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    Victoires

    4.0 (278 reviews)
    ModerateFrench
    Open 10:30 am - 11:30 pm

    Victoires Photos

    VICTOIRES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

    Recommended Reviews - Victoires

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    Reviews With Photos

    Duck Confit
    Kris N.

    I think that this place would probably be a 4/5 on my usual scale. I often take location into consideration to at least some degree. While this would be a 4 on my general scale, they likely would be a 5/5 for the area; at least based off of my experience from this trip. As for real food is concerned, this was by far my favorite spot. There was a part of me that had a feeling a random corner bistro would be better than whatever random viral spots we found on social media. That was pretty spot on. All of the meats were very tender, moist and flavorful. The first bite of the duck confit was my favorite of the whole trip; perfectly crisp and flavorful. The steals that my friends ordered were a complete 180 from the steak frites spot from the prior night. The steaks were tender, flavorful and moist. Because of the hot rainy weather, we decided to order some hot tea which really hit the spot for us. As for service, overall it was pretty good. A thing that I've noticed in France was that the initial service is great but they really take FOREVER to come by with the bill. At some point we found out that that's just the culture. This random bistro was decently large and it got PACKED by the time we left. That did make it take even longer to get the check. There's something about the vibe in this place that made me not really mind it.

    warm goat cheese salad on toast
    Elaine T.

    3.5 stars. We saw that this place had good reviews on google and wasn't too far from where we were so we decided to come here (no reservation needed). We waited in line for about a half hour before being seated. The inside is a bit cramped and loud and you will be seated closely next to others around you. We ordered the warm goat cheese salad on toast and the homemade terrine as starters. Both were delicious, especially the goat cheese, which was rich and flavorful. We also ordered the duck confit and the grilled rib steak. The grilled rib steak was not the best steak and was the worst item we tried here. The duck confit was a bit dry but was good. We also ordered a crème brûlée for dessert and it was quite large and came out a bit cold. The food was served in pretty large portions, which had us stuffed by the end. The table next to us had cockroaches crawling over it, which was unpleasant. I removed some stars because of the cockroach situation and the main course was alright. Overall, the waitstaff was friendly but busy serving many people. The bathroom was also clean enough but not as clean as some of the other restaurants we've been to in Paris.

    Menu
    Daphne S.

    Don't skip this place. Easily the best lunch in Paris. This place is iconic. The food is phenomenal. I got chicken with potatoes and it rocked my world. I think about that plate often. There are so many options for every kind of eater. There is an English menu. The smoky smell is from the rosemary getting lit on fire for the steak plate. The staff is incredibly funny and attentive and fast and caring. I have only good things to say. I want to come back!

    Beef tartare
    Jeff K.

    Our last meal in Paris. This place was packed when we came here, and luckily they were able to fit two people in without a reservation. We had to sit in the back and was crowded against other tables, but it was fine since we didn't need to wait. The reason we came here, was for the duck confit.... but unfortunately they were sold out by the time we came by. We opted for the steak and fries and the beef tartare and fries inside. We also got the french onion soup as an appetizer. Service was quick. and the food was very tasty and simple. It wasn't expensive at all, which explains why this place was packed in the first place. Interestingly, they provide ketchup and mayo for each table... i wonder if that means they know a lot of americans come here. lol Will come back again when i'm back in Paris.

    Duck confit
    Gerry S.

    Bistro with a vintage vibe serving food at generous price in Paris, so it's no surprise that this gem is packed to the gills with bargain-loving office workers and locals every day. The steak-frites are good but chewy, featuring a slab of entrecôte topped with a smoking sprig of thyme. The duck was a bit dry and the beer helped to digest it. The French onion soup not worth the calories. Lack of salt and tasteless cheese barely melted broke our hearts. The wines by the glass can be rough, but the authentic buzz should make up for any flaws. Cheers!

    Outside
    Aimee W.

    The food was served very quickly, within minutes of ordering. The chicken was very good, cooked well with crispy skin. I ordered Creme Brûlée for dessert, it was okay, it had just the slightest hint of cigarette flavor which was unfortunate. The staff was really friendly and the service fast and efficient and the prices very reasonable. Definitely a place to eat in Paris that is not breaking the bank or taking too much time out of your day.

    Dan L.

