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    Chin Chin

    4.3 (482 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 1 month ago

    Chin Chin Photos

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    CHIN CHIN ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Quiet
    Good for groups

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    Recommended Reviews - Chin Chin

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    Seating
    Larry G.

    Chin Chin is probably one of the most overlooked Asian food destinations. It's truly a hidden gem. It's tucked away from high traffic visibility but once you're inside you feel like you landed in another world. The dark quiet atmosphere spotted with subtle but colorful lights. I am always recognized and greeted with a friendly smile. We normally go for their amazing lunch specials but this time we were dining with friends. We landed on the family special which at $17.00 per person each are able to select an entree with rice, soup and 3 appetizers. We had the Sesame Chicken, Vegetable, Hunan Chicken and Szechuan Chicken. They were all served pipping hot and delicious. The Hot and sour is recommended The hot mustard is not tame so go easy. This spot is always nice for a quiet relaxing meal. One of our go to spots.

    General Tso bean curd
    Jordan B.

    Drowning the protein in sauce must be a Reno thing because this is the 3rd restaurant in town that serves General Tso this way. What is most disappointing is the two lonely broccoli florets and the dry rice served on the side. Crab Rangoon was good and my daughter liked her kids chicken chow mein. Not horrible all in all but better Chinese options in town.

    Menu 2-25-26
    Amy M.

    Tried something new this time. It was the Hunan shrimp lunch special with hot n sour soup... it was delicious and new, fresh tasting and hot. Of course I do get my stand by of Massaman chicken. If you like spice they will creamy up the heat... I think I've tried "3" and it was mighty toasty!! So now I just get mild so I can actually taste and enjoy it. Service is always friendly and I swear the lady remembers me each time I come in, or at least she makes it seem that way. Place has nice seating area and is open and cozy. Nice to relax and have some hot tea.

    Beef and Scallop hot pot
    Brittany H.

    Delicious... Serve was great, staff are very friendly and attentive. The restaurant is clean and relaxing atmosphere. I had the beef and scallop hot pot and my husband had the red curry chicken both served with a side of white rice. It was amazing and we will definitely be back.

    The main dining area
    Steve C.

    Good service and large portions. Everyone in our group of eight enjoyed their entrees. They only serve beer and wine, but have a decent selection. Nice atmosphere, though some in our group felt it too dark. We will definitely be back.

    At our table
    Nonda M.

    We didn't feel like cooking tonight, so my sister brought us all to chin chins for a yummy dinner. It was wonderful. Service was great and efficient. Very friendly. Very clean in here. We ordered. Got our appetizer. Got our tea and our entrees. First time to order this sizzling plates and they came with the egg flower soup cup of rice And a sizzling shrimp and scallops. It was quite the little show. I loved it and it tasted fabulous. I'm going to try. Every one of those I'll be back was so good.

    Steak hibachi, fried rice, salads, chicken chow me-in, cherry temple and Thai tea.
    Mariana G.

    Tried this place for the first time. Me and my husband were just hungry and in the area and we stumbled upon this hidden GEM! The hibachi dinner specials are extremely affordable and the flavor was amazing. We had our baby with us as well and they made us feel more than welcome. Great service, great food and great prices! Definitely one of our new favorite spots for a dinner night out.

    Red Curry chicken
    T B.

    Seated quickly, menus in hand. Ordered water first Anna we were brought out snack chips and 2 sauces. Ordered a couple of Thai dishes and they came out tasting great. After a long road trip, this food (more healthy than what we've been eating) was comforting. Wait staff was very nice and patient , would eat here again if in area.

    Mongolian beef after i cooked it down and re seasoned
    Nathan D.

