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    L'Opossum

    4.4 (464 reviews)
    Closed • 5:00 pm - 9:30 PM
    Updated 1 month ago

    L'Opossum Photos

    Business Info

    L'OPOSSUM ATMOSPHERE

    What's the vibe?
    Intimate
    Moderate noise
    Good for groups

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    Recommended Reviews - L'Opossum

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    Jess N.

    One of the best & most unique spots I've been to lately and ever. Everything from service, atmosphere, and the food was outstanding. I would gladly order that filet or the lobster Mac again and again. The escargot was the best I have ever had - anywhere. Unreal. The bread and butter even blew my mind. The cocktail coming with a jockstrap. Genius & have yet to see that anywhere else. Will 100 percent be back if I am able.

    Zach G.

    Came here for the first time last night, and it was an exceptional dining experience. The service was above and beyond, and our server was extremely knowledgeable about the menu and attentive to dietary restrictions and allergies. The drinks were spot on, and the food came out fairly quickly, the ambience is really impressive and eclectic.

    Filet
    Sofi Y.

    We will always come back to that place. One of the BEST experiences ever! Food is DELICIOUS! Service is OUTSTANDING!!! Ambiance is the best!!!

    Entree menu, Oct 2025
    Paige K.

    Highlight of my trip to Richmond! If you love fantastic food and Oscar Wilde-esque flair, this restaurant will tick all your boxes! The cocktails were delicious and the wine selection was very nice. Our waitress did a lovely job walking us through the menu and recommending drink pairings. I ordered the Prise de la Mer and thought it was a perfectly composed dish - highly recommend!

    Coq Au Morocco
    Madi M.

    EAT HERE!!! Wow. I have eaten at some amazing establishments in the world but this has to be one of my favorite dining experiences! The atmosphere is so vibrant and truly something you must experience for yourself. I could try to describe it to you, but no words could really portray it properly. In the most positive sense, you feel like you're in a Parisian Funhouse fever dream and it is so freaking awesome. The staff were amazing and so kind I was solo traveling for work and they got me a seat right up at the bar. The bartender was great and gave many suggestions for cocktails and even let me have a sample of a cocktail that I was considering I ended up getting the Italian porn star cocktail(holy *** you need to get this!) For food I got the daily special croquets for an appetizer , the coq au Morocco for my main, and the daily special flan with lemon curd for dessert. Everything was so flavorful and delicious. Savory and acidity, sweet, and crunchy and creamy. All dishes were so well balanced I only wish I lived in Richmond so I could come back again and again! Also bonus points the dish ware was all STUNNING and so unique.

    Les Escargots á la Ham Biscuit
    Jacob B.

    Genuinely an all around pleasant experience. Was a bit of a wait to get me seated, but I didn't have a reservation - fortunately they did have one open seat at the bar. I do wish I had a bit more bread, but the bread that I did get was fantastic! Though the butter was the real star. This butter must be where the expression "smooth as butter" comes from. While enjoying unique ambiance that is on full force at L'Opossum, possums on the wall, statues, plates painted with various film scenes, and a lava lamp, I had my appetizer delivered which was escargot with a ham biscuit. Both very good! The ham was so soft I could cut through it with the fork, and the garlic beurre blanc sauce paired amazingly with it! Once I finished the appetizer I shortly received the entree, the Coq au Morocco. Wow. It came out smelling absolutely wonderful. Couldn't put down the fork once it came. It was served over a bed of cuscus with carrots and olives mixed in. The broth was a bit salty, however. But the chicken itself was so juicy I could barely believe I was eating chicken. Cooked to absolute perfection. Lastly, for dessert, I ordered the Limoncello Crème Brulet. Nothing spectacular to be said about it, it was a crème brulet. I also ordered a cup of hot tea, it was nice they had such a wide selection! Overall it was a wonderful experience at L'Opossum, I will undoubtedly be back!

    LaCora H.

