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    Kukje Bakery

    3.4 (49 reviews)
    Closed 7:00 am - 4:00 pm
    Updated 1 month ago

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    Salt bread, mango croissant, and garlic cream cheese pastries!
    Monica C.

    Was so excited to hear about Kukje's new bakery because Kukje was my favorite Korean supermarket. Unfortunately, the bakery did not meet the same standards. Although the pastries and donuts looked good, they were not very tasty and quite expensive. I heard about the viral salt bread and thought I could finally try it to see what the hype was about. Nothing special... just plain salty outer layer bread with a slight butter taste on the inside. The bread was not crispy either. My toddlers wanted the mango croissant which was huge! Aside from the mangoes on the top, the middle was all cream. The croissant was not crunchy either. My husband thought the garlic cream cheese bread was decent. I did not feel it was worth the calories. Service was okay. Workers were not very attentive. There was a sign that said to line up here so someone could assist. Instead of checking to see who was first in line, they just helped the other customers who cut my family in line because they went up to look at the pastries. General courtesy would be to ask who was next in line. Due to that, we waited for a helper who saw us in line but just stood there for a bit. Almost like she was absented-minded, then realized the customers were waiting for her to assist. Glad she at least put on new gloves before picking up our pastries. The thing I did like was how they had a seating area for customers to enjoy their pastries and coffee. It was pretty quiet for the most part. So far, not the best first impression but they had only been open for one month. Would try again later on once they settle in and hopefully read their feedbacks from customers to improve.

    Ham and cheese croissant
    Jolens V.

    Good selection of pastries and cakes. I love the ham and cheese croissants. The cashiers are really friendly and they are super accommodating. The place is clean and big. Their display is very inviting and creative. They also have a place to sit down and

    SWEET POTATO CROISSANT
    Sandy L.

    Came here around 2:45 PM and about 85% of the pastries were already sold out, which probably says a lot about how popular this bakery is. The sweet potato croissant immediately caught my eye, so I had to try it. The flavor combination was definitely interesting. The croissant itself was light, puffy, and crispy with a subtle salty balance instead of a heavy buttery flavor. The sweet potato whipped cream was light and mildly sweet, which I liked. The first couple bites were honestly the best, but after that it started to feel a little heavy for me because there was a bit too much cream inside. Otherwise, it would've been close to perfect. Customer service was great, and the bakery itself is spacious with a nice, comfortable setting. I'd definitely come back to try more items, just make sure to come early if you want the full selection. :)

    Shirley N.

    Hubby and I dropped in Thursday afternoon around 1:30pm. There were a few items sold out but still plenty to select from. I asked the person behind the counter what were some good selling items and bought some based on her input - * got the last bread cream bread - shaped like a hot dog bun and stuffed with white cream. Sweet and a little savory. Hubby & I thought somewhat weird. Maybe it grows on you. * twice baked almond croissant - lots of almond paste. * cinnamon apple scone - great with a cup of coffee. My first bite included apple piece. * red bean bun - plenty of red bean. The pastries were all good size. Plenty of inventory yesterday. Soft opening. Lot parking and street metered parking alongside.

    Deanna L.

    The staff did not have a care in the world about their customers or their job. Upon entry, the setup was similar to a Paris Baguette except the specialty items were behind a display where assistance was required. Except they were lacking in assistance, there was no greeting, recommendations or promotion...not a good start. When I was in line, I waited for a good 2-3 minutes before getting help from a girl that stood the furthest from all the other employees. There was an older man across from me fixing the pastries on display and a younger man, which was also in front of me, just observing and trying to help him. If they were attentive or cared enough, they could have flagged someone down to help me. From entering the bakery to waiting in line, there was an emotionless girl transferring one item at a time from the bake rack to the display case with her hands. She was literally bringing it one by one, not sure if she was trying to kill time but it was only 10am on a Thursday. Girl..... you got a long way to go. There was also a tray of half eaten pastries and an unfinished coffee just sitting on the platform with other baked goods that no one thought to clean up. The pastries behind the display all looked pretty pretty, the cakes not so much. Looked great in photos, tasted average. The strawberry croissants was soft and was just filled with lightly sweetened whip cream, nothing special. The honey cream cheese was a boule with honey and a block of cream cheese. Would have been better if the cream cheese was spread along inside with the honey instead of just a block in the center. For what it is, each item was pretty pricey. $7.50 for a strawberry croissants filled with whip cream? After the girl boxed up my items, she offered a bag, which did not fit the box. So after everything was bagged up, the boxes were tilted and everything toppled to one side, including all the items with a cream filling. I quickly grabbed it sideways so the cream wouldn't spread to all the other pastries. In terms of service, price and quality, I have had better. Reading some reviews, it seems like they have different items churning out from time to time so if I'm ever at kukje, I would check it out again.

