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Recommended Reviews - L'Escargot
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We saw this as a recommendation from one of the many videos we watched prior to coming to town. Glad we took the leap. Tucked just off the corner of a Main Street this place has indoor and semi-outdoor seating. Perhaps the canopies were up and heaters on due to chances of rain and a bit of a chill. There was noting that did not feel very French about this experience. I always find it comforting when the majority of people around me are French. I started with the pan fried frog legs and my wife had the foie gras with apple butter. The frog legs were well prepared but could have used a dash of salt. The foie gras needed absolutely nothing! It was delicious and the pairing of the apple butter was exceptional. We split 12 escargot. We got the variety plate which had the traditional recipe, a truffle recipe, and a foie gras recipe. I like them all, but if you want my order of preference, I would go truffle, foie gras and then traditional. Our server was Bolla and he was just exceptionally attentive, helpful and friendly. A top notch server!
tl;dr come for the lovely interior design, stay for the scrumptious fois gras; unfortunately, the signature escargot is more likely than not to disappoint During my first visit to France, I was eager to dive into the cuisine -- adventurous delicacies included. That, of course, meant escargot. And among the most popular spots is L'Escargot Montorgueil, an escargot-centric brasserie in operation since 1832. A golden snail stands guard above the yellow-on-black painted sign outside. The traditional decor is charming and unmistakably French. Darkly-painted wooden walls are finished with golden adornments. Timeless chandeliers cast a warm glow across the worn burgandy tables and scarlet velvet half-booths. A garlicky aroma fills the air. Multilingual chatter blends with the bustle of waitstaff, and English-language pop hits hum lightly in the background. I made a reservation to be safe, but I had no trouble snagging a table for weekday lunch. As my first full meal in Paris, I opted for the classics. The Trois Recettes en Une (a sampler of Traditional, Truffle, and Foie Gras escargot) presented the escargot in-shell, creating a fun dining challenge for the uninitiated. Each snail was surprisingly large and slightly chewy. The varieties collectively felt more fragrant than flavorful, and I was left wanting a sprinkle of salt. The parsley-laden traditional-style almost tasted grassy; the foie gras-style was slightly rich but otherwise unassuming. The truffle-style was rich overload -- perfect for a single bombastic bite. The thin toast slices on the side were cold, chewy, and underwhelming. The Cuisses de Grenouilles (frog legs) were equally challenging to eat and similarly underwhelming (not surprising, as they were cooked in the same herb-butter sauce). Only the Escalopes de Foie Gras Poellees (pan-fried foie gras) truly stood out. The enormous steaks of foie gras far outweighed the ditsy triangles of toast that they were served on, and the sweet apple jam perfectly cut an otherwise rich and salty dish. The amateur staff were notably absent throughout the meal; they secluded themselves in the foyer to joke amongst themselves. My solo bill topped $60 (after service charges), and I was left wanting more. If you must visit Montorgueil, don't be surprised to pay a premium for the ambiance and history alone; the food and service will leave something to be desired.
Incredible escargot options. I did the multi options and chose 2 of each flavor. Excellent display. Also enjoyed the frog legs, equally just as excellent.
We went on a local recommendation, and this place truly delivers wonderful Parisian cuisine. From the escargot to the foie gras, which melted in our mouths like butter, every bite was decadent. The scallop dish wasn't my favorite, as I'm not a fan of thyme, but the standout was the seared foie gras atop duck breast -- simply heavenly.
Our first time here and it's was slightly above average. Best thing they had was the foie gras and the escargot. The sea-bass was way over cooked. Ambiance inside the restaurant was nice, only bad thing it was way hotter on the second floor than the rest of the building.
I discovered this restaurant through Instagram Reels, and as someone who grew up eating escargot, I knew I had to try it. I later learned that the restaurant has been open for nearly 200 years! Despite not having a reservation, we only waited about 30 minutes for a table around 5pm. The food was exceptional, and every dish we ordered exceeded expectations. We enjoyed: - The grand degustation (36 escargot with 5 different flavors: traditional, foie gras, black truffle, soft chili, cheese, and walnut). My personal favorites were the foie gras and black truffle. - Bone marrow - Frog legs - Traditional onion soup - Pan fried foie gras If you try anything, make sure it's the escargot--you're in France, after all! I would definitely return.
