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    Kumo

    3.3 (129 reviews)
    Open 11:00 am - 9:30 pm

    Order Kumo Takeout or Delivery

    Kumo Photos

    KUMO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Kumo

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    Reviews With Photos

    Avocado Roll
    Martin G.

    Pretty decent sushi. Let it be known that I am not a seafood person at all. Not a single piece of seafood, nothing. Nada. So I do like avocado rolls and cucumber and who doesn't love a mixture. Ordered here as it's close by and I enjoyed it. What you see are actually 4 orders of each cucumber and avocado rolls and then avocado rolls by themselves. What I will say is that with a large order, I felt the actual size of the rolls were small, considering the quantity. I've ordered from other nearby places and this amount would've been quite larger. Otherwise, good experience.. ample parking, empty restaurant. I'd also suggest fixing the lighted sign as many of the bulbs are out and makes it look a bit seedy.

    My receipt

    I've had good food from this restaurant in the past, so I decided to try them again. I started out liking the sushi very much, but things changed as I continued. I'll start with what they did right. The spicy tuna roll was flavorful and the tuna was fresh. The Manhattan roll was cheesy, savory and delicious. I liked the Ultimate Veggie Roll because not many places have a vegetable-based roll on their special menu. It was crispy and the mayo sauce was great. The samurai roll was tasty and I liked how the eel and cream cheese complimented each other. The spicy dragon roll was my favorite: all flavors in the roll melded together nicely and it was very well done. If that's all I ordered, I would have given this place a 4. However, I ordered one other roll: the White House roll. The lobster tasted unusually fishy and it just seemed like something was off about it; it didn't seem fresh. I couldn't even finish it and my stomach started hurting slightly afterwards. I was so disappointed that I didn't take the final picture (the spicy dragon roll and White House roll were in the same container), but I took a picture of my receipt as proof that I bought and tried it. I called the establishment and they flat out told me that they weren't going to compensate me. That roll was the most expensive one I purchased. I don't complain to restaurants very often and I felt like they didn't care enough about my complaint. Minus one star for the bad sushi roll, minus another star for the bad customer service. It's a shame, really. I liked everything else I got. However, they should treat their customers better IMO.

    S/o Fried Rice
    Austin W.

    I stopped at this spot for a nice dinner on Valentine's. Food: As an Asian visiting the area, I was really looking for some comfort food. The filet mignon and shrimp combo hit the spot. It was also great that they had sushi options for appetizers. We got the New York roll, Gozilla roll, and Tiffany roll. The New York roll was a hit. Service: The wait staff were friendly and attentive. It was nice that they checked in with us throughout the meal. Our chef did not disappoint! Ambiance: They have a great layout and the energy was great throughout the night. We showed up at 6 and were seated immediately but the place definitely filled up by the time we were done. Come early if you want a spot!

    Interior
    Patrice M.

    Second visit. Not from area, hell, im not even from the state! Lol. Thisbis a nice japanese restaurant with good sushi. This is steps from the Chevrolet and Mazda dealerships, so if you come to get your vehicle serviced, This is literally next door. If my sushi roll is anything like my last visit, I'll be a very happy lady. Its quiet and oh... The food has arrived and it smells good. Gotta eat! Ok. I have inhaled my sushi.... Delicious doesn't do it justice. While sitting here contemplating if I want something else, Terry, (a server) inquired... I suddenly remembered I love green tea ice cream. He lit up when I asked for it and waxed poetic about their fried ice cream. [IKR? FRIED...ICE CREAM?!?] Just from his big smile and twinkling eyes, its obvious Terry thinks its amazing... so of course I ordered it. This sounds interesting...Ill update later.

    Hair? This was in my rice. Gotta make sure to wear hair nets/caps. Good food otherwise as usual.
    Chris S.

    Still great food from here. Just wanted to report that I found a hair in my rice. Hair nets and caps are essential to avoid this. But even then, I'm fully aware that accidents happen. I'll be coming back for more good eats.

    a plate of sushi and rolls
    Jasmine B.