    We enjoyed an excellent dinner at Victories. The food is quite good and the prices are very affordable. Dishes ordered included Steak frites, duck confit, roasted chicken, French onion soup, bottle of Bordeaux and desserts of crème Brule and profiteroles! This place was packed and there were a steady stream of patrons so I could tell this was a popular place. I highly recommend this restaurant if you're looking for a filling meal at an affordable price in Paris!

    Escargot
    Angelica T.

    Yet another amazing meal. This is officially our favorite place to eat in France. Service is nice and friendly, music is hopping (it's a lot of pop music, which is my favorite genre ) Along with their amazing escargot (which are small but bursting with flavor), we got a "Giant salad", the salad LANDAISE... remember this and get it. It's giant for them but just right for our American appetites haha. I initially thought they gave us the wrong order because the greens were buried under all that French duck goodness (duck foie Gras, duck sleeve, duck gizzard and cured ham). It's definitely for the carnivore that wants some veggies in their life. Highly recommended and we will definitely get this again! I tried a different mocktail this time... The APPLE MOJITO & it was refreshing but I prefer the strawberry one I got last time. The DUCK CONDIT was on point just like last time. Can't get enough of the stuff. We tried the BEEF RIB EYE STEAK WITH BURNING THYME and it was OK for me. My husband got it medium rare and it was too bloody for me. He enjoyed it though and it smelled amazing when they brought it out basically on fire. We will be back for sure so GO HERE! & Bon apetit!

    LY L.

    Whenever in Paris, we come to Victoires a couple times and here's why: Wait time- Most of the time we get seated right away even though the restaurant is always busy. They are quick!! Price- Very affordable. Food- Good food! Their duck confit is very delicious and highly recommended. The skin is crunchy and the duck meat is flavorful and well seasoned. This is the dish I can eat every week and will not get tired of it. Steak tartare comes in second. It's a classic dish and they deliver. We always finish each meal with a plate of cheese and honey. This may not sound very appealing to some but it is really good. Their escargot is average, the snails are a bit small and they are lost in the butter parsley sauce. Overall this place is a solid choice.

    Entrecôte, salad Victoires, green beans
    BandB T.

    Came during the Olympics after visiting some museums. Good to great food, in a truly French atmosphere. The eggs mayonnaise were incredible--best mayo I've ever had. I had a salad and my husband had the entrecôte. They were satisfactory without being extraordinary. The green beans, though, were super simple and excellent. We split the profiteroles for dessert: Chou pastry, nougat ice cream, semi sweet chocolate sauce, and almond slivers. As memorable as the mayonnaise. Prices were normal for Paris. Service was good, as long as you remember that in France, waiters do not check on you every five minutes and everything takes time.

    Duck confit is 100000%
    Diana J.

    Very nice service and excellent food. Loved the bar area setup! Duck confit is a 1000000% must get. Escargot was on the small side but very tasty. Their house Cote du Rhône was a great complement to our lunch. Steak and frites was just ok, meat was overdone and not seasoned well. Creme brûlée was just OK. The custard part was pretty cold. Would come back for the duck!

    Tom G.

    Our 2nd dinner out in Paris on this trip... Victories bistro was better than expected... Reasonably priced... Superb service... Kewl vibe... A bit tight for space and noisy ... We had the wrong salad at first and they replaced it with no complaint or the replacement looking undersized! It looked huge for a tartar + froi-gra salad. No hurry, n' it was just so pleasant... Thus 4 stars seems reasonable.

    Escargot and French onion soup
    Cora M.

    This is an absolutely wonderful restaurant in Paris. so glad that we found it. You can sit on the sidewalk and enjoy the sights of the city at this little out of the way restaurant. The food is amazing. You can also sit inside in the restaurant bar area. If the weather is agreeable I recommend sitting outside. Service was great. hope to go back to Paris so I can visit here again.

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    1 year ago

    Incredible food, great prices and perfect ambiance. The portion sizes are large and they have a great selection. Highly recommend!!

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    Great service and chicken was amazing. Great ambiance and quick service. Would definitely come back again

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    Page 1 of 7

    Victoires Reviews in Other Languages

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    Brasserie Bellanger - Couldn't decide between the Bernaise sauce or garlic herb butter so got both!

