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    La Bonne Patisserie

    3.7 (12 reviews)
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    Strawberry rhubarb pastry.
    Kelby J.

    Owner was kneading dough when I walked in. Love the open concept! I got the strawberry rhubarb pastry. The crunchy layers were delicious. I was hoping for sharp rhubarb flavor but it was underwhelming. Not a bad pastry, but not what I was hoping for.

    Strawberry Rhubarb Danish
    Chelsea C.

    If you're in Durango and looking for a quick breakfast or yummy treat this is the spot. They are attached to 81301 coffee so stopping in for a coffee and croissant or sausage and cheese croissant is so easy. And this place is absolutely delicious. I took pics of these cause they were pretty. But I ate the other things we tried to quick to take pics. The garlic scape biscuit was out of this world! Literally we have not had one thing here that isn't incredible!

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    2 months ago

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    8 months ago

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    1 year ago

    Rude service and very few pastry options. We were the only ones at the counter, but were treated as if there were 20 ppl waiting...

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    2 years ago

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    Jean-Pierre Bakery - Interior

    Jean-Pierre Bakery

    3.5(386 reviews)
    2.1 mi
    $$$

    what is there to say about this place?…read more i personally have never eaten anything here EXCEPT their bakery goods which were superb, best in town, hands down. Every morning they seem to have a wide selection of freshly baked pastries, good coffee, big smiles and a beautiful building. I have seen their breakfasts being delivered to tables and can say they look delicious but a big breakfast sends me straight back to bed... When i am in town.. i stop here every single time, always, without fail.

    May 2026 My wife and…read moreI were visiting Durango for a few days. She took the Durango & Silverton Narrow Gauge Railroad to Silverton, but unfortunately I wasn't able to go because of a medical condition that prevents me from traveling to high altitudes, and the train climbs to around 10,000 feet. After she left on her adventure, I decided to find some breakfast. While I was walking around town, my aunt called. She and my uncle used to vacation in Ouray every year, so she knows the area well. She recommended Jean-Pierre Bakery, so that's where I headed. I was seated right away and ordered a coffee while I looked over the menu. My waitress was very friendly, and we chatted for a while. She even recommended a few places around town that I should check out. I finally decided on the Croque Monsieur (brioche, béchamel, ham, and Swiss cheese) served with a salad. When my meal arrived, it looked fantastic. The sandwich was delicious, rich, and full of flavor. It was my first time trying a Croque Monsieur, and I really enjoyed it. The salad was fresh and crisp, and the vinaigrette paired perfectly with it. After finishing my meal, I couldn't resist ordering a pistachio cream-filled éclair that had caught my eye when I first walked in. It looked beautiful, but unfortunately, it was a disappointment. The pastry was very dry, and the bottom was quite hard. It definitely didn't taste freshly made. The pistachio cream had a nice flavor, but there wasn't very much of it. I mentioned my concerns to my server, and she kindly brought me a chocolate éclair to try instead. It also looked wonderful, but it had the same problem. The pastry tasted old, almost like it had been sitting for a couple of days. I would absolutely return for another Croque Monsieur or to try something else from the breakfast or lunch menu because that part of the meal was excellent. As for the pastries, they certainly look beautiful, but based on my experience, I would probably pass on them next time. This would have been a solid 4 star if those eclair had of been good.

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    Jean-Pierre Bakery - Bakery entrance

    Bakery entrance

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    Entry & Ordering Counter

    La Bonne Patisserie - bakeries - Updated September 2026

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