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    Jean-Pierre Bakery

    3.5 (385 reviews)
    Closed 7:00 am - 5:00 pm
    Updated a few days ago

    Jean-Pierre Bakery Photos

    Business Info

    JEAN-PIERRE BAKERY ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for kids

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    Mike D.

    Cool European lodge ambiance with fabulous food and service.. we did lunch special quiche was excellent and chicken salad on croissant was delicious too.. side of fruit was nice.. I would come here weekly if I lived in the area.

    Pistachio eclair and chocolate marzipan tart
    Kelsey N.

    This bakery was so cute and nostalgic of the bakeries in small French towns. I thought the pastries were yummy though not quite as delicious as authentic French pastries, I appreciated they used real butter and real pistachio cream! This was a nice Sweet treat to get before continuing on our drive.

    Kayleen K.

    Hon hon hon - fantastique! Beautiful cafe and bakery. Absolutely phenomenal croissants - had the chocolate croissant and it was almost $8 but I'll gladly enjoy another one.

    2 egrs, fries and bacon
    J Warren R.

    Exceptionally tasty breakfast with high quality ingredients. The tastes will take you to Paris and then back again. Croissants were flaky, tender, buttery goodness in every bite. Fresh cut, crispy bacon was divine. Cozy interior, comfortable seating, and French antiques adorn the inside, yet this place is distinctly Colorado. Service was spot on good. Jean-Pierre is pricey. You pay for what you get and what you get is really good, but seems high for the area. Not complaining, just saying.

    Blueberry Croissant
    Andy M.

    Great croissants and coffee. Lovely space , today Easter Sunday featured a live classical pianist! Friendly and relaxed service.

    Bread shaped and sold as a croissant.
    E C.

    A croissant is a crescent shaped, buttery, layered, flaky pastry made from yeast-leavened laminated dough. What is served as a croissant at this establishment is a slightly sweet bread formed into a croissant shape. A croissant in name only.

    Table Decor & Condiments
    Lyndsey E.

    Jean-Pierre offers a cozy corner for breakfast in Durango. With a wide selection of pastries and hot breakfast items it's worth stopping by! The ambiance is great with antique decor. Their team was attentive and kind. Our food came out very quickly, even on a weekend morning. The portions were a good size and the ingredients were high quality.

    Mimosa
    Connie S.

    Took my husband there for his birthday brunch . We all had the $20 mimos. A little pricey yes but it's a big mimosa made with fresh squeezed orange juice. The have great brunch items and the adjacent bakery is awesome. Our server was great and offered a free dessert for my husband's bday. The bar/restaurant/bakery is inside what I believe to be a historic building giving it a laid back ambiance.

    Rick P.

    This place was nice. So many things to look at front counter was all the pastries. Bought candyce a raspberry tart. Very good. Full breakfast menu to try all things. Sister got the quiche bacon and cheese. I tried it wow. Super good. I did the traditional French breakfast. Eggs a bit underdone but overall not bad. Loves the potatoes. Natural cut French fries. Hey. It is a French restaurant. Candyce got a build your own omelet and this was stuffed. Prices a bit high but the portions are big.

    Bakery area
    Marie M.

    If you're looking to try french pastries that are out of this world, this is your bakery. They also serve sandwiches and soup. Service is quick and staff is knowledgeable and friendly. Ambiance is also great. Great place to people watch in downtown historic durango.

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    1 year ago

    Great food. Fast service. Very interesting interior. Highly recommend. Not our first time and not our last.

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    1 year ago

    Adam was our server. We enjoyed our food service but the best was the atmosphere. I had fruit crepes and my wife had a stuffed croissant.

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    2 years ago

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    10 months ago

    Food was delicious and unique. Location is excellent and the staff was great. A little expensive for by.

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    Page 1 of 10

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    Seasons of Durango - Salted caramel budino from Seasons of Durango

    Seasons of Durango

    4.1(308 reviews)
    0.1 mi
    $$$

    One of the best meals I've ever had - the drinks, the appetizer and the main course were all…read morefantastic. Shout out to Roxy my server for some great recommendations. Started with the Pepper de Gallo - a spicy tequila libation - and had the calamari on a recommendation from Roxy. I choose the Petite Filet but added the chimmichuri side sauce upon the recommendation of Roxy. The calamari was perfection and the steak was great but the chimmi churi sauce made it over the top. Wonderful atmosphere and impeccable service all around. So glad that I stopped in.

    The food the service and in my case the patio was perfection. I started the evening with an amazing…read moreChardonnay by Rombauer. I love buttery Chardonnays and Rombauer may be among the best I have had, it reminded me of the award-winning Château Montelena, Chardonnay. For those of you who have never seen the movie Bottle Shock, watch it, It's a wonderful lesson in wine history. I'm definitely buying some Rombauer for my personal collection when I return to Vegas. My appetizer was a tasty peppery kick calamari dish. The kick wasn't too bad for you non spicy folks. The dish was light and crispy just how great calamari should be. Then came the branzino. I do not eat the skin of fish typically, but this dish was to tasty and the skin was the perfect level of crispy. The branzino and the wine went so well together, I was eating my desert early. The flavors popped in my mouth. At this point I was done but my amazing waiter Tyler did ask if I wanted to see the desert Menu and since I thought if the rest of the food was this delicious why not. I ended up ordering the white chocolate cheesecake. OH MY GOD, it melted in my mouth. The cheesecake wasn't overly rich but it was smooth, definitely fresh. The berries and the whipped cream balanced it out and that cheesecake didn't stand a chance. As a foodie from Las Vegas, I have been to a numerous amount of amazing restaurants. I cannot express my surprise at finding seasons here in Durango. This is definitely going to be one of my go to restaurants every time I visit this beautiful town. From the moment I walked through the door to the time that I left the service the food and the ambience was simply perfect. I highly recommend this place for anyone who enjoys great service and even better food. Take a bow Chef, you have a new fan. From Vegas with love!

    Photos
    Seasons of Durango - The Cellar Room.  One of two private dining rooms.

    The Cellar Room. One of two private dining rooms.

    Seasons of Durango - Lemon Drop Martini pairs beautifully with the sea bass special from Seasons of Durango

    Lemon Drop Martini pairs beautifully with the sea bass special from Seasons of Durango

    Seasons of Durango - Interior/atmosphere

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    Interior/atmosphere

    Jean-Pierre Bakery - bakeries - Updated August 2026

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