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    La Belle Epoque Cafe

    3.8 (242 reviews)
    ModerateFrench
    Closed 11:30 am - 2:30 pm, 5:00 PM - 9:00 PM

    La Belle Epoque Cafe Photos

    Business Info

    LA BELLE EPOQUE CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - La Belle Epoque Cafe

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    Scallops
    Jeff F.

    Great staff interactions from entering the restaurant through end of dinner (friendly, attentive, knowledgeable). Tried the eggplant appetizer - it was a very large delicious serving. Also had the salmon carpaccio - it was amazing and a large serving - oh my! Tried the prosciutto wrapped lobster tail special - the accompanying risotto was delish. The scallops were tops. Realllllly enjoy La Belle Epoque and will return again (and again). Prices are appropriate.

    Tuna tartine
    Julianna K.

    What a wonderful French restaurant in Media! The service was amazing and everyone was so nice and friendly. We ordered the burger, the tuna tartine, the escargots, and the crepe. I was surprised by how the crepe looked like a pressed wrap! Definitely was not expecting such large portions but I'm not complaining. The crepe itself was a bit dry but that's ok because I just dipped it in the escargot sauce even if maybe that's not the way to eat it. However speaking of the escargots... that dish was AMAZING. We just ate up all the butter garlic sauce with our bread, crepes, fries, everything!!! Again that was probably not the way to eat it but it was just that good. No sauce was left at the end. And the escargots were nice and chewy. Would go back for that for sure !!!

    Steak and eggs (hanger steak, sunnies, and potatoes)
    Mariann W.

    It's restaurant week in Media so we decided to stop in for a prix fix dinner at $55 a person--a great way to try out some new menu items. It was early and even though there were other diners, we were told we could sit anywhere so of course we chose a beautiful sunny table by the window. Really enjoyed our choices. The chicken was tender and moist and the scallops were wonderful as well. No additional table side seasonings (i.e. salt and pepper) needed. Service was exceptional as usual. The wine selections can't be beat and we've never had a glass we didn't like including this time. We finished the meal with creme brûlée and chocolate mouse and a duo of espressos--ciao Bella or should I say Au revoir ma belle!

    Coffee
    Jennie S.

    This is a very small establishment, so I always prefer the outside seating when it's nice out. The brunch is good here and the servers are always kind.

    Saumon Grille
    Leah M.

    Before a local play I wanted to try something laidback so I could relax and enjoy the play. La Belle Epoque was part of an online search for restaurants. After reading the reviews for dining options in Media, voila! Please give additional time for parking and walking. La Belle is a small quaint restaurant with a dark romantic vibe. The softly played blend of pop songs past and somewhat present were most inviting. At time it was hard to hear because of the shared space with a 'sports bar". It seems the separation was part of the Mitch and heavy drapes. I had salmon, the portions are fair and cooked perfectly however the yellow squash and haricots were extremely salty. The onion soup was divine. The entrees were not overly priced for the portions. Because the spaced is shared at times it was too loud to fully enjoy the relaxed atmosphere. My server was pretentious. Would I return? Probably not, but I would not discourage others.

    Steak frites I think ?
    Samantha G.

    The ambiance was good and the food was pretty good but didn't blow us away. We got the burger and steak frites and the burger was pretty decent but would have been AMAZING if it came with an ailo or some sauce for it. The steak was pretty good (we're used to eating in the city so our expectations are high). The ambiance is great for a date night though. We didn't get any drinks.

    main dining area
    Sam C.

    My reviews are based on 4 criteria: Presentation, Service, Taste, and Ambiance. I came here with two others on a Thursday for lunch. Presentation: Very well maintained restaurant and was very empty at the time we went. Service: Great service but I believe it was attributed to the time we went. Taste: The food was great, the tartine felt refreshing and light. No complaints from the two others. Ambience: Very organized and clean dining area. Overall, it was a pleasant experience and everything went well. I am holding my true review for when I am able to go during a saturday or sunday to see how they operate under pressure. I would not recommend parties bigger than four because of the tight space.

    Christmas Mimosa
    Cara T.

    I love this adorable, French bistro right in the heart of Media! I came here for brunch last weekend and my friend and I loved our meals. We had reservations and were seated right away. I got one of their special drinks, which was a christmas mimosa. I loved it! It was super unique and the flavored ice cube melting is what gave it flavor. For my meal, I had their quiche of the day. It was asparagus, red pepper, and parmesan. It was SO GOOD! I loved how cheesy it was. The crust was crispy and the top was perfectly brown. I definitely recommend it! I loved everything here and would definitely come back for brunch. The only reason it isn't 5 stars, is the service. Our server was nice, but we were never asked if we wanted another drink and we constantly had to ask for water refills. Other than that, it was a great brunch!

    Escargots de Bourgogne.
    M. B.

    A close friend treated me to brunch here. I trust her judgement, but as soon as I walked in, I knew I would the place. The hostess/bartender/waitress was great. I loved the decor. I had a hard time deciding on my cocktail and meal and for me, that is an indicator of a high quality restaurant. I told my friend that I want to return.

