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Tadaima Shabu Shabu

4.9 (95 reviews)
Closed Closed
Updated 1 month ago

Tadaima Shabu Shabu Photos

TADAIMA SHABU SHABU ATMOSPHERE

What's the vibe?
Intimate
Moderate noise
Good for groups

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Recommended Reviews - Tadaima Shabu Shabu

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7oz Prime beef
Karen A.

Okay, wow. I have heard how great this place is, definitely worth the hype. I genuinely loved it. Flavor profiles were great. It was so delicious and I am new to hot pot, so I'm sold. The sauces to dip your veggies and meat were absolutely delicious. The sesame dipping sauce can be customized to add a bit of heat by adding chili oil. I chose just one drop, for the most gentle mild spice level, definitely worth it. Spice can sometimes take away from a meal so I don't overdo it, but I probably can push for an extra drop next time. The citrus ponzu was delicious. It's all the flavors I love. The vegetable platter is perfect to accompany the meat and you have your bowl of rice to go with the meat and vegetables. I was guided through the entire process and it was very helpful, grateful for that. You get to choose your meat type, and how much you want of it. Honestly it's perfect. I don't eat a lot and I still chose 7oz of meat and had plenty to eat and enough for my "to go soup". The concept to add everything you didn't eat in a to go container (some may say that's basic or normal) well I think it's awesome because it's no longer just cooking your meat in a broth and dipping in sauces accompanied with rice, it's a whole different meal at home. It's a delicious soup with meat vegetables and noodles. (Fair warning if you eat everything there, you probably won't have anything left to make a soup. It's ok, you still enjoyed it ) Phenomenal. Definitely going back. The layout is very cool. Staff is very friendly and helpful. Sweet girl. Just can't get over how good it was.

Don't forget the Cheesecake (Passion Fruit shown)
Craig H.

Tried this place last night and, oh my, we may have found our new favorite restaurant in Reno. Getting there is part of the experience. You enter the back of an unassuming building and head down a few flights of stairs into "The Basement," which immediately adds to the charm. You choose your protein and the portion size you want, while everything else is included. There are also a few add-ons available if you'd like to customize your meal further. We went with the 4-ounce Prime Beef and the 7-ounce Center Cut Pork Loin. The staff taught us how to properly "swish swish" the meat in the broth and pair it with the vegetables. The flavors were outstanding. What really impressed us was what happened at the end of the meal. Instead of simply clearing the table, they combined the remaining broth, vegetables, noodles, and sauces into a take-home soup. We enjoyed it the next evening, and it was absolutely delicious. We also decided to share the Passion Fruit Cheesecake for dessert, which was the great way to end the meal. The restaurant is run by mom and dad, with their daughters helping out, creating a warm and welcoming family atmosphere. Everyone was incredibly friendly and accommodating. If you plan to visit, reservations are highly recommended since seating is very limited. We would absolutely return and highly recommend this hidden gem.

Teuila G.

This is a newer Japanese hot pot restaurant to the 775. Tadaima Shabu Shabu is located in the former historical Post office building's basement in downtown Reno. I took the hubbs out to celebrate his Father's day and decided to make a reservation here before our show. Thank you to one of my out of town besties that messaged me about this restaurant; I found it sooner. :) Their seating is limited and it's a reservation only, so do call ahead to ensure they have a spot for you. We were welcomed and seated right away. I was pleasantly surprised to sit and see my name on a placard. This little detail made a memorable meal that much more special. I loved the vibe and that the smaller counter facing in made it more intimate. The party next to us was finishing up, so we felt like we had the place to ourselves although the larger bar facing out was full behind us. I'm horrible that I didn't ask for the two young ladies names that took care of us. They were both fantastic and attentive yet let us explore and just be. We both ordered from their Prime beef platter I did the 7oz. and the hubby ordered the 20 oz. and we both added two eggs. Next time, I'll try the wagyu or the beef belly. I just would have felt guilty after my hot Pilates class to indulge in Wagyu and dessert. We mixed and experimented with their ponzu and sesame sauces; they were both delicious and I loved being able to adjust the heat level. My favorite part was watching the making of my soup with my leftover steak, veggies and sauces. The owner's daughter was chatting with us and shared with us their journey there. She told us, "Tadaima" in Japanese translates to you're home. I felt this and their mission was delivered in every detail here. We ended our meal with a heavenly slice of their guava drizzled passionfruit Japanese "dreamy cheesecake". Our server sold me on the light, 10 grams of protein and no additional sugar. It was just as she described. We loved our interactive meal and that this beautiful restaurant. I was shocked to find out it was a year old. It was the hubby's first interactive hot pot experience. That's my fault that I hadn't taken him sooner. In my 20's hot pot was one of the things my friends and I would drive to Ca for the day. I loved everything about this meal especially my soup that I had as my post-workout meal today. It was more flavor packed then when I first tried it. If you're looking for a cool dining experience and are in the mood for hot pot with a mom and pop's kitchen feeling; this is your spot. I look forward to coming back in the very near future. Thank you for a lovely meal and I can't wait to bring our kids so they can love it here too.