    Brasserie Bellanger

    4.7(92 reviews)
    1.9 kmGare du Nord/La Chapelle, Strasbourg-St Denis/Bonne Nouvelle, 10ème

    How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

    Had dinner here this evening after scoring a last minute reservation for four. Seated quickly after…read morearrival at 1900, with our server greeting us shortly thereafter. The restaurant itself isn't small, but really not big, so it's definitely worthwhile to make a reservation at least a week or so on advance, otherwise you're pushing your luck. Everyone ordered steak frites (2 rump steak, 2 flank) and no one was disappointed. Steaks were cooked to order, although medium here in France is more like medium rare in the States, just be advised. The restaurant itself is lively and fun with lots of chatting, laughing and good times being shared. Desserts were Crème Brûlée and Apple Crumble, neither of which were disappointing. We definitely enjoyed our dinner and would likely return again. This time with a reservation made well in advance.

    Photos
    Brasserie Bellanger - Kitchen

    Kitchen

    Brasserie Bellanger
    Brasserie Bellanger - Une parfaite latte (OK it was a cappuccino but still gorgeous)

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    Une parfaite latte (OK it was a cappuccino but still gorgeous)

    Bistro des Augustins - Fermier

    Bistro des Augustins

    4.4(564 reviews)
    1.2 kmSaint-Michel/Odéon, 6ème
    €€

    Found the Bistro on Yelp and made reservations for 8:30pm for dinner with my son while we were in…read moreParis on our way to Germany. Just finished a long bike ride to the Eiffel Tower and worked up an appetite. Decided to go straight to the main course. They are known for Au Gratins. My son is not a cheese fan so he opted for the norvigene (smoked salmon in dill lemon and EVOO. I decided to stick with the house specialty; Landais Au Gratin (cream potatoes, duck breast and emmental cheese). The 2 German girls beside me ordered a cider with both their meals so I followed their lead. When in Paris...... Considering the temperature, I almost second-guess myself and ordered something other than their house specialty of au gratin potatoes. In the end, I was very glad I overruled that thought. Brody enjoyed his meal. He just appeared to still be hungry when it was done and a 16 year-old boy that normally has a high caloric intake, I can understand why he wanted a second meal after eating his first! The restaurant in the patio were quite crowded even though we had reservations. They still sat us within five minutes of arrival. Not that five minutes is a long time to wait, but it was still worth the wait as good as the food tasted. We both enjoyed our meals.

    THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.

    Photos
    Bistro des Augustins - Sunday dinner @ The Bistro!

    Sunday dinner @ The Bistro!

    Bistro des Augustins - Assiette de saumon fumé

    Assiette de saumon fumé

    Bistro des Augustins - Inside

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    Inside

    Chez Janou - prawns in wine sauce

    Chez Janou

    4.1(708 reviews)
    2.2 kmBastille, Marais, 3ème
    €€

    Outstanding provencal food. Every dish was superb. Fried tiny fish, gratinated mussels, chickpea…read morefries for appetizer. Duck breast slices like fine rare steak. Brandade of haddock creamy delicious. Most of all was the friendly engagement of the waitstaff, led by the manager, Nicholas, who went beyond the call of duty to find a place for my family dinner. Bravo to all!

    Friday lunch was an absolute beauty…read more The food? Fantastic. The wait times? Let's just say we're in Paris, not a Formula 1 pit lane. We'll leave it at that. We headed to Chez Janou, a Paris institution. I hadn't been in years, but my son insisted we go back because, according to him, they have the best chocolate mousse in Paris. Judging by the lineup, half the city; and every tourist with an Instagram account showed up. Thankfully we had a 2pm reso. Here's the thing, though. Everyone talks about the mousse, but the food deserves just as much attention. I'd also forgotten how much I love the 3rd arrondissement. Wander a few minutes from the restaurant and you'll find beautiful art galleries, a gorgeous little park, and some of the best boutique shopping in Paris. It's one of those neighbourhoods where you accidentally walk 15,000 steps without realizing it. Now, here's your game plan. Start with the escargots or the gambas to share. For your main, order the farci provençal or the foie de veau. The farci is like a French version of a stuffed pepper: yummy comfort food with a southern coast twist. As for the foie de veau... I actually ordered it by mistake. I thought I was getting regular veal. Out came veal liver. Best mistake of the day. I love liver. My mom makes an incredible liver and onions, so I'm a tough judge. This was outstanding. Rich, buttery, perfectly cooked and perfectly salted. It was so good I immediately texted my mom and told her she's coming here the next time she's in Paris. Drum roll, please... The chocolate mousse. Was it worth all the hype? Yep. There are no fancy swirls or little artistic desserts here. A server simply walks over carrying what looks like a white industrial-sized bowl of chocolate mousse and casually drops a mountain of it onto your plate. Everyone grabs a spoon and starts digging in. It's wonderfully French. Simple. Unpretentious. Ridiculously good. So yes, Chez Janou lives up to the hype. But don't just come for the mousse. Come for the lunch, stay for the neighbourhood, and spend the afternoon getting happily lost in one of the best corners of Paris. That's a Friday well spent.

