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    P & S Bakery & Restaurant

    3.6 (12 reviews)
    Open 8:00 am - 8:00 pm

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    GT Treats!!!
    Nelle C.

    If you blink, you might walk right past this spot. Truly a tiny, inconspicuous bakery off of Utica Ave. between Church and Snyder, P&S has a hole-in-the-wall feel. But! They are churning out wonderful Guyanese treats for the people! And i know what i'm talking about - some of the most lauded Guyanese bakeries here in NYC: Linda's, Bamboo Garden (bakery section), and Sybil's (in Queens), all have a true rival in P&S because P&S has them beat with FRESHNESS!. And they're truly under the radar - my Momz randomly put me onto P&S on some, "What?! You think only YOU know good places in this city?! Steuuuuuuppppssss." Touché, Mom. While they don't have the variety that the bigger bakeries have, their freshness and flavor keep me coming back. i recommend their salara, cheese rolls, pine tart*, and whole wheat bread.Their salara is actually nice and light while being not overly sweet; the cheese in the cheese rolls has great flavor within the soft pastry; the pine tart is perfectly made; and their whole wheat bread is pillowy soft, a little crumbly, and delicious with butter. i'm actually gaining weight just THINKING about their pastries, but everything i've tried has been delightful. Overall: It def doesn't look like much from the outside, and standing room is precious real estate in there! On a busy day, especially on the weekend, it might feel cramped, but don't fret, the line moves quickly, and you'll be so happy with your goods in the end. *Tip 1: With the Guyanese accent, there's sometimes no plural, so it's perfectly fine to say "Let me get two pine tart," or, "Yuh got any cheese roll left?" See - you're even getting a linguistics lesson - you're welcome! **Tip 2: No idle lingering - as soon as you walk in, survey the display case, quickly examine the price list, order at the window, pay, and then step to the left to wait for your order. i'm just tryna help you get your treats in a timely manner AND avoid gettin' cussed out. Happy eating!

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    Photo of EE R.
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    4 months ago

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    4 months ago

    the bake and SALTFISH had no salt. that was the worse bake and saltfish I ever had.and I'm Guyanese I had better from Jamaicans

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    1 year ago

    Food and pastries are always great as well as the bread. The ambience is okay and the service is great

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    8 years ago

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    3 years ago

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    5 years ago

    My go to for authentic Guyanese food. You will never be disappointed. Whatever you order make sure you get pepper sauce!

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    9 years ago

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    13 years ago

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    7 years ago

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    10 years ago

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    12 years ago

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    12 years ago

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    Radio Bakery

    Radio Bakery

    4.5
    (121 reviews)
    2.6 mi
    $$

    Radio Bakery... is perfection. I completely understand the line…read more I first ordered the heirloom tomato & feta sandwich, which was unbelievable. It is so clear that they use incredibly high-quality ingredients and carefully curate each component, which is exactly why everything comes together in such an elevated way. The tomatoes reminded me of the ones I grew in my garden during California summers as a teenager. Perfectly salted, layered over soft, not-too-tart feta. The focaccia was made with beautiful olive oil and, while a bit chewier than I usually prefer, gave the sandwich a satisfying bite. I had to close my eyes while eating it just to savor it. The chocolate cherry almond croissant... wow. Such a creative combination, and it did not disappoint. Soft, buttery, and filled with a sour cherry compote that reminded me of a cherry cordial from a box of chocolates. 5/5. Hainsley, who helped me, was exceptionally lovely. Everyone even in line was very nice, the vibes were awesome. I'll definitely be back to try the spicy tofu sandwich and the heirloom tomato tart!

    Stopped by on a Saturday afternoon and noticed the line was surprisingly short, so we decided to…read morehop in. We only waited about 10 minutes before it was our turn to order. While they didn't have their full selection available, there were still plenty of pastries to choose from. We ended up getting the vanilla kouign amann and the chocolate PB&J croissant. The kouign amann was flaky, buttery, and beautifully caramelized. The chocolate PB&J croissant was easily our favorite. It was filled with rich, decadent chocolate and a layer of jelly that balanced everything out without making it overly sweet. My significant other hasn't stopped talking about it since! We're already looking forward to coming back to try more.

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    Cinnamon bun
    Cinnamon bun
    Cardamom Darjeeling morning bun

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    Cardamom Darjeeling morning bun

    P & S Bakery & Restaurant - bakeries - Updated August 2026

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