    A masterful blend of French elegance + American creativity. Its dark and moody decor set the tone for your dining experience. There are seasonal dishes and staples that remain. We ordered two cocktails, not on the menu. The escargot (in a sweet garlic sauce) and fabergé egg (bedazzled with caviar, lobster and cured salmon) was a must to start. I can't remember the name of the soup du jour but it was creamy and finished with pine nuts. Coq Au Morocco was a tender cut of chicken seasoned with cinnamon and Moroccan herbs. The fish entrée was salmon + trout and lovely ribbons of beet in between. Susan was attentive and knowledgeable about each of the dishes.

    Mary A.

    We visited for our anniversary. The hostess was very welcoming and wished us happy anniversary right away. We thankfully were seated at a booth which was lovely and we really preferred it rather than the row of tables down the middle. Our server was great and gave us a rose prosecco to celebrate. We started with the grilled Caesar which was excellent. I would love to try to recreate this at home because it was so good! For our main dish, my husband had the Morrocan chicken dish which had layers of flavor and was delicious. I had the fillet which was one of the best I have ever had. From the ambiance to the drinks to the food this was my favorite meal I have had in Richmond. It is worth the hype!

    Pam W.

    It took me far too long to eat at L'Opossum, but glad I finally made it! My husband and I had taken the day off to go sailing, but the weather was a washout so we had to pivot to a new plan. I had watched L'Opossum but getting a reservation is nearly impossible, but lo and behold, I found one on a Wednesday night and snagged it. We decided to have dinner here then visit the Virginia History Museum to see the Julia Child exhibit the next day. Turns out David Shannon was featured in the exhibit...guess it was meant to be. We were on our way for our reservation and received a text that our seats were ready. We had 2 bar seats, which I loved. Our bartender Jonathan was wonderful, helped us make good decisions and made great cocktails to boot. For drinks we got the Inner Saboteur (I might have the name wrong)...it was a tequila-based drink with peppers and cilantro infused. So good. My husband got their version of an old fashioned and he really enjoyed it. For appetizers they had a cucumber and almond gazpacho (I'm a super fan of gazpacho so I had to try it), the venison carpaccio and the beef tartare. The gazpacho was amazing! The other appetizers were awesome too, but that gazpacho...mmmmmm. For entrees we got the filet and lamb belly. They had some really tasty sounding specials and I was thinking about fish, but Jonathan said since it was my first time I should try a classic. Glad I did! It was wonderful. I ended up bringing some home and it was awesome heated up the next day. We didn't make it to dessert, but I love devils food cake and regret not getting it...Next time. The irony is that the next day as we were visiting the Julia Child exhibit we saw David Shannon featured in a section about Virginia chefs. He deserves the recognition. He's created a quirky, unique, fun and delectable restaurant that I will most definitely visit again soon.

    Beef Swellington
    Laurie L.

    I finally went here for the first time for my birthday! (I had to make reservations 3 months out and the earliest was 8pm). My BF ordered wine and I got a smokey tequila cocktail that was delicious. For appetizers we got the steak & tomato tartare. That was my favorite of the night! They also give you one slice of free bread and butter but they come around frequently asking if you want more. For entrees, we both ordered the beef swellington medium rare. The temperature came out perfect. The dish was good but it was REALLY salty. My BF's dish was overly salty as well. Other than that everything was great. It's also a very dark restaurant, so if you're not a fan of those don't come here. The ambiance is really eclectic too, random pictures and statues. Overall I want to come back to try the other appetizers and possibly another entree.

    Bar
    Eric B.

    We came here for our 10th anniversary...we had the escargot--which was fabulous--a bottle of wine, and ordered the Quail and Lamb Belly for entrees. For dessert we had some chocolate thing recommende that was excellent and something like an elevated apple pie which was also excellent. The vibe was cool w the music playing, and such an eclectic atmosphere. Service was outstanding at the bar. It's hard to get a reservation so plan more than a month in advance. 5 stars!

