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    La Campagnola

    4.1 (179 reviews)
    Closed • 12:00 pm - 12:00 am (Next day)

    La Campagnola Photos

    Business Info

    LA CAMPAGNOLA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups
    Outdoor seating

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    Recommended Reviews - La Campagnola

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    Capellini in a blush sauce.
    Ryan B.

    Never a bad meal or experience at La Campagnola. The place is always clean and the ambiance is dim lights and rustic but elegant. The staff is amazing and so nice. They have an upstairs,the bar or dining area. They are on OpenTable but you will have to call for reservations.

    Pizza Bread
    Jon H.

    I've only ever been to La Camp for dinner. We decided to go for Happy Hour on a Wednesday night which ended up being a great deal. We arrived right around 5pm and were able to get 3 seats at the bar. The bar was ultimately pretty crowded through the end of happy hour but thinned out once happy hour concluded. The dining areas were the opposite; not very busy when we first arrived but got busier and busier the later it got. It was very nice the entire time we were there. It wasn't too loud despite the restaurant being crowded. As I mentioned before, there were some items on happy hour that were a very good deal. Select cocktails were $6. I started with a Lemon Drop martini -- I can't pass up a $6 martini -- which I enjoyed. It was very tart and smooth. My dad ordered a happy hour margarita which he liked enough to order another. After browsing the Happy Hour food menu, I decided on mussels in Fra Diavolo sauce and we each got a burger. The bowl of mussels was large, the mussels tender, and the Fra Diavolo had just the right amount of heat and was delicious enough to eat by itself with a spoon. We were provided complimentary pizza bread (which was very good) and a loaf of warm, soft bread perfect for dipping in the sauce the mussels were served in. The burgers were $10 each and served with chips, but we chose a $1.50 up-charge for fries. Not the greatest burger I've ever had but a great deal for $11.50 and something I'd order again on happy hour. Burgers were served topped with lettuce, tomato, onion, and cheese. I thought the bartenders were attentive and professional all night. While they were busy mixing drinks and pouring beers they always found time to make their rounds and check on their patrons. La Camp is a great restaurant in a rather remote area with not many other eateries around. Whether you're looking to have a couple of drinks at the bar, a quiet dinner for two, or a celebratory dinner for a special occasion, La Camp would be a fantastic option no matter the instance.

    Receipt of purchase

    I will give this establishment two stars but truly it deserves one. I went to this restaurant supporting my Uncle and my Aunt's band. My company and I were traveling and we made it a priority to see them perform. Food was fine and the waitress we had was beyond friendly and helpful. The company I was with sent back two drinks because they did not like them, they both asked for a sweeter drink. The waitress accommodated and provided better options for the company. The waitress took the drinks back. The manager came by for useless small talk also trying to convince the company I was with to keep the drinks and the drinks were made sweeter....which was not needed our required. We paid for our food, spoke to my aunt for about 20 minutes in the restaurant and then we got up and left. I thought my company tipped so I did not tip. The manager CAME outside to OUR vehicle, harassed and heckled up for a tip. I provided 20 dollars cash to the manager stating I thought a tip was provided. Tipping is not mandatory, and no I do not mind tipping at all. The issue I have is you FOLLOWED me to my vehicle and heckled me for a tip. Also the manager stated the waitress makes her living off of tips and she barely gets paid at all she basically made it seem she received below a base pay of minimum wage. Now was the tip provided to the waitress? I have no clue. But please do not lie and blacklist my aunt and uncle performing in future for this establishment because their entourage "did not pay." Clearly I have receipts. This is blatant racism and discrimination because why did you follow me to my car? Why was that interaction needed? I will never come back this establishment and thank you for showing your Black patrons your micro aggressions and racism.

    Arancini

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    9 years ago

    Excellent restaurant. Great food, service and atmosphere. Good variety of dishes, and reasonable prices.

