I used to visit Little City at least three times a week when I worked in Downtown Providence and I…read morealways had a magnificent experience. From the staff to the coffee to the food - Little City is one of the best, if not THE best coffee shop in Providence. Definitely in Downtown PVD. My Top 3 Faves when it comes to Little City: 1) The seasonal flavors. Every season they come out with innovative new syrups for their coffee menu and it's always exciting to see what's coming next. 2) Dave! My coworkers and I were some of the first customers when they opened and Dave took the time to remember our names. I hadn't been in over a year (closer to 2 years) and Dave still remembered me when I came by. We've even bonded over a shared birthday. 3) My first "unofficial" date with my partner was inside LC. We bonded over our love of plants and aesthetic on the shelves behind us. Make Little City your go-to when you're downtown. You won't regret it.

Cute little city coffee shop located in downtown Providence. Easy to remember name too…read more My coworkers and I walked to get some coffee and bites and were were greeted by a nice cashier. There were so many different options - signature flavors include brown sugar vanilla and coconut caramel. My coworkers and I tried one of each. The were so many unique pastry and breakfast options. We both ordered the everything focaccia bun filled with cream cheese. We got a couple of pastries too - the gluten free cannoli Bundt cake and the vegan cherry cake. When it came time to pick up our coffees the barista was pretty rude. He was frustrated by our questions which were pretty basic "what's what?!" We ordered four coffees and nothing was labeled. Felt like that was a typical question. There was no one behind us too. I would go back for the coffee and treats, but definitely not the customer service.

I've only been once so far but I was very impressed by the quality of the pastries. I tried a cafe…read morelatte croissant and really enjoyed it! Super flaky and a lot of delicious flavor from the filling and garnishes. It was very busy when I stopped by midday. They were out of some items already (I missed out on trying the French onion croissant before they replaced it with another menu item). I did find a spot to sit outside but I can see it being even harder to find a seat during peak times. It's a bit off the beaten path yet it's known and popular for a reason. I'm looking forward to visiting again and trying more items and of course the coffee!

It was a Wednesday afternoon, and I was craving a good latte. I had seen this place on social media…read moreand added it to my list of cafes to visit. There is a parking lot in the back, but I was not sure if it was for the café or apartments downstairs, so I just found street parking nearby. The inside gave me Spaniard vibes because of the cream, smooth walls and dark wooden accents. The following were the two things that instantly caught my attention when I walked in: They have merchandise on display for sale and it seems like high quality material and they had a vehicle made of croissants on display, maybe about 1.5 ft x 1 ft x 6 inches. They have their pastries on display which helps visualize what you're getting before buying it. They are unique and big in size. Their drink menu is good and includes a mix of teas (including matcha) and coffee. I went with the bee latte which was supposed to have honey, cardamom, and cayenne. I was interested in seeing how sweet, herbal/minty, and spicy would taste together. I was also [easily] self-convinced into getting a Za'atar croissant. After our order came out, we walked outside and sat at their patio area which has about 5-6 tables enough for two people each. The latte was good. I appreciated how it was not sweet, but I did think the cardamom was too subtle. It seemed like the cayenne was powder just sprinkled on top and I might've inhaled half of it on my first sip, so I was dying a bit. The Za'atar croissant was given to us in a brown paper box with the outside of their building drawn onto it. Since we asked for it toasted, it was warm and extra crispy/flaky on top. It was flat (about 1 inch thick) and about 6 inches in diameter, so big enough to share if you're just interested in a light snack. The inside of every swirl was packed with olive oil, middle eastern herbs, and lots of sesame seeds. Although it may take away from the traditional flavors and way of eating it, I wish it came with something to dip it into like whipped cream cheese or smashed olives. Nonetheless, it was delicious. On weekends, they have a laptop free policy which I think it good to allow for more people to enjoy, rather than people taking up tables for a while to do work.

My iced americano and donut was fantastic!…read more The baristas were nice and efficient and one of the most aesthetic interiors with all the plants and art on the walls. The donut I got was for sure in the top 10 of all time. Sad it was the only one left or I would have gone back for another.