    Stephanie A.

    L'Opossum is one of the best restaurants in Richmond, if not the best. The service is always fantastic and our waitress, Anja, was lovely :-). She made great recommendations! We had the venison carpaccio (special), beef swellington (this is a MUST and always on the menu), the Moroccan chicken (special), and two desserts (one of them was a coffee flan with lemon curd and the other a kouign-amann that was sooooooo heavenly. Everything was seasoned well, came out hot (besides carpaccio & flan, of course), and full of flavor. I can always count on an amazing experience and it's always consistently mind-blowing. I also just love the eclectic and Wes Anderson-eqsue vibes of the restaurant. The complexity of flavors, the nuances, etc. is an experience in itself. If you haven't been, make your reservation ASAP!

    Star Wars collectors plates as decor!!!!
    Brandon E.

    Without a doubt, one of the greatest restaurants in Richmond. The ambience./decor is next level it will inspire and entice your dining experience by far. Excellent service from the staff with information and suggestions about the menu. The food is visually and exceptionally well crafted unlike I've ever seen. I finish my review of L'Opossum with the words L'Awesome!!!!

    Menu

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    9 years ago

    Too bad hostess and owner are so rude David shannon. No desire to eat here. Ithet good restaurants in RVA

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    Food, drinks and service are outstanding. Plan in advance; it's hard too get reservations! The food is creatively and masterfully prepared.

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    Page 8 of 12

    L'Opossum Reviews in Other Languages

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    Lillie Pearl - Dads Breakfast Sandwich

    Lillie Pearl

    4.5(773 reviews)
    0.7 mi•Jackson Ward, Downtown
    •$$

    Lillie Pearl was pretty good, but not good enough for me to rush back. I think they may have been…read morehaving an off night. Their famous short rib egg rolls were a bit burned on the outside so a bit dry on the inside. They did have a very good sauce served with them that pretty well covered the flaws. We also got the sweet potato corn bread. It was tasty, but fell apart just a little too easily. I had to eat it with a fork. The risotto that came with my duck leaned a little too far to the mushy side. The duck itself was really good. My niece had the salmon, and she had no complaints. She said she had the leftover last night as a sandwich and that it was delicious. Service was excellent. No notes.

    I went here with a large group of girls for lunch on a weekend. They had plenty of seating and we…read morewere sat upstairs. The restaurant was clean and nicely decorated. We had the option of getting brunch or the regular lunch menu. I ordered the OG chicken sandwich and it was amazing. The chicken was full of flavor and juicy and I liked the sauce that came on it. The only complaint I had was the service. The server wasn't bad but he also wasn't good. It almost felt like he did not want to come to our table. He forgot to put in the order for one item that my table asked for. We had to flag him down to ask for refills or things like the check.

    Photos
    Lillie Pearl - Top floor decor and portrait wall

    Top floor decor and portrait wall

    Lillie Pearl - Roasted Heirloom Baby Carrots Dinner

    Roasted Heirloom Baby Carrots Dinner

    Lillie Pearl - First floor dining

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    First floor dining

    Lunch. Supper! - The Last Stand

    Lunch. Supper!

    4.4(2.3k reviews)
    2.3 mi•Scott's Addition
    •$$

    We had a great meal here! The Garden Sampler Board was a fun twist on a traditional charcuterie…read moreboard, and we really enjoyed getting to try a variety of everything. Our entrees were equally as tasty. I ordered the salmon and it was done well! My only personal preference would be to swap the green beans for the collards next time--the green beans just weren't cooked quite the way I prefer. That said, everything else was really enjoyable. Overall, a great meal at an equally great price. We were pleasantly surprised to walk out for under $65 without ordering drinks. Definitely felt like a great value, and we'd happily come back!