Broth
Joan L.

Tips: Make reservations ahead, you might be able to get a reservation day of but there is limited seating and go to the east side of the Basement next to the dock and call after 6pm where they'll come up and unlock the door for you- it's wheelchair accessible. Great selection of drinks including sake, wine and I had the unfiltered pilsner. They had my name on a place card which was a really nice touch. We had the choice meat (lean) 10 oz, Prime beef ninja 7oz (my favorite) and decided to add on Pork Belly and Chicken meat balls for dinner. I really enjoyed the meatballs they had a ginger garlic taste super good. It came with plenty of veggies and noodles but you can order more (this was a lot). They had tons of extra add ons so your not limited on choices. They had two sauces a peanut (meats) plus casin drops to add some spice and ponzu sauce (veggies) so make sure you talk to them ahead if you have allergies like wheat, gluten, soy etc. great service and everything was fresh. To finish off I had the peach and ginger cheesecake, it was so good! Can't wait to be back, perfect for date night, friends and family, it was fun and interactive and overall great atmosphere.

A new fantastic wine
Tony A.

Another amazing evening with Yumi and Sean. I can't get over how amazing the taste of the food is! Again only one other couple besides the four of us so a nice quiet evening. We will be back soon as we tried new meats and love them.

Homemade Sauces
Russ G.

My wife and I found a Gem in Reno today below the restored Old P.O. Building in Reno NV. Not only was the restaurant itself a gem with absolutely delicious food but the owners are Gems themselves. My wife and I sat after our delicious meal and had a great conversation with the owner Yumi. Such a beautiful soul she is. This was an amazing day!! Thank you, Yumi!! Russ and Audrey Grijalva

American Wagyu Beef Hot Pot
Vanessa M.

Absolutely amazing! It was such good food and a great experience. Even though I "made" everything, their ingredients are fresh and super tasty. The staff and owner were so sweet and went out of their way to make sure our experience was unforgettable. Ambiance is cozy and can be intimate if desired. We enjoyed speaking with those around us. Lastly, don't sleep on their dessert!

Hot pot ingredients & dipping sauces.
Dale C.

So fun & so delicious! Our party of 5 enjoyed every minute & every bite at Tadaima. The 1st time trying Shaba Shaba for all of us. We're all fans now! Located in the basement of the old post office (a beautiful building) adds to the unique experience. Tadaima is family owned & operated. Daughter Kenzie was our awesome guide through the process. Give yourself plenty of time to enjoy everything. We were there for over wonderful 90 minutes before catching a show at Bruka theatre. Enjoy a delicious & fun meal at Tadaima.

Vegetables and noodles that accompany every dish
E J.

One of the best dining experiences in Reno. Extremely fresh meat and a very high-quality vegetables. Very reasonable pricing based on the amount of food you get. A fairly large beer, wine, and sake selection. Their official hours are noon to 6 PM but they say they do take reservations beyond 6 PM for dinner. Reservations are required as far as I know especially after 6 PM as they need to let you into the building.

Suzie Y.

Omg what a hidden gem So glad my boyfriend and I found this place! The family is beyond sweet and caring, and you can tell they love what they do. The passion is pouring out of this place and we will definitely be back!

Prime beef shave shabu
Jonathan M.

Amazing food, a little twist on traditional hot pot, service was off the hook good. They walk you through your first bite and always ensure you're not confused. Great place to go for date night or any special occasion. Can't wait to come back for another meal.

Wonderful hostess service
Ed G.

Amazed to find the best partake of Shabu Shabu ever. Enjoying the family find downstairs in the old postal building downtown was very mystic. Additionally, the hostesses personal interaction with our group was so epic. Thank You

Beef Wagyu and Chicken platter split between 2 pots.
Margi M.

This review of Tadaima Shabu Shabu deserves as much appreciation, dedication and thoughtfulness as the owners, Sean and Yumi (forgive me if I have misspelled) have put into their restaurant. If you want an experience that leaves you feeling like a welcome guest in a strangers home; guided through the menu options, order process and suggestions of their favorite proteins, as well as portions; enjoy an atmosphere similar to a speakeasy after hours (6pm or later), then you must make it a point to make a reservation. You'll need one, as they originally started with 7 seats, then expanded to more than triple. We celebrated here for our anniversary and were able to get a same day reservation, albeit 7pm. Because the building closed at 6, we were greeted at a 100 year old elevator, for an escorted ride down by one of the owners, Sean. We ordered a 14oz Beef Wagyu and 12pc chicken meatballs, which came with unlimited sauce, a plate of veggies for both of us, udon noodles and then eventually a soup to take home with all the leftovers. We ended up with no meat for the leftover soup (we ate too much and should have saved some), so ordered 2 more add ons to cook and take home. To finish the meal we shared a slice of peachy, apricot and ginger(candied toppers) cheesecake that was light, airy and as creamy as one would hope. After our first bite, we were plotting our return. We want to spread the word and make sure this restaurant thrives. It's special. Special deserves to be shared and not kept a secret. The service, food, people and experience will leave you ready to come back before you even leave.

