got home and started going through my food, I realized something was off. I noticed what I thought was an extra dessert in a flimsy plastic container, but when I looked closer, it turned out my baked dark meat chicken was missing -- the main part of my order. I called twice. No answer. Straight to voicemail. Voicemail was full. So I drove all the way back, tried to go inside -- doors locked. Got back in the drive-thru line and explained the issue. Then the woman who I assume was the owner or head cook came to the window, and instead of addressing my concern professionally, she hit me with sarcasm and attitude -- as if I was out of line for coming back for food I paid for. She insisted she personally packed the chicken and tried to make it seem like I was the problem. When I mentioned there was a container in the bag that looked like pie, she snapped that they didn't serve sweet potato pie that day. Eventually, she handed me what looked like a pie container and told me to open it. Sure enough, it was the chicken -- but it was so dry and shriveled, no wonder I mistook it for a slice of pie. At that point, I told her flat-out: I'm never coming back. To that woman -- if you're reading this -- your behavior was unprofessional, your customer service was dismissive and hostile, and your food wasn't even worth the trip. Mistakes happen, but instead of owning it, you doubled down with attitude and dry chicken in a dessert container. Word of advice: stop assaulting your chicken. Inject it with something buttery, juicy, and respectful before putting it out in the world. Because nobody wants to eat food that looks and tastes like regret. I will not be returning, and I'll be warning others to stay far away.

Still my all time favorite soul food spot. I love going to Springifled for work and dinning at…read moreBoyd's for over 20 years now. You can't go wrong with anything you order. The staff is excellent.

In town for a visit to mom's house and took her to dinner here for her birthday, as it's one of her…read morefave places to go to lunch with her friends. We arrived as they were opening at 5:00 (we like to eat at old people o'clock) and had a seat. Robbie's is a really nice vibe with a long wooden bar and great artwork on the walls. Our server and service were fantastic, but the food was a disappointment. We both ordered the rib eye and it came with soup or salad, smashed potatoes and asparagus. We had salads with blue cheese dressing. The salad itself was kind of meh-way too many black olives that I wasn't expecting to be on there in the first place, and the blue cheese was so thin and had a vinegar taste to it as well-not great. Our steaks were just ok. Not enough sear on the outside and absolutely no flavor of being seasoned. This is the first time I've had to add salt to a steak in a very long time. Mom ordered rare and I ordered medium and mine came as rare as hers. I asked if I could get another minute or so on mine and they were great about taking care of it. The potatoes and asparagus were delicious. Bernaise sauce was a bit thin but tasty. We had ordered a spiced peach half on the side and it was yummy. I could've had just those and the potatoes and been quite happy! I would come back here and order something different on the menu, but my 3 star rating comes from the disappointment in the steaks. I expected a seared and seasoned melt in my mouth ribeye and was left wanting.

Robbie's is a long-time favorite so we were very pleased that they offered a prix-fixe meal for…read moreValentine's Day. We made reservations as soon as we saw their post! We got there a little after 5:00 and we were impressed as soon as we entered. They had closed all the bar seating so it was just tables for two and four. The lights were dimmed and soft jazz music was playing; creating a very romantic atmosphere. Each table had a single red rose and the TV was "tuned" to a fireplace. Our starter course was champagne accompanied by olive oil and slices of French bread. What a great way to start the evening! We each had filets and both were cooked to perfection. The steaks came by incredible roasted potatoes and mixed vegetables. We both finished our steaks and took home plenty of vegetables for tomorrow. We also had a caramel chocolate cake that looks delicious, but we were too full to eat so it's in our refrigerator waiting for us! Service by Kristi and Rodney was superior, the atmosphere was perfectly romantic and the price was very reasonable. All in all, it was a perfect Valentine's meal!

The only thing I ordered was the salad bar and a order of fries... I didn't think I could go wrong…read more BUT.... The salad bar was terrible, the lettuce smells of chemicals and the macaroni salad had a cheep plastic taste, cottage cheese taste like plastic too, even the Coleslaw wasn't homemade... Nothing homemade at all anymore on the salad bar... and the place was had a minimal amount of people for a Friday night at dinner time, especially when the people used to be hanging from the ceiling before waiting for a table. But it is harvest time and usually the food is going out the front door like crazy. But now it's" Dead Dog Days" @ talk of the town Oh and the ffs were it looked like cooked in old grease because they were covered with old food particles Almost $20 Won't be eating here anymore!!! Sorry

i just HAD to check out Gina's talk of the town, although no one in town talked about Gina. I went…read morethere on a Wednesday, which meant it was Chicken Wednesday™!! The staff were super friendly and the breaded tenderloin was a smash. I'd definitely tap Gina again.

Loved the atmosphere of the place. The waiter we had was very nice and knowledgeable on drink…read morerecommendations. I had spectacular salmon here. Perfectly fall apart in your mouth savory.

I'd LOVE to come back for the food because other than an overcooked steak (which the server didn't…read morebother to wait and check as is standard other places), everything was outstanding! Great flavor and presentation. The server, however, was possibly the worst I've ever had. I can't mention him by name because he couldn't even be bothered with greeting us, much less introducing himself. While he kept our waters full, that's about where the service stopped. He was extremely rushed, dismissive, and made no apologies for how long our food took at all. There was a party behind us who had to wait for their food because the poor guy who delivered it tumped the tray, and he spoke to them in a tone that made it feel like it was their fault. I'll definitely be asking for a different server if I return.

This spot is top notch and a lifesaver for the downtown area! I've come to expect a great meal…read moreevery time I visit. The server's are always thoughtful and ready to acommodate when they can. I love the wings, mac and cheese, and the savory pork chops! The layout and set-up of the restaurant is a modern open layout. My only recommendation is to get em early cause their food options do run out; it's still on my list to try the banana pudding.

Delicious food and friendly service. It's a casual place but it's a lot of fun and the food is…read moregreat.