    Honestly the freshest sushi in the Hamden area, and for the price.... Can't get any better. Servers are very attentive and checked on us multiple times. Our favorite roll was the fantasy roll, and the salmon Shashimi from here is a game changer.

    Shrimp Tempura Roll

    i ordered a pick up order. i walked in and it was empty i waited 5 mins to be attended, a party of 8 walked behind and was greeted right away?! got my order and went to eat it and the rolls were together? just huge pieces couldnt barely eat it, kept falling apart. just not worth the price.

    Ordered thru Uber so couldn't do Anything about it but $28 plus dollars for medium-rare steak that came way over cooked and was definitely complete waste of money. So sad was looking forward to a meal that so disappointed. As you can see it was very easy of them to tell it wasn't medium rare visually.

    Zombie

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    7 years ago

    Terrible service. So rude. Ignores you when you try to order. The worst. Not coming back.

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    7 years ago

    Food was very lame, no taste at all, rolls just ok, poor habachi spot....I think they're going down the hill....

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    16 years ago

    Fish isn't the best Ive ever had but 50% lunch special 2 thumbs up!

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    10 years ago

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    8 years ago

    Fun hibachi. Easy to order and take out. Good pricing. Food tastes amazing and staff is friendly

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    Page 3 of 4

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    Cast Iron Chef Chop House & Oyster Bar

    Cast Iron Chef Chop House & Oyster Bar

    4.0
    (454 reviews)
    4.3 mi
    $$$

    10/10! I've been…read morehere a few times now and it's always consistent! The popcorn is seriously addicting! The Korean short ribs were nice, saucy and tender. The filet tacos were full of meat and tender. The carpaccio was nice and light! They also whip up some excellent espresso martinis! The service is always great and the bar is always full!

    It's Sunday and every once in a while... more often than not, we brunch! Lol. We heard about the…read morebottomless mimosa brunch here at Cast Iron Chef Chop House & Oyster Bar so we pulled up to check it out! Here's how it went... Atmosphere/Appearance: Set right on the busy State Street is this gem. There's no private parking, but plenty of comfortable, spacious street parking right out front. Once inside you're immersed in a very fine-dining, elegant, laid-back atmosphere. Lots of woods, intimate-low lighting and upbeat music. I loved the vibes in here. The first room is your bar room where the rail is off to the left, but with plenty of seating to the right. If you continue through the room you enter the main dining room where it's all booths and other tables. Service: Stacey was our server. Things got off to a bit of a rocky start, but they smoothed out throughout the brunch. Food/Drinks: The mimosa was okay... It was REALLY strong because there's orange vodka and orange liqueur in it. It kinda killed the flavor for me because I'd prefer a traditional mimosa with minimal juice, but... no matter. They're bottomless... or supposed to be... Just be mindful of who your server is. Brunch can consist of a prix-fixed menu, which is what we did so we'll be going through that. First up were the Homemade Sausage Gravy and biscuits. These were super smothered and fantastic. Hot, savory, meaty, salty and even had a bit of a subtle sweetness. The biscuit was soft, butter and had crispy edges. Next up were the Cinnamon Rolls. These were HUGE. Lol. Like, how are we supposed to eat AND drink all of this stuff?! The exterior of the roll was crispy and the inside very soft. Not over-the-top sweetness or anything. These were very balanced. Next up were the Bananas Foster Pancakes. But this thing was enormous. It was so thick, like literally an inch thick. Lol. Fresh bananas sliced right on top, it cut like butter, was soft with the perfect crispy edges and these were AMAZING. Punch of sweetness up front, fluffy texture and just a great pancake. For dinner, this restaurant usually serves Cast Iron Popcorn instead of bread, so Stacey let us try it! It was smokey, a little-little sweet with a little bit of salt and maybe a hickory barbecue flavor. I liked it. Lastly, I chose the Steak & Eggs over Salmon & Eggs, but got to try both since my wife was with me. Each comes with gigantic fried potatoes, 3 eggs, a piece of toast, caramelized onions and your protein of choice. My steak was cooked perfectly (medium-rare). The flavors were excellent. It was a little fatty and just was done very well. Value: $64.96 for bottomless mimosas and the prix-fixe menu. Probably the best value brunch in the state. SO MUCH FOOD and strong drinks. I don't know what else you'd want! In conclusion, I really enjoyed myself here and have revisited since my first time! Everything was just as awesome as the first. Check this place out if you're in the area!

