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La Bonne Patisserie

3.9 (11 reviews)
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We tried pistachio bun and tomato croissant. Next door is a coffee shop. There are outdoor and plenty of indoor seating. Place is packed by 8:15ish. I love the croissant. Very tasty, spicy, pesto and just good blend. I really like it. Pistachio bun has cardamom hint and there is peachy jam flavor. It is ok for me.

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10 days ago

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1 day ago

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1 year ago

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1 year ago

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6 months ago

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2 years ago

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10 months ago

Rude service and very few pastry options. We were the only ones at the counter, but were treated as if there were 20 ppl waiting...

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1 year ago

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Jean-Pierre Bakery

Jean-Pierre Bakery

3.5
(384 reviews)
2.1 mi
•$$$

what is there to say about this place?…read more i personally have never eaten anything here EXCEPT their bakery goods which were superb, best in town, hands down. Every morning they seem to have a wide selection of freshly baked pastries, good coffee, big smiles and a beautiful building. I have seen their breakfasts being delivered to tables and can say they look delicious but a big breakfast sends me straight back to bed... When i am in town.. i stop here every single time, always, without fail.

May 2026 My wife and…read moreI were visiting Durango for a few days. She took the Durango & Silverton Narrow Gauge Railroad to Silverton, but unfortunately I wasn't able to go because of a medical condition that prevents me from traveling to high altitudes, and the train climbs to around 10,000 feet. After she left on her adventure, I decided to find some breakfast. While I was walking around town, my aunt called. She and my uncle used to vacation in Ouray every year, so she knows the area well. She recommended Jean-Pierre Bakery, so that's where I headed. I was seated right away and ordered a coffee while I looked over the menu. My waitress was very friendly, and we chatted for a while. She even recommended a few places around town that I should check out. I finally decided on the Croque Monsieur (brioche, béchamel, ham, and Swiss cheese) served with a salad. When my meal arrived, it looked fantastic. The sandwich was delicious, rich, and full of flavor. It was my first time trying a Croque Monsieur, and I really enjoyed it. The salad was fresh and crisp, and the vinaigrette paired perfectly with it. After finishing my meal, I couldn't resist ordering a pistachio cream-filled éclair that had caught my eye when I first walked in. It looked beautiful, but unfortunately, it was a disappointment. The pastry was very dry, and the bottom was quite hard. It definitely didn't taste freshly made. The pistachio cream had a nice flavor, but there wasn't very much of it. I mentioned my concerns to my server, and she kindly brought me a chocolate éclair to try instead. It also looked wonderful, but it had the same problem. The pastry tasted old, almost like it had been sitting for a couple of days. I would absolutely return for another Croque Monsieur or to try something else from the breakfast or lunch menu because that part of the meal was excellent. As for the pastries, they certainly look beautiful, but based on my experience, I would probably pass on them next time. This would have been a solid 4 star if those eclair had of been good.

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Bakery entrance
Bakery entrance
Jean-Pierre Bakery
Entry & Ordering Counter

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Entry & Ordering Counter
Durango Doughworks

Durango Doughworks

3.5
(191 reviews)
0.4 mi
•$$

We've been staying in Durango for the past month, and every single time we stopped into Doughworks,…read morethey had already sold out of the apple fritters. Now, I should mention that I'm not exactly an apple fritter enthusiast. I probably have one every 4-5 years. But for whatever reason, I got a craving for one and couldn't shake it. Each visit became a running joke: "Maybe today?" This morning, sweet victory, and a candid from my partner. The apple fritter was finally there waiting for me, and the first bite immediately transported me back in time to being a little kid standing at the donut counter in my local Bashas. Warm, nostalgic, perfectly indulgent, and absolutely worth the wait. If you're lucky enough to get one before they're gone, do it. Apparently, the locals already know what they're doing. We'll definitely be back before we leave town.

I came here while in Durango for the weekend and had a good meal. I got a build your own skillet…read morewith veggies and an iced chai. The skillet was well cooked and I did like choosing my own veggies, but it didn't have much flavor. Additionally, the chai was good but not exceptional, it didn't have much spice or depth, just tasted like sweet milk. They usually have boba (tapioca pearls) you can add to the chai, which I think would elevate the experience, but they were out of boba when we came. It wasn't too busy on a Sunday morning, had vegetarian and vegetarian gf meals, and had good service.

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Durango Doughworks
Inside
Inside
Menu

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Menu

La Bonne Patisserie - bakeries - Updated July 2026

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