    Food was pretty good overall but disappointing for my personal taste. I've never had a sugary sweet mongolian beef before and i hope i never have it again.It was spicy which is good but totally missed the mark for me, good thing we ordered for take out, I literally put it all in a pan and added soy sauce and chili garlic sauce to kill the overly sweet flavor of the dish. Also the beef was chewy, big pieces of tough meat that just needed to be cooked a bit more and reduced down to make them tender and pleasant to chew on. My wife ordered orange chicken and it was good, much better than my mongolian beef. Veggie spring rolls were excellent but i didn't get a side of spicy mustard- my fault , the mustard packets are terrible and nothing like the real deal. Hot and sour soup was pretty good. I'm a fortune palace guy, they are closed on mondays so we tried the only local option we could find and it didn't compare in my opinion. That's a first for me to cook and season take out chinese to improve taste and tenderness. I order Mongolian Beef every time i eat chinese food, so take it from a fan of the dish, sugary sweet mongolian beef is not very good, it's supposed to be savory and spicy- Soy Sauce, rice wine vinegar, fresh garlic, chili garlic sauce, little oyster sauce and a pinch of ginger and that will make a lovely savory dish. HOLD the Sugar and instantly improve that dish for your customers!!

    Fried won ton strips with mustard and sweet and sour sauce part of the lunch.
    Michelle F.

    Love to try new places and anticipate loving each new experience. My first visit today trying Chin Chin restaurant. Lovely location but I was disappointed when inside. The decor seems very dated and cumbersome. I could not imagine coming here for dinner. We tried their lunch special. We had the hot and sour soup and also tried the egg drop. The soup was warm only, but served in a bowl larger than the norm and very delicious, both were enjoyed. A dish of fried won ton strips was presented with sides of mustard and sweet and sour sauce for dipping. Didn't eat it or need it. My son chose the chicken chow mein and I had the chicken with vegetables. The chow mein was normal but not exceptional. My chicken dish was not delicious. Normally this dish comes with a clear, light sauce and this was what I was expecting. The sauce it came in was dark and I found lumps of gelatinous sauce in my meal, not heated through to melt properly. I must say the decor was a real struggle for me. I found it so unappealing it detracted from everything. In all fairness, when we were there, there continued to be more people coming in and clearly many were repeat customers. I usually review after several visits but I will not be back.

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    17 days ago

    We love Chin Chin, mainly due to the family that runs it every day. Such sweet people and the food is always great!

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    17 days ago

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    1 month ago

    This place was so good!! The service was nice a fast as well. Even when I walked back in to get some more sauce they were very polite.

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    7 months ago

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    8 months ago

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    4 months ago

    Looks fancy but prices are reasonable. The food was amazing and service was perfect. Can't wait to go again!

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    2 years ago

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    9 months ago

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    2 months ago

    Best anywhere. The order is right every time and truly delicious I won't bother with anywhere else.

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    2 months ago

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    6 months ago

    Excellent Chinese food. Hot and sour soup was great. Spicy chicken was excellent. Fried rice very good.

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    2 years ago

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    10 months ago

    I go there to eat there coconut shrimp and chicken chew main dish are delicious Plu a good size for the price the people were very nice

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    Page 1 of 13

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    SIU Korean BBQ

    SIU Korean BBQ

    3.8
    (555 reviews)
    3.0 mi
    $$$

    We hadn't been here for several years, but since we were in the area, we decided to give them…read moreanother try. One thing we noticed right away was that the bonchon was already set on the tables before guests arrived. It wasn't a large spread--just a small tin of cheese corn and a divided tray with kimchi, bean sprouts, and fish cake--not sure how long they were left out and did look and taste dry. The servers seemed to work well together. Different team members checked on us, cleared dishes, served food, and helped other's tables. Once it got busier, they also used robot servers to help deliver food. We started with the salad with house dressing and the popcorn chicken. Both were good, and the chicken was nice and moist. For the BBQ, we ordered the Chardol, Ju Mul Luck, Hawaiian Steak, Tri-Tip Bulgogi, and Galbi (short ribs). Having eaten at quite a few Korean BBQ restaurants in Las Vegas, we noticed the portions here were a bit smaller. They also limit each round to three appetizers and four meat selections. Overall, the service was good, and we especially appreciated Eurie for being friendly and attentive. The only thing that concerned us was when another server changed our grill. Instead of lightly drizzling oil onto the grill, she forcefully squeezed the bottle, causing the oil to shoot out onto grill. It seemed like an unnecessary safety risk for both guests and employees. Our favorites were definitely the Tri-Tip Bulgogi and the Galbi. Both were flavorful and tender. The Chardol was good, but the slices were very thin and the portion felt a little small. The restaurant filled up quickly between 5:00 and 6:00 p.m., so it's clearly a popular spot. Overall, we enjoyed our meal and would come back for the Tri-Tip Bulgogi, Galbi, and the teamwork displayed by the staff.

