Sorry to say, but I was sadly dissapointed in this after hearing people rave about it. I'm from Southeastern WI, which, surprizingly, blows most pizza places out of the water, so maybe my review is a bit skewed. I like a nice thin crust, but here, it wasn't that good. The sauce was a bit bland and the toppings were scarce. Thought it may have been a one time fluke, but I've tried it on several occassions now and have gotten the same results. read more

OK, I didn't want to give a bad review because apparently this place is like an Omaha institution. We were psyched to try it and we stayed positive right up until the pizza came. But we just didn't like it. The toppings were bland, the cheese was sparse, and I guess the sort of cracker-y crust is just not my style. I'm sorry Omaha. I realize this place has history, but it doesn't have very good pizza... read more

I think this place is....okay. People here seem to love it, and i do appreciate the fact that it is an Omaha tradition. I have had pretty good pizza here but the last few times it was really really burnt. To the point that the bottom crust was black and tasted really burnt. We've had another stuff here--husband has had something called the "meat roll" which really makes me want to vomit. Not the top of my list for pizza! read more

Pizza is very different but i like it. Not for everyone. Thin crust, funky sauce but i think it is good. Not terribly filling so order a lot. Great the next day as a left over. read more

10 Stars - classic Omaha in every way. Pizza is amazing-service is very good. Really busy on a Wednesday night when we were there and staff was still very friendly- a most go to pizza place!!! read more

Still and always the best pizza in Omaha, not to mention the pasta and onion rings are great as well. Funny people criticize a place for being busy and not much parking. That's usually a good sign that the food they are serving is worth the wait. If you want to go someplace where you don't have to wait and there is plenty of parking try Pizza Hut or some other generic chain. read more

Hands-down the best pizza I have ever had. I've never seen a pizza built the way that Lacosta makes their's. Although they would be better served to take my advice and add diced tomatoes on top of their 4 cheese pizza I really can't find anything to complain about. Hello I used to get a dozen and a half big pizzas and take them out with me when I lived in California. That's how good they are read more

I have mixed feelings about this place.....obviously the pizza is great but as far as anything else on the menu it's pretty blah for how expensive it is. I come here more often than I would like as it's my boyfriend's favorite place to eat in Omaha (he loves the pizza too) so every time I go I try something different with high hopes. Unfortunately, I am disappointed every time. When I tried the fettuccine with garlic cream sauce and chicken, my chicken came with bones in it and was way over-sauced. I tried the sausage and peppers calzoni and found it to be greasy and under-sauced. Whatever you do, don't order the Little Bambino sandwich.....it's DISGUSTING. Dry chunks of odd tasting beef with a tablespoon of sugar marinara sauce on a soggy bun. The service can also be a problem. The first time I had ever visited La Casa, the first thing the server said to our table was, "What do you want." Really? Since then, the service has been at least better than that but expect to wait a while for refills and your food whether the place is busy or not. Also, if you have a problem with the food don't expect your server to really care. If I had my way I would never spend my money here again, but I sacrifice for my boyfriend lol. Your best bet is to bypass the service and 90% of the menu by ordering one of their pizzas to-go. read more

My family and I went to eat last week at LaCasas on Leavenworth for dinner. There were six of us we could never get anyone to wait on us to fill our glasses, to get our appetizers, or to get our salads, or to even get our order put in for what seemed like an eternity. We went on a weeknight and there were literally only three tables at the time so there was no wait. It's not a large place and we were literally in arm's-length from the employees that worked for them that were doing nothing. There was a lot of goofing around with girls that were literally standing and holding up the walls and they were bored out of their minds. When we asked for more water for my daughter the one hostess (who was not our waitress because our waitress was never anywhere to be found ) was extremely rude and put out that we would even ask her to do something. She brought another glass of water and slammed it down in front of my six year old daughter and we told her thank you and the waitress said "YUP"! This week we decided to go and try again and it was even worse service. I know my in-laws have always gone for decades and loved it but not so much anymore. We will definitely be choosing another restaurant this is ridiculous. read more

