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    Ellie's

    4.3 (613 reviews)
    Closed Closed
    Updated 1 week ago

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    ELLIE'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Lavender latte and mocha latte (small)
    Nina L.

    Wow! The best cinnamon roll I've ever had. Slightly crunchy without being dry or stale. The icing wasn't overtly sweet and you could taste the cinnamon and butter in every bite- yes get it heated up. Egg sandwich (we got a sausage and bacon one) excellent! Different approach but still flavorful and not messy, or greasy- we loved the tomato jam. The only thing I wasn't totally crazy about was the latte. Excellent milk frothing but the flavor (I got the seasonal lavender) was very faint. I just wish it was more lavender forward. Service was amazing, we sat outside and they still came around to grab plates.

    Croissant and cap

    Ordered a croissant and cappuccino. There was a line so coffee took 10 min longer than the immediate croissant. Coffee was near perfect excellent latte work and temperature. Yo my taste it lacked a bit more coffee flavor meaning it felt a hair acidic and I don't want to say sour. Croissant was very crispy and loved that texture. Unlike traditional one it was made with what looks like whole wheat. To me it lacked the butteriness and a bit dry. I will definitely try other pastries.

    banh (G) Chicken Bahn Mi  Quiche

    Food wasn't too impressive. Banh mi didn't taste like Banh mi at all. Quiche also tasted weird. Nice vibes and good service but wouldn't come here for a meal.

    An egg sandwich with avocado, bacon and cheese, a cinnamon bun and a peppermint tea.
    Maddie O.

    I came here for a girls brunch on Sunday. What a great place to have authentic French cuisine. The staff were so friendly and helpful. The food was so good. I had an egg sandwich with avocado, bacon and cheese with a peppermint tea and a cinnamon bun. I had a great time and I am looking forward to going back and trying more things.

    Art installation
    Glenn N.

    Great little coffee house located in the arts District of downtown Providence. It was a little bit crowded, but Alane our hostess was able to secure a table for four against the window. The line moves very efficiently. Everyone here is so nice and friendly. They really made us feel at home. The food here is simply divine simple yet elegant. Their signature breakfast sandwich that you can order with different kinds of protein, like bacon sausage etc. was cooked to perfection. We also had the chocolate croissant which was so light and flaky with a bit of semi dark chocolate it was a perfect bite with their delicious coffee. If you're in the downtown arts District of Providence, this is definitely worth a stop.

    Best latte I've had in Rhode Island, kuddos to the barista
    Aldo C.

    2nd time coming to Ellie's, but first time dining in and taking in the beutiful atmosphere and freshness of the cafe. First off they use New Harvest medium roast with a nutty and graham cracker like tones, Im usually not a fan of medium roast of nutty tones, but my the barista and those beans. He pulled a perfect shot on my latte and it was heavenly. The food and service are so welcoming, staff is politely checking in on every table and those in lines. I highly appreciate the love the staff show for the place. I recommend arriving early to beat the line and grab the perfect tables near the windows for that warmth touch and scenery. I arrived just before 9 beating the crowd and got a great table and a parking spot on the street a few yards away. I will keep recommending this place to my friends and family!

    Oh la la. One of the most charming breakfast spots in the country. Fabulous hand-crafted food, amazing country-French ambience, and kind people. Ellie's make me feel like I've been transported to Paris.

    Vegetable dishes
    Rosemarie H.

    Ellie's dinner was a breath of fresh air! We ordered 5 small plate and each one was beautifully presented and delicious. The food as well as the warm and welcoming service provided a perfect evening.

    Quiche du Jour
    Stephany S.

    This is the kind of place you just want to be. Warm, welcoming, and effortlessly charming. There is a ton of seating- indoor/outdoor style. We stopped in for breakfast and were immediately greeted by the friendliest staff. Genuinely kind people who made us feel right at home. I had the daily quiche, which was packed with ham and nestled in a homemade rosemary crust that was buttery, flaky, and full of flavor. We also shared a massive croissant. And the chai was a standout. It's a house blend from a local company, perfectly sweetened.