Overpriced and food is fairly average. Service was also slow. At least I made a reservation and didn't have to wait. You can definitely find better places that are more affordable. The food portion was actually very decent but we found everything to be slightly under seasoned for our taste. Restaurant is beautiful though and has great ambiance.
We were recommended this restaurant by a local for escargot - we were not disappointed! We ordered the 36 sampler and also tried the XXL ones. Skip the latter - the size was barely larger than the normal (though still delicious). The seared foie gras was also heavenly - so rich but could eat a plate of it. The French onion soup pastry puff was well done but the soup tasted like a vegetarian broth - completely lacked flavor. Definitely come for the escargot!!
The birthplace of escargot! If you're obsessed with escargot, this your place! It is incredible! Quick, nice service with unique menu items and "flavors" of escargot. A must visit in Paris!
It's so hard to say the best meal in Paris this trip because the food in this city is amazing but this food was everything you want from a French experience in Paris. My 8 year old is going to have me combing the streets of Chicago looking for frog legs like these. The steaks were unreal and being from Chicago we know a good steak. The service was top notch and the space is moody and beautiful. Thank you for a wonderful last meal on our family trip.
Was expecting more from this place given that it's a super popular restaurant, but I was a bit disappointed by my meal on both the service and food front, especially since it's a pricier spot. I came by for a late lunch with my friend on Saturday around 2:45 and there was a short wait of maybe 10 minutes. Luckily it wasn't too long. There's patio seating as well as indoor seating. Indoors the decoration is very old school, and the servers are dressed up in suits to reflect the more formal dining environment. The menu has plenty of escargot options as well as many classic French dishes. I wanted to try both foie gras and escargot, and L'Escargot happens escargot cooked with foie gras, so I got that ($18 for 6). For my main, I got the lamb shank for $42. First of all, it took a while for the server to stop by our table to take my order, and even longer for the food to arrive. I was starving given the late lunch hour, so that didn't help. When the food finally did arrive, I was surprised to see something other than lamb shank for my main. We asked one of the servers, and she confirmed they had given me the wrong order and took the sweetbread away. It was another 10 minute wait for my lamb shank =/ I also wasn't sure if they had messed up my escargot order, so I was trying to ask someone while waiting for the lamb, but our server was nowhere in sight and it took a couple minutes before we could get his attention. He confirmed that it was the escargot with foie gras, but since I didn't taste any foie gras, I'm not convinced that's what I got. The escargot was underwhelming and bland, and like I mentioned earlier, I didn't taste the foie gras. I had to add salt to each piece to make it more palatable. The lamb shank was better but overall it was just okay. Not worth the $42 I paid for it. When the check came, I was surprised that they charged $10 for a bottle of still water. That was the cherry on top of an already overpriced and unmemorable meal. Our server didn't mention anything about the cost when we ordered the still water. I wish he would have, otherwise we wouldn't have gotten it. I also thought he might take something off for giving me the wrong entree, but to my surprise they charged me for everything.
My date and I absolutely loved this place! Great spot for such a random find, since we never intended on eating here until we realized most of the restaurants were closed on Sunday, and we really wanted to try frog legs before we left Paris. This was the first restaurant that popped up that met our interests, and we couldn't have been happier to discover it. All the servers spoke English, making us feeling comfortable, and they were all very kind & attentive as well. We were seated upstairs, and I'm not sure, but my date and I theorized all the English speaking guests were placed up there. Not that it was an issue, in fact, we were grateful for how private and quiet it was compared to downstairs. The food was mouth-watering, with my personal favorite being the mashed potatoes and my date's being the sweetbread. We like to share our meals, so I got a taste of all kinds of things on the menu, including the frog legs like I hoped for, french onion soup, sea bream, and of course, the famous escargot. We were so impressed that despite our full bellies, we still ordered dessert- a creme brulee & an eclair- both excellent choices to end the evening with. It's crazy that only out of luck did we find this place, because I'd recommend it to everyone wanting to visit Paris.
We were very lucky to get the last "walk-in" table of the night, as we discovered this restaurant while walking around. We shared escargot and frog legs starters, and shared the wonderful Beef Bourguignon, along with a nice bottle of French white wine. For dessert, we shared the Crepe Suzette, which was lit on fire!!! This is a lovely traditional restaurant in a nice neighborhood. We plan to return on a future visit.
