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tl;dr come for the lovely interior design, stay for the scrumptious fois gras; unfortunately, the signature escargot is more likely than not to disappoint During my first visit to France, I was eager to dive into the cuisine -- adventurous delicacies included. That, of course, meant escargot. And among the most popular spots is L'Escargot Montorgueil, an escargot-centric brasserie in operation since 1832. A golden snail stands guard above the yellow-on-black painted sign outside. The traditional decor is charming and unmistakably French. Darkly-painted wooden walls are finished with golden adornments. Timeless chandeliers cast a warm glow across the worn burgandy tables and scarlet velvet half-booths. A garlicky aroma fills the air. Multilingual chatter blends with the bustle of waitstaff, and English-language pop hits hum lightly in the background. I made a reservation to be safe, but I had no trouble snagging a table for weekday lunch. As my first full meal in Paris, I opted for the classics. The Trois Recettes en Une (a sampler of Traditional, Truffle, and Foie Gras escargot) presented the escargot in-shell, creating a fun dining challenge for the uninitiated. Each snail was surprisingly large and slightly chewy. The varieties collectively felt more fragrant than flavorful, and I was left wanting a sprinkle of salt. The parsley-laden traditional-style almost tasted grassy; the foie gras-style was slightly rich but otherwise unassuming. The truffle-style was rich overload -- perfect for a single bombastic bite. The thin toast slices on the side were cold, chewy, and underwhelming. The Cuisses de Grenouilles (frog legs) were equally challenging to eat and similarly underwhelming (not surprising, as they were cooked in the same herb-butter sauce). Only the Escalopes de Foie Gras Poellees (pan-fried foie gras) truly stood out. The enormous steaks of foie gras far outweighed the ditsy triangles of toast that they were served on, and the sweet apple jam perfectly cut an otherwise rich and salty dish. The amateur staff were notably absent throughout the meal; they secluded themselves in the foyer to joke amongst themselves. My solo bill topped $60 (after service charges), and I was left wanting more. If you must visit Montorgueil, don't be surprised to pay a premium for the ambiance and history alone; the food and service will leave something to be desired.
We went on a local recommendation, and this place truly delivers wonderful Parisian cuisine. From the escargot to the foie gras, which melted in our mouths like butter, every bite was decadent. The scallop dish wasn't my favorite, as I'm not a fan of thyme, but the standout was the seared foie gras atop duck breast -- simply heavenly.
I discovered this restaurant through Instagram Reels, and as someone who grew up eating escargot, I knew I had to try it. I later learned that the restaurant has been open for nearly 200 years! Despite not having a reservation, we only waited about 30 minutes for a table around 5pm. The food was exceptional, and every dish we ordered exceeded expectations. We enjoyed: - The grand degustation (36 escargot with 5 different flavors: traditional, foie gras, black truffle, soft chili, cheese, and walnut). My personal favorites were the foie gras and black truffle. - Bone marrow - Frog legs - Traditional onion soup - Pan fried foie gras If you try anything, make sure it's the escargot--you're in France, after all! I would definitely return.
Overpriced and food is fairly average. Service was also slow. At least I made a reservation and didn't have to wait. You can definitely find better places that are more affordable. The food portion was actually very decent but we found everything to be slightly under seasoned for our taste. Restaurant is beautiful though and has great ambiance.
It's so hard to say the best meal in Paris this trip because the food in this city is amazing but this food was everything you want from a French experience in Paris. My 8 year old is going to have me combing the streets of Chicago looking for frog legs like these. The steaks were unreal and being from Chicago we know a good steak. The service was top notch and the space is moody and beautiful. Thank you for a wonderful last meal on our family trip.
We were recommended this restaurant by a local for escargot - we were not disappointed! We ordered the 36 sampler and also tried the XXL ones. Skip the latter - the size was barely larger than the normal (though still delicious). The seared foie gras was also heavenly - so rich but could eat a plate of it. The French onion soup pastry puff was well done but the soup tasted like a vegetarian broth - completely lacked flavor. Definitely come for the escargot!!