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Thanks again Jennifer! Hope to see you again soon!

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Thank you for your encouraging review. We hope to see you again soon!

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Thank you! Thank you! Thank you!

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Ask the Community - Tadaima Shabu Shabu

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Rice Box Kitchen

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Fun to try this place after having it on my list forever. I didn't realize it was a fast casual…read moreplace so we walked in thinking we would be waited on...whoops! No big deal, just something to mention. We started with the kimchi fries- great flavor but the fries were hard to grab without using utensils. Wish larger fries had been used....kind of felt like we got the bottom of the batch! Variety of noodle and rice dishes. I needed more heat so I asked for their chili oil to up the heat. I wish the water offered had ice or was cold. Also wish utensils and napkins were more available. Service was fast and friendly - we even got some potstickers extra free of charge since the items we ordered came out all at different times.

This place came highly recommended to me by a local and then when I saw it was on Yelp's top 100…read moreplaces in the country I knew I had to try it! We stopped by on a Sunday, which is their Dim Sum day. What I really like about this place is that they only prep a limited number of items and when they're done, that's it! So if you want to enjoy their food, you need to get here early! We came at 11:20am (they opened at 11:00am) and it was packed already. By 12:30pm they were out of a few items already. We got the chicken dumplings, crab rangoons, and Khao Sai with chicken. Wow, just incredible all around. The items were served quickly and piping hot. We sat at the bar so we could peek around the corner into the kitchen and watch them prep and slang these items with such speed and precision. I haven't found many places that serve Khao Soi so I knew I needed to get it. The broth was so rich with a spicy complex flavor and a generous portion of noodles. I got the steamed chicken while my friend got the fried chicken - honestly, we probably could've split it, especially since we got the other dim sum items. The owner is amazing, so friendly and really wants everyone to feel welcome. He knew so many people and it makes me want to be a regular here (too bad I don't live in Reno!) The owner is expanding his offerings and occasionally does a drag brunch, which seems really fun! Do yourself a favor and stop by here early and enjoy the amazing food!

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Ijji 4 Korean BBQ

Ijji 4 Korean BBQ

4.0
(1.1k reviews)
2.8 mi
$$$

Went here for my birthday lunch, had the best time ever! Gabby was absolutely amazing. Food came…read moreout fast and tasted so good

My boyfriend and I had first eaten here a few months ago for dinner and the experience was way…read morebetter than a week ago when we had revisited with family in town. The first visit, service was warm and timely. Food was great. The second time we had gone, a few instances made our visit a bit uncomfortable due to the service and food quality. When we first arrived, the grill had white bubbles upon being fired up. The server grabbed us another when we asked but her tone while informing us it was normal was passive aggressive, almost as if our request was weird and inconvenient. She would come up later to critique our grilling because our gas went out a few times but I think the one we were sat at wasn't working well as this had not happened before here or any other kbbq spot we've visited. After this, it seemed like we were a burden. We asked for a plate to place cooked meat away from the raw ones and it seemed like the supervisor for the night came up to us for this. She asked why we would need one and then snapped that they couldn't due to something like they were already portioned. We were there 4 hours before closing, there didn't seem to be any wait up front, and yet 1.5 hours in and the server became more insistent on checking on us (they only came up twice prior to this after we flagged them down). On top of this, the food quality since the last time had declined just as much. The rice cakes weren't cooked fully and cold, the cheese for the corn cheese rubbery, and ice cream freezer burnt. For the price of $40 (where we do the cooking mind you), you would expect better efficient service and food. We will not be visiting again.

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Macaron ice cream green tea flavor
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Noodle Box Kitchen

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Support local…read more Quality/Quantity - Today I took my guest here, from SF, where Perapol is also from. Then we went back to the casino GSR. Today we got the following: Garlic Pork & Rice - My dish. Deep fried pork with garlic, what is there NOT to like?!?! I did not expect it to be bite size pieces, which made it easy to eat. The sauce was on the side, which was not really needed. My rice might have been slightly undercooked...? Very firm/hard, or was it the last of the pot? Still good, but I would preferred it softer. Wonton Noodle Soup - A classic dish, another dish that is very hard to do wrong. Both dishes were perfect quantities for us, both light eaters. No left overs. Many other menus, specials, etc. See my pictures or their website. Atmosphere - Decent size location. Much bigger than the previous location. Indoor and outdoor seating. Free metered parking after 6pm, we got here at 6:01pm, lol. Summer hours - See my pictures. Still closed Mondays. Service - Perapol is very personable. He took the time to talk with all the customers and checked up on us frequently. Price - $30 + tip. Owner Comment - Congrats on your success at this new location since 2023 and your previous location since 2021.

