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    Kwong Ming Restaurant

    3.0 (282 reviews)
    ModerateChinese
    Open 12:00 pm - 9:30 PM

    Order Kwong Ming Restaurant Takeout or Delivery

    Kwong Ming Restaurant Photos

    Business Info

    KWONG MING RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Kwong Ming Restaurant

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    Ralphus S.

    The best way to describe Kwong Ming is to use a baseball analogy. Kwong Ming is like a veteran ball player who is basically a pinch hitter now. Put him in, he might hit a walk off homer, maybe a clutch base hit or strike out on 3 pitches. For sentimental reasons, he's still on the team. And you're his fan for life. That's how I feel about Kwong Ming.

    Welcome to Kwong Ming
    Joel H.

    My wife and I both wanted Chinese food but wanted to try something more special then our takeout place so we made a field trip to Kwong Ming. Extremely easy to get to from Mineola and easy to park in their lot. Overall, a very simple trip. We've been here before and were brought right over to our seats. Our waiter immediately brought over [the best] noodles with hot tea, the way it used to be. Stepping into Kwong Ming is like the restaurants of old. There were many people here, all seem to be enjoying themselves. There is just a calm ambiance about this place. Food here is brought in massive quantities, that's why you see everyone walking out with brown bags. There is always a "take-home involved here." Helene and I both had combination platters, Shrimp in Lobster Sauce and Boneless Ribs. All around.. perfect. We both loved our soups, Wonton and Egg Drop Wonton mixed. Hot and TASTY! The boneless ribs were big slices of tasty pork and the Shrimps were cooked perfectly in a rich-tasty sauce. THe fried rice in delicious and the egg rolls are 'history making.' Wow they are big and delicious. This even ended off with a nice dish of chocolate ice-cream., a great dining experience. KUDOs to the team at Kwong Ming Restaurant.

    Wonton soup, broth is dark but excellent
    Lisa E.

    Kwong Ming, the dine in Chinese restaurant of my childhood. In the late 1960's & 70's, we really did not venture out to eat much. And if we did, it was in close proximity to home without getting on the Meadowbrook or Southern State. That extravagance was saved for a birthday or other family celebration. In those days, there were few nearby sit down places, despite the obligatory take out in each of the Long Island strip malls no matter how big or small. In those days, I would have not have known of places like Fortune Wheel, The Orchid in GC or The Orient in Bethpage even if they were around because they were out of our dining radius. I never ate at Gam Wah in Carle Place which wasn't even that far. We lived in East Meadow, south of Front Street, where we had China Light across from where the relocated MAB liquor landed on Merrick Ave. While the North & far South shore folks had the dining dynasties of Homers with the likes of Empire Szechuan Gourmet & Mo'er of Homers (where Lee & I had our first date March 1991) Somewhere like Sun Ming in West Hills, was simply a world away. When I was really young, I thought that the little statue men in the Kwong Ming lobby looked like my grandfather, who was bald & wore a similar silk robe. Go figure. Yet, those figures remain today in their little glass boxes that divide the waiting lobby. On this visit, one that was pure detective work to see how the much adored egg rolls were, there was no wait on a Sunday eve after Thanksgiving at about 6pm. Besides being only 1/4 filled, not much seems to have changed. Red table clothes, older men waiting on tables in jackets. No music, but boisterous voices of one comedian like server. We marveled at the prices of the combo plates, 20-26 dollars, but included a lot. Chicken & Broccoli, meh. Fried rice, not the worst, some large chunks of dry pork, small cup of wonton soup is dark and has some bok choy leaves, is good. Egg roll, is actually huge, we can see lots of minced pork, filled w cabbage, but also has grease that drips when squeezed. Szechuan string beans, not bad, not memorable at almost 21 dollars. Dessert is ice cream..I try to be funny and ask for pistachio or cherry vanilla, the choices of my youth, but i receive a "vanilla, choc or green tea" answer. With a bit of snazzin up, some music with a hip play list, it might just be a bit more inviting. But not somewhere that we would return to given so many choices now. But we were glad to have walked down memory lane for about an hour. No drinks, no apps, bill was 57 w tax, tip makes it 67..thats for 2 full combo dinners. $$$

    Homemade Fried noodles that come with soup.

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    9 months ago

    Amazing , delicious food. Why is it so expensive ???? Twice as much as anywhere else.

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    1 year ago

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    9 months ago

    We have been customers for over 35 years. Lately the prices have soared and the food is getting worse. Not a good combination..

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    8 months ago

    The food is generally good. Would be better if consistent. The prices recently were outrageous. $25 for beef and noodles? Nope.

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    1 year ago

    Best Chinese food in New York. I wish I could get nearly half as good in FL Sadly to far for delivery.

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    3 years ago

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    3 years ago

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    1 year ago

    The food was so greasy. I did not enjoy it. I heard only good things, so I was surprised and disappointed.

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    2 years ago

    Used to be great. Now it's awful; food, service, cleanliness (or lack thereof). They should hang it up.

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    1 year ago

    Great food and service. The old style Chinese ambiance reminded of she. I went to Chinese Restaurants when I was a kid.

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    Page 1 of 8

    Ask the Community - Kwong Ming Restaurant

    I've noticed their menu prices are twice that of any other Chinese restaurant, is it worth it ? I'm very confused by their price how they stay in business?

    Their portions are huge. We always take home a meal for the following day. Also... their food is just that good!

    Do you need reservations on a Thursday night, or can you just show up?

    Should be able to just show up.

    Don’t See Your Question? Ask Away!