I loved it here the 1st time so there was a 2nd time in 4 days. Got 6 big snails and 12 regular sized escargot, French onion soup, beef tartare, veal chops, duck confit, foie gras to name a few and a few glasses of wine and beer. The service was prompt and friendly, the seats were comfortable. We sat outside on our first time and inside the air conditioned room on the second time. For non- French foodies that we are, the experience was a little less than perfect. Hope you enjoy as much as we did! read more
5 years ago
We came back for the 36 pieces of their 5-flavored escargot. It was delicious but took awhile for us to finish. If you want to try all the flavors, get this especially in a large group. For us, we will be getting the 12 pieces of the foie Gras and the truffle only. The others were okay but we really really enjoyed those two flavors and highly recommend them. I was craving their PAN-SEARED FOIE GRAS with brioche & seasonal jam €18 since the last time we were here and it did not disappoint. highly recommended and even better than than semi-cooked foie Gras so if you have to choose, choose the pan-seared version. You won't regret it. My husband wanted to try the PATÉ EN CROUTE with duck and pistachios... We were disappointed. It was edible but not something we will be getting again. Our server, Caroline, was amazing. Super friendly and sociable. Upbeat and smiling even though it was almost 2300, closing time. Thank you for being so SUPER! read more
This place was amazing! We tried the 6 piece traditional escargot and the 6 piece truffle escargot and they were both delicious! We also tried frog legs for the first time and they did not disappoint! They were a bit oily but the sauce was good and they do kind of taste like chicken. The French onion soup with puff pastry and cheese was also amazing! Everything tasted great and it was a wonderful last meal in Paris. read more
Was searching for a place that specialized in escargot. This place peaked my interest because of the unique twists of flavors on/in the escargot. I decided on the mix of all 3 most popular flavors of escargot- classic, foie gras, truffle. I will say the highlight was just the plain old classic. The other two unique flavors were just okay... thought they were a tad dry and lacking some depth in the flavor. It is more on the pricey side so be prepared for that. Not sure if I'd return but was worth it to check out read more
2 years ago
2 years ago
Food was amazing here! Best escargot that I had in Paris. We had the truffle and foie gras flavored escargots. We also had the grilled foie gras, raw oysters, lamb shank and steak and fries. Every single dish was excellent. read more
5 years ago
After a wonderful massage in the area, I wandered around and stumbled upon this place for lunch. It had the "French feel" I wanted - outdoor bistro set up, intriguing food. Not the cheapest option (likely attracts tourists) but I'd go back! Food/drinks: I did the entree + plat combo. Course 1 included 6 escargot (snail) with 2 different seasonings. Snail was excellent, esp. the ones in truffle oil; well seasoned, cooked to perfection, and texture not too tough. Course 2 was beef tartare with frisée and fries; tartare was okay but had no taste; fries were double fried - which gave them an extra crunch! Topped with a light house rosé. Service: It was fine. A little slow but I wasn't in a hurry; friendly enough and they let me enjoy my wine and book down to the last sip. Ambiance: Lovely, and there are 3 options: outside, veranda, or inside. I would sit in the veranda area next time to avoid being too close to passersby but I enjoyed the sunshine and people watching. All in all, a solid choice! read more
2 years ago
Love this restaurant!! Make sure you have a reservation before coming. Food was delicious and probably my best meal in Paris. I'm not sure if it was catered for 'American' taste buds but definitely has more flavor than most restaurants I've been in Paris. We legit almost ordered the whole menu and came back a second time to try other menu items! Service was also great. Must try's: Pan seared Foie Gras Bone marrow Foie Gras & truffle Escargots Lamb rack read more
2 years ago
2 years ago
2 years ago
Very nice atmosphere and ambiance. Our waiter was very helpful and translated everything on the menu because my party cannot read french. Lol. The service was fast and the water is free unlike most european restaurants which is nice. They also had free bread that our waiter re-filled. We got the escargot 6€, enchaud de cochon (pork) 17€, confit de canard purée à l'huile de truffle (duck) 19€, bobo boeuf (rice and beef) 14€, and trilogie de crèmes brûlées 7€. The escargot was so good we got another order. Highly recommend, would definitely go here again. read more
2 years ago
1 year ago
2 years ago
The duck leg was too too salty. The snail wasn't that delicious as other reviews described. And the waiter made a face when we said no tip. read more
