EDIT: Matthew & I emailed - updating my review. Thanks Matthew…read more A little bummed cause we come here all the time when we are in town! Love the cinnamon rolls & the pizza. I REALLY wanted to try the hot dog danish. I got up early & walked there so I could work off some calories for the 4th of July weekend lol. Got there around 7:03 (they open at 7) Looked in the case & didn't see the hot dog danish so I asked the young lady if they're out & she didn't know what I was talking about. Apparently she had no idea about the hot dog danish - so I stepped outside and called my husband and look on their IG to see if I was in the right place. Both confirmed I was - then I walked back in and she looked confused still & said they will probably be out later at lunch with the pizza - so I told her I'd walk back around 11-12. So I'm on my phone 3 hours later around 10am and I see the Hot Dog danish is sold out. extremely bummed over here. I literally could not stop talking about this danish to my husband then for it to be sold out before she said they would be set out - Really wish the young lady knew more about what was being served on 4th of July as she was clueless.

I got 2 sandwiches here, the turkey and the Italian hoagie, and it was an execution in KISS*…read more   Open interior, bright and airy, always music. Typical cafe with sandwich situation. If they're busy, they might forget to call your name and you'll need to go get the food yourself, which is frankly impossible to fathom when you come from San Francisco. But Pacifica is different, y'know?   Anyway.  ------------------------------ First, the turkey sandwich. 5/5 I'm guilty of expecting the meat to be the focus on a sandwich, but in this case the turkey was the filler, which, as a carnivore, is there a better meat filler? Bread, dijon, lettuce, turkey, queso. The dijon did for flavor what the lettuce did for texture, throwing in a twang that kept the sandwich interesting. Its creaminess tag-teamed with the cheese to keep the sandwich in one piece. Great sidekicks. The turkey was... Nothing special. Clean but mundane, for the star of the show was the bread.    Some of you might roll your eyes.  No shiet, Sherlock.  THIS. IS.  A bakery.   Cuz some of you might roll your eyes.  It's just bread.    But this isn't wonder-bread. It's dense. It's got a chew.   The sourdough is minimally sour, hearty, with a thick, hard crust, and made matrimony with the turkey. A lil bit of salt, the slightest tang, tango-ing into a single texture. Those of us who've had an egg sando in Japan understand how the softness of the egg salad made the softness of the bread fundamental. The turkey here wasn't slipping anywhere, though it complimented the meatiness of the bread. This, sandwich, needs, teeth.    I hope you weren't expecting to eat turkey without teeth. Perhaps that's tofurkey you're thinking about.   The crust was hard too. A well supported, almost crunchy hardness, and a far cry from the st-ale pork rind that the free bread in Mont-real would remind you of. I ended up turning the sandwich sideway as if I was enjoying a taco.   The best panera you'll get and a supreme sleeper.   ------------------------------ The second sandwich: 4/5 The sesame studded hoagie, on the other hand, was nothing short of Guns N' Roses. This sub had a KISS of intensity from the seared meats, a KISS of spice from the mayo and capocollo, a KISS of sharpness from the provolone, and a single leaf of romaine to give that little crunch and freshness, so you can tell your mom that you ate your veggies. There's going to be a rock concert in your mouth. With each element in a bit to prove their existence, it ended up being too intense for us. With these all being strong flavors, it's amazing that you could still taste everything. And they work well together. It's just that your taste buds will send an SOS, walking out of a Black Sabbath concert feeling a bit drained, like Spongebob breaking down after working the tables at Squidward's five star restaurant. The crustiness of the roll, the studded texture of the sesame, the meat escarpment slipping out, you will have no more desire for thee. Water. Something to cleanse the mouth.   If you're one of those among us who gets sweet emotions eating curry without naan or rice, this could be your bad medicine.   * Keep it simple, stupid.

You can't go wrong with Mazzetti's Bakery. The cakes and everything they have are very scrumptious,…read morealways fresh every day. The price is very, very reasonable, and the staff are very friendly. I definitely recommend Mazzetti's Bakery. To me, Mazzetti's is a 10 out of 10. You must come and try for yourself.

A plain cake donut, and a nice cup of French roast coffee, medium sized. Always ready for delicious…read moredunking in the morning! And at $3.85 it's a Bay Area deal. And it's nice to come to a place that has excellent vibes along with the great food and deals. Clean tables with a community sized table. Ready to enjoy your Bakery items in the morning with others. If you need an emergency charge for your device, there is one outlet near the table that is closest to the front door. If you want to take your Bakery items to go and enjoy them the beach it's just a 3-minute walk away from the beautiful coastal view! I totally recommend Mazzetti's Bakery

We've been coming here for years but I'm stressed I haven't posted a review! They are a dated HK…read morestyle bakery but I wanted to highlight what our faves are: - egg custard tarts are so good and you can tell they make their crusts by hand, some places use premade crusts - milk tea - they make it old school style and it's very satisfying especially the cold foggy summer months - pineapple buns with custard - flaky, the custard is not too sweet and it's light and airy - MOCHI: don't sleep on it!!! Best mochi on there area, so amazingly light, chewy and the fillings are so good. Also pay cash if you can but they also take credit cards for purchases greater than $5

Decent selection here at this Hong Kong bakery they have things ranging from egg tarts to paper…read morewrapped sponge cakes to Hong Kong style pineapple buns. It's really one of the only Chinese style bakeries around the area so this is the one I typically would go to. The baked goods are decent. It's not any of the best I've ever had but it does satisfy the cravings. They also serve milk tea there or you can also ask for Yin Yang, which is 50% coffee and 50% milk tea. The service is OK the staff there collect your money and get you on your way so really nothing to complain about there. The bake shop and ambience is that of a typical Chinese style bakery you walk in and you grab your tray along with the tongs and you pick out the specific pastries that you want, and you put it on the plate and give it to the staff person at the front near the counter. That's also where you can get your egg tarts and other type of goods such as the more fresh pastries with meat in inside like a cha siew bao. If you pay with cash is cheaper as I believe they charge a surcharge when you pay with credit card. Parking is easy because it is just part of the big plaza area with plenty of parking.

