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Suzanne's Cake & Pastry

4.0 (329 reviews)
InexpensiveBakeries
Closed 8:30 am - 5:00 pm

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Margaret T.

THE place to go in the Peninsula should you ever have a craving for egg tarts. I love the Portuguese-style ones and will call ahead to order. Sometimes they sell out, so I recommend calling a day in advance so they can set some aside for you. I haven't had the breads or cakes in a while, but from what I remember, they were always satisfactory. I like how the cakes were never too sweet, and the sponges were soft and fluffy!

Portuguese egg tart
Jodie S.

Popular Chinese bakery with a variety of Hong Kong pastries. The store itself is small and offers no seating so it's a grab and go store. They ask that for $15 or less that you pay in cash. Not sure if this is a hard requirement or just that they will charge you an additional fee. We tried their most popular product which is the Portuguese egg tart. The egg custard was sweeter than your typical egg tarts and the shell was a little thicker and less flaky than the typical. Give it a try if you're not an egg tart connoisseur.

What's left of most of their buns by the end of the lunch hour...
Mike L.

Despite the fact that I'm only writing this now, there was actually a time when I used to come to Suzanne's somewhat regularly (regularly irregular?). When I worked on the peninsula, I'd often get lunch in downtown Millbrae, so it was super convenient to stop in since I'd already be nearby. That being said, I have to admit the convenience was also the only reason why I came here. Surprisingly, even though there are tons of Asian eateries and restaurants around here, this has long been one of the only Asian bakeries in this part of the Bay Area! Every time I do happen to drop into Suzanne's, I'm always reminded of just how much this place has to offer. In a way, it feels like a cross between the sort of neighborhood bakery you'll find in SF and a chain, especially with how they individually package everything. Regardless, the range of goodies you'll find available is impressive. Along with their assortment of cakes in their display case (fruit, chocolate, sponge, tiramisu, etc.), their shelves are also stocked with different types of breads (whole loaves and sliced), buns, cookies, muffins, and several types of mooncakes, especially ahead of the Mid-Autumn Moon Festival). Plus, on their counter, they also have a display of egg tarts, as well as some Chinese steamed buns. In short, lots to choose from! -- PINEAPPLE BUN Maybe it's just bad luck, but this always feels sold out. Either way, this is just okay. The crust on top is sweet, but I wish it was thicker and had more of that "cookie" texture to it. Still, the bigger issue I've had is that on several occasions, the bun has felt a bit dried out. -- COCKTAIL BUN While it's far better than the Pineapple Bun, this is kind of basic. I like that it's not very bready on the ends and there there's usually a good amount of filling in this. However, I wish the filling was actually a little less sweet and a bit more buttery. -- CUSTARD BUN I don't often get this one (my relatives like it), but the times I've had this, it's been pretty standard. As with the Cocktail Bun, the filling is sweeter than I prefer, but I like how the dough with this one is really soft. -- PORTUGESE EGG TART Not the best I've had, but far better than the ones my family used to occasionally get from Sheng Kee. The tops are lightly scorched to give the custard that slightly caramelized element to it and the crust is decently flakey, though I wish it was browned a bit more. -- ALMOND COOKIES I haven't seen these the last few times I've been here and that sucks because these are so much more unique than most out there. The cookies are almost like a brittle with a really nice crunch and a strong taste of almond to them. If it wasn't already apparent, I clearly haven't tried the vast majority of Suzanne's offerings. However, one thing I would still like to try are their cakes that seem to be so popular. Over the years, several friends have mentioned this is their respective family's go-to spot for special occasions and it's easy to see why. Between how good they look in the display case and in the photos on Yelp, I can't help but want to try one for myself! When the need should arise again for me to pick up a cake, I'll try to make a point of coming out here to get one instead of heading to my own go-to spot. However, until that time comes, based purely on the bakery goodies I've tried, Suzanne's will always stand out to me more for their convenience than for anything amazing.

Walnut cranberry- 4/5
Yvonne Y.

I've had this place bookmarked for a while since I'm always on the hunt for good egg tarts. When it comes to Portuguese egg tarts, Lord Stow's Bakery in Macau still holds the crown for me. Sadly nothing has come close. So when I saw the giant banner (in Chinese) boldly claiming to be the "King of Egg Tarts," I had to give it a try. I picked up 4 Portuguese egg tarts and a few assorted pastries. Unfortunately, everything was pretty mediocre. The pastries were overly airy which reminded me of those mass-produced ones from Chinese bakery chains. The egg tart crust was too oily and lacked that crisp, flaky texture I was hoping for. The custard itself was okay. It's not overly sweet, which I appreciated but not enough to make up for the crust. Glad I gave it a shot, but I won't be returning. If you're looking for better pastries in the area, Simply Cake in San Mateo is miles ahead of this.

