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    Sea Capitan

    4.4 (36 reviews)
    Closed 11:00 am - 9:00 pm

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    Brunch Menu
    Will K.

    I went with my partner and a group of friends to Sea Capitan for brunch. The weather was perfect, so the patio was poppin', but we opted to sit inside. This is the former Blu Hwy space and focuses on Mexican Coastal/Seafood from the Earls Premier & Bacaro Primo team. Overall, it wasn't too crowded, but we made reservations just in case. We started off with cocktails and I opted for the Carajillo (iykyk, it's the new Espresso Martini.) Others got a Frozen Paloma and a Margarita. I wanted the Carajillo to have more a stronger coffee punch, but it was still tasty. We started with the Guacamole (I recommend getting it with a mix of Chicharones and Totopos.) We also tried the Chile Con Queso (which was fab and we needed more chips to finish it, which they were kind to offer proactively.) For my main, I got the Fish Tacos ("Tacos La Paz" - Crispy Battered Cod with Salsa Blanca.) What's neat is that they come partially deconstructed, so you can add as much lime, cilantro, cabbage, salsa and radish as you'd like. I found the tacos substantial, 3 was perfect as I was fairly hungry. I tried my partner's tacos as well and they were tasty ("Tacos Yucateco Asados" with a Salsa Cruda.) He said he wishes the salsa was spicier though. Overall, a great experience. I'd go back for brunch (I was also eyeing the Pozole) or to try their dinner menu (I'm eying the duck.) It's a little spendy, so it's not an everyday meal. However, if you're with friends and want a good time, you'll have it here.

    Ceviche of the Day
    Rick M.

    The food and drink were delicious, however, the portions were on the smaller side, albeit expensive.

    Gretchen N.

    I got to eat here for a birthday dinner. We had the best service. I almost cried when she brought me out a gf df dessert! Our table of four ordered lots of dishes... and more than one round of chips and guacamole. I had ceviche and the pozole soup. Both were delicious. The restaurant was comfortable and decorated in a very classy but not stuffy way. It's brought to you by the same owners as Bacaro Primo and Earl's Premier. Top notch food and service.

    The packed bar
    Bob S.

    Having dined at Bacaro Primo, we were excited to hear the owners were opening a Mexican restaurant just south of the Plaza. Last night was our first visit to Sea Capitan, and we loved the décor, the food, and the service. We're already planning our return. What stands out about the menu is that it's elevated Mexican with a seafood focus--but not exclusively seafood. Think bold flavors, quality ingredients, and thoughtful plating. We arrived at 6:15 pm to find the bar area buzzing. One note: the noise from the bar does spill into the dining room and can make conversation a bit of a challenge. A glass partition could easily solve that. For a spot that's been open barely two weeks, everything still has that "just out of the box" freshness--menus, silverware, glassware--crisp and clean. Drinks: The Margarita Capitan is a must. Perfect balance of tart lime, smooth tequila, and just enough sweetness to keep you coming back for another sip. Starters: * Queso Fundido - molten cheesy goodness, bubbling hot when it arrived. Once it cooled slightly, it had that perfect stretchy texture without losing creaminess. * Totopos and Salsa - thin, crisp tortilla chips with a light dusting of sea salt. The four salsas were excellent, though a description would've helped. For heat lovers: the red and the dark green bring serious fire. Entrées: * Charcoal-Grilled Shrimp - These weren't shrimp; they were massive, meaty prawns, brushed with chile-garlic butter. Messy in the best way, and the warm wet towel was a thoughtful touch. * Prime Skirt Steak - My wife's choice. Super tender, full of flavor, and cooked to perfection. * Chimichanga - Stuffed with potato-sausage filling and topped with chile con queso. Rich, hearty, and perfectly fried. * Three Tacos - Chicken, pork, and vegan. All flavorful, but the tortillas were too small--one bite and they fell apart. Side to Applaud: The Esquite Asado deserves its own ovation. Charred, sweet corn kernels with just enough smoky flavor to make you think of summer nights. Dessert: The burnt cheesecake is a winner. Imagine the slightly bitter caramelized edge of a toasted marshmallow against creamy cheesecake. The lime curd brought a bright, tangy finish that kept it from being overly sweet. Service: Madi, our server, was friendly, attentive, and knew the menu well. Bottom line: Sea Capitan is a welcome, upscale twist on Mexican dining in KC. Go now, before everyone else discovers it.

