Loved the food here! The fish is super fresh and high quality and even the non-sushi menu items had…read moregreat flavors and were well executed. I got the pan daiquiri as my drink to start and my friend got the herbed lavender lemonade. For food we shared the hamachi crudo, the chutoro nigri, the kanpachi nigiri, the A5 tartare, the kani handroll, The kinoko yasaimono, and the hot scallop dish to share. The pan daiquiri was SO good. The smokiness from the mezcal hits you first and then the sweet and creamy after taste takes over. It was so well mixed and I would highly recommend trying this if you are a mezcal lover like me. (9/10) The herbed lavender lemonade was too tangy and sweet for my liking. The lavender flavor get lost in the drink. It tasted like a typical lemonade, nothing special. (5/10) The hamachi crudo was so fresh and I really enjoyed the sweet and tangy broth. I'm not sure I would call it tom kha broth but it tasted good regardless and paired well with the tomatoes. (7.5/10) The chutoro nigiri was SO buttery and melt in your mouth delicious. I would definitely get this again. (8.8/10) The kanpachi nigiri was fresh and I enjoyed the sauce paired with it. It was my first time trying amberjack and I liked it. (7/10) The A5 tartare was super unique and well seasoned. There was plenty of tartare compared to the amount of milk bread you are given to eat it with. The uni, caviar, pate and waygu all mixed together was a decadent combination full of flavor. My only note was the contrast in temperatures that I did not love, the tartare came cold while the milk bread was warm. Overall, a very luxurious and tasty dish. (8/10) The kani handroll surpassed my expectations. Typically I don't go for crab first, but I did enjoy the flavors paired with the crab and the hand roll was well filled. (7.8/10) The kinoko roll (king trumpet mushroom roll) really surprised me. I was weary about getting this roll because I normally don't opt for vegan options, but this king mushroom was so well prepared and the sauce was so delicious that dare I say that I enjoyed this more than some of the fish/meat sushi rolls I've had in the past. (8/10) The hot scallop dish was one of the best bites of the night. The scallop was perfectly charred and cooked and the creamy polenta base with the umami salmon roe, with the fried red cabbage to add texture was amazing. I would definitely order this again. (9/10) Overall, I really enjoyed my time at Aiko and the food surpassed my expectations. I loved everything I tried and do want to come back to try more. The service was quick and helpful with the menu. Parking can be a bit tricky, but there are some free street parking spots around the plaza. The ambiance is definitely upscale and classy. It's a great place for a date! My only complaint was that I made a reservation for 2 at least a week in advance and upon arrival, though they had plenty of open tables, we were seated at the opposite end of a table that was already occupied. We were close enough to hear their entire conversation throughout dinner, and I just thought it was an odd experience because that had never happened to me before. Though it did not hinder me from enjoying the food I would have preferred to be seated at our own table.

I thought Aiko delivered a really memorable meal. Overall I'm giving this place 5 stars -- the…read morequality of the fish and the execution were excellent -- though personally I did find the progression of courses a little rich toward the end. For context, Aiko is part of the same group as Doko (their sushi omakase concept) and Handies Douzo (their handroll-focused restaurant), and you can definitely see the overlap in technique and flavor profiles across the restaurants. We went for the Valentine's omakase menu. The meal started with the Oyster Duo. One had a yuzu granita and aguachile that was bright and refreshing, while the other had a roasted onion soubise with smoked trout roe that leaned richer and more savory. Nice contrast between the two. One of my favorite early dishes was the chilled zaru soba. The buckwheat noodles had a great chewy texture and the mentsuyu broth was light and refreshing with mirin, mushroom, and seaweed notes. It was a really nice palate reset. The smoked ocean trout sashimi (masu) was another standout. It had garlic aioli on top with oil and black pepper, and the tomato added a crunchy brightness that balanced the richness of the fish. It's a simple combination but worked surprisingly well. The temaki course was excellent. The snow crab handroll had this creamy mayo texture with chili and crunchy shallots, and you can tell they roast the seaweed sheets right before serving because the nori had an incredible crunch -- honestly some of the best texture I've had in a handroll. It reminded me a lot of the style they do at Handies. For the hirame crudo with pomegranate and shiso, the flavor was good but a bit more subtle. I think the pistachio really helps that dish; without enough of it the flavors felt a little muted. I know pomegranate and pistachio is a common flavor pairing for middle eastern cuisines. My partner has a tree nut allergy so they removed it for both of us. The wagyu fat rice was very indulgent. The first thing you taste is the wagyu fat, but the fried shallots and other crunchy elements help balance it out. The sauce reminded me a lot of something you'd get at Doko -- rich but very satisfying. Adding fried rice in between fish courses was an interesting choice from the chef, but I think Aiko aims to be more western fusion than a traditional Japanese omakase. The tuna trio was fantastic. The chutoro with negidare (garlic, sesame oil, scallion) was probably my favorite bite of the night -- super flavorful and perfectly balanced. The foie gras course leaned sweet and savory, almost like an eel sauce flavor with some crunch on top. Delicious, but by this point in the progression I was definitely feeling the richness of the meal. Dessert was a milk tea tiramisu that I thought was really interesting. The mascarpone layer had a tartness to it -- almost like there might be a little sour cream mixed in -- and one layer had a subtle salty note that balanced the sweetness. Overall, the food quality was excellent and the fish was clearly very fresh. My only minor critique is that the progression of courses skewed a bit rich for my personal preference, especially in the second half of the meal. That said, every dish was thoughtfully executed and there were some truly standout bites. If you enjoy creative omakase with some richer flavor profiles, Aiko is definitely worth trying.

