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    L'Angolodi Napoli

    3.9 (13 reviews)

    L'Angolodi Napoli Photos

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    Pizza with cotto ham and buffala pizza. Glass of prosecco and red wine.
    Aleksandra G.

    For me and my boy the best pizza in Rome. We came there on our first day by accident. Throw our all staying in Rome we couldn't find as good taste as there. The waiter was Italian and he was still singing a song which stayed in our minds till the last day. Definitely go there for pizza! Prices are also good (around 28 for 2 pizzas and 2 glasses of wine)

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    10 months ago

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    9 months ago

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    2 years ago

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    1 year ago

    Pizza was good and came out quickly, I just didn't like it that much. Disappointing overall

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    6 years ago

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    6 years ago

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    9 years ago

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    Photo of D M.
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    8 years ago

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    10 years ago

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    13 years ago

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    8 years ago

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    12 years ago

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    12 years ago

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    Le Tavernelle - Lobster pasta

    Le Tavernelle

    4.5(169 reviews)
    0.5 kmMonti
    €€

    Our first meal in Rome was here, and I'm so glad it was here. We arrived on Christmas Eve and…read morewanted a good meal. Our hotel manager had suggested another restaurant, but I was apprehensive to try, but did later, more on that restaurant review in it's own post. I rather did what I should have done throughout the trip to, which is to search google for local reviews. This tactic I found to be much better than to trust American reviews for restaurants to visit from Youtube or even here, just because the American touristy taste tends to favor bland or Olive Garden style pseudo Italian. The real Italian taste is much different and something one needs to develop. I was familiar with European Italian food, as I had said before in other reviews that Mexico has better Italian food outside of Italy. Additionally, the good restaurants here in Italy do not open before 7 PM. If it does or if someone that looks foreign to Italy is outside trying to lure you in, it's a tourist restaurant with iffy flavor. At this restaurant my husband had the Lobster pasta and I had the spinach/ricotta ravioli, and we both were beyond satisfied. We also had the artichoke as an appetizer, and trusted the waiter with his suggestion for a bottle of wine. He must have been some genius because the wine went well with our meal. The ambience was cozy and very family oriented, however, the rain outside made it romantic for us. Another key point for this restaurant and it traditional flare was that they brought out the olive oil and red vinegar for our salad and of course olive oil for our wonderful home-made bread. I'm so glad we chose this place for those of us Americans who understand culinary cuisine.

    Not bad, but very meh…read more Not worth using up a night of dining in Rome on this restaurant.

    Photos
    Le Tavernelle - Inside dining area

    Inside dining area

    Le Tavernelle - Squid and seabass

    Squid and seabass

    Le Tavernelle - Interior restaurant

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    Interior restaurant

    L'Angolodi Napoli - napoletana - Updated June 2026

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