Was expecting more from this place given that it's a super popular restaurant, but I was a bit disappointed by my meal on both the service and food front, especially since it's a pricier spot. I came by for a late lunch with my friend on Saturday around 2:45 and there was a short wait of maybe 10 minutes. Luckily it wasn't too long. There's patio seating as well as indoor seating. Indoors the decoration is very old school, and the servers are dressed up in suits to reflect the more formal dining environment. The menu has plenty of escargot options as well as many classic French dishes. I wanted to try both foie gras and escargot, and L'Escargot happens escargot cooked with foie gras, so I got that ($18 for 6). For my main, I got the lamb shank for $42. First of all, it took a while for the server to stop by our table to take my order, and even longer for the food to arrive. I was starving given the late lunch hour, so that didn't help. When the food finally did arrive, I was surprised to see something other than lamb shank for my main. We asked one of the servers, and she confirmed they had given me the wrong order and took the sweetbread away. It was another 10 minute wait for my lamb shank =/ I also wasn't sure if they had messed up my escargot order, so I was trying to ask someone while waiting for the lamb, but our server was nowhere in sight and it took a couple minutes before we could get his attention. He confirmed that it was the escargot with foie gras, but since I didn't taste any foie gras, I'm not convinced that's what I got. The escargot was underwhelming and bland, and like I mentioned earlier, I didn't taste the foie gras. I had to add salt to each piece to make it more palatable. The lamb shank was better but overall it was just okay. Not worth the $42 I paid for it. When the check came, I was surprised that they charged $10 for a bottle of still water. That was the cherry on top of an already overpriced and unmemorable meal. Our server didn't mention anything about the cost when we ordered the still water. I wish he would have, otherwise we wouldn't have gotten it. I also thought he might take something off for giving me the wrong entree, but to my surprise they charged me for everything.
My date and I absolutely loved this place! Great spot for such a random find, since we never intended on eating here until we realized most of the restaurants were closed on Sunday, and we really wanted to try frog legs before we left Paris. This was the first restaurant that popped up that met our interests, and we couldn't have been happier to discover it. All the servers spoke English, making us feeling comfortable, and they were all very kind & attentive as well. We were seated upstairs, and I'm not sure, but my date and I theorized all the English speaking guests were placed up there. Not that it was an issue, in fact, we were grateful for how private and quiet it was compared to downstairs. The food was mouth-watering, with my personal favorite being the mashed potatoes and my date's being the sweetbread. We like to share our meals, so I got a taste of all kinds of things on the menu, including the frog legs like I hoped for, french onion soup, sea bream, and of course, the famous escargot. We were so impressed that despite our full bellies, we still ordered dessert- a creme brulee & an eclair- both excellent choices to end the evening with. It's crazy that only out of luck did we find this place, because I'd recommend it to everyone wanting to visit Paris.
We were very lucky to get the last "walk-in" table of the night, as we discovered this restaurant while walking around. We shared escargot and frog legs starters, and shared the wonderful Beef Bourguignon, along with a nice bottle of French white wine. For dessert, we shared the Crepe Suzette, which was lit on fire!!! This is a lovely traditional restaurant in a nice neighborhood. We plan to return on a future visit.
We discovered L'Escargot on our last night in Paris via Yelp and Google on a Sunday evening. Many restaurants are closed on Sundays and we wanted to have pan seared foie gras and duck confit before leaving. We took a 20 minute G7 Taxi ride from the MontParnasse area, got in line at about 7:20pm, our party of 3 was seated upstairs around 9:20pm and our food was served by 9:59pm. They are famous for many dishes, namely escargot, but tonight we specifically wanted to try their onion soup, duck confit and of course their pan seared foie gras. We loved the soup and foie gras, but the duck confit not as much. The restaurant is beautifully vintage in a very picturesque neighborhood surrounded by many eateries.