    Photos
    Selection of wine
    Selection of wine
    Clam chowder
    Clam chowder
    Chicken Parmesan with vodka sauce

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    Chicken Parmesan with vodka sauce
    Salvatore's Steakhouse

    Salvatore's Steakhouse

    3.9
    (51 reviews)
    0.8 mi

    Great food beautiful restaurant…read more good service I got the Ribeye and it was possibly the best steak I've had in CT The octopus with potatoes was also stellar Would definitely come back

    Second time going to Salvatore's and we ate a full meal this time. The food was quite good. We got…read morea shrimp cocktail, I ordered the orange roughy, and my husband ordered pesto tortellini. The shrimp was tasty and very large. Served with a cute little tobasco sauce. The roughy was also very good with a flavorful sauce and large portion. My husband's pasta was honestly the best thing we tried! Super flavorful and herby pesto. Our server did a good job and we never had to look around wondering when we would be served so they seem to have improved somewhat in this area. However, other aspects of service are still lacking and this seems to be coming from the kitchen. The kitchen does not know how to pace at all so they make you put in apps and entrees at the same time otherwise "it will get all backed up." In an effectively running kitchen that should not happen. All the entrees and sides were also brought at different times. My fish first, then a while later my husband's pasta, then even later the sides. That was also apparently going on at other tables as we heard others asking where parts of their food was. Gotta get the kitchen running better. The portions are also strange and menu set up is odd. The pasta is apparently supposed to be a course between apps and entrees so it's actually not enough for a meal. However, as stated they are not running efficiently enough to do any kind of coursed anything. The pasta is also still serves at entree pricing. Overall, good food and table service was good. Kitchen service, portions, and prices all need work.

    Photos
    Salvatore's Steakhouse
    Manhattan with a proper cherry.  Suck it Luce's.
    Manhattan with a proper cherry. Suck it Luce's.
    Shrimp cocktail

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    Shrimp cocktail
    the LUKE BRASSERIE

    the LUKE BRASSERIE

    4.7
    (181 reviews)
    4.6 mi
    $$$
    Locally owned & operated
    Eco-friendly

    BRING BACK CHEFS with ATTITUDE. I had the pleasure of dining at The Luke Brasserie today. Totally…read moreunplanned. I was searching for something that could match up to Maison Bar Vins back home. First off can we talk about the bones of the place. The Taft building which once was a hotel now sits and houses a very charming French restaurant with a chef who could care less who you are or if your camera is permanently to your hand. I sat at the bar and the chef seated me. I opted out for their three course pre fix bar menu. Chef and owner Vincent who had trained under ICONS in the culinary world met me with this good old fashion old school attitude that today's foodie influencers could never understand. Serious poised stern energy that I love so much about old world cooking boh lore. The food was great. The playlist was upbeat, the kitchen had energy. This place should be the hardest reservation to get in New Haven.

    When you walk in you are greeted with complimentary champagne and a welcoming handshake. You have…read moreto take in the beautiful decor of the restaurant in this mansion like setting. Straight ahead you can see the chef hard at work. We choose to sit at the bar for dinner. We were very impressed with the cocktails and wine flight. We were very impressed with the complimentary rosemary bread and bean/olive oil spread. For the first course, we opted for the crudo with the white wine, absolutely delicious, refreshing, and light. For the second course, we had the scallops, seared perfectly with a mushroom, hazelnut, and a fantastic sauce For the main course, we had the prime sirloin strip, roasted potatoes, and parsnip. The New York strip was out of this world...cooked medium rare all sliced with a side of truffle butter. After dinner, we were surprised with complimentary cantaloupe sorbet and two salted chocolates. I would highly recommend this restaurant for a special evening in New Haven. I plan on coming back for the chef's pairing, which you have to sign up for ahead of time.

