Excellent restaurant option within the Montage Big Sky resort which has a cozy ambiance with…read moremountainside views. We started with the smoked arctic char which came with gluten free (gf) seed crackers and roe. The char was extremely flakey and fall apart tender. Everyone's entrees came out shortly after and we had zero complaints other than the risotto being too salty. The staff graciously offered to rectify straight away by remaking, offering another dish, etc. Stand out would be the veal tenderloin which was tightly wrapped in prosciutto and came with seasonal veggies. Service is outstanding and thoughtful from start to finish. Examples include pulling out the chair for me to sit, offering to make dishes gf where possible due to my allergy, consistently refilling drinks, clearing table between appetizers and main course and bringing fresh cutlery/plates. For the wine connoisseurs, they have an extensive wine menu (basically a book honestly) and even have a sommelier on premise.

Excellent dinner and breakfast spot at the Montage. All the dishes were good, but a tad on the…read moresaltier side. Dinner service was fantastic as our waiter was very attentive and helpful; breakfast can be a hit or miss depending on how busy they get. Valet parking over at the Montage Food- 4.5 stars Grilled Venison loin- this was perfectly done. Not too salty; perfect balance with the sauce to really accent the fresh elk taste without being too gamey branzino- very well done as well. perfect balance of all the flavors with the vegetables and fruit added pork porterhouse- this was delicious as well. I did like the venison better because the pork did get a bit dry at parts because of how large the cut was beef tartare- really well done and an excellent starter bolognese- pretty good as well caesar salad- excellent presentation, but it did get a bit salty dessert- they had a raspberry mousse dessert and a chocolate peanut butter bar. both were excellent, but I really liked the raspberry dessert because of how balanced it was Service- 5 stars Food came out quickly and the servers and bartenders were really attentive. Bottom Line Excellent Italian restaurant at the Montage. Dinner was fantastic, but docked half a star because of how salty some of the dishes were. Breakfast was pretty good, but it can be a hit or miss on service depending on how busy they are

This is a little hidden gem. Great italian food, fantastic service, very good wine list (their…read morehouse pilot noir is fantastic) and reasonable prices. Would highly recommend to anyone. The Veal Amelia is phenomenal

Not open on a Saturday at 430PM? Then I saw the sign in window. Only open between 11 and 2. Need…read moreto update their hours

Excellent Service and Food and Wine! Excellent Service and…read moreFood and Wine! Excellent!!!!

Really great food- pizza I had with elk sausage was superb! Very busy place so recommend…read morereservations but would definitely go back!

So authentic and fresh, La Casa Toscana is where I go when I feel like taking myself, or a friend,…read morefor a little date. In fact, my friend and I just met there a couple weeks ago! The lobster ravioli is wonderful and makes me miss New England and Italy all at once. The Filet Mignon was tender, fresh and made excellent leftovers for later. I'm a sucker for a caprese salad and theirs really hits the spot. Also, the Buratta on Focaccia was fabulous. I dated someone in France many years ago and we travelled to Italy several times. Eating here really takes me back to some lovely memories during that time. Sonia is a powerhouse and has, in my humble opinion, the best Italian food around. I've also enjoyed the Gnocchi with Pesto and Focaccia. Honestly, with this menu, you can't go wrong. Thank you!

Service 5 Stars, Food 5 Stars, Soup 5 Stars, Desert 5 Stars…read moreSome of the best food West of the Mississippi! This place should have waiting list 1 mile long.

As my husband and I planned an anniversary trip to Yellowstone National Park, we knew from rigorous…read moreplanning that Campione would be the last exquisite supper before glamping and touristy meals in West Yellowstone. Since we couldn't guarantee our flight into BZN would arrive on time and we'd make it to a reservation, we called in advanced and were told that seats *could* be available at the bar. Recommendation: BOOK your reservation in advance and DO all that you can to make it. We arrived and were on the waitlist til a reservation holder called to cancel. We won a culinary lottery that evening -- and saw a rainbow during our after dinner stroll. The menu is Roman and a diamond in the rough. Don't confuse this cuisine with Italian. Before this trip, we eagerly anticipated the freshly caught trout. My husband was thankful for his Campione experience before ordering it from other restaurants on our trip. The pan-seared fish was richly paired with capers and parsley, funghi, leeks, and pickled fennel greens. (I almost ordered it but like a good Roman soldier, I divided to conquer the menu.) The manicotti was far from conventional. The flavorful, delicate oxtail and broth were unlike any heavy tomato-based sauce. This was simply stellar, and an ideal way to warm my belly on a rainy day. While Campione does not readily serve a chef tasting menu, each dish fully engages the senses. Rarely do I take photos when dining out; this dinner was an exception. Plating is colorful and the layers are visually engaging... but delay the gratification of the first bite especially if you order the smoked cauliflower: waft first. Hospitality by the hosts and server were top-notch, complementing the caliber of the food and living up to the motto embedded in the tiled entry: in the service of others.