    Cod rollup "tacos" but it was impossible to roll the ingredients up in small tortillas.
    Susan M.

    The music was insanely loud, our server was great and patient, and he "translated' menu items for us gringos. I don't recommend the chili con queso appetizer because it didn't taste like any I've had before and was kind of pink, thick and mushy, and served with very few chips. I have the cod tacos which were quite good, but ask right away for more of the Crema sauce and more lime!! My friend had a red shrimp dish of some sort that was spicier than expected, and not a favorite, no matter how good it sounded on the menu . We split a small lime margarita-inspired "tortlet" for dessert...tart and tasty!

    Camarones Al Carbon
    Christina P.

    We celebrated our anniversary at Sea Capitan as it has been new on our list of must try restaurants. We absolutely love their sister restaurants Bacaro Primo and Earl's Premier. Sea Capitan did not disappoint! From the moment you walk in (past a lively patio), you will be warmly greeted into a pleasantly decorated space with a gorgeous bar and friendly staff. Elizabeth took excellent care of us, fully explaining the options on the new menu and treating us kindly for our anniversary. We ordered the Camarones Al Carbon (the most gigantic prawns I've ever seen), Camote (roasted sweet potatoes with mole and agave), and a taco combination of La Paz (battered cod) and Aguacate (vegetarian). Everything was delicious, with a wonderful coastal vibe, although a tiny bit under-seasoned for my palate. I am very much looking forward to returning to try other menu items.

    taco plate (all except the avocado one)
    Chelsea W.

    Such a great new spot!! Sat at the bar but didn't ruin the experience- had a great bartender who gave good recommendations and was attentive without being overbearing. The queso fundido was delicious, my friends had the tacos and raved about all of them, and I had the ceviche which was flavorful, fresh, and so yummy. There was an actually a quiet moment during dinner because we were all too invested in eating to yap - which is saying something. Will definitely be back!!

    Fish tacos
    Larry B.

    Great food, impeccable service and super yummy cocktails! Everything was so fresh and well garnished. From the hostess to the wait staff, everyone was so friendly! Will definitely be back!

    Menu
    MaryLou F.

    From the moment we walked in, we were warmly greeted by the entire waitstaff--every employee took the time to say hello, creating such a welcoming atmosphere. The food was absolutely delicious, from the chips and salsa all the way to the fried ice cream. While the portions were a bit on the smaller side, the quality and flavor definitely made it worthwhile. A must try!

    Fundido with chorizo
    Susan C.

    Was excited to come here since I love their other restaurants. Unfortunately, I won't be back. Very pricey for what you get. Ordered the fundido cheese dip with chorizo. Was okay but very little chorizo and had no spice at all. Ordered steak carne asada and lamb and beef barbacoa tacos. Very small. Lamb and beef tacos at least had some type of marinade. Steak tacos were bland and only tasted of an unpleasant charred taste. Margaritas were small and expensive. $100 for 2 of us for lunch and we were still hungry. Our waitress was very friendly but that was the highlight. So disappointed. They need a lunch priced menu. Three very small tacos were $24. Cool looking restaurant and great patio. Hope they make adjustments.

    Chimichanga ... for the win!
    Mac M.

    Because brunch is -- literally -- the most important meal of the day, I just tried out the new Sea Capitán eatery on the Plaza. The restaurateurs behind Earl's Premier have unveiled this decidedly Spanish-meets-seafood-fusion bistro. Be advised, the brunch menu itself is small-ish, but there are plenty of other tasty options. The bartender Amy recommended both the chilaquiles and the chimichanga. Both were hearty and flavorful. And color me a huge fan of the street corn, too. Open just two weeks, the staff is still finding their footing, but the food -- while pricey-ish -- is sch-amazing and I can't wait to go back and try 'em out for dinner.

    Guacamole

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    5 months ago

    Fantastic food plus fantastic service equals phenomenal experience! The posole Verde will set you free!

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    10 months ago

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    8 months ago

    Fun menu with lots of unique stuff. Loved the mezcal old fashioned, the corn side dish and the bean and bacon side dish.

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    11 months ago

    Loved our dinner! Great flavors and variety with unique tastes - will definitely be back! Service was amazing!