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    Jani

    Jani

    3.1
    (226 reviews)
    0.2 mi
    $$

    Surprised this place doesn't have more stars. The food was delicious! Service was great, polite,…read moretimely and friendly. The egg rolls are the big ones you probably grew up with, full size, balance of cabbage and shrimp. Soup dumplings were well made, perfect soup ratio. Fried rice was delicious! Great local place to get good Chinese food!

    Our group ate here on a Friday night. Usually this place is a treat (there are some nights where I…read morewould do horrible things for their table noodles), but this experience was not the best... the food itself was delicious. Noodles on point, shrimp wonton soup excellent, and the shrimp with broccoli entree was pretty good too (albeit a little heavier than I anticipated). Our dissatisfaction came from the service. INCREDIBLY slow given the restaurant wasn't packed. It took an unacceptable amount of time from when we sat down to when our waiter even arrived, and even longer to get the complimentary noodles and tea. Even when we finally placed our order, it took over 30 minutes for a couple of appetizers and 4 entrees, one of which they got wrong... and what was probably most irritating is that the staff spent more time and attention cleaning a table that just finished eating, rather than attending to diners still in the restaurant. And it was after 8pm when they close at 9, it wasn't like another party was coming in for that table. I love this place man, but ya gotta be better.

    Photos
    Jani
    Our table
    Our table
    Tea pots line the walls

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    Tea pots line the walls
    Teng's Restaurant

    Teng's Restaurant

    4.6
    (223 reviews)
    2.4 mi
    $$

    First time trying the spot , drove all the way from Queens with the boys . It was 10 of us , we got…read moreseated right away. It's first come first serve basis , no reservations. Loved the service and food !! Still dreaming about the Hot and Sour and Crispy Beef.

    ***INDO-CHINESE FLAVOR BOMB IN YOUR MOUTH*** ***SUPER…read moreFRIENDLY FAMILY-RUN RESTAURANT*** INDO-CHINESE? In the early 1800's a large number of Chinese citizens, immigrated to Calcutta, a city in the northern part of India, close to China. After becoming established, many of these immigrants started opening restaurants to support themselves. And then, because of a lack of certain ingredients, and to tailor the food to the palates of the Indian citizens, these Chinese chefs altered their recipes. And these new recipes, incorporated certain Indian spices, and a heavier use of spices and sauces - which made these new style dishes especially appealing - and created what is known today as Indo-Chinese, or Indian-style Chinese food. MASTER CHEF MIKE TENG Mike Teng, son of Hakka Chinese parents, was born and raised in India. He started cooking at 14, and eventually became a head chef preparing Indo-Chinese food in Mumbai. Then in 1984, he emigrated to the US and worked in the restaurant industry, until he became executive chef at the famous Jade Eatery & Lounge in Forrest Hills Queens. And it was here that he became notorious for his unique cuisine, and went on to receive numerous accolades. A DIFFERENT APPROACH After seven years of grueling work at Jade, Mike decided to take a break from the restaurant industry for a while. Then in 2019 he opened Teng's Restaurant, and set up operations in a way that would minimize work. As such, the restaurant would only open for dinner, between 4-11 PM, and there would be minimal table service. So let me explain how this works: You sit down at a table, and a friendly family member takes you order and helps with recommendations if necessary. And then you grab paper plates & cups, and plastic utensils from a shelf by the front counter. There's also a refrigerator here with drinks to choose from. And then the food is served to you at the table in take-out style containers. THE KEY TO ORDERING HERE There are a relatively large number of items on the menu, but most of the dishes can be broken down into a few different styles, such as Hakka Chili, Manchurian, Salt And Pepper, Orange, Szechuan, Basil, Kung Pao, and Ginger & Scallion. And the key to ordering here is to avoid choosing multiple dishes in the same style, as the meal & flavors can become one-note in nature. But if your vigilant, and pick some of the best items from each style, you will be rewarded with an Indo-Chinese flavor bomb in your mouth. FIRST TIME? GIVE THESE A SHOT So a few recommendations to try on a first visit, if you're able to enjoy spicy foods would be: - Hakka Chili Style Chicken or Beef - Salt and Pepper Style Fish Filets or Chicken - Orange Chicken or Kung Pao Chicken - Manchurian Style Fish or Chicken - General Tso's Chicken or Tofu - Ginger and Scallion Chicken - Szechuan Wontons or Momos - Orange Glazed Wings or Hakka Chili Wings - Basil Fried Rice - Hakka Noodles And here's a few vegetable recommendations: - Manchurian style Cauliflower or Salt and Pepper Cauliflower - Szechuan Potato or Potato with Black Bean Sauce - Spicy Stir Fried String Beans. - Mapo Tofu - Manchow Soup with or without meat YOU'RE PROBABLY GONNA LOVE THIS PLACE After many visits here with dozens of different people, I've noticed first-timers always react the same way when trying one of chef Teng's best dishes. Their eyes open wide, and the head starts slowly shaking side-to-side, and then I hear grunts of mmm! or wow! I mean really, it never fails to be a wonderful surprise for everyone. But don't get me wrong, not everything on the menu is a home run. For example, some of the Asian fusion dishes such as Pad Thai or Mango Chicken are just weird. So even though there are some things to overlook here, such as no lunch service, or the cafeteria style vibe, If you choose some of the chef's best dishes, for sure that flavor bomb is going to hit you right in the mouth, and you'll definitely be coming back here for more. I always do.

    Photos
    Teng's Restaurant
    Spicy Salt & Pepper  Cauliflower
    Spicy Salt & Pepper Cauliflower
    Manchurian rice,  already eaten chicken Pakora, fried chicken wings , Hakka chili wings !   What a great night with delicious food !

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    Manchurian rice, already eaten chicken Pakora, fried chicken wings , Hakka chili wings ! What a great night with delicious food !

    Kwong Ming Restaurant - chinese - Updated July 2026

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