This is my favorite restaurant in Paris. I actually went back there at least 5 times in the three weeks I was in Paris. So I'll get to the best - Truffle Escargot and anything with foie gras (and there are a lot). Service 10/10 Ambiance 10/10 Food 10/10 Value 10/10 Cleanliness 10/10 Bathrooms 10/10 Will I Return? Yes! They all know me now read more
6 months ago
We saw this as a recommendation from one of the many videos we watched prior to coming to town. Glad we took the leap. Tucked just off the corner of a Main Street this place has indoor and semi-outdoor seating. Perhaps the canopies were up and heaters on due to chances of rain and a bit of a chill. There was noting that did not feel very French about this experience. I always find it comforting when the majority of people around me are French. I started with the pan fried frog legs and my wife had the foie gras with apple butter. The frog legs were well prepared but could have used a dash of salt. The foie gras needed absolutely nothing! It was delicious and the pairing of the apple butter was exceptional. We split 12 escargot. We got the variety plate which had the traditional recipe, a truffle recipe, and a foie gras recipe. I like them all, but if you want my order of preference, I would go truffle, foie gras and then traditional. Our server was Bolla and he was just exceptionally attentive, helpful and friendly. A top notch server! read more
tl;dr come for the lovely interior design, stay for the scrumptious fois gras; unfortunately, the signature escargot is more likely than not to disappoint During my first visit to France, I was eager to dive into the cuisine -- adventurous delicacies included. That, of course, meant escargot. And among the most popular spots is L'Escargot Montorgueil, an escargot-centric brasserie in operation since 1832. A golden snail stands guard above the yellow-on-black painted sign outside. The traditional decor is charming and unmistakably French. Darkly-painted wooden walls are finished with golden adornments. Timeless chandeliers cast a warm glow across the worn burgandy tables and scarlet velvet half-booths. A garlicky aroma fills the air. Multilingual chatter blends with the bustle of waitstaff, and English-language pop hits hum lightly in the background. I made a reservation to be safe, but I had no trouble snagging a table for weekday lunch. As my first full meal in Paris, I opted for the classics. The Trois Recettes en Une (a sampler of Traditional, Truffle, and Foie Gras escargot) presented the escargot in-shell, creating a fun dining challenge for the uninitiated. Each snail was surprisingly large and slightly chewy. The varieties collectively felt more fragrant than flavorful, and I was left wanting a sprinkle of salt. The parsley-laden traditional-style almost tasted grassy; the foie gras-style was slightly rich but otherwise unassuming. The truffle-style was rich overload -- perfect for a single bombastic bite. The thin toast slices on the side were cold, chewy, and underwhelming. The Cuisses de Grenouilles (frog legs) were equally challenging to eat and similarly underwhelming (not surprising, as they were cooked in the same herb-butter sauce). Only the Escalopes de Foie Gras Poellees (pan-fried foie gras) truly stood out. The enormous steaks of foie gras far outweighed the ditsy triangles of toast that they were served on, and the sweet apple jam perfectly cut an otherwise rich and salty dish. The amateur staff were notably absent throughout the meal; they secluded themselves in the foyer to joke amongst themselves. My solo bill topped $60 (after service charges), and I was left wanting more. If you must visit Montorgueil, don't be surprised to pay a premium for the ambiance and history alone; the food and service will leave something to be desired. read more
2 months ago
5 months ago
We went on a local recommendation, and this place truly delivers wonderful Parisian cuisine. From the escargot to the foie gras, which melted in our mouths like butter, every bite was decadent. The scallop dish wasn't my favorite, as I'm not a fan of thyme, but the standout was the seared foie gras atop duck breast -- simply heavenly. read more
Our first time here and it's was slightly above average. Best thing they had was the foie gras and the escargot. The sea-bass was way over cooked. Ambiance inside the restaurant was nice, only bad thing it was way hotter on the second floor than the rest of the building. read more
I discovered this restaurant through Instagram Reels, and as someone who grew up eating escargot, I knew I had to try it. I later learned that the restaurant has been open for nearly 200 years! Despite not having a reservation, we only waited about 30 minutes for a table around 5pm. The food was exceptional, and every dish we ordered exceeded expectations. We enjoyed: - The grand degustation (36 escargot with 5 different flavors: traditional, foie gras, black truffle, soft chili, cheese, and walnut). My personal favorites were the foie gras and black truffle. - Bone marrow - Frog legs - Traditional onion soup - Pan fried foie gras If you try anything, make sure it's the escargot--you're in France, after all! I would definitely return. read more
2 years ago
Overpriced and food is fairly average. Service was also slow. At least I made a reservation and didn't have to wait. You can definitely find better places that are more affordable. The food portion was actually very decent but we found everything to be slightly under seasoned for our taste. Restaurant is beautiful though and has great ambiance. read more