    Food was good service was horrible…read more We went in and they told us that it would be 15 minutes for a table, fine, I indicated we wanted inside , since the heat index was 105. There is a huge empty booth right in the front across from the hostess stand, no one was sitting there, we asked if we could sit there for just a moment to cool off in the AC- we were rudely told no we had to wait outside. The next family in line included 2 elderly women and a baby all dressed gorgeous, they also were told they had to wait outside in 105 weather. After about 20 minutes of waiting, (I was just going to tell them to forget it) they said our table was ready. Well, instead of inside with AC as we requested we were seated in a gazebo porch area that they claimed had AC. By this time we were so desperate for cool, we didn't argue that we had requested INSIDE not whatever this room was. It ended up being like sitting in a tuna can. So uncomfortable, my husband and bro in law just went and sat in the car with the AC blasting. Waitress was sporadic to put it nicely. Meanwhile, back inside the booth across from the hostess stand was still empty. Food was fine. But I don't think this place will be around much longer.

    Photos
    Lunch. Supper! - Bar

    Bar

    Lunch. Supper! - Pimento cheese & fried green tomatoes

    Pimento cheese & fried green tomatoes

    Lunch. Supper! - Even the water is cool!!

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    Even the water is cool!!

    Fall Line Kitchen & Bar - Fall Line Winter Wonderland

    Fall Line Kitchen & Bar

    4.5(647 reviews)
    0.8 mi•Downtown
    •$$$

    As first timers, we were excited, and it sure lived up to everything!…read more It is inside a hotel; and a very cool setup, it can be a little loud so those with sensory issues may want to keep that in mind. The decor is classy, chiq and low lighting. The hostess, and our waitress was absolutely amazing! Our waitress Jada or Jayla? Did not get her name and hear that well but she was fantastic! Started off with the crab hush puppies, with a line lime mayo sauce! The flavors were amazingly paired together, they were like mini crab cakes and very filling for appetizer. Main course, my boyfriend got the shrimp and grits which the shrimp were huge and cooked perfectly! It was cheesy and rich and a great flavor. I got the braised beef short ribs which were flavorful, juicy, with mashed potatoes and carrots and mushrooms. It was super good and comforting and filling. We got the butter butter cake, which was amazing! We shared it, as it was plenty. It melted in your mouth and had a scoop of gelato. Presentation on everything was beautiful. Everything we had was amazing, service was fast and friendly and they were on top of everything. We had to pay 12$ for parking and walk, but I think the hotel has something set up. We will be back to try new things!

    We had such a great experience at Fall Line Kitchen & Bar! We only had dessert, which was such a…read moregreat food! We ate the Gooey Butter Cake, Bourbon Vanilla Creme Brûlée, & the white chocolate peanut butter Oreo cookie ice cream. The Goody Butter Cake tasted amazing, but a big portion able to be shared. After having a bad experience at another restaurant, Jacob & Hanen really made our night with amazing customer service, great recommendations, exceptional knowledge of the chef and the restaurant's menu, and held great conversations! Thank you to them both for their quick delivery service. Great hirers and smiles! Thank you again Jacob & Hanen! The restaurant had a night time, small cozy warm feel. It had a great to know that the history was it was original a sports club before being turned into this elegant place. We stayed at the hotel, so unfortunately do not know the parking situation. Thank you! Good for higher end casual dining!

    Photos
    Fall Line Kitchen & Bar - Winter Igloo Dining

    Winter Igloo Dining

    Fall Line Kitchen & Bar - Full Dining Room

    Full Dining Room

    Fall Line Kitchen & Bar

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    Burtons Grill & Bar - Maxx Burger: allen brothers angus beef, lettuce, tomato, pickles, onion strings, american cheese, special sauce, brioche bun, french fries

    Burtons Grill & Bar

    4.3(253 reviews)
    2.3 mi•Carytown
    •$$
    Gluten-free friendly
    Large group friendly