    Photos
    Chez Janou - Bar vibe

    Bar vibe

    Chez Janou - Escargot

    Escargot

    Chez Janou - Bread with Chocolate Mousse

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    Bread with Chocolate Mousse

    Chez Fernand - Roquefort

    Chez Fernand

    4.3(299 reviews)
    1.2 kmSaint-Michel/Odéon, Saint-Germain-Des-Prés, 6ème
    €€€

    one of THE GREATEST restaurants I've ever visited. the filet mignon was so delicate and flavorful…read more i loved the french onion soup, it is definitely a must!!! i've never had a better soup. chilean sea bass wasn't fishy at all, will melt in your mouth. and the bone marrow was HUGE! i've never seen bigger bone marrows in my life, so juicey and delicious. the roasted chicken was perfection and the side of mashed potatoes were so smooth and buttery. i couldn't have asked for a better dinner

    We did not have a good visit to Chez Fernand. From start to finish, our waiter was terribly…read moreunpleasant and incredibly rude to us, for no reason. We have gone into every place being polite and kind and were met with such hostility. He got even more snippy and rude when we declined to have wine or dessert, when we tried to ask any questions about the menu, even walking away from us while we were in the middle of speaking or asking a question. When he brought us food or drinks he nearly dropped it on the table and quickly sped off. Some other servers seemed nice to other guests, so maybe we got one on a bad day but still we felt really upset and uncomfortable with how we were treated, there is no reason for anyone in the service industry to be so rude especially when we were being so polite. You also get blocked into your seat, and are very close to other guests which is fine but you have to call the waiter to pull your table back out to get up or to go to your seat- to which they begrudgingly do so. The beef bourguignon was tasty, but we did not like how both my and my friend's order were brought in the same pot. This resulted in us having maybe 3 tiny potatoes each and not near as much meat as we hoped for. We were expecting to each have our own dish. This was certainly not worth the 36€ per person price point (nearly $80 USD for the one pot of food), and we left the restaurant still hungry and extremely upset and disappointed by the service. Overall I would not return or recommend.

    Photos
    Chez Fernand - Interior

    Interior

    Chez Fernand - Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Chez Fernand - Beef bourguignon

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    Beef bourguignon

    La Jacobine

    La Jacobine

    4.5(422 reviews)
    1.4 kmSaint-Michel/Odéon, Saint-Germain-Des-Prés, 6ème
    €€€

    One of our favorite meals in Paris for a family summer holiday in Europe! Lunch with a group of 8…read morebefore an afternoon tour at the Louvre. Give yourself adequate time to enjoy the experience - it's not to be rushed. Perfect ambiance, food was simple and superbly prepared. Even the hardest to please in our group have fond memories of this meal. Highly recommend.

    IMPORTANT- make sure you have a reservation (made online) however, it's also important that you get…read morea confirmation email. I made one and did not receive a confirmation email so there must have been a glitch in the system and it did not go through. However, we put our name down on a Saturday evening and only had to wait 20 minutes. The place is very small and charming- we set less than a foot away from another couple which made the experience more fun. We were greeted by a great server and he accommodated to our language- we ordered a glass of champagne and a beer then 6 escargot to start. It was fun diving into the culture as well as delicious. The meals were perfect size for us and had so much flavor! We dipped the potatoes from the beef with the ravioli cheese and it was the most delicious combination. I get the buzz about this place, we had such a lovely time as a traveling couple and would go again for the whole meal anymore!

    Photos
    La Jacobine
    La Jacobine - Escargot

    Escargot

    La Jacobine - The entrance to the passage from Rue André des Arts (6eme arr) 11/1/23

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    The entrance to the passage from Rue André des Arts (6eme arr) 11/1/23

    Victoires - french - Updated August 2026

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