Food was excellent! Every time have been try and little variation of menu. Service has always been…read morequick prep if order on site, or always ready when I arrive if I order as I leave work for lunch.

Great food and friendly staff I come here almost everyday after school. I love the pastor and there…read moretamales are great too

I loved this place..i'm from the Bay Area and came to visit out here stopped by and loved the…read moreservice the guy provided super attentive and friendly ! There ice cream was great !! I will be coming back again when I'm in town !

The workers were nice and they were working hard trying to keep up with the long line. The snow…read morecones were okay. I love that they had natural flavors. The snow cones were above basic but nothing out of this world

Out of all the places in Visalia, this place has the best raspados. I've had about every raspado…read morethat I know of in Visalia and it's not even close. I'm talking about the natural flavors and not the artificial flavors. They do take their time because they are well made. I went on Friday and got the mango lime mix raspado and it was delicious. If you're new to Visalia I recommend you give them a try and get natural flavored raspados.

I demolished these papas locos. I forgot to take an after picture. Picture speaks for itself about…read morethe deliciousness.

Was driving through town and it was dinner time. Thought of…read moregiving it a shot. They have pizzas and a few india combos. We went with butter chicken and paneer tikka masala combos each of which comes with rice and naan. The flavors were good. Kids especially liked it. They also have a bunch of arcade games which the kids enjoyed. Manraj also packed some extra cutlery and plates for the road.

First time ordering here. Although I had looked at the menu online previously nothing really caught…read moremy eye until I heard someone say that the Alpastor pizza was the best ever. Ordered on a Thursday night with delivery through DoorDash. The pizza was completely loaded with toppings which was really nice and I did really like the crust as well. I could not see any bit of sauce on the pizza whatsoever but it still tasted good the pork was almost a bacon consistency very very dry don't know if it was supposed to be that way or not but it still tasted pretty good. They have a lot of unusual kinds of pizza not sure about some of them because they're just not flavors that I am used to eating but I think I will probably give them another try with some basic build your own type toppings. Glad to have someplace that's not just a giant chain restaurant.

Love having Breakfast there every thing is amazing good can't say enough about the love they put…read moreinto each and every dish they make tacos, enchiladas and Pozole all amazing food

A quaint and popular family-owned restaurant in Tulare touted for serving the best menudo in town…read more Mike and Sophia are husband and wife, the restaurant co-owners, and they handle all the food preparation, cooking (with the help of their son), greeting, and serving. Therefore, they bring all the recipes from home into the kitchen and every dish. I will concur the menudo, a peppery, very flavorful soup made with cow tripe, was delicious. The broth was rich and delicately flavored with chili peppers and the tripe tasted fresh and clean, while cooked thoroughly. Starchy hominy in the soup, along with a choice of flour or corn tortillas, adds to the heartiness of this comforting meal. The lemon wedges, diced onions, and chopped cilantro helps eliminate any traces of the pungent taste and smell of the tripe. I recommend ordering it if you have a palate for offal meats and enjoy soup for breakfast or lunch. The owners told me the other must-try dish is their chile verde - a slow-cooked pork stew in green tomatillo and pepper sauce (salsa verde). It is another traditional Mexican dish that is among my favorites. The meat was very tender as you would expect from the slow-cooked process. There was not that explosion of flavors in the sauce but it was still delicious and I would order it again. I recommend the dish I ordered. The Mexican plate is a combination of meat taco, cheese enchilada, and chile verde. It is served with beans and rice, and warm tortillas for the chile verde. Interestingly, the taco shell was a soft, but deep-fried corn tortilla, giving it a unique crunch and crispy exterior and a soft interior. I liked what they did with the taco shell. It was a fusion of street taco and the Americanized "gringo" taco, complete with ground or shredded beef (or chicken), chopped lettuce, shredded cheese, and diced tomato. The dish needed a little kick from the salsa but it was, nonetheless, an enjoyable, hearty dish. It is a good choice for those who want to try several of their popular dishes. The warm hospitality will make your dining experience even more special. Complimentary chips and homemade salsa with your dine-in meal. The restaurant is a popular spot for breakfast and lunch, open from 9 AM to 2 PM, Tuesday through Sunday (closed on Monday).

A good pit stop for a sweet treat in Tulare…read more The parking lot was spacious, and the interior was much larger than I expected. There was also a connected taqueria, though no one was staffing the counter during my visit. One downside was the lack of a clearly displayed menu with prices and offerings. Instead, most of the options were showcased through the display cases, which were filled with premade fruit cups and a variety of ice cream flavors. I opted for the fresas con crema, which arrived in a massive cup filled to the brim. It was a bit difficult to eat with the small spoon provided, but I certainly appreciated the generous portion. The strawberries tasted fresh and naturally sweet, balancing the rich sweetness of the crema. All of the granola was concentrated on top rather than layered throughout, which made the texture less consistent. I would have enjoyed a bit more granola overall, as the crunch was one of my favorite parts of the dessert. While the price was slightly higher than at similar shops, the portion size helped justify the cost. I would appreciate more transparent pricing and a clearer menu, but the employees were friendly and helpful throughout my visit. They also stay open later than many nearby dessert spots, making this a convenient place to satisfy a late night craving for fresas con crema.

Customer service here is top notch! It's a shame the ice cream prices are not, and also my waffle…read morecone was old, but the ice cream is delicious!!! You can really tell the ice cream is home made, and not store bought! Super delicious! If I return, I'm gonna skip the cone!

Always super friendly service Delicious carne asada not…read moresuper fatty Fresh agua frescas the cucumber and strawberry are some of my favorites, you can tell they use real fruit Their new location is very nice & super clean. Absolutely worth a stop for locals and travelers If something happens to be incorrect they will make it right.

We decided to try this little hidden gem in our neighborhood, and I'm so glad we did! It's tucked…read moreaway on the corner, but don't let the location fool you! It's definitely worth finding. The restaurant was incredibly clean, and the staff was so friendly and welcoming from the moment we walked in. You can tell they genuinely care about their customers. I ordered the asada loaded potato with Flamin' Hot Cheetos, and it was absolutely delicious! The meat was flavorful, everything tasted fresh, and the Cheetos added the perfect crunchy, spicy kick. The portions were generous, and every bite was packed with flavor. If you're looking for a new local spot with great food, excellent service, and a clean, inviting atmosphere, I highly recommend checking this place out. We'll definitely be back to try more of the menu!

The Best Mexican Food In The Central Valley. I Remember China's Since I Was A Little Girl And Still…read moreAs Delicious Now.

We had an event at Chinas today in the private room with over 100 people. The buffet was hot and…read morefresh and constantly refilled. The food was delicious. Reuben, Monique and the team put their heart and soul into making sure we had a great event and we are so grateful. Thanks China's Team and especially Reuben for all the planning help and excellent work.