    Taylor S.

    I really want to like Ellie's as much as I used to but alas! Pre-Covid Ellie's was my go-to for work meetings, catering, and pre-PPAC. My most recent visit was with PVD Coffee Crawls and I will at least say the workers on the weekend were actually nice and my drink was tasty. Over the last few years when I've gone to visit on weekdays, the staff are rude and I left multiple times with not a full order. I went back a few times because it was for work and this was their preferred place to order from. But the last time I went there for a work order I appalled. The cashier was kind but he seemed new so didn't seem to know much. The woman filling the pastry order was talking to co workers and didn't seem to care that I was waiting and there was a line. She then gave me my order and didn't give me my 24 macaroons. Then gave me attitude that she had to get boxes downstairs for them. When i finally got to the office I was missing 3 of the pastries that I paid for, and one that I asked for but never ended up on my receipt. Wasn't worth the call back to them honestly. I've gone for lunch with a friend before too, she really wanted to try it and then her sandwich was burnt. I don't really get the hype. It is super cute but very expensive and not consistent quality and sometimes the service is downright rude.

    Seating
    Alan B.

    We were looking for a brunch spot and came upon Ellie's new location. It's a nice venue, new, bright and lined with windows. They also have a row of tables outside. We grabbed an open table and placed our order at the counter. We selected: * Signature Breakfast Sandwich: Hen egg, Cabot cheddar, tomato jam * Side Dish: 1 Fried Egg * French Brie: black mission fig jam, toasted Marcona almonds, tender baby greens Though you order at the counter, your food is brought to the table, and we thought the service was friendly and excellent. The Breakfast Sandwich is much, much better than any fast-food restaurant, but it needed more sauce, as it was too dry. The fried egg side is a round, flat and dry egg, which I added to the breakfast sandwich which is on the smaller side. Overall, it was okay, but not great. The French Brie sandwich was tastier than the breakfast sandwich, the jam and nuts added flavor and crunch. We prefer a warm brie; this brie is a cold block of brie which we didn't find too appealing. We will return here and try some other dishes. Overall, 3.5-stars rounded up to 4-stars because of the venue and speedy service.

    Ellie's Signature Breakfast Sandwich
    Kent S.

    Rating: 4.3 Came to try Ellie's for breakfast. It's a breakfast/bakery restaurant on Westminster street in Providence. Street parkings available. When we got there there was a line waiting out the door. After looking at the menu we decided to place order online while we visited Mariachi Japanese grocery market. By the time we finished at the grocery store the order was ready. We came back and grabbed our drink and food and sat down to eat. Inside and outside seatings are available. I ordered breakfast sandwich with extra egg, sausage, and avocado, chocolate croissants and iced mocha. I added chocolate as sweetener for iced mocha and it was perfectly sweet with hint of chocolate flavor. It was not too sweet and you can taste the hint of chocolate as well as the coffee. The chocolate croissant was nice and flaky, fluffy and little bit of chocolates inside. I preferred more chocolate but was still tasty. The breakfast sandwich was simple but was still pretty good. Nicely cooked fluffy egg with savory flavor of sausage pairs well with tomato jams. My only gripe was that avocado wasn't included probably a mistake. Service was ok the long line can be frustrating. Luckily we just bypassed it with online order. Overall the place was good. I like the place and would come back. I would always plan to order a head because I don't think I would go there if i have to wait in a line. Parking can be tricky during busy hours as well since it's in Providence.

    Wine bar
    Holly K.

    We were looking for a place to go for dessert and wine before our PPAC show and thought Ellie's fit the bill! We walked in and were able to grab a seat without an issue. It did quickly fill up soon after and space was at a premium. The two waitstaff were both super friendly, but also very overrun! Unfortunately we were surprised to see that with the wienbar they do not offer dessert. Well let me clarify, we ordered wine and a coffee, and then were directed to the small plates. We didn't see any dessert out or anything on the menu. By the time our server came back to our table we just had to give them the check and go. Such a mixed opportunity to not have lovely after dinner desserts out. The wine was tasty and they had a great selection. Also appreciated that the price point was very reasonable. They also had live music which was a nice touch. I'll head in again soon during the day!

