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    L'ecrivain Restaurant

    4.6 (53 reviews)
    Ultra High-EndFrench, Irish
    Closed Closed

    L'ecrivain Restaurant Photos

    L'ECRIVAIN RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Quiet
    Outdoor seating
    Dressy

    Recommended Reviews - L'ecrivain Restaurant

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    Valentines petite fours  the best macaroons I ever had, they were different, yet very tasty, I'm craving them now.
    Nora M.

    The service was excellent, the food was beautiful and great. The scallops that I got was half raw at first, but I love mine fully cooked, and they got me a whole new dish where it's fully cooked and my god! They were the best, most juicy and tender scallops that I ever had in my life. And the rest of dishes that I tried were flawless and bites from heaven. Totally recommend it!

    pic pinched from their website!
    Quentin D.

    So, you are hungry and you have far too much money in your pocket and you want to address both erm.. 'problems' ...then boy do I have the answer for you! L'Ecrivain is a Michelin starred gaff (2 I think) serving up some of the best grub in town, the portions are not huge but you rarely leave hungry... just broke, and you can probably live with that unless you really went in expecting McDonalds. One of my favourite features of the place (apart from the dining room on lots of levels, balconies, hide-aways etc... and the rather nice bar/ piano room downstairs) is their talent for getting good staff. There was (and I hope she is still there) a sommelier there, a short blond girl full of life whose knowledge of wine was such that she could tell you what wine to have with your chicken McNuggets - and she'd be right!, quite a talent to have! Dublin Bay prawns have always been one of the restaurants signature dishes, and indeed they are nice but their foie gras is also excellent and worth a bash!

    L'ecrivain - Piano Bar
    Kirsten M.

    If you like your plates large, your food small and have recently came into a large sum of money then L'ecrivain is the restaurant for you. Ok so the courses might be small but If like me you are having 10 of them and 2 bread baskets (I don't do things by halves) you most definitely will not starve. I am a big fan of what they conjure up in here. The flavours are great, everything is pretty as a picture and you certainly cannot recreate these meals at home. The restaurant is also packed with friendly staff and you won't be kept waiting for anything. They also only blinked a little bit when we told them we wouldn't be having the Foie Gras. Not a problem, we can swap that immediately sir/madam. Why 4 stars....not for the first time they shoved me into an empty side room with no other people! I am also not a fan of the tip being included in the bill. I will decide myself if I want to give them a €30 bonus......ok turns out I did, the staff were fantastic.

    Starters
    Riham B.

    I was here with a friend for a company Christmas party, and what a delightful experience! This restaurant is absolutely beautiful. Lovely food, amazing staff, background piano music playing, and several courses of tiny portions of delicious food. We had some drinks in the ground level area, where piano was being played. The whole setting was beautiful, and wine glasses never empty. We then went upstairs to our seats, and had a few courses of deliciousness. The staff are also super helpful and nice. Even though the food is small, there were so many courses that we were stuffed by the end of it. If you find yourself with a few extra euros this month, you should definitely come here.

    Mains
    Paul M.

    Wow this is amazing From the minute u walk in to a very warm welcome the decor is modern but classy Seated at table with a lovely welcome and menu was very interesting Choose the main menu Got pork belly as a starter with lobster was very very nice In between you get a palatte which is lovely For mains beef , cheek and tongue with mash , again fab Desert , Irish coffee with Irish cream ... Had not the Spanish red wine was over all amazing It is expensive but you get what you pay for , so this would be a special treat !

    Amuse bouche was simple and tasty
    Nnenna I.

    From the moment you step into the restaurant, every thing was on par with what you'd expect from a Michelin restaurant. It was very busy for a Wednesday evening. The staff were friendly; the sommelier was very helpful in selecting our bottle of wine for the evening. Everything we ate was cooked to perfection, I can't wait to go back again. :)

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    12 years ago

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    14 years ago

    Foie Gras : 3 kinds of Foe Gras appetizer : awesome!

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    16 years ago

    Excellent Tasting menu.

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    Page 2 of 2

    Review Highlights - L'ecrivain Restaurant

    It was an amazing dining experience and a good value with all things considered.

