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    La Carreta

    4.2 (385 reviews)
    Closed 7:30 am - 3:30 pm
    Updated over 3 months ago

    La Carreta Photos

    LA CARRETA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Rick C.

    Passed by this place a few times always busy so on sat I decided to stop on in and I'm glad I did you can tell it's like a mom n pop spot looked like a son n father were running it a lot of repeat customers there as the waiter was calling everyone by their first name so I ordered the huevos divorciados and they were bomb came with beans and chilaquiles and they were delicious like homemade from mom or grandmas kitchen will def be back to try the menudo

    Chilaquiles Maria's Special Desayuno
    Katie C.

    Such a great find, need to come back already! Maria's Special -so flavorful. Chilaquiles texture was on point, soaked but still slightly crispy. Refried beans were great, you can taste the unhealthiness if you know what I mean but just the way I like it haha. Menudo -came out pipping hot, stayed hot even on our way back home. There was so much meat within the soup. Tortillas were fluffy and soft.

    Menudo and little plate of chilaquiles
    Karla V.

    By far my favorite restaurant for breakfast in LA... the owner is super friendly and it just feels like im back at my grandmas house eating a delicious meal!

    Huevos Divorciados Desayuno
    Michael P.

    A family owned hidden gem in Downtown Maravilla area in East LA! Friend and I ended up here for some Mexican brunch after our first destination was closed. Glad we went out of our comforts for some great Mexican brunch. Sat down and was greeted by the owner, very welcoming and friendly! I went with the Machaca con Huevos while my friend went with Huevos Divorciados. The chilequiles was crispy and flavorful. Machaca with the house sauce was great. I think it was a mole-esque kind of sauce. It's a small restaurant so limited seating but it wasn't overall packed around noon. Would recommend to check it out if you're ever down this area of town.

    Good menu
    Andrew H.

    Great Mexican food! I went on a Saturday at 1pm. I got the menudo and tilapia dishes. Very fresh and tasty. The atmosphere is very friendly and kind. The patrons here who were at the tables turned to smile in my direction when I entered. It was a nice unexpected greeting from the place. There is parking, but go to the one that is on the right side of the building. This is a cozy and family run restaurant. Good seating and very clean. They even sell books and toys!!! Will I come here again, I totally plan to!!

    Jamaica and hat
    Evelyn G.

    If your looking for true authentic food this is the place i ended up coming by accident and im so glad I came I had the carne en chile verde so so delicious the rice and the beans made me feel like I'm eating my grandmothers cooking. My son had the tilapia fillet with salad and rice so delicious and we also had the mole enchiladas best mole ever. The agua de jaimaca and horchata tasted from scratch the ambience is very friendly great place for family and kids they also have books outside to sell which I thought was cute and hats. I also had a michelada I was not a fan of it but definitely coming back for more food!

    Your Yelper that keeps it real.
    Maribel M.

    I wasn't planning on doing any food reviews today but after trying some of the dishes at La Carreta I quickly changed my mind. I'm into mole so I ordered the chicken mole plate. The mole had a slight peanut-buttery kick with just the right amount of spice. It was very flavorful without it being over the top with spices or sweetness. This combo was paired with your traditional Spanish rice and the beans taste like they were mixed with chorizo. The tacos dorados de pollo were so delicious. They were filled with shredded plain chicken breast topped with fresh lettuce, tomato, onion and cheese. I loved that the chicken was not sautéed with onion and tomato like you usually find it. Sometimes that can overpower the other flavors. I tried them with a salsa quemada that they had and it paired well. My sister ordered the steak picado and I got to eat some. The meat was tender and juicy. The salsa was ranchera style with onions, tomatoes and fresh jalapeños in a mild spicy tomato sauce. Sam the owner let me tried their most popular dishes which were the Chile Colorado and Chile Verde. Both were made with pork meat and very delicious but I preferred the Chile Colorado. It's your typical Chile Colorado sauce. It taste like the chiles were toasted to intensify the flavor. The restaurant was small and quaint. Very homestyle and welcoming. The owner takes the time to visit with the customers and has such friendly staff. I highly recommend this place and I'm most definitely coming back for the Chile Colorado. Uhhhh....YUM!!!!