    Came by for happy hour, and once again, Burtons did not disappoint! The drinks were great, the food…read morewas delicious, and the service was just as consistent as I remembered. I've been here a few times now, and every visit has been a good one. The happy hour menu has a great selection, the drinks are always on point, and the atmosphere is perfect for unwinding after work or catching up with friends. One of my favorite things about Burtons is how versatile it is. Whether you're stopping in for happy hour, grabbing dinner, meeting friends for drinks, or planning a date night, it's always a solid choice. The Carytown location is another plus, with plenty to do before or after your visit. Parking can be a little challenging depending on the time of day, but that's expected in such a popular area. There are several nearby garages and parking decks that make it manageable. If you're looking for a great happy hour in Richmond, I'd definitely recommend checking out Burtons!

    This has become my favorite spot for a good meal with decent service. My one complaint is that the…read moreplace is FREEZING in the dead of summer...... like they need to be actively advertising for their HVAC company..... Anywho. Every meal I have eaten has been perfect. Hot she crab soup with a punch of port wine oil. The shrimp is always done to perfection. And the vegetables are cooked well to retain some crunch. Like not a complaint about the meal or service. I have wven taken friends there because I know we won't leave disappointed.

    Photos
    Burtons Grill & Bar - Bag of Donuts (Brunch Menu)

    Bag of Donuts (Brunch Menu)

    Burtons Grill & Bar - Bread Service

    Bread Service

    Burtons Grill & Bar - Crab Crusted Haddock: crab cake stuffing, lemon butter sauce, herbed jasmine rice, seasonal vegetable

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    Crab Crusted Haddock: crab cake stuffing, lemon butter sauce, herbed jasmine rice, seasonal vegetable

    Rappahannock

    Rappahannock

    3.8(616 reviews)
    0.7 mi•Downtown
    •$$$

    We were in Richmond on a Sunday evening and traveling with our four legged friend. There were…read moreseveral options for outside dining and the menu suggested this was a good place to start. Soon after we. Ordered the octopus and mussel appetizers a storm came in and the rain fell pretty hard. Our choices were to run back to the hotel or stay and dine huddled under an umbrella. Being a little wet with beverages and good food seemed the better option so we ordered more food. The octopus was great. I have tried it prepared many ways and here it was both tender and flavorful, really done well. Shrimp cocktail is usually pretty basic, but often the simplest dishes demonstrate the most skill. This is truly one of the best I have ever had. The shrimp were plump and flavorful. Their cooking stopped at just the right time leaving a slight bit of translucent hue, but still cooked through. Very nicely done. The salad with home ranch was dressed nicely and the dressing was light. The scallops were cooked well and perhaps my only criticism is that the corn purée was better in concept than execution. I can't say enough about the staff. We were two people on a Sunday night crazy enough to dine in a downpour. The staff never made us feel like they wanted to punch out, embraced us being outside and were creative in waiting on us with umbrellas to keep the food from getting wet. It would have been understandable for them to limit the trips to check on us, but they persevered and made us feel welcome. If you are in the area, highly recommended stopping by, rain or shine, and sampling their menu. Nicely done.

    The food here was amazing! The grilled octopus was so tender and the risotto was delicious. I…read morewould've liked a touch more lemon zest in the gremolata though. The pan seared fish was moist, but the grits it came with were not crispy. The whole fish was also moist and tender, but the exterior could be a bit over-charred for some. The blueberry upside down cake was great. The staff were friendly and attentive. Overall, I would definitely come again!

    Photos
    Rappahannock
    Rappahannock - Ceviche with plantain chips

    Ceviche with plantain chips

    Rappahannock - Grace St. Spritz

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    Grace St. Spritz

    Little Nickel - Flaming Pu Pu (partially consumed. SORRY!)

    Little Nickel

    4.3(579 reviews)
    2.3 mi•Forest Hill Terrace
    •$$

    Excellent food! I had the Hawaiian nachos and the General Tso wings. 20 out of 10. Lots of variety…read moreof healthy authentic food. Drinks were yummy too! Will definitely return.