    Cappuccino

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    Great breakfast spot in downtown, has their version of omelette, was pretty good. Didn't have a chance to try coffee, but looked good:)

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    15 days ago

    Very delicious, black coffee, latte, and croissants! Very welcoming atmosphere inside, and good service.

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    Ask the Community - Ellie's

    Gluten free? Vegan? Dairy Free?

    Certain items yes. But some items may be gluten-free but not dairy and free vice versa.

    Do they serve a full breakfast or just breakfast sandwiches?

    According to their website (http://elliesprov.com), their breakfast menu consists of different variations of the signature breakfast sandwich, strawberry tartine, quiche, and yogurt (as well as their wide array of pastries).

    Any vegan options here?

    Not yet

    View All 4 Questions

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    The Metro Bistrot

    The Metro Bistrot

    4.8
    (128 reviews)
    36.2 mi
    $$

    We had the winning bid on an auction for a free stay at the Wellsworth Hotel in Southbridge. We…read morebooked our stay for a Saturday night. We looked online for local restaurants to dine at during our stay. Neither my girlfriend or I have ever gone to a French restaurant, so we decided on The Metro Bistrot, due to all the fantastic reviews. I called and spoke with Jay (chef and owner) a week prior to make the reservation. We took an Uber from the hotel, as it's BYOB and brought a couple of bottles of wine. This was a Saturday before a big snow storm the following day. I think due to this, the restaurant wasn't as busy as usual. We ended up being seated in the back room all to ourselves. It was a very nice room that had about 4 tables. Stephanie, our server was an absolute delight! Turns out she works for the hotel as well and she's the one I spoke with when we booked the room. She opened our Beaujolais for us and brought some wine glasses. She kept the bottle chilled in the fridge for us. She went over some of the specials being prepared that night and was able to make some nice recommendations. My girlfriend ended up with the special seafood soup special with a lobster stock as a base. I ordered the escargot. Both were absolutely fantastic. She kept our bread basket filled with wonderful fresh warm bread to soak up all the goodness of the soup and escargot. My girlfriend ordered the boar shank and I ordered the stuffed quail that was stuffed with foie gras and pate. The boar meat fell right of the bone and was some of the most tender meat we've ever had. Both dishes were phenomenal. Jay stopped by our table to chat. He's super nice and even took some photos with us. We ordered 3 different kinds of cheeses prior to ordering dessert. All three we ordered were great! Stephanie also brought us a bowl of crackers to go with the cheese. For dessert, my girl had the cheesecake with an oatmeal crust and fresh berries. I'm not usually one for sweets, unless it Crème Brûlée, so I opted for the Boursin stuffed Shrimp, forgetting it wasn't an appetizer, but a main entree. It was out of this world! All the fish Jay brings in are always fresh and NEVER frozen. He even poured me a small glass of some white wine and it went so well with the shrimp. We cannot wait to go back. The prices are very reasonable and the service and food is second to none. Cheers!

    Our second time here and one we make as a destination spot. It is so unique and in tucked away that…read moreit always feels like you are in on a secret. It is small and quaint. One chef and one server. It is byob and the menu isn't extensive. But it is mostly local and classic French. It is accessible and not pretentious. A place where the passion for French cooking is designed for locals. The food is interesting and has a casual vibe. Like a small village in France where farmers and artisans come. The space is small and seatings limited, so by the end of the night you can meet new friends if you want to. I would encourage you to bring an extra bottle of wine and share.

    Photos
    The Metro Bistrot
    Cherry  desert and pistachio bread pudding was so good, that we could not stop eating.
    Cherry desert and pistachio bread pudding was so good, that we could not stop eating.
    BYO Champagne - yes!