    One of the biggest reasons I keep coming back is that it's one of the few Korean BBQ spots that…read morewelcomes solo diners without requiring a party of two. As someone who occasionally likes to eat alone, I really appreciate that. I've visited several times over the years, including recently under the newer ownership. Unfortunately, some of my old favorites aren't quite the same. I used to love their deep-fried oysters, which are no longer on the menu and have been replaced with deep-fried mussels. The kimchi stew recipe also seems to have changed and wasn't as memorable as before. That said, they still serve my favorite gopchang (beef small intestine). When cooked properly, it gets wonderfully crispy and reminds me of Mexican tripas tacos--definitely worth ordering. I'd personally skip the bibimbap appetizer. The rice was hard, the ground beef was cold, and it felt like it relied too heavily on the gochujang sauce for flavor. Even with those changes, I'll continue supporting this business. Service was also attentive.

    Photos
    Hostess station
    Hostess station
    Pork galbi, chardol, spicy chicken bulgogi, and small beef intestine
    Pork galbi, chardol, spicy chicken bulgogi, and small beef intestine
    Can't eat alone!

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    Can't eat alone!
    Island Grill

    Island Grill

    3.2
    (56 reviews)
    3.6 mi

    We haven't been here in awhile. Unfortunately, they are often closed during hours I stop by…read more However .... Absolutely love their Won ton soup one of the best I've eaten ! We miss some of the items on menu like the loco moco. Chicken Katsu ok needed more sauce. If in the area I recommend; service and food was good Thursday evening ! It was quiet; slow but steady. I wish they had better hours, split hours if unable to stay open longer hours (due to low traffic) and would open more days. Obviously late nights for weekends - Thursdays to Saturdays. Sundays to Wednesdays 8/9am to 1pm; reopen 5-9pm Thursday to Saturdays 7/8am to 1pm; reopen 5-1am ??(whatever time 30mins after club closes) Or for overflow morning busy hours when Rosie's has a line.

    Stopped at the Island Grill before going to a concert at the Nugget. The kiosks were not…read morefunctional- one broken and the other not able to print receipts. The cashier left the register to bring food out and bus tables, it took over an hour for us to get our food so we missed part of the concert. When someone finally paid attention to us - they asked if we wanted to come back after the concert!? The place was disorganized, not the cleanest and the staff were rude and unprofessional. Worst place I've tried to eat at in a long while. Never again!! If zero stars were possible that's what I'd give. I'm

    Photos
    Multiple takeout orders left and behind lines of food undelivered
    Multiple takeout orders left and behind lines of food undelivered
    Big dog, golden fries, and your pick of toppings. A meal made for cravings.
    Big dog, golden fries, and your pick of toppings. A meal made for cravings.
    Saucy chicken wings served with fresh celery and carrots--classic, bold, and ready to devour.

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    Saucy chicken wings served with fresh celery and carrots--classic, bold, and ready to devour.
    The Spot Dim Sum And Boba

    The Spot Dim Sum And Boba

    3.7
    (49 reviews)
    2.3 mi

    Came in on a Friday at noon. We had the place to ourselves, my friend and I and our 4 kiddos. When…read moreyou enter Shanghai restaurant you make an immediate right into a separate waiting area then down the hall for the dim sum restaurant. It's a small space and we were greeted with the menus, boba and dim sum, and some water. Our waitress was so sweet and friendly! We ordered 7 dim sum items and all of them took me back to the delicious places I remembered from sacrament. Sparks NEEDES this time of authentic cuisine. I will definitely be back! Pro Tip- you can also order from Shanghai's menu (Chinese and sushi) and eat it on the dim sum side. It was perfect for our kiddos. Everyone got something they wanted!

