Our family of 3 tried their dinner and all the dishes were delicious ! I also ordered their smoothie which blended with mango spinach and other ingredients was also very tasty and healthy! The restaurant played great music and the cook explained each item on their menu and allowed time to think which to take which is wonderful! Will definitely visit again on our next Quebec visit ! read more

An absolutely delightful culinary experience. The interior is cozy and inviting, and the food is as beautiful as it is nutritious. You can feel the love in every bite. The owner is the most kind and hospitable person you will ever meet. read more

L'îlot - Vegan cheese plate - Live/Raw Food Near Me - Lévis, Quebec

Her food was absolutely extraordinary and beautiful. Such an amazing meal that she specially curated for our enjoyment that day. The "egg" bites that she made with pumpkin seed tofu was one of the most enjoyable foods I've ever had and it so happens to be vegan. Would 100% come here once a week if I lived in this town. Thank you again for a great experience. read more

L'îlot - Vegetable soup, breakfast plate - Live/Raw Food Near Me - Lévis, Quebec

Absolutely amazing food! So fresh and everything homemade! We will definitely go out of our way to return!

Delicious, beautiful, thoughtful, whole food prepared and served by passionate people. L'îlot is self described as a Micro-Resto: living food, Slow-Food, organic wines in a friendly setting. We were walking down rue Saint Louis, Vieux-Lévis main street, and were greeted by Nadie on the sidewalk in front of L'îlot, a restaurant and an art gallery called art'chipel gallerie. Nadie told us about her food and her passion was apparent, then she sealed the deal by inviting us to eat in her peaceful back garden. We sat at a small wooden table surrounded by flowering plants, herbs and vegetables listening to classical music, ahhhh. Nadie presented us with her menu while her mother brought us a carafe of cold natural water. We choose a vegetarian gluten free take on lasagna made with quinoa and pesto, on a bed of mashed sweet potatoes, topped with purple cabbage au gratin and accompanied by a fresh salad. We also had the Dahl and basmati rice. Nadie joined her mother in the kitchen to prepare our food. Once delivered to the table it took us a few minutes to make the choice between just looking at the beautiful dishes or eating our lunch. We made the right decision, the food was delicious. The Dahl was very refined and delicate, made with small green lentils in a light and very tasty sauce. The rice was perfectly cooked and decorated with purple onion, cilantro, cucumber and sprouts. The lasagna was equally refined with delicate flavours and the cooked cabbage au gratin works extremely well together. The accompanying salad was fully flavoured with a delicate dressing. After the meal we were both very satisfied from the delicious and healthy meals, and from the wonderful and friendly hospitality and the calming environment. read more

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