Giving them another visit ended up with the same results plus one. I ordered a hamburger pizza with Romano however it was delivered with no Romano cheese....after speaking with the guy in charge, he made no effort nor apology...very disappointed with the food....like I stated....only warm pasta, a pizza without cheese and almost a salad with a wedge of stale bread.....not a fine dining experience....P.S. the prices are above what you would anticiate but if you're a banker yo will be please cause you're assistance is appreciated in financing the new restaurant. read more

Very unsafe for Celiacs and those who are gluten sensitive. You can watch them cut and box your "GF" pizza for takeout while you wait and there is essentially no effort made to isolate the "GF" pizza from the rest: same surface, same knife to cut, same gloves all used on the regular pizzas. There is a high probability you will get sick. read more

A favorite with my mother in law and a good friend of mine who considered himself a foodie. I liked it alright, I lived in the neighborhood to the south for 5 years and only went a couple time. The pizza is very unique, crispy crust, and toppings that were far more meaty and saucy the cheesy, nothing like I have had before, based on that I would suggest people try it. For me I thought it was very expensive for what you got. read more

This is my favorite place in Omaha. I grew up here but live in KC now. Every time we come up to visit my parents I have to get a LaCasa pizza. Love the Romano cheese. So delicious. read more

I was quite disappointed. In general, I like to support local businesses, and I've driven by it 100 times, but had never been. People told me it was pretty good. Recently, as a part of a group function, I finally got there. The group had ordered the pizza bar. I paid $15+ (including incorporated tip) for what was no better than those Totino's microwave pizzas and a generic salad (nothing special there, either). I ate 3 small slices and htat was MORE than enough. The crust tasted like cardboard, the hamburger on the "classic hamburger" was dry, the mushroom/other pizza was almost *chewy* (and not in a good way). There was little cheese, and less (real) flavor. The service was fair. Not spectacular, but not terrible. It definitely didn't make up for the bad pizza. Avoid. read more

I love this place. BF just tried it the other night on our "date" and he agreed. I love that the pizza is thin, and I love the crispy crust. To be honest I haven't ever eaten anything but the pizza and the canoli, and both are great. The 4 cheese pizza is my favorite, but we tried the artichoke heart and mushroom and that was fresh and yummy too. It is not typical pizza and I love that. read more

Pros: The pizza is made on phyllo dough, and the pizza is tossed on the grill for a few seconds after its been cooked to give it a crisp. I've tried it a few times and enjoyed it immensely. It is unusual but good. Plus the wine bottle specials are totes worth it, and the tomato vinaigrette is good. Cons: A little pricey for the size of the pizza, so I only go here for a special occasion. Other: The atmosphere inside is much nicer than you'd think from driving by the building with its giant neon sign. It's got a kind of 70s/80s low key vibe. I like it. They have a special pizza with potatoes in it. I asked the waiter on my first visit, why should I get this pizza? He'd never tried it. That irks me. Waiters, you gotta sell it. Since then, no one has either recommended it to me or been able to tell me why such a strange-sounding pizza is worth trying. The staff is friendly, though... read more

Heard a lot about this place. Folks rave about the pizza. Tried it last night. Disappointing at best. Not worth the price and no real flavor to the pizza. It may have been good at one time. Not any more. Will pass on going there again if asked. read more

In my head I knew it was a bad idea. I've been to La Casa before and while my memories of it are generally fond I'm pretty sure that's due to the alcohol and the company. But once in a while I get a craving for a cheese pizza. Just a simple cheese pizza. Even though I KNEW it was a bad idea, I thought eh, let's go to La Casa. I mean, it's a cheese pizza. How poorly can it go? I think the churning in my stomach is answering that. Neapolitan my ass. Give me that tasty, chewy crust and some cheese that doesn't make me want to puke. Their crust isn't tasty and crispy. It's a greasy mess. This is pizza that sits in the bottom of your stomach and stays because even your stomach acids don't want to deal with it. All in all, it's a grandparent restaurant. Smooth jazz (blech!), horrible paint, plastic table coverings and dim lighting at lunch. The wait staff was friendly and not overbearing or inattentive but that's as far as the compliments go. Gordon Ramsey to the rescue...please? Give me Dante's, Pitch, Zio's, or Orsi's any day. Hell, I can make a more authentically Neapolitan pizza than that. With so much tasty pizza in Omaha, why waste my time at La Casa? read more