    I was excited to try this spot as my dad and his friends have been going there for years, however, my experience was not all that exciting. We walk into the restaurant and it does look very clean and colorful but we're not greeted so we just sat down. The owner says hello to my dad but does not acknowledge me even being there. Waiter was nice but there was no water offered, didnt ask if we needed anything or how the food was. The owner again, walks over to our table, gives my dad more coffee but does not give me any. Waitress just staring at us, from the kitchen and doesn't pay any mind to us until its time to enter the tip amount. That's where her smile came out. First and last time at this "hidden gem".

    Huevos Divorciados with coffee

    I've been coming to this place for over a decade, and I always order the same thing: huevos divorciados (divorced eggs). It comes with one egg covered with chile verde stew, one egg covered with chile colorado stew on opposite side of plate, chilaquiles and beans in the middle, sprinkled with Mexican cheese. It also comes with either corn or flour tortillas and habanero pico de gallo on the side. Most places that make this dish just cover each egg with red sauce and green sauce, but no meat. This is easily one of my favorite breakfasts, and they serve it until closing (4pm).

    Huevos Divorciados Desayuno

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    2 months ago

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    4 months ago

    One of my favorite places, amazing food, fun atmosphere love the decor right and clean. There is nothing here that doesn't taste delicious.

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    9 months ago

    It an icon in the community but the food is just so so and expensive for what you get.

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    10 months ago

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    1 year ago

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    6 months ago

    Simple excellent home cooking. Comfortable environment friendly service. Huevos rancheros have perfectly balanced sauce. The best!

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    1 year ago

    Service and food is always fantastic. Food is always fresh and the service is very good.

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    10 months ago

    Food is delicious,a must try is the mole, beans are very good as well...owners Sam & Maria are very pleasant.

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    La Carreta Reviews in Other Languages

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    Ka'teen

    Ka'teen

    4.1
    (1.1k reviews)
    10.2 mi
    Outdoor seating
    Private events

    Came here for my friend's birthday dinner, and it ended up being such a fun spot for my group. The…read moreatmosphere was probably my favorite part--dim lighting, beautiful decor, and it definitely has that trendy vibe that's perfect for celebrating or catching up with friends. We ordered a variety of dishes to share, and everything was presented really well. The enchiladas were flavorful, the grilled fish was cooked perfectly, and the tortillas with the short rib were a table favorite. Portions were great for sharing, and the sauces really tied everything together. Service was friendly and our server checked in on us throughout the night without making us feel rushed. It did get a little busy, so there were a few waits between courses, but nothing that took away from the experience. Overall Great atmosphere, solid food, and a fun place for birthdays or date nights. I'd definitely come back!!

    Let me start off with this review is long overdue. I went during DineLA week (Jan 2026). The…read moreambiance and space was beautiful. It really felt like I transported to Tulum or some paradise. Service was good, attentive. The food however..my friend and I found it very salty all around. I had to balance the saltiness with water!! I was especially excited for the michelda oysters but all I tasted was tajin. I think the star of the show was the churro. It was fabulous, give me 10 more. I wouldn't return for the food but for the drinks. The space is truly breathtaking and I'd want to surround myself with that typa vibe.

    Photos
    Ka'teen
    Ka'teen
    Ka'teen

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    DAMA

    DAMA

    4.4
    (1.4k reviews)
    4.9 mi
    $$$

    I LOVE DAMA. If I could give this place more than five stars, I absolutely would. I've been coming…read morehere for the past six years, and it has truly become my favorite restaurant. From the exceptional food and drinks to the warm hospitality and beautiful location, every visit is a wonderful experience. the service is always welcoming and attentive. I've recommended DAMA to so many friends over the years, and it has become a favorite for them as well. It's rare to find a restaurant that maintains such a high standard year after year, but DAMA does exactly that. I truly love this place and can't recommend it enough. I have several favorite dishes and celebrated many birthdays here. Thank you for six incredible years--I look forward to many more.