1 year ago
It's so hard to say the best meal in Paris this trip because the food in this city is amazing but this food was everything you want from a French experience in Paris. My 8 year old is going to have me combing the streets of Chicago looking for frog legs like these. The steaks were unreal and being from Chicago we know a good steak. The service was top notch and the space is moody and beautiful. Thank you for a wonderful last meal on our family trip. read more
We were recommended this restaurant by a local for escargot - we were not disappointed! We ordered the 36 sampler and also tried the XXL ones. Skip the latter - the size was barely larger than the normal (though still delicious). The seared foie gras was also heavenly - so rich but could eat a plate of it. The French onion soup pastry puff was well done but the soup tasted like a vegetarian broth - completely lacked flavor. Definitely come for the escargot!! read more
Was expecting more from this place given that it's a super popular restaurant, but I was a bit disappointed by my meal on both the service and food front, especially since it's a pricier spot. I came by for a late lunch with my friend on Saturday around 2:45 and there was a short wait of maybe 10 minutes. Luckily it wasn't too long. There's patio seating as well as indoor seating. Indoors the decoration is very old school, and the servers are dressed up in suits to reflect the more formal dining environment. The menu has plenty of escargot options as well as many classic French dishes. I wanted to try both foie gras and escargot, and L'Escargot happens escargot cooked with foie gras, so I got that ($18 for 6). For my main, I got the lamb shank for $42. First of all, it took a while for the server to stop by our table to take my order, and even longer for the food to arrive. I was starving given the late lunch hour, so that didn't help. When the food finally did arrive, I was surprised to see something other than lamb shank for my main. We asked one of the servers, and she confirmed they had given me the wrong order and took the sweetbread away. It was another 10 minute wait for my lamb shank =/ I also wasn't sure if they had messed up my escargot order, so I was trying to ask someone while waiting for the lamb, but our server was nowhere in sight and it took a couple minutes before we could get his attention. He confirmed that it was the escargot with foie gras, but since I didn't taste any foie gras, I'm not convinced that's what I got. The escargot was underwhelming and bland, and like I mentioned earlier, I didn't taste the foie gras. I had to add salt to each piece to make it more palatable. The lamb shank was better but overall it was just okay. Not worth the $42 I paid for it. When the check came, I was surprised that they charged $10 for a bottle of still water. That was the cherry on top of an already overpriced and unmemorable meal. Our server didn't mention anything about the cost when we ordered the still water. I wish he would have, otherwise we wouldn't have gotten it. I also thought he might take something off for giving me the wrong entree, but to my surprise they charged me for everything. read more
My date and I absolutely loved this place! Great spot for such a random find, since we never intended on eating here until we realized most of the restaurants were closed on Sunday, and we really wanted to try frog legs before we left Paris. This was the first restaurant that popped up that met our interests, and we couldn't have been happier to discover it. All the servers spoke English, making us feeling comfortable, and they were all very kind & attentive as well. We were seated upstairs, and I'm not sure, but my date and I theorized all the English speaking guests were placed up there. Not that it was an issue, in fact, we were grateful for how private and quiet it was compared to downstairs. The food was mouth-watering, with my personal favorite being the mashed potatoes and my date's being the sweetbread. We like to share our meals, so I got a taste of all kinds of things on the menu, including the frog legs like I hoped for, french onion soup, sea bream, and of course, the famous escargot. We were so impressed that despite our full bellies, we still ordered dessert- a creme brulee & an eclair- both excellent choices to end the evening with. It's crazy that only out of luck did we find this place, because I'd recommend it to everyone wanting to visit Paris. read more
We were very lucky to get the last "walk-in" table of the night, as we discovered this restaurant while walking around. We shared escargot and frog legs starters, and shared the wonderful Beef Bourguignon, along with a nice bottle of French white wine. For dessert, we shared the Crepe Suzette, which was lit on fire!!! This is a lovely traditional restaurant in a nice neighborhood. We plan to return on a future visit. read more
We discovered L'Escargot on our last night in Paris via Yelp and Google on a Sunday evening. Many restaurants are closed on Sundays and we wanted to have pan seared foie gras and duck confit before leaving. We took a 20 minute G7 Taxi ride from the MontParnasse area, got in line at about 7:20pm, our party of 3 was seated upstairs around 9:20pm and our food was served by 9:59pm. They are famous for many dishes, namely escargot, but tonight we specifically wanted to try their onion soup, duck confit and of course their pan seared foie gras. We loved the soup and foie gras, but the duck confit not as much. The restaurant is beautifully vintage in a very picturesque neighborhood surrounded by many eateries. read more