Outside
Henry L.

They don't want your filthy money! The banner outside shows the name of this place translates to "King of Portuguese Tarts". It means they specialize in these type of tarts I have been at thisplace twice already and every time, they say they are sold out of Portuguese Tarts, please buy something else. The 2nd time they even had a tray of Portuguese Tarts right in the selling area, with an ironic sign that says "sold out". They said those are reserved. Well then (1) you aren't sold out (2) don't put them out on display then. Why do you call yourself King of Portuguese Tarts if you never have any available? If you can't prepare for enough, then you are just a amateur hobbyist, not really a king. I don't see any lines waiting outside, so it's not that hard to estimate demand. If I go to McDonald's will they tell me they ran out of fries? If I go to the noodle shop next door will they take me every time I go that they are out of noodles? If I go to Chinese restaurant will they tell me they run out of rice, every time I go? This is ridiculous If you don't want sell Portuguese Tarts don't do call yourself King

Sophia D.

The best Portuguese egg tarts in the Bay Area! Better than Mr Bread, Golden Gate Bakery, and all of the other notable spots! I bought some for my parents to try and they agree too. The filling tastes natural, no artificial flavor and it's the perfect consistency. It's slightly runny but holds its shape. The custard is also extremely smooth! The crust is our favorite part though. It's buttery and flakey and has a great crunch to it. I've purchased their breads here but what really makes them stand apart is their egg tarts. Highly recommend trying them!

The best almond cookies
Ivory B.

Life is happiest with these almond cookies at Suzanne's bakery! I wish I could eat as many as I want but my doctor won't be happy with my high blood sugar! The service is awesome. This place is the best bakery in town. The vibe is cool and happy! Happy sweets!

Inside the chestnut cake
Belinda C.

I ordered a cake here this week. Ordering the cake was so easy. I ordered the small chestnut cake. I like how they have small cakes here for small parties. They said the cake is good for 3 to 4 people but honestly it is actually good for six people. I came to pick it up that the time I requested and it was ready for me. The cake was perfect in size! They have me a really big box for the cake, which I wish was smaller. The cake itself was good and had pieces of chestnut in it. I wish it had more chestnuts but overall it was pleasant.

Jenifer C.

Bakery was open on Christmas Day and not many shops were open. I dropped in to pick up a chocolate cake roll. For a $15 dollar cake roll from an Asian bakery, I expect it to be half decent. The counter person said it keeps a few days in the fridge but it was super dry and almost inedible. On a previous occasion, the same person said the cake was made fresh that day but the cake roll was frozen. She may be the owner. IMO she is unprofessional and will say anything to peddle the baked goods. I normally go to Sheng Kee bakery where pastries are always consistently fresh and prices are more reasonable.

Best egg tarts

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1 day ago

This is a go to bakery for our family for fresh pineapple buns and pastries. Everything is always very fresh and tasty.

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10 months ago

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6 months ago

They make my grandsons favorite strawberry cake! I want to try thei chestnut cake next time.

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2 years ago

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Suzanne's Cake & Pastry Reviews in Other Languages

Ask the Community - Suzanne's Cake & Pastry

Mini egg tarts?

Portuguese egg tart

Is the bakery open for pickups or curbside pick up?

They're open!!!!! We started going back this week (today is Sept 19).

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Binka Bites - Millbrae

Binka Bites - Millbrae

4.1
(120 reviews)
0.4 mi
$$

The food, drinks, and service was incredible here. The ube latte was perfectly sweet, and the…read moreempanada with the chimichurri sauce was so flavorful. The woman working was so sweet and offered my friend and I a delicious dessert on the house. Definitely come to support a good local business!

Finally made it to Binka Bites after hearing so many good things about it, and it definitely lived…read moreup to the hype. The Millbrae location is bright, modern, and spacious. Their menu has a ton of options, although there aren't many pictures, so it took us a minute to decide. Thankfully the staff were super friendly and patient. We ordered a dozen Binka Bites in 6 different flavor (Choco Bavarian, Dubai Chocolate, Churro Biscoff, Nutella, Oreo, and Mango Cream), 2 Spam Musubis, and a Chicken Empanada. It was my first time trying Binka Bites and I really enjoyed them. The texture reminds me of a hybrid between mochi and sponge cake, soft, chewy, and not overly sweet. My favorite flavor out of the box was definitely the Nutella. For leftover, I would recommend to microwave them for a 5-8 seconds before eating so it will be soft and warm. The Spam Musubi had a great spam-to-rice ratio imo (very important lol) with decent amount of sauce. Meanwhile, the Chicken Empanada was fresh, hot, and packed with flavorful shredded chicken. Overall, it was a really great first visit. I'm already looking forward to coming back and trying their Mini Adobo Rice with Scrambled Egg next time.