This is hands down the best coffee I've had in the area. Got a maple latte that did not make it far…read morefrom the shop and I considered turning back around for another one. Solid bagels as well! Cool, hip ambiance and employee owned is always good in my book. Highly recommend!

Second visit for RI Food Fights' Best Iced Coffee and I was so impressed by all the updates since…read morelast year! I walked in on autopilot and headed left to grab my coffee, only to realize the entire layout had changed. The new bar area is beautiful, inviting and such a great addition to the space. Coffee service has moved to the back and while I was checking out the prepackaged gluten-free muffins in the cooler, I was warmly greeted by the staff. I ordered the Iced Grasshopper with milk and it was delicious. Smooth, refreshing and the perfect summer coffee. Very minty. One of the employees noticed me looking around and took the time to explain all of the renovations, show me the new bar and point out their weekend dinner specials, which can also be ordered for takeout. That personal touch really stood out. If you're stopping in for coffee, don't miss the specials board. The dinner menu looked fantastic and I'll definitely be back to give it a try. It's great to see a local business continue to grow while keeping such friendly, welcoming service.

Ten years is a long time to stay away from a corner table…read more I used to work just down the road from Wild Harvest. Back then, I was there often enough that it became part of my week. You ordered at the counter, found a table, and waited for your name to be called. No table service. No bar. Just good food in a place that felt comfortable the minute you walked in. I left that job ten years ago. Wild Harvest never left East Greenwich. My friend Frank wanted to take me to lunch for my birthday. I knew exactly where I wanted to go. Lauren greeted us at the door. She's been managing the restaurant for a few weeks. I wanted to see how much the place has changed. "Where would you like to sit?" "The corner." A minute later, I was sitting in the same corner where I'd eaten lunch more times than I could count years ago. Wild Harvest still has the log cabin bones that made it stand out when it first opened. Heavy timber walls. Exposed beams overhead. A taxidermy deer wearing red, white, and blue bunting like someone decorated it for the Fourth of July years ago and never got around to taking it down. It still feels warm. Comfortable. Like itself. The changes over the last ten years, though, are hard to miss. What used to be a counter-service café is now a full-service restaurant. There's a real bar. A chalkboard announces dinner from five to eight, seasonal menus that change every week, cocktails, and Friday night flights. The place has grown without losing what made people want to come here in the first place. They don't call it a chicken parm. On the menu it's simply "Parmesan," listed beside the hot meatball as though everyone already knows what it is. The ciabatta is baked in house every day, and it tastes like it. The crust was blistered and lightly floured, toasted enough to push back before giving way to a chewy interior. The provolone had gone beyond melted into something draped over the edge of the cutlet. Underneath, the breading stayed crisp despite a generous layer of sauce. That's usually the first thing a chicken parm gives up. Not this one. The chips deserve a mention, too. They're house-made, fresh-cut, still curled from the fryer, the kind that remind you potato chips are supposed to taste like potatoes. Frank ordered the Mediterranean wrap with Wild Harvest's homemade veggie burger, hummus, romaine, tomato, shredded carrot, cucumber, and tzatziki. His lunch looked responsible. Mine looked like someone having a birthday. Neither of us seemed interested in trading. Frank picked up the check. We thanked Lauren and headed for the door. Ten years is a long time to stay away from a corner table. It's even better when you find out it was worth coming back.

4.5 stars- I loved this place, specifically the maple french toast bagel (it's maybe one of the…read morebest bagels I've ever had!) My acai bowl was great, though a littleeee expensive for not being very deep with acai. My dad enjoyed his avocado toast (two slices with just the right amount of avocado). The place is quite busy!! As it should be! The only exception to my love of this place is that I wish it had (more) air conditioning-- I was a little overheated!