I had a great experience at Miyabi. The service was incredibly fast, and our server was very…read morepatient and helpful as we took our time looking through the menu and deciding what to order. The ambiance was warm and inviting, making for a relaxing early dinner experience. Most importantly, the food was delicious! There's also ice cream at the end, which was nice! I would definitely return!

The appetizer they gave was a tempura rangoon-type roll, which was delicious! I ordered 2 pieces of…read morethe chopped scallop, which I enjoyed, though a bit heavy, I must admit. As for the New York roll, it was yummy as well, but it wasn't remotely spicy & I felt it was a bit salty since the bottom was soaked in soy sauce. I do like how the pieces were topped with different types of fish (left to right: tuna, yellowtail, salmon)! Pricing also wasn't too shabby. Service was fine, parking was good for downtown, and seating was plentiful on a Sunday afternoon! I wouldn't mind returning if I'm in the area, but Miyabi still doesn't beat some of my go-to sushi spots in Chinatown.

We came here for my mom's birthday celebration. Everyone was so friendly and accommodating. The…read moremeats were delicious and be sure to get the cucumbers too! S'mores at the end were the best finishing touch. We had a great time.

We stopped by on a Wednesday for early dinner and only two other tables were occupied. Despite how…read moreempty the restaurant was, we still found ourselves repeatedly having to track down our server just to order additional items or get drink refills, which was frustrating. We ordered à la carte and tried a variety of dishes: fried cheese wontons (just okay), garlic fried rice (excellent), yaki-shabu beef, umakara ribeye, bistro hanger steak, and chicken teriyaki. All of the beef cuts tasted very similar, so the chicken ended up being my favorite. On the positive side, as a party of three, including a ravenous teenager, we were able to eat to our hearts' content for under $100, which feels like a pretty reasonable deal these days. One thing I do miss, though, is when the grill used to be greased. I understand the fire hazard concerns, but without it, the meats stick far too easily now, making cooking less enjoyable and affecting the overall experience.

Madori was very helpful and sweet. Sashimi and Nigiri are…read moregreat quality- recommend the amberjack and medium fatty tuna. Loved the Crispy rice spicy tuna! Great ambiance but tables were very close together especially along the booth on the wall. Didn't try the drinks but they seemed to come out fairly quickly. Lack of seeing management on the floor but the chefs found a way to make it out more than once, touching tables and speaking to guest with questions. Go again? Honestly, eh.

Went on a Wednesday and there was live jazz from 7-9 which was lovely. Madori was our server and…read moreshe was great! Sushi and drinks were great too

Adorable on the inside. Ramen was excellent. Will return. Nice new neighborhood spot.read more

I enjoyed a tasty and affordable Japanese pork katsu curry here on a bustling weekend evening…read more While the prices are affordable, note that the portions are a little smaller, so I would recommend indulging in several dishes. We also tried the okonomiyaki which came with tasty mayo/brown sauce and was kindly already cut up to make sharing easy. My partner tried their house special ramen, which while flavorful was moreso of a yellow curry base than the traditional ramen. Service was prompt, and the ambiance was charming with lots of Japanese decor scattered throughout the restaurant. All in all, this is a good place to get your Japanese food fix in the area, but I would recommend getting a variety of dishes for larger eaters.