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Binka Bites
Binka Bites
Our $58 haul of bibingka
Our $58 haul of bibingka
Halo-Halo

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Halo-Halo
Aqua Club Dessert & Beverage

Aqua Club Dessert & Beverage

4.3
(1.1k reviews)
1.8 mi
$$

There's not many dessert options in this area, so Aqua Club is definitely much needed and super…read morepopular! Every time I go, there's a line and they make everything fresh so be prepared to wait. Parking also isn't the best, usually have to circle around for street parking. They have a pretty extensive menu, but their Mango Sago is a must-have! It's a huge size and they're really generous with the mango and sago. I also really like the consistency- just enough ice and texture to be smoothie-like and not too watery. I've also tried their mochi waffles and they're pretty good! They make it fresh and have a ton of different flavor options. Could be nice to pair with a drink!

What a wonderful find on our SF vacation! We were staying in the area and had just finished dinner…read more We really wanted something refreshing and sweet to drink. Yelpers directed us towards this place, and I am grateful for this community for that! We liked it so much, we came back twice in two days! Our first visit, we ordered the Sesame Fans and Chestnut Dream. We also added the Mango Panna Cotta dessert. Both drinks were smooth and nutty and the dessert wasn't too sweet but still really fruity. As we were waiting, we saw all the other waffle desserts that were coming out of the kitchen. We both said we needed to come back for those desserts! On our second visit THE NEXT DAY, we ordered the Mango Sago and the Red Rose drinks. As we had just finished a very large lunch right before this, we just couldn't bring ourselves to order any of the waffle desserts! Again, our drinks were amazing and refreshing. Parking is a bit of a pain as it is strictly street parking... making a visit challenging. Interior has limited seating but at least it's bright and airy!

Photos
Mix & Match: Chocolate waffle with match ice cream, oreo pieces and mochi bits
Mix & Match: Chocolate waffle with match ice cream, oreo pieces and mochi bits
Strawberry with mochi waffles
Strawberry with mochi waffles
Mango sago

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Mango sago
Diamond Head General Store

Diamond Head General Store

4.0
(483 reviews)
1.6 mi
$$

A friend hyped up the Fried Mochiko Chicken Plate at Diamond Head General Store, so I finally had…read moreto try it for myself. After going, I can say it definitely lived up to the hype. The Fried Mochiko Chicken Plate was a 9.5/10 for me. It comes with two scoops of rice and mac salad, and even though the menu does not mention it, there is a soy glaze on the chicken that really makes the plate stand out. The chicken had a nice crispy bite, and the glaze added that sweet and savory flavor that made the whole dish feel more memorable. I also tried the Crunchy Chili Garlic Chicken Plate, which I'd give an 8/10. It has a good spicy kick and is a solid option if you like bolder flavors. The only thing I'd mention is that it does lean a little salty, so if you are sensitive to saltier food, that is something to keep in mind. If that does not bother you, it is definitely still good. The spot does get pretty busy, but it felt worth it. It has that casual local comfort food feel, and I can see why people recommend it. I would come back again, especially for the Fried Mochiko Chicken Plate. Overall, Diamond Head General Store is worth checking out if you are in San Bruno and craving Hawaiian-style comfort food. The Fried Mochiko Chicken Plate is the main reason I'd return, and it is a dish I would recommend trying at least once.

It is probably good I live almost an hour away because DAAAAANG this place is so good!!! I'd spend…read moreall my money here if I was any closer. The food was legit. The music was on point. The vibes were straight out of Hawaii. I LOVED my visit here. The mochiko chicken was so good. It rivals the best places in Hawaii and I say that as a self proclaimed mochiko chicken critique haha. The onigiri were awesome too. Next time I'll grab some other snacks too. They've got it all! I'll def be back!