Always heard the hype of Latte Love and finally went while in the area. The shop was extremely busy…read moreon the weekend's morning. Loud and lively inside. They have numerous pastries available in the display cases, which looked great. Ordered the candy bar iced latte, a pumpkin bread slice, and a buenos dias sandwich. The iced latte was good, but the additions might've been what threw it off for me. I like the quality of their bean roast. The pumpkin bread was very thick in its consistency. The breakfast sandwich was very delicious. I'd definitely order the sandwich again but would go for a hot latte next time.

I stopped in right before closing today. I took both my items to travel. I appreciated their…read moregratitude at my stopping in despite the fact they were ready to close within the next 10 minutes. They were both very gracious. Tried the "Honey's crunch" iced latte at the owners' recommendation. They said it was popular and not overly sweet. It was a little too sweet for me, however. Guava cinnamon bun -- this will be warmed per their recommendation and tried tomorrow morning. Again, it was a little too sweet but a generous portion and made with sourdough. I'm a fan of that. Great customer service! The couple/owners were warm, welcoming, kind, and helpful. Cute interior location -- in the plaza adjacent to the Shaw's Plaza. It was a little hard to find even with my GPS, as the sign is quite small and blends in with the storefront - being white. Happy to add it as another small biz spot to visit when in the east bay!

I stopped into Honey's Cafe for the first time as part of RI Food Fight's July Coffee Challenge and…read morereally enjoyed the experience overall. The café was clean, the staff were friendly and I love the concept of their signature canned iced coffees - it's a fun idea that makes them stand out. There were 4 options to chose from and I ordered the Banana Coffee (iced coffee with banana and milk), and it was absolutely delicious. My only critique was the wait time. Although the café was busy and we were told it would be about five minutes, it ended up being closer to twenty. The drink was worth the wait, but I hope service is a little quicker on my next visit. I'd definitely come back for another Banana Coffee!

Cafe Ava in Providence (with an additional location in Cranston) offers an inviting, warm…read moreatmosphere paired with exceptionally friendly and attentive staff. The aesthetic is wonderfully serene and modern--making it a fantastic space to catch up with friends, chat, or settle in with a laptop. One of the standout highlights was trying their tres leches, which was phenomenal. I appreciated that I could ask them to make it less sweet, and they executed it to absolute perfection. A quick tip for future visitors: get there early! Popular items like their fresh banana bread tend to sell out fast. Though I didn't get to try everything this time around, the arepas are already calling my name for my next visit. Highly recommended for anyone looking for a cozy, welcoming cafe experience in the city!

I've been a fan of Cafe Ava for a while and this is my second time at her Providence location. And…read moreit certainly won't be the last. Every time I walk into the cafe, I feel like I'm transported to another country. The music, the art, the small touches of flowers, stained glass and homey elements have me falling in love each time. I'm usually stopping here on my way to the East Bay but soon I need to stay for a bit and enjoy my coffee there. You can see the attention to detail to create this Latin space in the heart of Providence. That attention to detail carries through to the coffee and food. All the pastries and breads are made in house by their pantry chef, Marivel Villavicencio. I tend to get a breakfast sandwich on the Guatemalan roll but I am always tempted by the gorgeous pastry that lines the counter as you wait to place your order. The staff as usual was kind and speedy. I finally remembered to put in my number for toast rewards and the cashier enthusiastically shared details about the rewards program with me. Before long I got my coquito latte and sandwich. The latte was spiced and creamy, exactly what you want and expect from coquito with a shot of espresso. I love the espresso they use, it's bold and rich, perfectly paired with the flavors of the coquito. The sandwich is my go to. I love the cultural elements they offer because yes I WILL get the guatamalan roll and I WILL get the guajilla aioli of course. It takes your traditional breakfast to the next level. It's simple but a powerhouse every time. Thank you for another wonderful experience, I'll see you soon!

Grabbed an iced Americano while waiting to meet some friends. The two gentlemen were friendly,…read morecourteous, and the service was fast. The outside tables in the shade out front gives a great view of the street. Coffee was delicious. Would love to come back and try the food sometime.

Cute little restaurant with yummy food and smoothies with great service. Definitely recommend…read morestopping by!