    Was brought here by a friend as they knew I was a foodie and wanted to show me their favorite tapas…read morespot Downtown in the Fashion Distric for an early birthday celebration. Cute building with lovely patio seating: from the trailing hanging pothos plants, Spanish tiles, to relaxing latin-house music the vibes were welcoming. I'm not much of a drinker though, when asked if I wanted to make my pina colada a "float" I thought incorrectly about ice cream. It was graciously explained that you take an additional shot of rum and float it on top of the drink or mix in to make it extra boozy. The pina colada is top notch they hollow out a real pineapple to make the drink and it's the size of your face! The watermelon cocktail was delicious and there is also a mezcal option. Tasted like if a watermelon aqua Fresca was combined with a margarita, there is a hint of salt that brings out the fruit sweetness. We special ordered a bunch of different proteins and vegetables at half portions to make a feast: Aguachile- Light refreshing starter, kanpachi perfectly marinated and great for the summer heat. Crispy potato- Phenomenally done fingerling potatoes. Whipped beans- Carnitas on top made this dish. Fried chicken tacos- Found the chicken slightly on the dry side, if there was a creamy/thicker sauce would be even better... nothing wrong with flavor, good mild heat. I did enjoy the fresh shredded cabbage and carrots, reminded me of bahn mi. Empanadas- Loved the acidity of the sauce that cut through the fattiness of the ground meat. Light shell. Crispy Squash flower- Delicate crunch, like an angelic version of a jalapeno popper. Lamb chops- Definition of "treat-yourself" luxurious meat lollipops. Celery salad- Simple dish but the lemon flavor and tartness really helped break up the richness of other dishes. Churros- Light crunch and small, petite dessert. The thin caramel sauce is addicting. Fine dining, for those special occasions or if you just want to splurge for a morale boost highly recommend this restaurant. Valet parking or park across the street or around the corner in a lot for $5-10.

    Photos
    Lovely interior and decor -- summer getaway
    Lovely interior and decor -- summer getaway
    Calamari
    Calamari
    Whole Organic Rotisserie Chicken Dinner (serves 3-4)

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    Whole Organic Rotisserie Chicken Dinner (serves 3-4)
    Guelaguetza Restaurante

    Guelaguetza Restaurante

    3.9
    (3.2k reviews)
    7.6 mi
    $$
    Family-owned & operated

    Came here to watch the World Cup game and it was a VIBBBBBBE…read more Great accommodating staff, they really were on top of cleaning up the tables and filling up our drinks The food was AMAZING! I recently visited Oaxaca & this is exactly like their mole. So. Good. Can't recommend this place MORE. Take your friends, family, coworkers they have large party friendly seating Definitely will be coming here again!

    If you're looking for authentic Oaxacan cuisine in Los Angeles, Guelaguetza Oaxacan Restaurant is a…read moremust-visit. Located between Koreatown and Pico-Union, this restaurant delivers an outstanding dining experience from the moment you're seated. My wife and I both ordered the Mole Coloradito with chicken, and it was absolutely delicious. One detail we really appreciated was being able to choose between white meat or dark meat--a thoughtful touch that lets you customize your meal to your preference. The mole was rich, complex, and full of flavor, exactly what you would hope for from a restaurant known for its Oaxacan specialties. As a welcome appetizer, they bring fresh chips and salsa to the table, but what really impressed us was when they replaced the salsa with their incredible mole sauce. It was so good we found ourselves dipping everything into it. Both meals were served with rice that was perfectly cooked with a great consistency and flavor. For those feeling adventurous, give the Chapulines (grasshoppers) a try. They may sound intimidating, but they were surprisingly enjoyable and added to the authentic experience. The staff was exceptionally friendly, attentive, and patient with those of us who are not fluent in Spanish. Their hospitality made us feel comfortable and welcomed throughout our visit. Great food, authentic flavors, and wonderful service make Guelaguetza a restaurant we'll definitely be returning to. Highly recommended!

    Photos
    Beautifully painted mural outside of Guelaguetza Restaurante
    Beautifully painted mural outside of Guelaguetza Restaurante
    Chapulines
    Chapulines
    Delicious chocolate cake.