    Mentioned in 9 reviews

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    The Stag's Head - Bacon & Cabbage

    The Stag's Head

    4.3(316 reviews)
    1.3 kmSouth Inner City
    €€

    This place was super cool. Really nice Victorian interior with cool stag-inspired decor. Staff is…read morenice and it's pretty spacious. Was surprised to find they had table service.

    If you want to experience a true Victorian pub in Dublin, The Stag's Head is a beautiful place to…read morestart. Tucked down Dame Court just off Dame Street, The Stag's Head is one of those rare pubs that feels genuinely historic rather than designed to look old. The building dates to the late 1800s, and the interior retains the ornate features of a classic Victorian "gin palace"--rich carved wood, stained glass, brass rails, and a warm, glowing bar that feels wonderfully preserved. We stopped in around 4:30 pm, which turned out to be a perfect time to visit. There were other patrons enjoying drinks and food, but the atmosphere was calm and relaxed rather than loud or rowdy. It felt like the kind of place where locals drop in for a quiet pint on their way home from work before the evening crowd arrives. The staff were excellent--friendly, welcoming, and attentive without being intrusive. The food was very good (we failed to take photos because we were too busy enjoying it). As a vegetarian, I was thrilled to see the Impossible burger front and center on their menu; it was deliciously prepared with guacamole on a brioche bun, and not an afterthought on the menu. My companions both chose the Irish Beef Burger, and said it was excellent. One thing to know: this is a traditional Victorian pub, so cocktails aren't really part of the program. Expect beer, wine, or spirits rather than mixed drinks. In a place like this, that actually feels exactly right. Other pubs do serve mixed drinks. Between the history, the ambience, the quality of the food, and the wonderful staff, The Stag's Head is the kind of place that makes you feel like you've experienced a real piece of Dublin.

    Photos
    The Stag's Head - Bar

    Bar

    The Stag's Head - One of our favorite

    One of our favorite

    The Stag's Head - Back door area

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    Back door area

    Sheehans - Corned beef and cabbage

    Sheehans

    4.6(181 reviews)
    1.0 kmSouth Inner City
    €€

    Stopped in for lunch and we're seated promptly at a table for two. Need to mention that seating is…read moreeither high top or booth and stool seating. Stools are ok but not super comfortable. Menu has a good selection of Irish dishes from seafood chowder up to lamb stew and pies. We ordered the potato soup, seafood chowder, 'banjo' burger with onion rings. The soups arrived first and the seafood chowder was loaded with huge pieces of fish, potatoes (not many) with a creamy rich base. Flavor was incredible and in itself a full meal. Served in a large crock style bowl. The potato soup was minus any whole potatoes. It was a rich creamy base with plenty of flavor and very hearty. The burger was really a double cheeseburger with plenty of cheese, grilled onions, what appeared to be a mayonnaise based sauce on a soft hamburger roll. Really tall enough that it was tough getting your mouth around it. Very well seasoned burgers and the onions were a nice touch. The onion rings were huge and had a very light batter on them. They served in a metal bowl to keep them hot. For dessert the apple crumble was ordered which was served in a large dish with a scoop of vanilla ice cream. This could have been warmer but still was good.. The 5 star rating is for the chowder as it outshone the rest of the meal although the burger was definitely a close second. Definitely will return to try other dishes when we come back to the city.

    Quick review for a quick lunch stop. We shared an Irish Lamb Stew: meat and vegetables in gravy…read morewith a layer of mash(ed potatoes) on top. The meat and veggies were plentiful, the portion generous, and it was tasty enough but maybe on the bland side? It was served with a side of braised red cabbage which we really liked: sweet but not sour like pickled cabbage. And house-made brown stout bread, also very good. The wife had a Guinness and I, thinking it too cliché to order Guinness as a tourist in Ireland, tried a different stout whose name I've forgotten from the ample selection. But comparing the two, so much better! The menu offers a wide variety of traditional Irish dishes, more than most of the similar pubs in the area. As well as the other expected pub type food: sandwiches, burgers, etc. As for desserts, if we were hungrier, the wife might have ordered the Irish Whiskey Bread & Butter Pudding. The hubby would probably get his dessert later, as the selection was limited and neither that nor the Apple Crumble appealed. Sitting at the bar we had a more personalized experience than were we at a table. The bartender offered to take a photo of me behind the bar which I of course accepted. We made the right choice in coming here.