    Tiffany D.

    I came during soft opening on a Saturday morning and the fresh bakery items were still available. The line wasn't too long probably a 5 minute wait. I ended up getting the sweet potato croissant, corn bread, salt bread, tapioca bread, and ham and cheese croissant. All items were delicious. I was impressed by the tapioca bread. It was my first time eating a mochi like bread. I enjoyed how nuts and seeds were incorporated into it to spruce up the flavor. The sweet potato croissant was good. The croissant was flakey and the sweet potato cream was naturally sweet and fragrant. Salt bread had a thin crisp on the interior and had good buttery flavor. At the time I went, they only had drip coffee despite having a whole coffee menu. The bathrooms were nice and clean! I will be back to try more items

    Peter L.

    The popular Beef Croquette's potato stood out (then onion, carrot, cabbage, egg) and the beef filling is not overwhelming, so worth a try. The Red Bean Bun is good with plenty of filling. The Cream Cheese Puff is also good. The Kouign-amann tastes like elsewhere but is bigger in size. The Anko Donut is like a sugar dusted beignet, better than the average sugar donut. The Strawberry Jam Donut is a crusty twist and surprisingly not very sweet. The Matcha Drink is unsweetened and they will ask if you want sugar. New and still in soft opening mode. Go around 10am for many available items; earlier is sparse or sold out from the opening rush. The prices are on the higher end for pastries but are on par with similar bakeries. Unsure if worth going out of the way for but definitely stop by if in the area. Plenty of parking in the plaza's private lot. Not immediately off 280 but it is on Junipero Serra Blvd (i.e., exit John Daly Blvd if southbound; exit Eastmoor Ave if northbound).

    Inside 4/22/26
    Ayana K.

    The cashier at the Kukje supermarket suggested I come by. Especially since it was the soft opening. I strolled on over and popped in. The outside is nice and upon walk in you can tell they were newly opened. It was a bit of unorganization but it is to be expected for a soft launch. They were stocking the tables and display cases with tasty treats. Plenty of customers inside. It was very clean. They are hiring from all the signage. I grabbed a couple of treats and got a latte. The treats were amazing but the latte not so much. I'll definitely comeback to see the progress and get more tasty treats. Oh and the pricing is a little up there.

    Korean Salt Bread ($4.50) - Dry, hollow with no crispy bottom.
    Cherylynn N.

    **** Salt Bread Review ***** If Kukje's salt bread was the first one I've ever tried, I'll wonder WTF are people smokin' - Because how is this "viral"?! Sadly, Kukje's salt bread is the least fav one I've tried - it's just a dry, hollow crescent roll with sea salt sprinkled on top. Not rich and buttery....just dry. While golden, the bottom is not crispy as it should be and the interior is not fluffy. Air-frying it didn't improve it. Stick with microbakeries for salt bread. I know it's the soft opening but $4.50 is kinda ridic for the quality when 85 degrees' rendition is half the price (does the job for the price). Unfortunately around 1:30 pm, Kukje Bakery's shelves and items behind the glass were sparse/near empty. No other savory options left. There were some tarts, lots of cookies, bread loaves, and several whole cakes. Based on what was left and some labels, most items leaned more traditional like red bean buns, cream buns, and castella cakes. Most items had no labels or prices so the poor staff had to keep repeating themselves over and over again to inquiring customers. Ordered several sweet items which I gave away. I was told their strawberry jam donut ($4.50) had no jam filling...just a plain donut twist with strawberry glaze and crumbles. Not sure about the other buns because there was no feedback. Three stars for now - will give them several months to settle down and try again! P.S. - There's a handful of tables for seating.