Good place to come and eat i really recommend food and service is DELICIOUS AND FRIENDLY LOVED IT!!!read more

Checked out Osaka for a casual sushi night. No wait and premiere parking around 5:30pm in the…read moreconnected lot. Friendly and attentive service all around. We received multiple complimentary items such as the shrimp and seaweed tempura appetizer, dessert mango ice cream, and cold sake. Onion soup- bigger than I was expecting. Had a little sour flavor that was different but liked. Lots of mushrooms in there too. Spicy garlic edamame was mild so easy to eat without burning your mouth but still had good flavor. Tuna, yellowtail, salmon masago roll- simple and clean Tokyo roll- classic shrimp tempura topped with spicy tuna, spicy yellowtail, spicy salmon, and sweet soy Red moon roll- pepper tuna and avocado topped with spicy salmon (my friend ordered but too full to try- seemed to enjoy it) Overall good value, good food, family owned, and a casual atmosphere. Would definitely be back.

Kata Robata was an outstanding experience from start to finish. The service was…read moreimpeccable--attentive, professional, and welcoming without ever feeling intrusive. The sushi was exceptionally fresh, beautifully prepared, and absolutely delicious. One detail I especially appreciated was the spacing between the tables. It was fantastic to have plenty of room and not feel crowded by other patrons. That extra space made the entire dining experience feel more comfortable, relaxed, and upscale. Excellent food, exceptional service, and a thoughtfully designed atmosphere. I would absolutely return and highly recommend Kata Robata.

Kata Robata absolutely lived up to its reputation. The sushi was incredibly fresh, beautifully…read morepresented, and every bite was outstanding. The nigiri was one of the highlights of the meal. The seaweed salad was unlike any I've had before, it featured about eight different types of seaweed and was beautifully presented. While it wasn't quite my personal favorite, I appreciated the creativity and quality. The true star of the meal was the miso black cod. It was perfectly cooked, buttery, flavorful, and literally finger-licking good. I would come back just for that dish. Excellent food, elegant presentation, and a memorable dining experience. I will definitely be back!

I'm writing this more for those that never had the chance to visit but on the off chance get to…read morevisit elsewhere and looking for info. I visited here frequently and I'm sad to see it shut down. Kazzan ramen in Osaka is a bit north of the main hub of Osaka, but one can hope they continue to try to spread their magic elsewhere. It was touching to see they'd trained (at least some) the staff to incorporate some of the tradition you'll see when in Japan such as greeting and goodbyes, even understanding phrases such as "okaikei onegai shimasu." Having lived in Japan, it was a nice touch. Food & Drink Kazzan ramen is an absolute delight. The stone bowl is so hot and keeps your ramen warm for the entire time you're enjoying it. They offer shio, shoyu, karamiso ramens. I personally loved the karamiso though their limited edition spicy version was great if looking for some heat. For appetizers, the black pepper edamame was a standout. Flavors of toasted sesame, maybe a touch of soy, with black pepper - . The cocktails were always delicious. They always had elevated cocktails with custom syrups and bitters. Definitely nice to see unique Japanese ingredients being incorporated into the cocktail scene. Service The service was always great, very attentive. Never had a want or need go long without being addressed. Staff was always making th rounds collecting plates, filling water, making sure you have everything. Pricing The ramen was a bit pricey even for US standards, which likely contributed to struggles but it was still delicious and worth visiting. I think a few bucks cheaper would have probably gone a long way. Or offering bundled pricing with cocktails or drinks to encourage more revenue while discounting. Though, I don't find it coincidental that this location has been plagued by multiple establishments not making it. That would indicate onerous lease rates and a potentially shrewd landlord. Overall This place will be missed and for anyone that does get a chance to visit them elsewhere, you won't regret it!

I walked in and immediately saw my group waiting at the table. The server came up to take drink…read moreorders. He brought waters and I ask for a hot green tea and one of my dining companions had already ordered hot green tea but the server forgot and had to be reminded. Someone else had asked for a Japanese soda but then changed their mind when the flavor was not what they wanted and told the server they wanted a Dr Pepper and the server brought the Japanese soda. I thought service would be more attentive since the restaurant was not busy. We also had to ask for water refills. I was told our table just turned over. The setups were not replenished and we kept having to ask for things. Were ordered apps and ramen and hot stone bowl items. They apps were brought to the table but we did not have plates.. so we had to ask for plates. One of the dining companions decided to get up and get chopsticks instead of waiting. When our entrees arrived the server kept passing the super hot item over from one side of the table instead of to each person. The food, the edamame was over cooked... so mushy. Takoyaki was ok. I ordered the Kazzan Shoyu. It was ok. Then it took a while for the bill to come, we were told they ran out of receipt paper. Sometimes it's the little details that make the difference. Not sure I would come back.