We came just before the lunch madness and sat in the patio, because we didn't make reservations. Hostess was our waitress and she was kind and make us comfortable after our 11 hour flight. We didn't have escargot, but the rest was outstanding, salmon in Wellington was cooked to perfection, not dry at all. Confit was tender and potatoes were glistening with duck fat. Scallop risotto was creamy! They didn't laugh at me order a cappuccino for a drink (pssst, usually French drink coffee at the very end). Foie Gras was to die for and onion soup was so delicate and glad it wasn't too much cheese. I'd come again! read more
3 years ago
If I had my way, I would be eating here all the time, but I'm an ocean away. This is an incredibly charming place with absolutely the best escargot we've had so far. Six flavors of escargot made us want to keep ordering more and come back the next day. The escargot with foie gras is so decadent, as was the escargot with truffle oil. Even the traditional preparation surprised us with how good it was. Service was very good and so were the non escargot dishes. I'll be coming back next time I'm in Paris. read more
3 years ago
A wonderful experience for lunch here. We dined upstairs and my kids thought I paid extra to reserve that table. Only because, it seemed private, just enough to fit a table of four and a small room for service. Hehe... you'd climb up and down that narrow spiral staircase and you'd feel like you were in a balcony box of a Broadway show. Your view would be the beautiful painted ceiling. And our waiter, though fastidious had made us comfortable with his polite sense of humour, which I found a bit entertaining. But the star of the show were the escargots, served hot on a small pan; its shells were shiny smooth while inside, the escargots were soaked in a buttery-garlicky green sauce- so good! I also got the dish of the day, another buttery, but a oh, so light! fish dish: sole meunière. It paired with a smooth puréed potato that my daughter was sharing with me. All of us were happy with what we picked. I couldn't finish the frog legs, because I was getting full and I still wanted to try the crème brûlée. But yeah, the frog legs tasted like chicken. Were you surprised? read more
3 years ago
Good traditional french meal. From 1832. So they definitely know what they are doing. Service is ok and very touristy place. read more
Beautiful setting and spectacular food. You probably need a reservation, but we were able to get a table for 3 on the spot (as long as we left before the next reservation). Waiter was knowledgeable about wines and helped us pick probably the best white wine I've ever had to pair with the snails. We got the huge snail tasting platters, which had 6 of each of their 5 flavors. I liked the original and truffle ones the most. It comes with crisp bread as well. I think this was definitely the right size for 3 people since we got to each try the flavors twice. We also got the pan fried foie gras appetizer, which was the best foie gras I've ever had. It was crispy and packed with flavor - definitely kinda tastes like Peking duck skin for reference. For my entree, I got the bone marrow, which was not as flavorful as I expected. But it was interesting texture and flavor. This turned out to be probably our most expensive meal, but I definitely think it was worth it for the food, ambiance, and setting. read more
3 years ago
This restaurant what's on my bucket list after Andrew Zimmern visited. Everything we ate was fantastic. The food was visually appealing and didn't fall short in the technique department. The only thing not photographed was the "duck confit". The restaurant gives you old French, renaissance era; quaint. The waitress was knowledgeable, had great manners, and patient. We don't speak French and my friend has questions about the menu, and it was translated efficiently. The next time I visit the "City of Love", I'll definitely make my way here. read more
I fell in love with this restaurant I came back twice during my week long trip in Paris. I loved the escargot, bone marrow and foie gras (must get), we ordered multiple dishes of the foie gras cause it was legit crack - probably have super high cholesterol now. The Pan Seared Foie Gras starter was my favorite aside from the platter of escargot. Coming from the states, we typically can't get foie gras of this quality and at this price. It was flavorful and the texture was on point. The service was on point, everything we ordered came out relatively fast. The waiter was extremely nice and helpful and even let us try a wine we wanted to try. I will definitely be coming back when I am back in Paris. read more
1 year ago
4 years ago