2 years ago
Amazing meal and service. Great wine suggestion belt out waiter. The French onion soup was a great starter. First time having snails, we all liked them. The truffle ones were the best. Steaks were great. Medium temperature was perfect (more like medium rare in US) read more
5 months ago
We had a fun lunch at this classic restaurant. They specialize in escargot and serve it with a bunch of different sauces and preparations. We had a great table outdoors. Our waiter was very nice and very personable. Wine by the glass was reasonably priced and good. Caveat emptor- bottled water is 10E per liter. We saw a number of tables drinking carafes of tap water. They had a great lunch deal with two courses for E 19.5. My buddy started out with a salad and had salmon as a main course. I had an excellent order of escargot followed by a surprisingly good order of steak frites. The ladies ordered a vegetarian dish off of the regular menu and were pleased. Another great meal in Paris that was a good deal, the price of water notwithstanding. read more
11 months ago
The food was excellent, and the service was top tier. We made a reservation (we recommend making a reservation because you will get seated a lot faster) and we had a table in less than 10 minutes. The food was extremely fresh and very tasty! My partner ordered the escargot and I had a few bites and it was delicious. I'd highly recommend ordering escargot at L'Escargot if you go to Paris, it's their speciality! They had large heat lamps for the outside/inside patio space and it kept us very warm. It was very busy which is always a good sign and the waitress was extremely nice. I'd definitely recommend L'Escargot! read more
I really don't understand why so many people like this place. We came here for a light snack of huitres (raw oysters) and escargots. They were not great, meh would be my impression. The escargots, I ordered were the original (traditional) and the foie gras. They were both dry and flavorless. The foie gras flavored escargot was tasting of bland oil. No flavor. Horrible. The oysters were ok. Plain raw oysters. Overall, nothing to rave about for me. Escargots were bland and dry. Skip this place. read more
2 years ago
Another extremely old French institution which has stood the test of time, an extreme beautiful and ornate place which is bustling with people to try snails, and frog legs in a very French ambience. We went for a late lunch and quickly got a table without reservation, this area is bustling with top places to eat. This was perhaps the most expensive meal for a party of 4, with snails, frog legs, duck pie, sautéed foie gras, breem fishwhich is cooked whole with salt and brought to the table, and steak with two glass of wine it came to 185$. Star was the fish, though lacked flavor, loved the foie gras, but the duck pie's meat was a bit too chewy, our family enjoyed the frog legs which tasted more like chicken wings. Service was excellent our waiter was extremely attentive especially with little kids in the party. Food was good but wasn't extraordinary but the ambience was memorable! read more
2 years ago
Arrived for lunch right when they opened. Ordered the bone marrow, steak tartare, beef bourguignon, and escargot. So good!! read more
We came here just because we wanted to try the escargot. However this place really left an impression on us and is probably one of our favorite restaurants in Europe now. We ended up getting escargot, foie gras, and the beef bourguignon. The foie gras had a lot of flavor with great texture, and the sauce for the escargot was amazing as well. The snails were also very big and juicy. The beef bourguignon wasn't too impressive but still decent. Server was nice and food came out fast. Restaurant interior looks upscale but prices are still very reasonable. Highly recommend this place to anyone who is interested in experiencing the gastronomy of Paris. read more
I came here for dinner with no reservation, and I was sat promptly. I sat in the patio, but every table is under a heat lamp :) My friend and I were pretty full from lunch, so we just got the escargot. We tried 3 different variations: original, truffle, and foie gras. My favorite was the foie gras. It had so much flavor! I also really liked the original, which had a pesto sauce to it. My least favorite was the truffle. These were so dry, and I could not detect any truffle whatsoever. Our waiter was very nice and informative. read more
2 years ago
This was literally the first restaurant we headed to after dropping our luggages off in our hotel room. Unfortunately, this place isn't all that good as its namesake dish is bland. We ordered the following: 6 large escargot - €28 - They were not noticeably bigger and they were bland. The flavor came from the garlic parsley sauce, but there wasn't much of that. Frog legs (Cuissies de grenouilles) - €17 - This was their best dish, flavorful, tender meat. Ribeye (Entrecôte) - €32 - This was also another miss. It wasn't tender, it was also bland, I needed to spread the herb butter on to every piece of the chewy steak and we didn't even bother to finish it towards the end. If you have this restaurant on your "to try" list, maybe shuffle it to the bottom of the list. It is a well kept restaurant for one that is over 150 years old, but the food just disappoints. read more