    Salade de Betteraves - roasted beets, apples, toasted pecans

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    1 year ago

    Just amazing! Wanted to try everything but decided on the escargot and short ribs. Finished the night with crepes. Everything was so good!

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    2 years ago

    Great food. We loved the crepes!! I had the duck which was great! really nice ambience. Yummy cocktails! Great service.

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    1 year ago

    Love the food! Best mussels I've ever had, great brunch and nice staff! Great options for brunch and dinner

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    Fond BYOB - Rock Shrimp Ceviche

    Fond BYOB

    4.4(10 reviews)
    1.2 mi

    My husband and I had been meaning to try Fond after they took over the location that was La…read moreCannelle. The space appears brighter and more inviting than before, and their menu although small had additional specials. The young man who greeted us at the door was also our server. When I asked him about the French onion soup, he said it was their most popular appetizer, so we both decided to try it. Toasted French bread and a delicious butter flavored with a bit of tomato was lovely as we enjoyed our own wine. (The restaurant is still BYOB.) A complimentary "shot" of mushroom soup was hot and creamy. When the French onion soup came out, we couldn't say enough about it. It wasn't overly cheesy or "bready" as it just had a few toasted croutons on top. The soup itself wasn't too salty as onion soup sometimes tends to be. As an entree, I had the special which was rock shrimp with a Fra Diavolo sauce over pasta. It wasn't as spicy as I had hoped, and I would have loved bigger pieces of shrimp/more shrimp, but it was still good. My husband enjoyed his harissa lamb ragout over cavatappi even though his was spicier than expected and, similar to mine, could have had more lamb. Our attentive server made sure everything came out at the right time. The restaurant was quiet and comfortable, and we enjoyed a rare weeknight out. I'm sure we'll be back.

    Came here 8 months ago on a Thursday night and there were plenty of seats available. My party…read moreordered the gnocchi, salmon and beef burgundy. The gnocci was ok, wish there were more than 10 pieces. Salmon was good, it did have a piece of hair in it but since the place just opened I decided not to cause a hassle and send it back. Beef was also good but it was so tiny. For dessert we got the Apple pie and chocolate cake. They were honestly, just ok. All the dishes were very small and left us still hungry. For the price Fond charges, you can get great French food in NYC. I'm a bit disappointed since I had high hopes. I think if they increase the portions and work on their presentation this place could be better.

    Photos
    Fond BYOB - Burrata & Peaches

    Burrata & Peaches

    Fond BYOB - Salmon with a piece of hair in it

    Salmon with a piece of hair in it

    Fond BYOB

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    La Provence - Escargot

    La Provence

    3.9(105 reviews)
    18.5 mi

    There's something about La Provence in Ambler that just feels special. La Provence…read more It has that romantic French countryside ambiance that makes you want to slow down and stay awhile. It's also BYOB, which makes it even better -- bring your favorite bottle and make a whole night out of it. The vibe is warm, intimate, and perfect for date night, but they also have a gorgeous outdoor space that can host up to 100 people, making it such a hidden gem for larger parties and celebrations. They opened in September 2019 -- just six months before the pandemic -- which makes what they've built even more impressive. It's truly family-driven. The husband, Manuel (from Spain), is the head chef, and you can absolutely taste the care and authenticity in every dish. Cindy, who is from Panama, brings so much heart to the restaurant as well. We started with Prince Edward Island oysters and the crab salad, which had crispy bacon pieces for a great touch of texture and the crab was incredibly fresh -- such a perfect balance of flavors and crunch. For entrées, the beef bourguignon was rich, comforting, and everything you'd hope for from a classic French dish. The Dover sole felt elegant and perfectly executed. We ended with the chocolate mousse, which was light, decadent, and the perfect sweet finish. And I have to mention our server -- Delroy was fabulous. Attentive, personable, and so knowledgeable. He truly elevated the entire experience. Between the ambiance, the hospitality, and the beautifully prepared food, La Provence is absolutely somewhere I'll be coming back to for an elevated night out.

    Food was very good some portions were smaller than expected service was very attentiveread more

    Photos
    La Provence - Outside  - 06.09.2023

    Outside - 06.09.2023

    La Provence - Sugar

    Sugar

    La Provence - Outside  - 06.09.2023

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    Outside - 06.09.2023

    The Choice - Lobster Salad

    The Choice

    4.4(101 reviews)
    8.1 mi

    We had an amazing experience at this fine dining restaurant. The atmosphere was elegant, the…read moreservice was attentive, and every dish was beautifully presented. The food was truly unforgettable -- perfectly balanced flavors and exceptional quality in every bite. We can't wait to come back.