    It turns out we had been here before, and I'd completely forgotten the experience until we arrived…read morelast Thursday around 7 or 8 o'clock. The parking lot is small, and there is a pothole in the alley near the parking lot entrance that will bottom out an SUV. Apparently, there is additional parking, but we didn't see it in the dark. The restaurant is cozy, Hawaiian-themed, and clean. We were seated within moments of entering the host's periphery, and received menus and ice water within minutes. I had the poke bowl last time, and I remember it being chilled and gently flavored. The avocado and spicy mayo did a lot of the heavy lifting. It was filling and very healthy. My partner enjoyed the Ipanema Sandwich last time we visited. This time around we snacked on the fried halloumi (fried cheese and mint yogurt dip) and Lumpia, taquito-type beef rolls, with sweet and sour dip. We absolutely demolished the coconut cream pie for dessert. The pie was so delicate and lovely that even my partner enjoyed it, a typical coconut detractor. I recommend Little Nickel to anyone looking to try something unique and ambitious that veers from the well-trodden culinary path. The staff here were courteous and helpful, the restaurant was clean, and the food was firing on all cylinders.

    Photos
    Little Nickel - Back entrance

    Back entrance

    Little Nickel - Flaming Pu Pu

    Flaming Pu Pu

    Little Nickel

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    Tarrant's Cafe - Mini Crab Cake App

    Tarrant's Cafe

    3.9(971 reviews)
    0.7 mi•Downtown
    •$$

    Lovely spot to come for a casual dinner! We stopped by before going to see a show at The Coalition…read moreTheater across the street. Their menu has a little bit of everything, which is nice. You can almost surely find something you'll enjoy even if you're picky. Reasonable prices depending on what you get. Three of us for dinner, with 2 drinks but no apps or dessert, was $88 before tip. That is hard to beat in the city for good portions and tasty food.

    Street parking on a Thursday around 8 o'clock was not as difficult as I thought it would be. There…read morewas one open space waiting for our arrival. Upon entering, I was reminded of a 1950s pharmacy by the humongous "Prescriptions" sign hanging above the bar, and the antique furniture, bar, and barstools splayed throughout Tarrant's. There was a solid crowd at the bar; it's clear there is a regular crowd that sits and hangs out here. We were promptly seated by a young blonde woman in the dining section (behind the bar). Our server, Nadia, was an enchanting brunette, training another young server, Sierra. She took our drink orders and gave us plenty of time to review the menu, checking in after a few minutes to see if we were ready. We finally decided, my partner ordered the 10" Bianca White (pizza), and I chose the Sailor Sandwich. Unfortunately, the sailor was not in the cards for me, and Nadia suggested the Reuben as they were similar. They brought out breadsticks while we waited, and the food arrived within 10-15 minutes. I was pleased with the atmosphere, the old-fashioned chandeliers, the large mirror, the floral paintings, and the rustic frames, all of which added to the restaurant's stated aesthetic. The pizza was hot and savory, while the Reuben had buttery toast, crispy corned beef, and a light smattering of sauerkraut (TBH, I didn't even notice the sauerkraut). For dessert, we indulged in the upside-down walnut apple pie, served with vanilla ice cream, all made from scratch, and beautifully delicate. Our time at Tarrant's Cafe seemed like a stroll into the past; the only indication of modernity was the ordering kiosk used by the staff. We truly enjoyed our time and had deeply meaningful conversations without enduring the hustle and bustle or the rowdy cacophony of an intense crowd.

