We were in search of pastries for dessert and was driving down Flatlands and the brightly lit,…read moreenergy giving orange caught my eye. Flatlands Bakery was having their grand opening day. The store is new and well designed. The shelves were stocked with fresh made goods, the display cases also were full of delectable items. There was free hot coffee. Service was a little slow but as it's was brand new. We'll visit again in the future to see how they progress. Best of luck .

we need more stars lol. i just called my haitian brother and told him what i was eating and how his…read morepeople made me sick lol. i had a pattie with shredded chciken and a boiled egg. like i would have turned my nose up to thos foolishness but nooo im about to get 3 more. it was good chickens seasoned right, the dough was good it was goood and we will be back plus i got this other goodie i call it the heart lol but i love it with some tea. we be back lol.

The restaurant is fairly small which is a con but they make great dishes which is a major plus. I…read moremainly come here for the baked bread. Every inch of it reminds me of being back in Guyana. This place is a hidden gem in this neighborhood that I stumbled on and I'm glad I did.

The cannolis were outrageously good. They are made fresh before you buy them. Also love the sesame…read morecookies.

Pleasant and friendly owner and staff. I picked up St…read more Joesph's pastry. After tasting, I'm pretty sure that I'm team sfingi. Also, a few pignoli cookies are now $48 a pound; rainbow cookies; and a Napoleon. It was so good to be in the old neighborhood.

The customer service was great and the desserts were amazing moist buttery and not too sweet. My…read morefavorite though was that amazing banana pudding. Including the Biscoff banana pudding. Would make you park your car outside and wait form them to open in the morning. That Good!

The cupcakes are delicious and the store is very clean. The customer service is lacking though…read more When you go into a business it is the job of the owner to sell to customers what's in their store. When I arrived at this shop with my granddaughter and the person behind the counter was chilling in a chair engaging with her phone and didn't ask if she could help us or anything. At one point, after being there about two minutes just viewing the products in the case the person said, without looking up from her phone, let me know when you're ready. I said, I'm ready!!! I bought five cupcakes and called it a day. I hope their customer service changes or I won't be supporting them.

the service is excellent the food was delicious and they guy behind the counter always smiles it…read moremakes the place seem awesome

Very nice Kosher bakery. Delicious cookies and pastries, baked fresh. On Thursdays and Fridays,…read morecustomers line up for their Challahs, which truly are the best I have had in years. They prepare large orders as well. And a few of the cashiers are sometimes friendly.

Such a cute, small cafe in Bergen Beach!…read more We were in search of a new local coffee spot and decided to give Highly Grounded a try. We loved their house made syrups - they tasted fresh & you're definitely able to tell it isn't the cheap store bought stuff. During this visit we tried the Suavemente Latte & Raspberry Mocha - both had the perfect amount of sweetness and were the perfect morning pick-me-up. For the price, it's comparable to a large chain coffee shop like Starbucks, but I would much rather support local (like this one!)

Without a doubt, this has to be one of the most enjoyable experiences I've had at a coffee bar ever…read moreand I am not exaggerating. The vibe was chill and barista/owner could not have been nicer. He was giving me little coffee samples along with telling me about the different types of coffee they offered. He literally could teach a master class in coffee. Such a wonderful human being. I ended up getting a lightly iced Suave Mente, which was 2 shots of espresso, a heaping spoonful of Nutella and steamed milk of your choice. I chose oat milk. The texture was perfectly frothy, just the way I like it and the taste was smooth, sweet and sublime. I plan on returning to buy a bag of the local coffee beans to French press at home and try a slice of the lemon almond cake that looked wonderful. Great experience here today.

I found the patties I bought and brought to prospect park to be the perfect quick lunch. The hot…read morebar items looked delicious and the service was quick and friendly. The beef patties were my favorite and the chicken option had a great flavor. Next time I'll get some sides too.

I'm always looking forward to having good Caribbean food whenever I'm in Brooklyn…read more I read great reviews and that led to me to trying this place. Sadly I was disappointed with my experience. The food was not good at all and not worth the money. Very small portion. I ordered a jerk chicken meal and no flavor. My sister got the curry and also didn't enjoy her meal. Very disappointing experience.

Jamie knows her sweets and there are plenty to sample at her Dessert Bar. Set up on a busy stretch…read moreof Lincoln Rd, across the street from the B and Q Prospect Park subway stop, its easy to get your ice cream on before heading to the park or Botanic Garden. The dipping cabinet was full of great flavors this week, fruity, chocolatey, creamy, with sorbets and ice cream alike. I was eyeing the mango and coconut and pina colada, but needed a caffeine boost, so I settled on the very tasty espresso chip and chocolate. They had tons of cupcakes, from red velvet to birthday cake, lemon cheesecake and chocolate mousse cake slices. Macarons by the dozen were ready for snacking. Staff were friendly and wearing masks. They had a plexi divider between the front and back of house. Prices are fair.

Alright, I wanted to love this place more but the macarons weren't a huge stand out to me - they…read morewere good but nothing to really write home about compared to other places I've been. They do have a nice selection of flavors though, like honey lavender, passion fruit, birthday cake, white chocolate, peppermint, and more. I think the bigger thing though was the staff member doing the mask under the nose thing. I know I could have said something, but I honestly don't think it should be up to the customer to tell you to wear a mask properly - I'm not a person who likes conflict and is uncomfortable telling people what to do, but it made me feel uncomfortable and later on I was even feeling uncomfortable to eat the macarons because I kept feeling like what if droplets got on these?? Etc. I know that's not likely but still - they're the thoughts that go through your head and something the business should be aware of. So I would just say for future be aware of proper mask use.