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    Prime Social

    Prime Social

    4.4
    (252 reviews)
    0.7 mi

    We had a wonderful evening at Prime Social Rooftop at the Plaza. We were seated right away, and the…read moreambiance was fantastic with beautiful views overlooking Kansas City. It was the perfect night to sit by the windows and watch the clouds roll in as a thunderstorm approached. The service was excellent. Our server, Jenna, was friendly, attentive, and quick throughout the entire meal, making the experience even better. The food was delicious. We ordered the lobster roll, Braised & Blue pizza, meatballs, oysters with caviar, and the chicken and shrimp yakitori. We also had a couple cocktails- Spicy Paloma and Pineapple Express made with reposado. Everything was flavorful and well prepared, but the lobster roll was definitely my favorite of the night. Between the stunning rooftop views, great atmosphere, excellent service, and delicious food, Prime Social made for a perfect evening in Kansas City. I would absolutely come back and highly recommend it for a date night, special occasion, or simply enjoying the city skyline with friends.

    We discovered Prime Social a couple of years ago and we were impressed…read more So when we were traveling back through KC we wanted to go back. The vibe is very cool as well as the decor. We ordered Old Fashioned which was what you would expect. The Suburban Sunset was different and good but a bit syrupy. I finished with the espresso martini which was very good and very strong. For food we had oysters on the half shell that were fresh and hit the spot. Next Yard Bird which is chicken meat balls. The flavor is good but they are mushy. Probably won't get them again. The chicken, steak and shrimp sticks were ok. The chicken had a rubbery texture. The star of the night was the fried lobster bites. Very good. Chicken and beef sliders were good but again the chicken was rubbery. The fries were also very good. The flat iron steak was cooked perfectly and had great flavor. To me it reminds me of lamb chops which I love. We finished with the 24 carrot truffle which was nice but not great. Overall we had a good time at Prime Social and would come back.

    Photos
    Inside Prime Social
    Inside Prime Social
    Truffle Fries
    Truffle Fries
    Hamachi

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    Hamachi
    Nine Zero One Igloo Bar

    Nine Zero One Igloo Bar

    3.2
    (55 reviews)
    0.7 mi

    I've been wanting to experience this for at least a year or two and I finally did! I loved it. I…read morejust wish the Igloo reservation was longer is all. I understand the time limit though. You get two hours in the Igloo, with complimentary hot cocoa and delicious cookies. It's super cute! I went with the girls but this is definitely date night worthy. You can order food and drinks also. I ordered the Birria Bites, Pomme Frites and Snickerdoodle Martini. My friends ordered the Honey Chipotle Chicken Wings, Pomme Frites and the Lemon Thyme Soda Mocktail. The Birria Bites were a 6/10. The Snickerdoodle Martini 10/10. My friends thought the chicken wings were about a 5/10. They liked their mocktail. We all agreed the Pomme Frites were good. 8/10. Cookies were a 10/10. The overall experience itself is a definite 10/10 recommend! I'd do it again.

    Had an amazing time. An igloo bar on top of a hotel roof. Staff was super nice and friendly and…read moreeven joined in a round of Jenga. They had their valentines menu so I tried the pretty in pink pick me up which was a creamy strawberry flavored drink that was tasty, so wish there was a little more strawberry, and sparkling pink coffee beans. The palm and oak wasn't strong and was sweet tasting. Also tried the sailors delight which is a warm apple cider flavored drink which was amazing, especially for cold weather. Also tried the snickerdoodle martini which was amazing and I wish I was able to have another. Prices were reasonable and igloo had a heater, speaker, windows, different seating, complimentary cookies and hot chocolate, and 3 types of games to play. I would definitely love to come back, especially at sunset.

    Photos
    Igloo
    Igloo
    Nine Zero One Igloo Bar
    Nine Zero One Igloo Bar

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    Parker at The Fontaine

    Parker at The Fontaine

    3.9
    (90 reviews)
    0.7 mi
    $$$

    Came for the view, stayed for the espresso martini…read more The atmosphere at 901 is beautiful definitely a great spot for a night out with a really nice view. It has a very aesthetic, elevated feel. I ordered the burnt end flatbread, which had great flavor, but it could've used a little more time in the oven for a better crisp. The crème brûlée was a bit disappointing, as it didn't have that classic crunchy top that you expect. That being said, the espresso martini was one of the best I've had in a while definitely a highlight. Overall, the ambiance is a 10/10, the drinks are excellent, and the food was a bit hit or miss...

