Best meal of the trip. We tried multiple famous restaurants, most of them are just hype, this one…read morehonestly has great food. We love the foie gras, it comes with pomegranate and small mushroom, the sauce was a spicy oil, it worked beautifully. We also had the pink shrimp which was very fresh and sweet. For main dishes we had the cod fish and the grilled prawns, the flavor are excellent, good size, the cod is soft and juicy, the prawns were large and very fresh. Then dessert we had soufflé and Millefeuille, both were rich and delicious!! For all these food, the tab was just over €100. If you are contemplating whether to try it or not, go eat there!! Bonus -- the waiter and the hostess were both friendly, even when we told them we don't drink!!

This was the BEST food we had in Paris. The staff was nice and welcoming, the menu had several…read morechoices, the wine list was good, the dessert was delicious. You get what you pay for, so expect to spend around $160 for wine and meal (3 courses). I forgot to take pictures but we had burrata, foie gras, hake thai, and pasta dish. The dessert was a perfectly buttery pastry with vanilla bean cream.

Came across this gem of a restaurant for lunch today and it was an amazing culinary experience. It…read more is chic small French restaurant, you would never imagine this small place had a great downstairs for dining and a full bar in the back. The service was great with a very friendly staff. The escargot was the best we have tried during our trip, and the Foi Gras over the soft baked eggs was an amazing combination and prepared just right with the level of consistency. Steak tartare was well prepared with the pickles and capers and couldn't have tasted any more fresh. We definitely recommend this to friends and family going to Paris. Well done to the team here.

2.5 stars A casual French bistro located close to the…read morePompidou Centre in central Paris, Le Gai Moulin serves classic dishes at a surprisingly affordable price. Perhaps unsurprisingly for this area of Paris, the restaurant was filled with tourists during my visit, but the service was attentive and hospitable! As in all other French restaurants, you get started with a basket of baguette pieces, and we ordered a Bordeaux red wine for our meal as well. For dinner, I chose one of the rotating daily specials, the red mullet served over mashed potatoes, along with pieces of zucchini, carrot, and tomato. The mashed potatoes were nice and creamy and the fish was good as well, though the dish disappointingly only came with three piddly pieces of mullet. We also had the beef grilled rump steak with a poivre (black pepper) bearnaise sauce. The rump steak, a tougher cut of meat, was cooked nicely, and while the sauce was absolutely delicious (especially with bread), the green beans on the side were limp/overcooked, and the thick-cut fries though crispy were served cold. I can't say I was particularly impressed by the execution of the food, at least on my visit, but the atmosphere and service did make for a nice experience!

Way more locals than tourists; lunchtime was abuzz with French banter. A nice walk through the…read moreneighborhood to get to this corner bistro, if you need a bite to eat after visiting the Musée Jacquemart-André. This was exactly the type of local scene I was hoping for. Assiette de Pomme de Terre, St Nectaire Fondu: It reminded me of raclette, but without all the work of melting the cheese yourself. Tender slices of potato generously covered in a cheese with a lot of personality. I could easily make a meal of just this, but then I'd miss all the other great dishes. Confit de Canard: The skin was perfectly crispy. The meat underneath was so tender and so rich. The potato chunks on the side were also nice and crispy, with a little softness inside. I've ate a lot of duck confit in my day and this ranks towards the high end. Tartare de Boeuf: A classic. All the right ingredients mixed perfectly. The beef itself was fresh and tender. The fries on the side helped at a hearty crunch to the dish. I was quite satisfied! Créme Brûlée á la Vanille: Indulgently creamy underneath and crackling crispy sugar on top. Just what I was hoping for.

Didn't get to eat here as the restaurant was fully booked all evening. The reason for the 4 stars…read morehere is because after he told us they were booked and we left, he went out of his way to come outside after us and apologize for the fact he couldn't seat us. It was genuine, and any place that takes service that seriously is worth a second shot.

I love this place!…read more Small restaurant but the quality of food is so good! I ordered the steak and the duck confit. Both were so delicious. Mash potato was delicious as well

The a real special local charm that you can miss if you are in the hustle and bustle…read more.. If you slow down enough, tap into the culture, you might just feel the family and friend vibes in the walls, servers and food. I loved the duck confit. I inhaled it, which left plenty of room for dessert and their delicious slices baguette. No photos this time. Just presence and global friendships.