Photos
Dining room
Dining room
Crunchy Chili Garlic Chicken
Crunchy Chili Garlic Chicken
Special: Matcha Strawberry Mochi

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Special: Matcha Strawberry Mochi
New Horizons Bakery

New Horizons Bakery

3.8
(85 reviews)
5.5 mi
$$

We've been coming here for years but I'm stressed I haven't posted a review! They are a dated HK…read morestyle bakery but I wanted to highlight what our faves are: - egg custard tarts are so good and you can tell they make their crusts by hand, some places use premade crusts - milk tea - they make it old school style and it's very satisfying especially the cold foggy summer months - pineapple buns with custard - flaky, the custard is not too sweet and it's light and airy - MOCHI: don't sleep on it!!! Best mochi on there area, so amazingly light, chewy and the fillings are so good. Also pay cash if you can but they also take credit cards for purchases greater than $5

Decent selection here at this Hong Kong bakery they have things ranging from egg tarts to paper…read morewrapped sponge cakes to Hong Kong style pineapple buns. It's really one of the only Chinese style bakeries around the area so this is the one I typically would go to. The baked goods are decent. It's not any of the best I've ever had but it does satisfy the cravings. They also serve milk tea there or you can also ask for Yin Yang, which is 50% coffee and 50% milk tea. The service is OK the staff there collect your money and get you on your way so really nothing to complain about there. The bake shop and ambience is that of a typical Chinese style bakery you walk in and you grab your tray along with the tongs and you pick out the specific pastries that you want, and you put it on the plate and give it to the staff person at the front near the counter. That's also where you can get your egg tarts and other type of goods such as the more fresh pastries with meat in inside like a cha siew bao. If you pay with cash is cheaper as I believe they charge a surcharge when you pay with credit card. Parking is easy because it is just part of the big plaza area with plenty of parking.

Photos
Mini hot dog bun, mini bbq pork bun, beef curry bun (from case next to register)
Mini hot dog bun, mini bbq pork bun, beef curry bun (from case next to register)
New Horizons Bakery
Milk tea

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Milk tea
RicoPan LatinPastries

RicoPan LatinPastries

4.3
(93 reviews)
2.0 mi
$$

Wonderful little panadería in downtown San Bruno. My partner, who is Mexican, was impressed by the…read moreauthenticity and flavors. While the selection seemed a little limited when we were there, everything looked so good that we nearly left with one of everything. My partner doesn't get as enthusiastic as food as I do, but was really into the Mexican Scone. There appeared to be only one woman working when we visited, but she greeted us immediately and offered us large samples before we even began to look at the display case. They also have a coffee bar where you can get a good variety of drinks. I got a caramel latte and it was just the right amount of sweet. Not syrupy or cloying, but with plenty of caramel flavor. The decor is cute, and I was really endeared by the hand-painted cartoon characters on the windows. There isn't much seating, but there's more than I expected, so my partner and I had somewhere to sit while we waited for my latte. Highly recommended for the authenticity and impeccable service.

What an amazing little store with so many coffees to choose from and an incredible dessert…read moreselection. Their conchas brought me in, but I actually ended up getting a lot of other things such as the lemon taquito, raspberry sponge roll, sprinkle cookie and more. The prices are great and the service was good. It had a cool ambience. I would definitely go back. The price was right also!

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RicoPan LatinPastries
RicoPan LatinPastries
RicoPan LatinPastries

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Ling Nam Restaurant and Bakeshop

Ling Nam Restaurant and Bakeshop

3.9
(364 reviews)
5.4 mi
$$

The senorita bread was soft & I like the size of them! It's great item to bring back to share for…read moreevents or gatherings The price is also great for the amount. It's like sweetened bread with great texture & balance

I actually didn't even know there was a new extension to the bakery. I don't usually have a…read morehankering for Filipino food but that was the group choice when the wait was too long at another spot we initially were going. Their sizzling bangus wasn't too bad. Probably the least oily dish. The sizzling sisig was pretty oily, like WAY oilier than other places I've had it. The wonton soup was not great, very bland and boring. The lechon was BAD, as in the worst I've ever had. It was moist and the skin has a small crunch to it, but to the nose it was VERY odiferous and the taste...SUPER gamey. Tried to add lemon and whatever else I could but it was not good. Sorry. Most places I've gone it's just extra crispy pork belly, but this was...idk... Not many great things I can say about this place. We did have drinks...sago't gulaman. I mainly got it because of what was in it, but also because it said it was "refreshing." I don't know...maybe my idea and their idea of refreshing are different. It was good, but SOOOOO sweet and sugary. Yes, I know it says brown sugar in ingredients, but I didn't think it would be made mainly of it. That is definitely not my type of refreshing. Servers were very nice and friendly. And the food came out relatively fast. I guess the questions is would I ever go back? Probably not. Maybe for starbread, but for Filipino food? There are SO many other better places out there. Maybe we caught them on a bad night but...yeah sorry...no thanks

Photos
Ling Nam Restaurant Buffet {6/29/2025}
Ling Nam Restaurant Buffet {6/29/2025}
Starbread (30 pieces)
Starbread (30 pieces)
Ling Nam Restaurant and Bakeshop

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Suzanne's Cake & Pastry - bakeries - Updated July 2026

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