    Photos
    Dining room
    Dining room
    the LUKE BRASSERIE
    the LUKE BRASSERIE

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    Six One Nine Supper Club

    Six One Nine Supper Club

    4.5
    (103 reviews)
    7.2 mi

    Absolutely love this place. The service is always top notch,…read moreas are the food and drinks. It's a cozy restaurant with a lot of warmth. Our server was knowledgeable of gluten free options on the menu, which was great. They start every table with potato chips and a yummy aioli, truly addicting! For food, the filet mignon was perfection. A previous time I came, they had shrimp and scallops in a saffron cream with wild rice and market vegetables and it was DIVINE! The menu does change so that dish wasn't listed this recent time that we went. It would be amazing if they brought it back as a permanent dish!!! For drinks, I loved by Buzzin in Bikini Bottom cocktail! It is my favorite! My fiancé liked the Negroni and Julep as well, but loved my drink above those. I'd definitely recommend going to Six One Nine for a date night or dinner outing!

    Small but beautiful. I got an upscale vibe as soon as I walked thru the door. I was met by a…read morehostess at their booth where they found a table for my company and I. She let me have a say in where I sat which is always an awesome thing, if possible . Their menu is small but mighty. Mostly speaking on behalf of their starters, salads, drinks and their dessert. It's diverse but lovely and creative. I waited just a bit before being greeted by my server who apologized for the slight wait. We put an order of affogato and tap water stat. It was a little loud for nothing being completely full but it wasn't distracting or uncomfortable. Affogato was incredible, Brussels 619 was good a bit dry and maybe missing a hint of something. The mussels had a dominating flavor of cumin and the meatballs were in a creamy reddish Marsala tasting sauce . The meatballs fell apart, and were unstab-able with my fork. I loved the colony mule, it was so tasty and I'd def get it again. Overall fun experience here at 619 supper club.

    Photos
    Bar Area
    Bar Area
    Grilled octopus- special
    Grilled octopus- special
    Spicy Margarita with Tahin rim

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    Spicy Margarita with Tahin rim
    Moby Dick’s Oyster Bar & Grill

    Moby Dick’s Oyster Bar & Grill

    4.4
    (83 reviews)
    7.2 mi

    My first time at Moby Dick's Oyster Bar & Grill was an overall great experience. It is a classic…read morebar and restaurant setup with main bar seating and tables all around. It isn't huge inside but they use the space so wisely. The kitchen is open to the bar so you can see and hear all the amazing things happening back there which really adds to the local neighborhood vibe. The bartenders there are very sweet and attentive, they help bring the whole experience there to 5 stars. I came on a Wednesday for the $17.99 lobster roll special and it was easily one of the best I've ever had. It is a quarter pound of lobster and you get actual lumps of claw and meat rather than the shredded stuff some other places serve. The butter it's sautéed in is seasoned delicately to accentuate the fresh lobster instead of covering up the taste. The portion was surprisingly large and it comes on a fresh bun that is lightly buttered and toasted. It even comes with a little cup of extra butter which I totally slathered on because I love butter! Every bite was so fresh and soft. The roll comes with fries and I did the optional $5 upcharge for the lobster bisque. That was also the best I've ever had because I've never seen bisque with such large chunks of lobster in it. It was just crazy good. Everything was well worth the price and I'd honestly come back even on days when it's not a special. They have something going on every night like the $9.99 burger and fries on Mondays, so that will definitely be my next reason to visit. I will be back for sure!

    Money Dick's was one of the best meals of our vacation week!…read more They have a few tables outside, high tops, or you can sit at the bar like we did. I hope Courtney is your bartender because she is fantastic. She was showing the ropes to the very nice Mellisa, and they both took great care of us. We started with a lobster roll and decided that it was so good. We wanted another because I didn't wanna share. We enjoyed some vodka sodas, which is our usual beverage of choice.

    Photos
    The bar
    The bar
    Moby Dick’s Oyster Bar & Grill
    Spicy Margarita

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    Spicy Margarita

    Kumo - japanese - Updated July 2026

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