Out of town first timer here. The hamburger pizza was awesome especially with jalapeños. The atmosphere was great especially with soothing Christmas music in the background. Furthermore the service was on point. Additionally the sign outside is awesome. Must stop here if you've never been. read more

I generally eat "local" pizza whenever I travel. Still haven't found any better than La Casa. The crust is perfectly crisp. Also love the lasagna. I bring everyone from out of town here and they always love it. read more

La Casa has been exemplary for the 25+ Years that my family has been going there. After a 10+ year absence since moving away, coming back to the same outstanding quality is now definitely something to look forward too on every trip back! read more

If you like Pizza Hut, Dominos, Papa John's, etc.. THIS IS NOT YOUR PLACE! But if you like a super thin crust pizza with Romano instead of mozzerella (its Neopolitan style), then this place ROCKS THE HIZZY! My foodie friends here in Denver always ask if my brother will ship up some! There's not a lot of good things to say about Omaha, but La Casa's and Warren Buffet are two great things to come out of there. read more

Cash only, no ATM. The lady who took our order was not excited to be at work that day. No greeting, no interaction. Kinda strange. I thought everything was good. My boyfriend wasn't impressed. Maybe because we went out of our way? We got the hamburger and the quattro formaggio pizzas and the cheese bread. It was a lot of food. Had plenty for breakfast the next day. read more

La Casa is not what it used to be, maybe they've expanded too much. We have been getting take out from La Casa for YEARS. Unfortunately the service and the food have been consistently disappointing the last year or so. We keep trying because on occasion they do get it right. They either get the pizza order wrong, give me the wrong salad dressing, or leave something out. We basically order the same thing every time, so it's baffling really. Sometimes the pizza is wonderful, but just as often it's soggy and greasy. My husband has also mentioned the last several times he's gone to pick up the order how uninterested the young woman at the counter is in helping him (same person each time). He stands there for minutes before she acknowledges him, even though she's standing right there. A simple "hello, I'll be with you in a moment" or even eye contact and a nod, is all that's needed. This may be our last visit - I hate to say. read more

Let me say that this has always been one of my families' favorite pizza places growing up. The pizza is consistently great. I believe they fancy themselves as a napoletana pizzeria. I'm not so sure about that. The pizzas are rectangle and very thin. Even the crust is pretty thin. I highly doubt they are cooked in a wood fired oven but I guess I don't know for sure. Now I guess you don't have to be DOC certified to call your pizza napoletana but I'm just expecting a hand tossed (normally round) pie with a puffy, slightly charred crust with a soft chewy interior. Of course the middle would be very thin like La Casa's pizza. I'm just trying to caution those who might be expecting a true napoletana pizza. Some people are pizza snobs. While I don't consider myself one, I probably just proved otherwise. I want to reiterate that I love this pizza and it to me it is unique and definitely worth trying. Things you cannot go wrong with: Hamburger pizza Onion rings toasted ravioli The place is old and has character. (that is the nice way of saying it isn't the prettiest place to eat and the bar smelled a touch musty) If it weren't for the slightly unpleasant odor and lack luster bartender I would have given it 5 stars read more

Came here with the family and enjoyed my experience. The service from Angie was great. We had plenty of food also. I don't think the food was outstanding by any means, but Mom and Dad love it, so this was the place. Would give 2.5 but that's not an option, so I went with the 2. read more

La Casa has the best pizza and pasta in Omaha! And for that matter anywhere. I crave it! We took our 1 year old grandson tonight and he crushed the spinach lasagne and pizza! The next generation of La Casa lovers has arrived! read more

Good pizza. Always a fan of a good meat rug!! Not your typical style of pizza, thin waffer-like crispy crust. Chicken and artichoke in garlic cream is really good. ( think it is Pollo Carcofi? Bianco on the menu) There basic hamburger A.K.A meat rug is also good! Get it with both cheese's. Meatball's are tender in that sunday gravy, FORGETABOUTIT!! read more

Restaurant is slow. I was told on two different occasions that our order was hung up in a ticket machine. WTF? Waited forever for dinner to be served. Not even an apology. Times I have ordered "to-go" they screwed up the order and didn't even beg forgiveness. What kind of crap is this? The food is good, if you get what you ordered. read more