    Photos
    Sheehans - Afternoon at the pub

    Afternoon at the pub

    Sheehans - Beef pie

    Beef pie

    Sheehans - Nice seating area inside

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    Nice seating area inside

    The Old Mill Restaurant - Cottage Pie!

    The Old Mill Restaurant

    4.5(284 reviews)
    1.4 kmTemple Bar
    €€

    When I think of beef stew, I think of my mom's homemade version. So one of the things I was most…read morelooking forward to in Ireland was trying authentic Irish stew. Our first meal in Dublin was at The Old Mill Restaurant, right in the heart of Temple Bar. It's been serving traditional Irish fare since the 1980s and has become a favorite stop for both locals and visitors looking for classic comfort food. After about a 20-minute wait, we were seated in the warm, inviting dining room. Susan ordered the mussels, one of her favorites, while I went with the Traditional Irish Stew and my daughter chose the Braised Beef & Guinness Stew. Both were exactly what we hoped for: hearty, flavorful, and perfect after a day of sightseeing. I finally understood why the Guinness stew had such a rich, dark color, and I have to admit, I came home a big fan of Irish stew. We finished with the Homemade Bread & Butter Pudding topped with fresh cream and custard, a comforting dessert that was the perfect ending to the meal. Service, atmosphere, value, and food were all five out of five. We also enjoyed chatting with the floor manager, whose pride in the restaurant and his team was obvious. That kind of hospitality made a great meal even more memorable.

    Hard to find as we passed it & realized it's upstairs! Small single room w/ a standard collection…read moreof wall art / signs. Asked to be re-sat & they were happy to let us choose. We asked about the soup flavor & they offered a taste and brought out a huge sample boat. Super cool. I got the cottage pie lunch portion, which is more than I could barely eat. It came with a boat of the sauce /and gravy and meat. Wife got the fish and chips... The fillet was longer than the plate and it came with a mountain of fries, both delicious. Daughter got the creamy vegetable soup and chips. She loved it but couldn't even finish half. All the portions were very generous, nobody finished their meal, too bad we couldn't have taken it back to our hotel. Server was great & funny. Love this place.

    Photos
    The Old Mill Restaurant - The scene!!!

    The scene!!!

    The Old Mill Restaurant - Lamb Shank

    Lamb Shank

    The Old Mill Restaurant - Fish Chips

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    Fish Chips

    The Old Storehouse - Guinness

    The Old Storehouse

    4.3(235 reviews)
    1.4 kmTemple Bar
    €€

    The Old Storehouse is a Dublin pub with casual seating, live music, Guinness on tap (of course),…read moreand delicious eats. My husband and I stopped by for dinner and I ordered a caesar salad and their fish chowder. The caesar was great but my gosh the fish chowder and accompanying brown bread rocked my socks. So, much so, that I did what I never do--I revisited this spot more than once on the same trip (so many places to explore I almost never do this!). That fish chowder is craveable. They do live music on occasion as well and so we were able to enjoy that while sipping our Guinness. The prices are reasonable and the service is friendly. They aren't as small as they look at first glance, on one of our visits, we sat upstairs which has a second dining area. Amazing! Get to it!

    Loud music, cheap drinks and good food…read more Place was absolutely packed with people in town for the American Football game so service was dreadfully slow. Had to excuse ourselves from the table multiple times to freshen drinks. The food was good. Once again, absolute star was the Buffalo Wings! Ireland? I mean what??? Perfectly cooked, sauced nicely, just spectacular! The band was playing a mix and of Irish Music and American Rock songs played to Irish tunes. Very fun and well engaged with the crowd. The restaurant itself is cozy and very warm. A great night was had by all!

    Photos
    The Old Storehouse - Steamed mussels

    Steamed mussels

    The Old Storehouse - Irish lamb stew 3.5/5

    Irish lamb stew 3.5/5

    The Old Storehouse - Dining area facing the stage

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    Dining area facing the stage

    L'ecrivain Restaurant - french - Updated June 2026

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