We came on a Wednesday in July and they were open. I heard in August they go back to weekends only,…read morethat their season is from April to August. For a lakeside bar, this place is awesome. Do I wish there was AC? YES. But the food was good, the staff was friendly and fast. Everything we ordered that was fried didn't have a puddle of grease in the bottom of the container. The chicken tenders were perfectly cooked, from end to end. They didnt have those rock hard ends you sometimes get when they sit too long. They had several non alcoholic slushies for our younger daughter, which helped keep the heat at bay. Burgers were simple, but good. Fries and onion rings were good but the fried green beans were my personal favorite. If you are in Land Between the Lakes, you shoukd definitely stop by!

Food is good . You can bring your dog and eat outside .. busy here . They have a tshirt shop and…read morefull bar

The service is great, the steak melted in my mouth and everyone should try this place…read more The "flower pot" home made bread is scrumptious & my first time tasting strawberry butter, so yummy! The ambiance is "Cracker Barrel meets old dusty floral decor," which in my humble opinion is a very "cluttered and clausterphobic" atmosphere, but it is still worth going to visit. The dust layers on all the fake florals was just a little hard on my allergies but the shops & restaurant food was worth it.

You have to cone here at least once, for the the decor, the shops, the flower pot breas and the…read moremoonshine tasting. Come during the holidays for a truly magical experience. We had been here over the summer, and stopped by with our daughter to share the experience. Service is always good, and some of the food is great. It seemed like the 1 inch porkchop was not as good as the gigantic one I had last time, but I coykd be crazy. My husband woukd say I was crazy, so there is that. My daughter loved her fish. The mashed potatoes with white gravy were so good, I ate those first. Hubby asked for a garden salad with salmon. He got a spinach salad with salmon. Our server brought it out and offered to have it remade, but the salad looked wonderful and he really enjoyed it. Kudos to the chef for standing his ground haha. We were too full for dessert. Highly recommend, for the experience and the cute period clothing. Get reservations though! We have to wait over an hour on our first visit. We made reservations the 2nd time and we're seated within 10 minutes.