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    Page 4 of 5

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    Femmina Italian Grill - Vitello Saltimbocca

    Femmina Italian Grill

    4.3(263 reviews)
    5.1 mi
    •$$

    My best friend and I have been wanting to try Femmina since he moved to Medford a year again…read more Finally the situation presented itself and we decided to head there on a Friday night. The parking lot was PACKED and it took a bit to find a spot. We were told there would be a 30 minute wait, which was significantly less than I thought considering they do not take reservations for parties less than 6. We were actually sat in 15 minutes and our server brought us waters and Arnold palmers while we perused the menu and specials. After placing our order, a food runner brought us buttery warm garlic rolls and a different style of crusty bread as well. We decided to start with the arancini ( Italian rice balls) which came with four huge rice balls stuffed with a ground beef bolognese style and served with marinara. Our house salads came with a thousand island style dressing and consisted of chopped romaine, grape tomatoes, and cucumbers. Very basic but the dressing seemed like it could be made in house. For our entrees, I did the limoncello chicken and my best friend did the paparadelle with lobster. Mine had the most decadent lemon cream sauce bathing several chicken cutlets covered in crab meat with melted cheese and a huge mound of capellini. His was covered in chunks of lobster claw meat, mushrooms, prosciutto, and peas with a sherry blush sauce. Both entrees were huge and we took more than half home but everything was delicious. For dessert we opted to share the tiramisu since it's made in house. It had a thin layer of chocolate on top, which made for the most delicious mocha flavor. Our server was wonderful, the place was packed with people celebrating birthdays and everyone sang every time another candlelit dessert was paraded through the dining room. The ambience is cozy and comfortable and I can't wait to go back!

    Came in for early dinner on Saturday please make sure you make a reservation definitely a place you…read morewant to try. They have been here for 25 years the closest to real Italian food to being in Italy. Great for groups it's a BYOB. The portion sizes are large enough to split between adults. The tiramisu is the best I've had. It's a must try if you're in South Jersey you have to try this place. Our waitress Sam was excellent and very knowledgeable. The owners are very nice and they are very hospitable.

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    Femmina Italian Grill - Inrerior

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    Femmina Italian Grill
    Femmina Italian Grill - Dining area

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    Dining area

    ITA101 - Tagliolini alla Carbonara

    ITA101

    4.0(178 reviews)
    6.6 mi
    •$$$

    Another visit to ITA101 and another fabulous meal! On a Friday morning we made reservations for…read morethat same night at 7:15pm on Open Table. We arrived a little over 15 minutes before our reservation and were seated immediately. I love the size of the restaurant. Compact with tables set very close together adds what feels like a small, homey vibe to your dining experience. Our server was outstanding! He brought energy, knowledge of the menu, professionalism, and class. He elevated our experience and may have been the best server we've had at ITA since we've been frequenting. When dining at ITA, like always, we always have to order a variety of dishes to split. We started with a perfectly cooked Oven Roasted Cauliflower appetizer. Split 3 different pastas: a rich & savory Carbonara (probably the star of the night), a gorgeous cavatelli with tender wild boar ragu, and a spicy but balanced capellini with spare ribs. All of their pasta, of course, is made in house and is beautiful and rustic, and is always cooked perfectly Al dente with a great bite. The combination of the creaminess of the sauce, the saltiness and texture of the guanciale, and the doneness of the tagliolini; led us to agree that the Carbonara was our favorite. We were split on the other two, but you can't go wrong with any of the pasta dishes on the menu. We've never had one we weren't blown away by. The entree we chose was a fluke stuffed with shrimp and served over a bed of shiitakes. The crust on the fluke was to die for and the presentation couldn't have been better. ITA is always such an elevated dining experience. You'll be hard pressed to find local, authentic Italian food that is as unique as it is here. There are a couple things we really love about it here other than what I've already mentioned earlier in this review. First, it's great that it's BYO as it helps offset the prices (which are well worth it for the quality of food served) as we can split and enjoy a nice bottle of wine with dinner. Second, the menu is constantly rotating every week and part of their menu highlights and features different regions in Italy. There are always new menu items we've never had before. I'm sure my wife feels the same, but I already cannot wait until we're back dining at ITA101.