    Almost gave it three stars because of being rushed to finish our appetizers but more on that later…read more The outside of the restaurant isn't all that special looking, in fact one in our party walked right past while looking for it! Once inside, the feeling was a lot better. Not much in the way of art work on the walls, but still had a nice warm feeling. There were 3 of us and we did a lot of sharing. The Scallops in Shredded Filo was good but the Crab & Artichoke, with garlic aioli, parsley and capers was definitely "the winner". The Seafood Ceviche with scallops, halibut and shrimp was also delicious. While 2 of us were still enjoying our appetizers, our entrees were brought to the table and our plates moved to make room for them. I made the comment to no one in particular that I would try to eat faster as the seafood ceviche was pushed off to the side of the table. We had a 7 pm reservation and for the most part the restaurant was full by that time but we were not intentionally eating slowly. I could see if we might be taking up too much time eating and they had to move the tables but that was not the case as the restaurant was only half full by the time we left. For an establishment that is charging the prices that it is, Avg $18 for appetizers, high $30s for entrees, no one wants to feel rushed. The Halibut Almondine with Beurre Blank was good but not as good as we had hoped, with it being on the dry-side. The Dorado with Baby Vegetables was delicious as well as beautifully presented with "potato fish scales". A shared warm Pecan Pie with Vanilla Ice Cream completed our meal. Their menu is extensive making it an easy decision to return but I will mention that we would like a more leisurely experience this time around.

    Photos
    The Choice
    The Choice - New York Steak: Prime 10 OZ Served with potato au gratin, spicy Peruvian and teriyaki sauces on the side. $40

    New York Steak: Prime 10 OZ Served with potato au gratin, spicy Peruvian and teriyaki sauces on the side. $40

    The Choice - New York Steak: Prime 10 OZ Served with potato au gratin, spicy Peruvian and teriyaki sauces on the side. $40

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    New York Steak: Prime 10 OZ Served with potato au gratin, spicy Peruvian and teriyaki sauces on the side. $40

    320 Market Café - Pico Nachos with tater tots

    320 Market Café

    3.3(193 reviews)
    0.1 mi
    $$

    Visiting from out of town, I knew I needed to get a place for dinner close to PHL airport, so I…read morescoped out this spot. The website seemed to describe a place that was creative, happy, and offering fresh and tasty fare. Could not have been more impressed: I ordered the "Media Bowl," which was abundant with greens, veggies, chicken and flavor. Beyond the food itself (which was the main attraction), the vibe was so friendly, as was the service. And I've rarely visited an establishment where it was so evident that people loved being there. Hope to visit again sometime! Thank you! David S (Mpls-St Paul)

    Why Why Why…read more Do beer nerds think they can just make it up as they go along. Follow me....just left there - asked what beers were on HH - she gave me a list. I picked one of the IPAs - actually had 2 because HH was $4 per. As per my waitress. Asked for a check Got it $13 Hmmm ? Told her they are listed as $4 or $8 total. She seemed really perplexed Said she needed to go talk to her handlebar- mustache - beer nerd - manager. Returned with "sorry no HH on Friday". Ok...... Why the menu And the dialogue around the beers on HH "Sorry about that...." was her response Folks - it's not about the extra $5 -- it's about the fact that I chose that specific beer because of the HH pricing. If there is no HH - I'm not choosing that beer. Simple- yes ? I go there a lot But nah Not anymore. These effin beer nerds are there for a reason. They want to offend you enough so you ultimately respect and cherish their expert opinion. Not me Handlebar dude. I'm out cuz 320 has been going DOWNHILL for a while now Staff changes daily Food is eh Beer is under the tutelage of mustache dude Thinks he's the shiznit Long way of saying 3 2 0 Is no longer an option for me and ALL of my friends family and foes

    Photos
    320 Market Café - Chicken parm

    Chicken parm

    320 Market Café - Spanakopita

    Spanakopita

    320 Market Café - Grilled Chicken BLTA

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    Grilled Chicken BLTA

    Le Cavalier At The Green Room - Cheese board , with dry prosciutto and burnt bread.

    Le Cavalier At The Green Room

    3.4(115 reviews)
    14.5 mi

    Had a first date here last night and was blown away. What can be said about the stately interior…read morethat hasn't already been said? Well, maybe we could say "Bring back the curtains!" We were seated in a delightfully comfortable booth and started with two perfectly crafted cocktails. We split the winter green salad, which was the ideal size to share. The green apple provided a subtle snap, while the poppyseed vinaigrette had a hint of orange that paired beautifully with the walnuts. For mains, I had the lamb shoulder and my date had the trumpet mushrooms. While I'm not usually a mushroom eater, she absolutely loved her dish. My lamb was fall-off-the-bone tender, served over polenta that truly melted in my mouth. We both finished with the Lemon Panna Cotta--it was airy, fresh, and perfectly zesty. We had a wonderful night, though we've definitely set an impossibly high precedent for future dates!

    Ordered the crab cake sandwich during my stay at the hotel and unfortunately it fell short. The…read morecrab cake was so heavily minced and flavored with lemon that it overpowered everything else. I honestly couldn't tell if I was tasting crab or fish. The cole slaw on top was an extremely small portion (about a tablespoon or so) and very tart, as was the remoulade. All combined the dish leaned overwhelmingly sour and wasn't enjoyable. Also ordered a coke. It came only in a can. No glass or ice. The french fries were good but no ketchup.

    Photos
    Le Cavalier At The Green Room - The Bar in Le Cavalier

    The Bar in Le Cavalier

    Le Cavalier At The Green Room
    Le Cavalier At The Green Room - Great drinks though!!

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    Great drinks though!!

    La Belle Epoque Cafe - french - Updated June 2026

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