We tried going here on a Monday night without reservation and had to wait about an hour, but we found a wine bar near by to wait. The hostess was very nice and pleasant and spoke English. Once sat, my only "complaint" was how tight everything was. They definitely fit a lot of tables in and we shimmer into a corner table. We were eager to try the frog legs which were very good as well as the escargot and the onion soup. I ordered the Sole which was good, but honestly not worth the price. Good, but simple. My boyfriend got like a duck pie that he really liked. Overall I think the apps were the highlight, but we'd come back to try other entrees. read more
Came here with my family during our trip to Paris & we were blown away. We had a reservation and were seated promptly and our waiter was attentive. We let him know that we were in a little rush as we had a Seine cruise that evening and he made sure to accommodate. As expected, the escargot were not to be missed. We ordered the traditional, the chili and the foie gras - all were incredible. The frog legs were a huge appetizer, so definitely a good one to share. Same with the foie gras; they did not skimp. The beef tartare appetizer is the only one we would skip; we love beef tartare but thought the texture was a bit too soft. Our waiter suggested the fried chanterelles, which were flavorful but the egg on top was a bit overcooked. For main courses, we got the duck breast pie (delicious) and the sweetbreads which were served with the most amazing potatoes I've ever had. Highly recommend! We ended the meal with creme brûlée and a crepe Suzette. The ambiance felt very traditional and French; we were seated in the upstairs dining room which was very quiet. read more
4 years ago
BEST.ESCARGOTS.PARIS. We've had an awesome experience here at L'Escargot! We had dinner last night at L'Escargot. Location is prime, in between a ton of other street food places. We walked there from our hotel in the Latin Quartier, about 20mins walk. Food is AMAZING! We got the frog legs (taste way better than chicken, stop comparing lol), Duck-foie gras-spinach pie (think Duck Wellington, in foie gras sauce ), and of course, Escargots! We got the 36 pieces, totally worth it. They come with all 5 flavors: Traditional (the green butter sauce), foie gras, truffle, cheese, spicy (not spicy nor hot, taste like kimchi). Favor is in that order as well. Service is awesome: kind and friendly server. We sat in the heated, covered patio so nothing to complain about the seat. Pardon for the red hue from the heater though. Price is reasonable at $$. We did splurge ourselves. read more
Would recommend coming here for the TRADITIONAL escargot rather than the cheese or truffle. There was a slight truffle taste, but it wasn't enough to justify the price. The cheese flavor was too smelly for me. Steak tartare portion is huge, but flavorless (would not recommend as an entrée). read more
Yes, it's a tourist trap but it's a very attractive one with rather good food. Reservations are a good idea but are not too difficult to get. The restaurant is named L'Escargot so it stands to reason that the snails will be good and they are. It's not necessary to pay the up charge for the large size-the standard size are plenty large on their own. The parsley garlic sauce is heavenly. Opt for the pan-fried foie gras appetizer. Rich and creamy and so delicious with a lovely tart fruit chutney. The duck confit was nice, if not overly memorable, but the accompanying roast potatoes had a sweetness and depth of potato flavor that was surprising. Veal sweetbreads came in a very traditional vol-au-vent presentation, plenty of mushrooms, maybe not quite plenty of sweetbreads, but still tasty. Oddly the champagne vinaigrette on the small side salad was one of the best I had in Paris. This is not a Michelin star restaurant but it is not trying to be. It succeeds admirably at what it is doing - serving excellent snails and otherwise better than average old school French dishes. The price is a tad higher than some other places but it's not too bad. Make sure you take time to visit the shops up rue Montorgueil. The neighborhood is a real treat. read more
Excellent. It's more than escargot. The escargot is great- I had all three flavors. I also had the veal loin as my main course. Perfect. Also, the soup is great too. This was my classic French restaurant that I had on my list. Yelp is not reliable in Paris at all, but you can tell this is a popular place among Americans since there's 200+ reviews. Overall, it was great here. read more
I am not sure how to rate this place. First time having escargot for me and why not have them in Paris. Without reservations, look for at least 20 minute wait. Service was ok, wasn't the worse. The escargot tasted like oysters, which I liked. I can't say the same for the French Onion soup. I wasn't a fan. Not sure what else to say about this place. read more