    A wonderful experience all around!…read more My gorgeous and super sweet Godson treated a small group of us for his mom's birthday. The restaurant is small and quaint, with simple, understated decor. It's located on Main Street in Medford (adorable and reminds me of Haddonfield). A relatively small menu, with stellar selections. I went with the Halibut, that was accented with a pistachio cream. It was truly excellent! Two others had the stuffed chicken legs. Both loved it! The remaining two had homemade pasta dishes. Both loved it! I had a small pre dinner salad (pretty good) and we were given complimentary homemade Focaccia bread. It looked amazing but I had a carb load at a breakfast baby shower, so I passed (but was drooling!). Carol, our server was so on point, very accommodating and a great photographer (we were all laughing with all the shots and her posing of us - loved it)!!!! I doubt Id return, simply because of the hefty prices, but Id definitely recommend going for a special occasion.

    Photos
    ITA101 - Gnocchi with Wild Boar

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    ITA101 - Capelli D'Angelo Con Costine Di Maiale -  angel hair with braised pork spare ribs & spicy tomato sauce

    Capelli D'Angelo Con Costine Di Maiale - angel hair with braised pork spare ribs & spicy tomato sauce

    ITA101 - Pasta with Sun-dried Tomatoes & Pesto

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    Pasta with Sun-dried Tomatoes & Pesto

    DiPaolo's Red Lion Inn - Surf and turf with side of fresh pasta

    DiPaolo's Red Lion Inn

    4.0(88 reviews)
    5.1 mi
    •$$

    I have been saying for YEARS that I wanted to try the Red Lion Inn, and after receiving a coupon in…read moremy Birthday Pak, I finally decided it was time. I am SO glad I did! If you love old-school Italian, this place is an absolute gem. I had the homemade ravioli with meatballs, and everything was fantastic. The ravioli were delicious, the meatballs were exactly what you hope an old-school Italian meatball will be, and the mushroom soup was wonderful. Even the salad had that great old-fashioned touch--a beet on top! My guest had the homemade spaghetti with sausage and absolutely raved about it. And definitely save room for dessert! We shared the blueberry buckle, served warm and loaded with blueberries. It was delicious and easily enough for two people to share. The whole experience felt like stepping back in time--in the BEST possible way. Our dining room had beautiful wood paneling, and I honestly felt like I was back in the 1970s sitting in my grandmother's dining room. It was warm, nostalgic, comfortable, and completely charming. Then there was the piano player! What an unexpected treat. He played everything from show tunes and television themes to Impressions de France, Pink Floyd's Dark Side of the Moon, and Frank Sinatra. He was absolutely fantastic and added so much to the evening. But the best part of our experience was our server, Kathy. She was cheerful, upbeat, attentive, and genuinely seemed happy to be there. Great service can turn a good dinner into a memorable one, and Kathy absolutely did that for us. The Red Lion Inn is DEFINITELY on my return list. Great homemade food, wonderful old-school atmosphere, live piano music, and terrific service. I can't believe it took me this long to finally get there--but I certainly won't wait that long to go back!

    Disappointing. Expected better based on reviews. Menu was very limited for an Italian restaurant…read more Food was OK, but NOT great. Should have looked athe menu before going. One visit was one too many. Find someplace else.

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    DiPaolo's Red Lion Inn - Bolognese

    Bolognese

    DiPaolo's Red Lion Inn - Veal Parmesan with Raviolis along

    Veal Parmesan with Raviolis along

    DiPaolo's Red Lion Inn - House Salad bread roll and Ice Tea

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    House Salad bread roll and Ice Tea

    La Campagnola - italian - Updated September 2026

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