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    BYO Champagne - yes!
    Pot au Feu

    Pot au Feu

    3.7
    (199 reviews)
    0.2 mi
    $$$

    I visited this restaurant 9 years ago as a freshman at Brown and I was very happy to return to it…read moreduring my 5th year reunion!! The French countryside cuisine was delicious and hearty, paired with excellent service from staff and the owner personally came by to check on every table (I remember him doing that 9 years ago too). I requested a mocktail and got a cranberry limeade. Highly recommend this place! Reservations recommended.

    My wife and I have been coming to pot au feu for the better part of 40 years. I proposed to my…read morewife here over a very nice dinner 35 years ago. So, when we discussed where we were going for Fathers Day it was an easy decision until I saw this repulsive note with their menu. We are old school - if you are looking for the newest, latest, "next big trend" in food we are definitely not a place you should choose to be dining. Yelpsters, self identifying foodies and cry babies- please, stay away - we are not a place you should dine. Pot au Feu is not foodie friendly. Swipe left! Save us all the misery. You were warned! The rest of humanity is warmly welcome - bienvenue à Pot au Feu! So we've recommended this restaurant for many years, and I don't know exactly why but we were really sickened by the above statement. I immediately cancelled our reservation. We are not cry babies, but they've lost our business entirely. My rating has gone from 5stars to 3 stars because of their stupid statement.

    Photos
    Pot au Feu's bistro seating
    Pot au Feu's bistro seating
    Terrine de campagne (top) and pate of wild mushrooms (bottom right)
    Terrine de campagne (top) and pate of wild mushrooms (bottom right)
    Citrus mousse

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    Citrus mousse
    Chanterelle

    Chanterelle

    4.3
    (31 reviews)
    24.3 mi

    Consider Chanterelle for any special occasion!! Went here tonight for our anniversary and the…read moreservice was next level! I had noted it was our anniversary on the reservation but I feel like restaurants seldom take notice. Not only did many of the staff wish us a happy anniversary, our dessert was inscribed and champagne was received. The server, Max, was meticulous with detail and made sure our dining experience was top notch. We started with wine by the glass then switched to a half bottle of wine, which was perfect for dinner. For an entree, I got the Cornish game hen supreme, which I will be thinking about for a long time. It was well seasoned and the mix of accoutrements made the dish. I wish I got more of the butternut squash/carrot purée!! This will definitely not be our last time at Chanterelle!

    We dined at Chantetelle last night, which is part of the Bouchard Inn where we are staying for the…read moreweek. This restaurant is romantic and quiet with French music setting the mood. We enjoyed a 2021 Domaine Drouhin Pinot Noir with our dinner. My husband and I shared two appetizers, the beef tartare and the lobster raviolo. Outstanding! The beef tartare was so fresh and flavorful. Unfortunately, there were only two pieces for $19. The lobster raviolo was filled with mascarpone and lobster topped with trout row. Decadent. One ravioli priced at $21. I had the Dover soul with almond sauce ($64) and hubby had the roasted duck ($34) for entrees. Both perfect in every way. One minor suggestion is that the Dover didn't need the frisée. It just got in the way. Our friends who recommended Chanterelle suggested that we order the Grand Marnier soufflé when we ordered our dinner because we shouldn't miss out on this dessert and it takes some time to bake the soufflé. Oh my goodness...I have never tasted something so divine, creamy and luscious. Silk on my tongue. The service from Nick and the young lady assisting was spot on. It is an expensive restaurant but I think worth the $$$$ Just be aware of the cost so you're not surprised. I've dined at Alinea in Chicago which is a 3 Michelin star restaurant ranked 9th on the World's 50 Best Restaurants list, and Chanterelle might be my 2nd most favorite restaurant after Alinea. Fine dining at its best!

    Photos
    Swordfish Steak Special
    Swordfish Steak Special
    Mixed Green Salad
    Mixed Green Salad
    Cornish Game Hen Supreme

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    Cornish Game Hen Supreme

    Ellie's - breakfast_brunch - Updated July 2026

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