    PORTIONS: tiny PRICE: unreasonable for the quality!…read moreSERVICE: table side - she was nice, but forgot we would need three silverware when two were on the table and she forgot to bring plates SURROUNDINGS: dim and foreboding FLAVORS: A NIGHTMARE Chinese Style Chicken Feet - they were GREY Sesame Balls - THICK paste like too much glue Steamed fish balls - THEY'RE THE FISH BALLS YOU BUY FOR HOTPOT Chicken wings - drenched in some sauce with alcohol Steamed shrimp rice rolls - I think this is their version of cheung fun but they didn't even know it came with a specific sauce and it's just dried shrimp bits Lumpia Shanghai Eggrolls (6pcs) - These were actually good but it makes sense if someone in the back is Filipino Shumai - that wasn't awful BONUS TIP: she tried to tell two Chinese women that not all dim sum dishes are made the same.... They don't have to be, but they shouldn't be made like this....

    Photos
    Inside
    Inside
    BBQ Pork Buns
    BBQ Pork Buns
    Taro lava boba sans boba

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    Taro lava boba sans boba
    Kwok's Bistro

    Kwok's Bistro

    4.6
    (910 reviews)
    5.6 mi
    $$

    From start to finish, it was an outstanding epicurean delight…read more Our group of five fierce women completely and absolutely enjoyed every moment and every bite of the beautifully presented dishes. The portions were generous with plenty of leftovers to pack up in takeout boxes for enjoying for another day. My favorite three were the ahi tuna, the black cod and the brilliant asian/french mash up of red Bean Creme Brulee. I also need to mention, I loved the lamb tenderloin. I am not a big lamb fan, but this New Zealand lamb was tender and non-gamey. The owners did an outstanding job of timing the dishes and engaging with our group while also taking care of other diners including non event patrons getting getting take-out and inhouse menu dining. The space is very small, but even with and almost full house, it didn't feel cramped. Even though Kwok's is right across the street from where I live, this restaurant would be at the top of my list of "I would drive out of my way to eat here"

    I try to never miss a Chinese New Year or Fall Harvest Moon dinner here…read more They never disappoint. Both require a reservation made at least a month in advance, they are always a sell out. To start, you can't go wrong with the enthusiastic welcome we always receive. Then quickly seated and wine poured. The 2026 CNY menu was fabulous, with some great surprises. The ahi tartare portion anywhere else would have been a shareable appetizer. But each person was served a large portion of delicious fresh ahi. Mmmm this course and a glass of wine could be dinner alone any other evening. The soft creamy rich egg custard was hidden under a thick seafood gravy. I really enjoyed this unique dish. The miso black cod is always flaky and delicious. And the crab fried rice it's nestled on also never disappoints. The rich New Zealand stir fried lamb and shiitake mushrooms over pea shoots was a fabulous hearty dish on this chilly March evening. The braised short ribs were so tender no knife was needed, they flaked apart with the fork. And the e mein noodles were perfectly al dente. The dinner wrapped up with a crème brûlée that only Kwok's could pull off - red bean. Creamy smooth. Not overwhelming. The perfect burnt sugar layer on top. The regular menu is just as delicious. Small inside seating area, so recommend always make a reservation. In the summer there's a fabulous patio area out front. Limited street parking.

    Photos
    9/29/22 Cintas
    9/29/22 Cintas
    Pork belly sliders
    Pork belly sliders
    BLACK PEPPER LAMB 黑椒羊肉  Sliced and Stir-fried with Onions and Honey Black Pepper Sauce

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    BLACK PEPPER LAMB 黑椒羊肉 Sliced and Stir-fried with Onions and Honey Black Pepper Sauce

    Chin Chin - chinese - Updated August 2026

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