    Belinda C.

    The wait is finally over ! Kukje bakery finally opened this spring. This is located at the old Jade Dragon restaurant. The bakery is actually smaller than what I've imagined but they made it work. When you first walk in the seating will be in your left hand side and the bakery on the right. You have the option of picking up what's already made and packaged or getting in line to have someone served the larger pastries for you. When I arrived most of their prepacked items were already sold out. So I decided to stand and line to get the larger and more expensive pastries. Nh neighbor actually got us tsoek pastries in their first opening weekend. They got us the Anko donut donut(red bean) and the almond pastry. I actually liked both of them. The Anko donut was jammed backed with red bean paste and surprisingly it wasn't too sweet. The almond croissant was also packed with almond paste, and it was very flaky. When I got there, I didn't feel like anything sweet so I ended up getting the cinnamon scone, which was more sweet then I wanted and the salt bread. The salt bread was my favorite as it reminded me of a bread I had as a child. It looks plain and simple but I couldn't stop eating it. There was something about this bread that was addicting. I hope that that will have ore savory options or maybe I went a time whee some items were sold out. I also hope the next time I'm here I can try their coffee. They had some cakes available for about $34.00. I would won't the try it first before buying a whole cake. In the future, I hope we can buy it by the slice.

    Selection of baked goods 5/2/26
    Elaine Y.

    Excited to see the Kukje bakery finally opened up where Jade Dragon use to be. Located across from Kukje supermarket. Cakes and pastries looked delicious and nicely presented behind a partition on the right side. We ordered the following: Kouign Aman $6.50 (3/5) - Tasted like bread and lacked the buttery flaky caramelized crunchy exterior expected from this pastry. Mocha bun $3.50 (4/5) - This dome shaped bread had a slightly sweet mocha center. Ham & Cheese $7.50 (3/5) - Had 3 layers of ham but not cheesy enough. Beef croquet $6.50 (3/5) - Had a thick exterior and underwhelming beef center. Overall, I expected gourmet pastries for the price point but it was not the case. However, It's a nice coffee and pastry shop to meet up with friends. Friendly staff and with plenty of parking outside.

    Display
    Cat N.

    We were rally impressed by the soft opening of Kukje Bakery. The cases were stocked and the staff was kind. They didn't have coffee working yet but they sold delicious Korean coffees in the refrigerator. We got a huge but dry kouign amman. Not great. We got a crème brûlée cream bun that was good. We got a delicious garlic cream cheese bun. We loved it. The texture of the bread was amazing but the garlic cream cheese was sweet and we wished it wasn't. We loved the sausage bread. However so good! We would definitely go again.

    Tapioca bun, red bean bun, mocha bun, Kouign-amann, salt bread
    Robin K.

    I've been watching Kukje Bakery undergoing construction for months while doing my grocery runs next door, so I was so "bready" once those doors finally swung open. Here's the crumb-by-crumb breakdown of my first batch: * Salt Bread: Korean salt bread is definitely having a moment, and I'm glad Kukje tossed its hat in the ring. It's a solid croissant with a nice light salt finish. * Tapioca Bread: While it's arguably the least photogenic, it's what's on the inside that counts. The texture is delightfully chewy and packed with sesame flavor. Definitely my personal favorite. * Kouign-amann: Flaky and sweet as expected. A solid pastry, though it didn't quite reinvent the wheel for me. * Red Bean Bun: A classic staple. It's a reliable, safe pick, even if it doesn't necessarily stand out from the crowd. * Mocha Bun: I absolutely loved the crust, but the filling was a bit bold for those who prefer a subtler coffee flavor. Overall, I'm excited to see what Kukje cooks (bakes?) up next and I'll definitely be back to sample the rest of the menu. My only wish is for the pricing to be a bit more competitive with the 85Cs and ShengKees out there.

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