    First off, the Fontaine is an absolute wonderful and gorgeous hotel! I stay here basically every…read moretime I come to KC! But I had yet to try the Parker in the hotel until my most recent visit and let me tell you, i've been sleeping on this place! We stopped in here for a quick bit before a concert and it was such a great idea! The service was wonderful! The bartenders were super friendly and fun to chat with. We just ordered two apps and a couple drinks but they all were amazing! I would love to come here again and get an entree as well as try other things. The restaurant is located pretty high up in the hotel so you also have a fun view. The vibes are just right giving a slightly elevated atmosphere. It wasn't busy at all so their was no wait which was nice since we were on a schedule! Overall, this is a great spot if you are staying at the Fontaine or in the area.

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    Parker at The Fontaine
    Parker at The Fontaine
    Parker at The Fontaine

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    Puttery

    Puttery

    3.9
    (82 reviews)
    0.6 mi

    The Puttery completely blew me away!!…read more This place had been on my list to try out for a long time and I wish I'd gone sooner. It's located in a cool area in the middle of the plaza right underneath Chiefs Fit gym. As soon as you enter you get a feel for the great ambiance and fun variety of music. We came in during a cold snowy day and took full advantage of the FREE coat check at the front desk. On the first floor there's a mini golf course as well as a full bar and seating area. Once you go downstairs though, you'll see just how massive the place is. Theres TONS of seating and cool little nooks to hangout in which make it great for a date night or corporate events. Once you get into the mini golf there's some great courses to check out. Each one has a different theme and they make it super simple to track your points. Simply enter the names of all your players on the touch screen at the first hole, then enter the number of strokes afterwards. After that it will follow you throughout the course until you're finished and tell you who wins at the end! There's also a place to sit your drinks at the start of each hole with a menu of course specific cocktails that I highly recommend trying. Every part of this place is perfect to take pictures and have a great time. But in my opinion, the true highlight of the Puttery is the food. I had the pleasure of meeting the head chef while here and he truly puts his heart into the menu. Our server Mariah was also super helpful giving us drink and food recommendations throughout our time here. Everything sounded amazing but I had to go with the Cajun Chicken Philly since I'm a sucker for a Philly sandwich. It was one of my favorite sandwiches I've ever had. From the soft delicious bread to the unbelievably juicy and tender chicken, this was such a great dish. The combination of ingredients and the plating itself made it clear that nothing comes as an afterthought here. I also tried the loaded fries which were a great recent addition to the menu. Last, we finished it off by trying the Tiramisu, Raspberry Donut Cheesecake, and the Bourbon Bread Pudding. Each one was really amazing but my favorite was the Raspberry Donut Cheesecake, and I'm not even a huge cheesecake fan! I definitely plan to come back here just for the food because it was so delicious!! And on top of that, they recently started a meal prep service which I plan to take full advantage of! Overall you can tell that every detail is thought through at the Puttery. It truly feels like a luxury experience with an element of fun to round it out. The service is amazing and the food and drinks are to die for. If you're ever looking for a fun date night, a group outing, or even just a place for a solo dinner or drinks, you have to check this place out!

    This is such a fun putt putt spot! It's very upscale so if you're not up for mini-golf you can…read moreenjoy an enchanting dining experience or have a drink at the bar. We did all of that and took quite a bit of snapshots along the way. First stop in at front to indicate the experience you want to have. Maleah handled our check-in and they offer a coat check as well. There are 3 courses: First floor, Art Museum; Basement level has Conservatory and Rooftop courses. All have unique displays curated with 9-holes to take on. You can enjoy drinks while you goto each hole which makes for more enjoyment! I'm not going to lie; it was very challenging and extremely fun! We hit all 3 courses. As far as playing mini-golf and attempting to do well, I'd say I like the Conservatory course. We pretty much were there until closing. There was also food & drinks a part of our visit. We sat at the bar where Madi served up 3 great drinks and we go to try the Spinach Artichoke dip. She made us Espresso martini and then a Pumkin flavored martini, both tasted exactly as expected with a bit a Baileys for added flavor.