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    Delicious chocolate cake.
    Mirate

    Mirate

    4.2
    (1.2k reviews)
    8.3 mi
    Private events
    Outdoor seating

    Instructions: 1. Somehow find parking. I guess…read more 2. Enter the restaurant. From the back or from the front - who knows! 3. Marvel at the massive, architectural wonder of the restaurant. 4. Sit down, look at the small but fancy menu, confused. 5. Just order things. 6. Smile. Notable Mentions: 1. The restaurant really is that massive. It's pretty, I'm pretty sure it has multiple bars, and it's multi-storied. Well-designed. Well-done. I didn't think you could just have something like this in LA. 2. The drinks, oh, the drinks. I know a lot of people come here just for this, but they really are tasty, inventive, unique. And the garnishes might just surprise you! (look carefully at the pictures) 3. The food is also just great. This was for dinner. 10/10 would return.

    I was really hoping to leave a positive review, but unfortunately that wasn't the case…read more I've been to Mirate before on June 20, and my experience then was nothing like my visit on July 10, 2026. One of the reasons I recommended Mirate is because it's known for being a highly rated modern Mexican restaurant with exceptional service and knowledgeable staff, especially when it comes to tequila and mezcal. Unfortunately, that was not my experience at all. Before ordering food, I asked our server about the differences between the mezcals and which flight they would recommend. The only explanation I received was, "It's just different families, so I'd go with the higher quality one." There was no real information or guidance, and it was obvious they didn't know much about the mezcal selection. I ended up choosing one based solely on what sounded best. We were then informed that the menu had recently changed and is now mostly tapas. That's perfectly fine, but I noticed several items from my previous visit were still available, so I figured I'd order a few favorites along with some new dishes. Most of the food was actually great. The ribeye tacos, tostada, and buñuelitos were all delicious. However, the carne asada was extremely disappointing. We only sent back one plate because I felt bad sending both, and that's when a manager (the gentleman with the man bun) came over. He explained that they have a new chef from Oaxaca, but what confused me was that they were serving Argentinian-style steaks as their carne asada. Instead of a traditional Mexican-style cut, it was thin, flat, and honestly looked like a breakfast steak. For a restaurant that prides itself on being a modern Mexican restaurant, serving Argentinian steak as carne asada just didn't make sense to me. To his credit, he removed both carne asada plates from our bill, which I genuinely appreciated. After that, he asked if there was anything else we'd like. I personally said no, but someone else at the table asked for one more ribeye taco. The manager replied, "You know what? I'll bring you one, and I'll bring them another too." Naturally, I assumed he was offering the extra taco as a goodwill gesture since I hadn't ordered anything else. Imagine my surprise when I looked at the bill and realized both tacos had been added to our tab. I wasn't going to argue over the price of a taco, but it was frustrating because I never asked for it. In fact, I ended up giving that taco away to my friends. If it wasn't complimentary, it shouldn't have been presented as if it were. Another thing worth mentioning is that while the carne asada portion has clearly gotten much smaller, the price remains exactly the same, which doesn't seem justified. Overall, my biggest disappointment is that there was no indication when making the reservation that this was essentially an experimental period with a new chef introducing major menu changes. Had I known beforehand, I never would have recommended Mirate for our dinner, and to be completely honest, I probably wouldn't have made a reservation at all. I only get two days off each month, so this was supposed to be something I could really enjoy. Instead, it honestly felt like a waste of my time and money. I'm sorry to say that while there were a few good moments, they faded very quickly. Unfortunately, the negative parts are what have stayed with me, and that's what I'll remember most about the experience. It's disappointing because I know how great Mirate can be since I experienced it just a few weeks ago. I truly hope they can regain the quality of food, service, and overall experience that made me recommend it in the first place . ( for the picture of the flat carne asada the full steak has 2 more strips added but we had tried it before taking a picture however that's MOST of the "carne asada" portion in the picture )

    Photos
    Brunch
    Brunch
    Mirate
    Brunch

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    Brunch

    La Carreta - mexican - Updated August 2026

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