Stopped by to see if this place lived up to the Yelp hype, since it's ranked number 85 out of 100…read moretop spots to eat in the US. Unfortunately, for me, it was all hype and not much substance. First off, the ambiance wasn't what I look for when dining out -- industrial, loud, and filled with metal chairs. Not exactly inviting or comfortable. I ordered two of the recommended dishes: Thai Boat Noodles and Garlic Pork with Ginger Coconut Rice. Of the two, the Thai Boat Noodles was the standout it woudl be something I'd order again. The Garlic Pork dish including the rice, though, was a letdown. It tasted okay, nothing memorable. Take a look at the photo of my entrée: it looks sad and unfinished. With so many other great Asian spots both here in Reno and back home in Minden, we won't be back.

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Tasting menu event set up
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SIU Korean BBQ

SIU Korean BBQ

3.8
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We hadn't been here for several years, but since we were in the area, we decided to give them…read moreanother try. One thing we noticed right away was that the bonchon was already set on the tables before guests arrived. It wasn't a large spread--just a small tin of cheese corn and a divided tray with kimchi, bean sprouts, and fish cake--not sure how long they were left out and did look and taste dry. The servers seemed to work well together. Different team members checked on us, cleared dishes, served food, and helped other's tables. Once it got busier, they also used robot servers to help deliver food. We started with the salad with house dressing and the popcorn chicken. Both were good, and the chicken was nice and moist. For the BBQ, we ordered the Chardol, Ju Mul Luck, Hawaiian Steak, Tri-Tip Bulgogi, and Galbi (short ribs). Having eaten at quite a few Korean BBQ restaurants in Las Vegas, we noticed the portions here were a bit smaller. They also limit each round to three appetizers and four meat selections. Overall, the service was good, and we especially appreciated Eurie for being friendly and attentive. The only thing that concerned us was when another server changed our grill. Instead of lightly drizzling oil onto the grill, she forcefully squeezed the bottle, causing the oil to shoot out onto grill. It seemed like an unnecessary safety risk for both guests and employees. Our favorites were definitely the Tri-Tip Bulgogi and the Galbi. Both were flavorful and tender. The Chardol was good, but the slices were very thin and the portion felt a little small. The restaurant filled up quickly between 5:00 and 6:00 p.m., so it's clearly a popular spot. Overall, we enjoyed our meal and would come back for the Tri-Tip Bulgogi, Galbi, and the teamwork displayed by the staff.

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Hostess station
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4.0
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Might be our favorite spot in town, we go 1-2 times a month. The staff has been the same for years,…read morewhich is one of our favorite spots. We always go for the shared plates, it's more expensive but worth it. Some things to consider before you visit: -No reservations, first come first serve. Most nights it's a 30-45 minute wait if you don't get there right when they open. We always put our name down and walk to Chapel for a cocktail while we wait. - Like many of the reviews state, it does get pretty loud. It is part of the experience. The later the night gets, the louder the music and the dimmer the lights. Don't be the annoying person that asks them to adjust either of those things. If that's not your vibe, you should dine elsewhere. - Seating is limited, not the place to have people just trickle in/ come and go. If you are dining here, everyone should show up on time. - They do have gluten free mods, but they are not available on the weekends. - I would not recommend for vegans We have tried basically the entire menu. Our favorites are the duck fried rice, Caesar, mushroom croquettes, soba noodles, ten layers of pork, pork gyoza, shrimp fritter, Tokyo fried chicken, chicken meatballs, rice tots, and mushroom jar. Everything we've tried is outstanding, even the beef tongue! Drinks are all really good, only note I have is that the wine pours are pretty small. If you haven't been here, definitely add it to your list. Easily top 5 restaurants in all of Reno!

Amazing experience!…read more We sat at the bar and were served by Jamie. She was so friendly, attentive, gave super recommendations and made delicious cocktails. Highly recommend sitting at the bar. Definitely added to the experience watching the chefs in action. We came for light bites and will be back for more very soon. We had the hamachi and pear, shrimp gyoza, mushroom croquettes and cucumber salad. For drinks we had the Salty Inu and Okinawan Old Fashioned.

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Inside bar
Inside bar
Yakitori skewers
Yakitori skewers
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Tadaima Shabu Shabu - japanese - Updated July 2026

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