    Photos
    Downstairs bar area
    Downstairs bar area
    Potato Flautas
    Potato Flautas
    Puttery

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    Gram & Dun

    Gram & Dun

    4.1
    (1.2k reviews)
    0.5 mi
    $$$

    Surprised this place wasn't busier at 6:30 on a Friday. The patio was closed due to rain in the…read moreforecast, and the inside got a little loud -- though that may have just been a few rowdy parties nearby. The chairs are incredibly comfortable, exactly what you'd expect from a restaurant of this caliber. Great wine selection, and the cocktails were excellent. We started with the spinach artichoke dip -- a little on the creamy side, which is a good thing if you like it that way. Served with tortilla chips. I ordered the octopus appetizer as my main. It was perfectly cooked -- slightly crispy without being overdone, which is rare for octopus. The potatoes underneath were a touch underdone for my taste, but the sauce tied everything together nicely. The shrimp and grits were outstanding. The grits were cooked perfectly -- having spent a lot of time in the South, I know good grits when I taste them. The shrimp was crispy on the outside and juicy inside, but the real star was the sauce. My friend said it was described as an avocado sauce, but it had a spicy kick that reminded me almost of Indian food. Service was outstanding. Great place if you're on the plaza and want good quality food or drinks

    Very good. Nice atmosphere and good service. I ordered chicken and waffles and the wife ordered…read moretheir salmon. The chicken was perfect, hard to mess up chicken and waffles, I know, but it was still on point. The salmon dish was excellent and flavorful. It is a complex dish with ingredients that are complimentary and a creamy but light sauce that is perfection. It has a heaviness that makes it feel complete. Would return.

    Photos
    Gram & Dun
    Jackson
    Jackson
    Dessert

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    Dessert
    Chaz on the Plaza

    Chaz on the Plaza

    3.9
    (233 reviews)
    0.4 mi
    $$

    It was a private affaire, catered with cash bar in a dining room and conference room across from…read moreone another. Truly exemplary service and food was provided. We had crab balls, steak sliders, meatballs, meat/cheese/cracker assortment along with complimentary lemonade. The crab balls was my fave, not fishy but crispy balls of delicious crab meat. The sliders had steak so tender that it truly melt in your mouth. The bartender and gist of other servers were professional with great personable service, we carried on great conversation in between rooms and encounters. It made for a fun and enjoyable dining and celebratory experience!

    If you've been looking for an excuse to dust off your absolute swankiest apparel and dress to the…read moreabsolute nines, Chaz on the Plaza is your runway. Nestled inside the ultra-luxurious Raphael Hotel, this upscale Restaurant/jazz club had our group feeling like we were heading to a high-society adult prom. The ambiance practically demands a raised eyebrow and a sophisticated toast. Naturally, the libations were flowing. On one end of the table sat a chocolate martini so decadent it looked borderline sinful. On the polar opposite end of the spectrum, I ordered an extra-dirty Chopin martini, complete with blue-cheese-stuffed olives. Look, it didn't reinvent the wheel, but it was executed exactly the way I'd make it at home--assuming I could ever actually find a bottle of Chopin in any of our local liquor establishments. (Seriously, who is hoarding it?) We kicked things off with the gourmet bread basket. Do yourself a favor and cough up the extra $5 for the super soft bread and whipped butter; your tastebuds will thank you for not being cheap. For my starter, I opted for the she-crab soup, which presented itself as a spectacularly rich crab bisque. Word on the street is that she-crab Is vastly superior to he-crab. This is a PG-rated review, so I shall leave the mechanics to your imagination. Then came the piece de résistance: the 12-ounce ribeye, flanked by asparagus spears and Delmonico potatoes. This sucker was thick. When I asked our waitress for a proper steak knife, she politely pointed to my standard-issue butter knife and confidently declared, "That's it!" I thought she was joking. She wasn't. Melt-in-your-mouth is an understatement; this medium-rare masterpiece yielded to a butter knife like it was soft brie. The sides were equally stellar. The Delmonico potatoes were a beautifully elevated, elite version of scalloped potatoes, and the asparagus was snappy, tender, and perfectly seasoned. The evening's only tragic misstep was the cheesecake. It, too, was incredibly thick--but in all the wrong ways. While fortunately not overbaked, the texture resembled a very well-flavored, highly gourmet paste. To add insult to injury, the graham cracker crust had completely surrendered its structural integrity, offering none of the classic crunch I crave. Minor dessert tragedy aside, it was a phenomenal evening. The service was impeccable, the vibe was unmatched, and that steak alone warrants a return visit. Next time, I'll just be exploring a different corner of the dessert menu.

    Photos
    Interior
    Interior
    Herb Crusted Lamb Chops
    Herb Crusted Lamb Chops
    Chaz on the Plaza

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    Sea Capitan - mexican - Updated June 2026

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