The bittersweet post which concludes my Eurotrip. I'm sure some of you are relieved but I'm personally sad because the only thing stronger than my love of food is my love of travel En route to the Louvre, we passed by this escargot restaurant which caught our eye and we vowed to be back for a snack (which really turned into dinner) after a long day of walking around The highlight was supposed to be the escargot, and I found the original flavor to be delicious, however I found the foie gras and the pepper flavors were a bit underwhelming. Sometimes the classics are the best option IMO The hostess actually recommended the duck terrine with nuts, which is essentially a cold and less creamy pate with nuts imbedded and wrapped in a pastry. I found the flavors to be a bit dull and bland but the fact it takes 24 hrs (I think) to make it really sold me But I loved the seared foie gras so much I could have ordered two. The quality of foie gras was superb, seared to perfection and tasted rich and buttery with the accompaniments being a perfect blend of sweet and crunchy. The french onion soup was also delicious, with the rich and hearty soup filled with cheese! What really elevated our experience was the service. Our server (sorry I forgot his name) was unbelievably knowledgable about the food and the wine, and even gave us suggestions of other places in Paris we had to visit. He was really personable and really made us feel at home. Would recommend and hope to be back in Paris soon! read more
3 years ago
3 years ago
Might look like a tourist trap but is far from it - the service, food, wine & cocktail selection are impeccable. Definitely recommend having a reservation which you can make well in advanced. We got the platter that 4 different types of escargot, their top entrees (get the duck pie!!), a few bottles of wine and of course espresso martinis to cap the night. read more
Celebrated my birthday here. As I had hoped, the snails were delicious! We truly enjoyed them and the frog legs. I had the duck for dinner and it was a little undercooked for my liking but my daughter happily ate it all. The waiter was very sweet and very attentive. He repeatedly came to the table with refills of water and bread. He even went as far as cleaning off some snail shells to give to our 4 year old so she could take them back home with her. The inside of the restaurant has a very old school vibe and they have some outdoor seating. We made reservations so we didn't have a problem getting seated and I would recommend that. read more
3 years ago
I saw a lot of good reviews of this restaurant so I came here for my anniversary with my boyfriend. However it didn't turn out good. There's a fly in my drink and the waitress didn't change me another drink instead she ask me to get the fly out and keep drinking it????? And I talked to manager about this and they literally just poured my drink into a small bottle and say it is a new one. I am so pissed. I don't want to end up in hospital here. And also I was eating the frog leg and I think the bone just hurt my gum and my gum was swollen and bleeding and they say of course the frog leg have bones inside. I had frog leg for 5 years and I never got hurt by the bone at all. I felt really disappointed about this. They serve other people really good so I don't know if there is racist or something. Staff is extremely rude and racist!!! DONT EVER COME HERE! 中国同胞们 绝对不要来这家餐厅 巴黎有很多好吃的蜗牛餐厅 这家餐厅有种族歧视 而且服务员都很差！ 我吃了他们家牛蛙然后 我的嘴流血了 牙龈整个肿了 服务员理直气壮的和我说牛蛙就是有骨头 我在北京吃过无数次牛蛙 海底捞牛蛙 麻辣牛蛙 我能不知道牛蛙有骨头？ 我吃了N年 从来没有因为牛蛙骨头流血 服务员很大声跟我说 不是我的问题 我没办法 还有他们家饮料里面有虫子 我找了个女服务员 女服务员和我说 你自己不能挑出来吗？ 我不理解 有虫子我还得继续喝是吧？ 然后 我找了另外的服务员 他告诉我那我给你换一杯 然后 他把我那杯有虫子的拿走了 然后倒到更小的一杯里面 加了两块冰块 告诉我 这个就是新的 我真的笑死？我又不是傻？我花了100多欧 我来听你教训我 还给我有虫子的果汁来了？ 真的千万别来！！！ 别把钱花在受罪上面！ read more
2 years ago
Escargot was delicious. Had never tried. We got the mixed. Comes with 2 traditional 2 truffle 2 foie gras. All actually delicious. I thought I wouldn't like the last 2 but all were great. My husband got the steak and potato plate. It was pretty basic. Nothing super special. The salmon with tomatoes tasted good but it made my stomach hurt later in the day. The staff wasn't overly friendly which is fine. No AC inside. It wasn't a super hot day so not a big deal. read more
1 year ago
4 years ago
Best escargot we had in Paris! My wife and I had two different flavors of escargot along with the lamb and it was unforgettable. The wine our waitress suggested was spot on and very reasonable too. Surely the location will scream total tourist destination but your taste buds will scream merci beaucoup! Enjoy this place and bon appetit my fellow Yelpers! read more
5 years ago
Perfect for a Parisian moment. Menu has all the best classics. And more. We enjoyed sharing sweetbreads, seared foie gars, escargot... and service was nice & accommodating. Inside, you will enjoy an old school vibe that will bring you back in time. Come with an appetite :) read more
More info about L'Escargot
38 rue Montorgueil
75001 Paris
France
Châtelet/Les Halles, 1er
Directions
01 42 36 83 51
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http://escargotmontorgueil.com
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