The food is great! deserves 10 Stars. But it takes more than good food to run a Restaurant. The parking is terrible as usual. It is always full. I have put up with it for years. But the reason I decided to write this review is when my handicapped wife could find no parking for an order to go. They only have one handicapped spot that is always taken. My wife had to call me from work to pick up our order. While I leaving I couldn't help notice an older fellow on crutches walking from clear across the street to enjoy their delicious food. He could barely make it, even with the help of his wife. By the time he made it to the door the poor guy was worn out. Shame on you La Casita! You need more handicapped parking!!! read more

This is the best pizza I have ever eaten. La Casa pizza crushes anything we have here in Seattle. I would dine there on a regular basis if afforded the luxury of a Seattle location! The crust is a synergy of the paper thin "authentic" style that is all the rage here in the Puget Sound and traditional New York style. Basically, it is a unique crust that has it's roots firmly in the old country, but with just enough substance to hold the toppings, unlike most American "artisan" or "authentic" style crusts. The toppings are high quality and unique in flavor as well. The meatless ravioli are off the charts, I think they come with the Rosy sauce. Freindly staff and cool, low-key atmosphere contribute to a satisfying dining experience! read more

Great old school pizza and Italian restaurant. The service was top notch, our waitress went the extra mile to entertain my two little girls. The hamburger pizza which they are famous for was good and my wife's chicken artichoke pizza was great. We will be back next fall when we return to Omaha. read more

Before this evening, my wife and I had only ordered pizza (which is delicious) to go. Tonight we dined in to try other parts of the menu. We ordered the "meat lasagna for two" and three meatballs on the side. The lasagna was very good and the portion was more suitable for three so we have leftovers, which is great. The meatballs definitely were homemade and tasted such. The marinara sauce was delicious and great to dip the given bread. I must say however as good as the food was, the service was even better. Hannah was our waitress and she is very attentive and hard working. We will definitely dine in more often. read more

Ugh my family ALWAYS wants to get take out from here. I mean come on guys. The reason why I'm simply not too much of a fan is the cheese. It just isn't good ol mozzerella like I know and loved. What is it? Aged cheese? Idk.... Crust isn't nothing to RAVE about either. Okay mom I'll just eat salad. Hey they can do that well. The three stars go for my mom dad and brother but you aren't earning my love... Oh I do like how it's squared shaped.. Nice!!! read more

Great food! We had dinner salads and the margarita pizza! Super thin crust was really crispy. Excellent service. I will make it a priority to stop my next time in town! read more

Get there before 2 pm if you want the lunch bargain! Margarita pizza was ok with both cheeses, build your own was best!

With Pizzeria in the name of your restaurant you would expect something great...the pizza is average at best and you get very little bang for your buck. The creamy romano salad dressing is the best thing here, I have been many times because my wife loves it and I have noticed that the service is always pretty slow. Don't know what people love about this pizza, I think it is bland, non-filling and usually gets soggy pretty fast (they also bring it to you on a plastic serving tray that looks like something you use in a cafeteria) it is definitely not for everyone. read more

La casa was pretty tasty tonight. Its pretty rare these days that the service out shines the food. gina was our waitress. She was prompt, friendly, and checked on us multiple times through out dinner. Its always a nice suprise and very welcomed when a person takes the time to box up your leftovers instead of throwing a couple of boxes at you. Thanks Gina for taking pride in everything you do. read more

Best pizza ever. Thin, crispy loaded with flavor. The best onion rings in the world. Service is always fantastic. The downfall is that This place needs a bigger location it's not fun sitting on top of other people. read more

I really, really did not like this. They seem to pride themselves on using Romano cheese in addition to traditional mozzarella. I realize it's an option and you can get mozzarella only, but they almost recommended getting it with Romano saying it was their customers' preference. I'm sure it's a personal preference but I thought it was near terrible. The crust seemed crispy at first, but turned soggy fairly quickly. I really like pizza, just not this one. The value also just was not there. Our large pizza (the largest they offer) was only the size of maybe a medium at most other places and cost $20 with two toppings. I will not be back. read more