Paris has changed a lot over the years and has become extremely touristy, making it increasingly…read moredifficult to find traditional French food prepared with real, high-quality ingredients. This restaurant deserves a place in the Michelin Guide. It is a small, authentic Parisian bistro that has been around for more than 100 years. The atmosphere is warm and welcoming, enhanced by beautiful white tablecloths and charming vintage tilework that reflects its long history. The restaurant is personally run by the chef, which adds a special touch to the dining experience. We were a large group, so we ordered a variety of dishes to share. My favorites were the fish, the lamb, and the apple dessert, all of which were outstanding. If you're visiting Paris, this restaurant is absolutely worth trying. It's not located in the main tourist area, but it's very close and well worth the short trip for an authentic French dining experience.

Food was extremely plain and it took very long for the food to arrive. Portions were small yet very…read moreexpensive. Menu had very few options and they charged for everything.

I had originally ventured into the area to have dinner at a separate restaurant but found that they…read morewere fully booked so I wandered around, looking at a few menus, before deciding on Chalet Gregoire. Chalet Gregoire was packed as well and I was luckily able to find seating after getting directed towards a table at the pizza restaurant across the street (which I believe are under the same owner). By the time I was seated it was roughly 10pm. For my entree, I originally ordered their foie gras toast with fig jam but found this was sold out (understandable) and instead ordered their french onion soup. It was rich, cheesy, and good overall but I had wished there was more onion and slightly less bread. For the main course I had their coq au vin, which to those unfamiliar is chicken stewed in red wine, served with a side of potatoes and carrots. The meat was extremely tender, juicy, and rich from its braise. The carrots were good but the potatoes were underwhelming and I wished they had been mashed or at least cooked more thoroughly. For dessert I had poached pear in red wine and blackurrand sorbert. The poached pear itself was good and was complemented nicely with the included red wine sauce. However, I found the sorbert to be too icy and ,when sat next to the warm pear and red wine sauce, melt quicker than I would have liked. I was not particularly fond of this and wish I had picked something different. Friendly and hard working staff with phenomenal pricing but I found the food to be average with some highlights here and there.

Our only let down in the Paris. We meant to go to another restaurant a couple of blocks away but it…read morewas full for the evening. Chalet Gregoire was my second choice based on my Yelp research. For 4 stars, I expected better. For apps, we got the onion soup and the frog legs. The soup was lukewarm and lacked flavor. I've made better at home. I was really disappointed because onion soup was one of the dishes that I really wanted to have in Paris and this one was not very good. The frog legs were okay but not great. They were breaded, fried, and then sauteed with a sauce, which made the breading soggy. The entrees were also fairly mediocre. The duck breast was tough, overcooked, and lacked flavor. The beef stew was better. Prices were more reasonable than other places, but for the quality of food, I'd rather pay more and get better.

The food was absolutely wonderful. My friend and I came from America looking for unique dishes,…read morethey were soooo well done and flavorful. Every thing was intentional. Would come back over and over.

Menu in the pictures. Advice from one American to anyone visiting Paris, France, this is a jewel…read moreyou shouldn't overlook. It's not far from the Louvre museum. It is not where most of the restaurants are and that made it a nice quiet evening. My wife found this on Google on a Monday night. We had no reservations at 6:45 and got in without issues. If you are without reservations, it is worth asking if they have space. The space can be limited if you have larger group. For two people, it's relatively easier. First of all, our server was absolutely incredible. A perfect representation of the restaurant. He spoke English very well and answered all questions about the dishes. This made it very easy to decide what to get and avoid food allergies. I wish I could remember his name. He's a younger guy. Most of the dishes are uniquely flavored and delicious. They are smaller portions but really are worth the price. You are going to enjoy the experience with the smaller crowd. (I can honestly justify the cost simply with the square footage you get here compared to other restaurants in town. You get plenty of elbow room.) Plus, The chefs are really good at their jobs. Everything was perfectly cooked and well presented. The only caveat, I cannot suggest the rabbit stuffed Ravioli unless you like smoked fish. The smoke fish overwhelmed the rabbit dish and invaded my burps the rest of the night.

Depressing when Yelp doesn't mark places as closed, per Google Maps:…read more https://maps.app.goo.gl/mWCdzgbnvdQ738Vz8

A delightful surprise! I had the salad with duck and foie gras, others had steak, duck breast and…read moresteak tartare. No one was disappointed. We shared creme brulee and a small chocolate dessert and both were very good. Prices were reasonable. We were very happy with this choice.