Portside Bakery had a wondrous mix of Breads Buns & Pastries at the Stonestown Farmers Market…read more The booth was very busy but I waited my turn for a yummy Elote Danish.

Love this bakery that comes to Stonestown Farmer's Market. We arrived right around 9:10am and there…read morewas a 5-10 minute line. Got one ham & egg ($7) and one chocolate croissant ($6). The ham and egg had a delicious, flaky crust. But I wished I had waited until I got home where I could warm it up in the oven, because the egg was a bit unpleasant when it was cold. Haven't had a chance to eat the chocolate croissant yet but it looks delicious!

The review is solely for their Senorita Bread and yes, it is just as good as you remember it to be…read more The menu is straightforward - how many pieces you want and pay via cash or card. The service is quick and efficient and the best part is eating the bread immediately after it's handed to you.

I finally got to try Ling Nam in Daly City after hearing so many people recommend it. The food was…read moredecent overall. We probably should have tried the wonton noodle soup instead of the lomi. The food didn't quite live up to the hype for me. The silogs were okay. I was expecting more from the sizzling steak, but it didn't really stand out. It lacked flavor, and the pork in the tokwa't baboy was mostly fatty pieces. The taho was not as good as I expected. The service was okay--the staff were busy but polite. Overall, it was an average experience. I'm glad I tried it once, but I'm not sure I'd go out of my way to come back. The Señorita bread was the highlight for me. It was soft and had just the right amount of sweetness. I definitely recommend trying it.

There are plenty of bakeries all around San Francisco which sells buns. You can find them in almost…read moreevery neighborhood in San Francisco. When you are at the Ocean ( the avenue not the water) Avenue there are a few places to choose from in the area. There is one place which sells lots of bake goods and it's located on Ocean avenue.It's called Cherry Blossom. On an Ocean Avenue stroll on a sunny day during the heat wave I landed at Cherry Blossom. Inside you will see baked goods along with customized cakes. I had got the durian roll. It didn't have a smell to it and actually the scent was welcoming. It didn't have the funk it smell or taste like some I saw on my social media feed. I then tried their pineapple bun and it was not too sweet and tasty. It was a bit flakey like some in SF. If you wait too long to eat the bun it's start to get crumby. This is a good bakery for your bun fix. There is a place which "carries" durian roll along bake goods topped with "berries"and a cream horn with "cherries" these desserts sing to me like some on my social media singing like "canaries" I like buns in the morning like morning buns when I "awake"come to place where they "make"different types of buns and a customized "cake"if you take too long to eat the buns like some in SF they will start to "flake"

The cakes here are so good. One of the better Asian cakes in the area. Sponge cake is light and…read morefluffy and most important... not too sweet. I've tried many of the cakes from here and they are all so tasty. Service is quick and good. The inside is your typical Asian bakery ambiance, display case with all the goods. Highly recommend for an Asian cake. Mixed fruit cake and mousse cake is all so tasty, especially the mango.

Basquia Cafe in Daly City is easily one of the best cafés I've been to! :') I ordered a peach iced…read moretea & it was absolutely amazing! The sweetness & quantity made it so much more worth the price. Avril made my visit so much more better with her customer service. She's honestly the funniest and nicest barista I've met ever, she gave me such a warm & shining energy that made my day since she genuinely cared. I can't recommend this place to my friends enough and will definitely be coming back!

Came here at 4:30 on a Friday and we were surprised to learn they have wheat free dessert!…read more We got the ganachu cake. It was a decent cake. Not too sweet. Lots of cream in between. I will definitely come back to try others.

Looks like they had their grand opening in 2016! Where the heck have I been?? They took over where…read morethe old Taco Bell was located at Serramonte Mall. Very clean and large grab n' go bakery! Lots of yummy items to choose from. You have the mall parking lot to park in, that's a plus! I had a strawberry cream bun and the double chocolate chip cookie, both were really good. The bun has strawberry cream inside, super soft. The cookie comes in a 3-pack, has pecan bits in the mixture, chocolatey goodness galore! Nice service and kind personnel serving up some grab n' go treats. I've had their pastries before from Stonestown Mall, equally good. Highly recommend the strawberry cream bun and the cookies. Check them out at the Serramonte Mall!

As someone who also works in customer service, I really don't like raising my voice at service…read moreworkers, especially those in the food industry. But to the guy working the register today, the 18th--you need to do better and learn some basic customer service skills. I asked you more than once to scan my loyalty membership, and each time I was ignored to the point where I felt like I had to raise my voice just to be acknowledged. And if you genuinely couldn't hear what I was saying, then maybe the music in the store needs to be turned down so customers can actually communicate with the staff. I apologize for raising my voice because that's not how I like to treat people, but being repeatedly ignored and not acknowledged pissed me the fuck off.