    Photos
    Tarrant's Cafe - Tarrant's ambiance and atmosphere

    Tarrant's ambiance and atmosphere

    Tarrant's Cafe
    Tarrant's Cafe - Wednesday evening

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    Wednesday evening

    The Stables - Raw oysters 9/10

    The Stables

    4.5(237 reviews)
    2.0 mi•Museum District
    •$$$

    We celebrated our wedding anniversary at The Stables at Belmont, and it was an unforgettable dining…read moreexperience from beginning to end. The service immediately made us feel special. When they learned we were celebrating our anniversary, they surprised us with warm bread and house-made herbed butter on the house, a thoughtful touch that set the tone for the evening. We started with the Lamb Lollipops and the Slow-Braised Pork Belly, and both were exceptional. The flavors were rich, balanced, and incredibly well executed. Every bite was cooked to perfection and left us excited for the next course. My spouse had the Bone-In Pork Rib Chop with roasted peaches, haricot verts, roasted poblano cornbread, and pickled peach mustard. This dish was absolutely phenomenal. Every component complemented the others beautifully. The sweetness of the peaches, the slight tang of the mustard, the savory pork, and the cornbread all came together in a way that felt thoughtful and perfectly balanced. It wasn't just delicious, it was memorable. To finish, we shared the Mascarpone Cheesecake with oat and almond crumble and summer berry ice cream. Heavenly doesn't even begin to describe it. It was light, creamy, and decadent without being overly sweet. Combined with the crumble and berry ice cream, it was the perfect ending to an incredible meal. Every single bite we had seemed to melt in our mouths. The quality of the ingredients, the attention to detail, and the flawless execution were evident in every dish. If you're looking for a restaurant that delivers exceptional food, outstanding service, and a truly special dining experience, The Stables at Belmont should be at the top of your list. We can't wait to return.

    First time at The Stables and I don't know why I haven't heard more people talking about it. Food…read moretaste is top notch, nothing is too much or too little. Serving portions are more than enough and the starters could be eaten as a meal. We went for a date night without a reservation and ate at the bar. The bartender, Zach was really in his element. He made the experience even better. Wonderful experience. We will be back every season to see the changing menu options.

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    The Stables
    The Stables - Marinated lamb chops with parmesan grits and mushrooms

    Marinated lamb chops with parmesan grits and mushrooms

    The Stables - King of Camelot

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    King of Camelot

    Liberty Public House - Chicken benedict

    Liberty Public House

    4.4(324 reviews)
    1.8 mi•Church Hill
    •$$

    Liberty Public House prides itself on being a lesbian-owned restaurant in Richmond, which is very…read moreevident in the decor- rainbows everywhere, which I love! It's a very popular restaurant, so today, when we entered, while we were greeted right away, there was a 30 minute wait. The time actually went by relatively fast, and by the time we were seated, large cups of ice water were already there at our table, as well as a carafe to refill them. There's no physical menus, instead you scan a QR code which brings you to their menu. They have lots of drink options, including several specialty cocktails, beers, and ciders. Our waiter was super sweet and attentive, and the food came out relatively quickly. For my drink, I ordered a local cider from a Virginia ciderie, as well as the It's A Wrap, which has cheddar, ranch, mixed greens, tomatoes, onions, peppers, and your choice of protein (I got tofu). I also got a side of the Mac and cheese, which I could tell was made in house. Super creamy and flavorful with a hint of spice. My wrap was also insanely good! I'm impressed by the amount of vegetarian options here. Any burger can be made both gluten free or vegan, and the choices of protein make it more accessible for everyone who comes in. I'm really happy we were recommended this place!

    We have had LPH several times and although I think it is a hit or miss when it comes to service, we…read morehave had sold experiences every time. The food won't necessarily blow your socks off-- however it is consistently good, a lot of vegan/gluten free/etc options, lots of cocktail and beer options, and even the pickiest of eaters could find something they enjoy there. Our waiter this last time was outstanding. I noticed on their menu they also have specials including Thursdays where they do a hot chicken sandwich and beer for a cheaper price. They also have a solid happy hour.

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    Liberty Public House
    Liberty Public House - Beach bowl with salmon

    Beach bowl with salmon

    Liberty Public House - Drip coffee

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    Drip coffee

    L'Opossum - newamerican - Updated September 2026

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