I have loved this resto for 25 years when I first visited. I have since visited 23 years ago and most recently in 2022. What makes this place so great is not only its location and its level of authenticity, as well as its high level of quality and consistency but also the fact that my favorite waiter Olivier has been there this entire time. He was so kind to us 25 years ago when we had to use a landline to call to make a reservation and I have remembered him all these years and was very lucky that he was still there in 2022 and also happen to be our waiter. This is my favorite place for ask her go in the entire city, no matter what anyone says. read more
8 months ago
2 years ago
One of our favorite dinners in Paris! We chose this place specifically to try frog's legs which were amazing. We were so close to ordering another plate they were that good. We also enjoyed the walnut cheese escargot which we preferred over the traditional parsley ones. Our waiter was attentive and very helpful. The atmosphere was dark and intimate with a candle lit table. Loved L'escargot so much! read more
1 year ago
This is literally a painful review to write as it was the restaurant that my husband wanted to eat at the most in all of Paris. I will preface this as I felt bad for the service person who helped us who had way too many tables but did lose my sympathy when he knew we waited for almost 40 minutes for him, got the wrong dish and then then the right dish wrongly prepared confused a 20 Euro tip with a 20%percent tip. And, bluntly, had the food been incredible, would have been happy to tip it. I read the reviews about it not being good---I wanted it to be wrong. Unfortunately, we saw the one table to the right of us complain about wrong/ bad food and the table to left get ignored like us. Again, the server had too many tables so that isn't his fault. The food was just bad. Edible but my Escargot loving husband and kids like the frozen Aldi Escargot better than here (we had better on our trip). Just avoid. I wish there was some tangible hope I could recommend this but there isn't one. Bad service (again not the server's fault except his "mistake" which we didn't correct if the 20 added to the bill) and really bad food. read more
3 years ago
Took awhile to get here, from Av. des Champs-Elysees. We missed our 4pm reservation yesterday, due to delayed flights, we opted for another scheduled cruise reservation on the Seine . While waiting for the next available tables outside the restaurant, we met a family from NYC as well. Chatted between English, Mandarin and Cantonese. There were 2 girl couples ahead of us. The 2nd couple left about 15 minutes of waiting, and the 1st couple who is Chinese left a few minutes later. They claimed to have waited over an hour and a half already . I guess this turn of events benefited us. We waited another 5 minutes and got seated . There were so many Mandarin speaking Chinese in the restaurant . Our next tables sat 2 young men who work for Huiwei, one has been in Paris for 12 years, the other visiting Paris via Amsterdam and Dussdorf, Germany. We had some great conversations. The place where we were seated was cramped, didn't see the rest of the restaurant, so it was hard to comment on the facility. It was pretty dark by the time we got there around 6pm. Food was excellent, priced very reasonable. The Escargot, frog legs, foie gras, sweetbread, ended with crème brûlée, all highly recommended, from multiple reviews that I gleaned through online. Service was excellent. No compliant there. Nope, probably won't come back, since I already 打卡. Onto the next destination. read more
I loved it here the 1st time so there was a 2nd time in 4 days. Got 6 big snails and 12 regular sized escargot, French onion soup, beef tartare, veal chops, duck confit, foie gras to name a few and a few glasses of wine and beer. The service was prompt and friendly, the seats were comfortable. We sat outside on our first time and inside the air conditioned room on the second time. For non- French foodies that we are, the experience was a little less than perfect. Hope you enjoy as much as we did! read more
5 years ago
We came back for the 36 pieces of their 5-flavored escargot. It was delicious but took awhile for us to finish. If you want to try all the flavors, get this especially in a large group. For us, we will be getting the 12 pieces of the foie Gras and the truffle only. The others were okay but we really really enjoyed those two flavors and highly recommend them. I was craving their PAN-SEARED FOIE GRAS with brioche & seasonal jam €18 since the last time we were here and it did not disappoint. highly recommended and even better than than semi-cooked foie Gras so if you have to choose, choose the pan-seared version. You won't regret it. My husband wanted to try the PATÉ EN CROUTE with duck and pistachios... We were disappointed. It was edible but not something we will be getting again. Our server, Caroline, was amazing. Super friendly and sociable. Upbeat and smiling even though it was almost 2300, closing time. Thank you for being so SUPER! read more
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More info about L'Escargot
38 rue Montorgueil
75001 Paris
France
Châtelet/Les Halles, 1er
Directions
01 42 36 83 51
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Visit Website
http://escargotmontorgueil.com
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L'Escargot - french - Updated July 2026
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