This was a fun experience in Livingston. This is what I would call a Montana / Italian fusion…read more The food is great with its unique flair. Started the meal with roasted cauliflower and fritto misto. The cauliflower was really good, cooked perfect with the right amount of seasoning. The fritto misto was a fired trio of catfish, shrimp and calamari. It was fried in cornmeal, which was pretty good though it got a little gritty at the end. I had the scallops for the main. Enjoyable meal. It could have used a little more sear and the the cook was very slightly under. The seasoning was great. Keegan was our server and she was great. She loves her job and it shows to the way she interacts with her customers.

Food! Chefs kiss Service! Just personal and fantastic…read more Quality! Worth every cent Atmosphere! Just perfect Two nights in a row and we've covered the menu. Hard to pick a favorite so I'll just say yea order it. Although, the roasted cauliflower was freaking whoa wow! The pizzas are perfect and the wines, yes please more. Make this a regular stop and enjoy. Thanks to the fabulous servers, chefs and broader team for making my first visit(s) perfect Oh lastly, the kitchen counter is a treat. Sit there

This is a highly recommended restaurant and very popular…read more It really straddles between 3 and 4 stars. The good, the brocolini was excellent. Seasoned and cooked to perfection. The appetizers also arrived quickly after order. The garlic scrapes were also good. The pizza was good. We had the diavola and mostarda. Both were good thin crust pizzas with decent flavor. The best part was there was not a lot of residual oil on the pizza. The service after the appetizer was really rough. The server was friendly but it took over an hour to get our food order. They are always busy but the wait was a bit excessive. It gets really crowded which is good for the restaurant, make sure to make reservations if you want to try it out.

Start with the big bottle of Austin Hope, order some breadsticks for the table, guzzle it down with…read moreeither the pizza or the baked chicken parm, and top it off with the warm cookie and ice cream. You'll thank me later. Best Italian food west of Italy. #JackedUp

The food here is fine. I got the mushroom soup -- one could argue it came straight from the Salt…read moreLake. But I'm mainly writing to comment on the spinach! I ordered the fettuccine Alfredo with chicken and asked for some spinach on the side. The dish is tasty but I kid you not, the chef chopped up maybe three tiny spinach leaves, and they charged an additional $6 for it. Absolutely criminal! I want to get into spinach importing business here if that's the going rate.

This place is top notch by far the best service and food in the area . very impressive top notch…read moreoperation from back of house to front! We will be back !

Very punctual with our take out order. The pizza was very tasty, down to the crust. We had the…read morepancetta, I quite enjoyed the perfectly fried egg but was left wanting more when it came to the sweetness of the fig jam.

Cold beer, nice staff. Great pizza!…read more A couple of days after we played pool in the Wild West Bar, some of us had heard their separate restaurant side had creative pizzas with good crust. This family-friendly restaurant is kept completely separate from the adult bar area, and no minors are allowed in the bar. We had beer from their craft list: Beyern Kolsch and Pigs Ass Porter. Lemonade for the kids. Salad and mac & cheese. Half and half pizza: Sacajawea was a luscious combo of artichoke hearts, spinach, kalamata olives, and feta cheese. And The Dude: sausage, canadian bacon, black olives, and surprising sauerkraut. Lots of other recipes on the menu, and build-your-own, too. Thin enough crust for some crisp, yet enough chew.

We rolled into West Yellowstone in the early evening after a long day of travelling and wanted…read moresomething simple. For us that usually means pizza, and Wild West looked like a good option. When we arrived we were told that it would be a 30 minute wait - no problem, we'll just stroll through town a bit until we get their text. We only got half a block away when we were told that our table was ready, so we hustled back. We each ordered a salad and got a large pizza to share. We chose the Blazing Saddles, which has hot Italian sausage, jalapeños, and banana peppers, plus onions and mushrooms. The salads were generous in size with fresh ingredients. The pizza was very good, but the sauce was a little sour and in general it was a little saltier than we would have preferred. The crust was very nicely done. Service was friendly and efficient. Prices were about what you'd expect in a tourist town. A decent experience overall.

Best meal we had in Bozeman. Staff extremely friendly and attentive. Food great. You can't go…read morewrong. So many choices and they will help you. Not rushed like some of the newer spots we tried. Will definitely go back when we're in Bozeman next.

Very good food excellent service very good little noisy but it is one of our fav…read more Atmosphere satisfactory are able to find parking. Seating outside weather depdent, anyway give it a shot