dude! the egg carbonara is the best freakin thing ive ever eaten! our order has always been…read moredelivered sooo fast!!! great place! i have food delivered from there all the time!

Solid spot for a sandwich…read more Came on a Thurs for lunch just before noon, and didn't have any issues finding a place to sit. I asked the staff what sandwich they recommended and mentioned the Turkey & Avocado PLT ($13.50) was the most popular and their favorite. It was a good choice! Casual atmosphere and welcoming staff made it an overall positive experience.

I got a Classic scoop (normally 2 small scoops), but they split 1 for me into 1 small and 2 mini…read morescoops so I could try more flavors. So cute and so nice of them! Flavors aren't wild but all 3 flavors I tried were super solid - golden milk, coffee Oreo, huckleberry. Was eyeing other flavors too - honey lavender and mint Oreo - assume you can't go wrong here if you want something relatively classic. Lots of folks there early afternoon on a weekday surprisingly, of all ages. Def a crowd fave! Easy parking in the lot, quick friendly service.

Lot's of awards. The worst ice cream I've ever had... and I've been alive for 6 decades and have…read morebeen to all 50 states. I ordered the coffee toffee... zero coffee flavor, zero toffee flavor. Just sweet, brownish cream. I thought I had Covid because I couldn't taste anything. Then I sampled my wife's and hers had flavor. Phew! Somethin' ain't right in the kitchen.

Cute spot for gelato and delectable sweet treats! Macaroons, "adult float" over beer?! a small…read moretable inside and a small table outside. Right next to the sister store (Italian) by the same owner. Bright sunflower decor. Fun little stop.

$15.99 for a panini?? Outrageous!! I'd pay $25.99! Amazing…read morefood, service and all of the above. Alysia was so helpful and so friendly! DESERVES A RAISE! Will recommend to all my friends!

Excellent restaurant option within the Montage Big Sky resort which has a cozy ambiance with…read moremountainside views. We started with the smoked arctic char which came with gluten free (gf) seed crackers and roe. The char was extremely flakey and fall apart tender. Everyone's entrees came out shortly after and we had zero complaints other than the risotto being too salty. The staff graciously offered to rectify straight away by remaking, offering another dish, etc. Stand out would be the veal tenderloin which was tightly wrapped in prosciutto and came with seasonal veggies. Service is outstanding and thoughtful from start to finish. Examples include pulling out the chair for me to sit, offering to make dishes gf where possible due to my allergy, consistently refilling drinks, clearing table between appetizers and main course and bringing fresh cutlery/plates. For the wine connoisseurs, they have an extensive wine menu (basically a book honestly) and even have a sommelier on premise.

Excellent dinner and breakfast spot at the Montage. All the dishes were good, but a tad on the…read moresaltier side. Dinner service was fantastic as our waiter was very attentive and helpful; breakfast can be a hit or miss depending on how busy they get. Valet parking over at the Montage Food- 4.5 stars Grilled Venison loin- this was perfectly done. Not too salty; perfect balance with the sauce to really accent the fresh elk taste without being too gamey branzino- very well done as well. perfect balance of all the flavors with the vegetables and fruit added pork porterhouse- this was delicious as well. I did like the venison better because the pork did get a bit dry at parts because of how large the cut was beef tartare- really well done and an excellent starter bolognese- pretty good as well caesar salad- excellent presentation, but it did get a bit salty dessert- they had a raspberry mousse dessert and a chocolate peanut butter bar. both were excellent, but I really liked the raspberry dessert because of how balanced it was Service- 5 stars Food came out quickly and the servers and bartenders were really attentive. Bottom Line Excellent Italian restaurant at the Montage. Dinner was fantastic, but docked half a star because of how salty some of the dishes were. Breakfast was pretty good, but it can be a hit or miss on service depending on how busy they are

This is a little hidden gem. Great italian food, fantastic service, very good wine list (their…read morehouse pilot noir is fantastic) and reasonable prices. Would highly recommend to anyone. The Veal Amelia is phenomenal

Here's a clean, honest Yelp-style review that lands in the 2-3 star range without being dramatic or…read moreunfair: 1/2 (2-3 stars) I really wanted to like Amelia's, but this visit missed the mark. The mozzarella sticks weren't terrible, but the cheese itself wasn't fully melted and still felt firm inside -- not a deal-breaker, just not what you expect. The bigger issue was the meatballs. They didn't taste meat-forward at all, and for the first time in a long while, I actually had to put food into my napkin after taking a bite. That's never a good sign. I don't enjoy leaving negative reviews, and maybe this was just an off day, but based on this experience, it's hard to give more than two, maybe three stars. I'd be open to trying it again, but this visit didn't live up to the "authentic Italian" expectation.

Excellent Service and Food and Wine! Excellent Service and…read moreFood and Wine! Excellent!!!!

We arrived at 8:20 only to be told they were "shutting down the kitchen". No offers to seat us and…read moretake care of us. Best thing that happened was the tip to visit Olive B's who closes at the same time as Michelangelo's but they were happy to seat us and serve us. Not sure if we will try Michelangelo's again after such poor service.

So authentic and fresh, La Casa Toscana is where I go when I feel like taking myself, or a friend,…read morefor a little date. In fact, my friend and I just met there a couple weeks ago! The lobster ravioli is wonderful and makes me miss New England and Italy all at once. The Filet Mignon was tender, fresh and made excellent leftovers for later. I'm a sucker for a caprese salad and theirs really hits the spot. Also, the Buratta on Focaccia was fabulous. I dated someone in France many years ago and we travelled to Italy several times. Eating here really takes me back to some lovely memories during that time. Sonia is a powerhouse and has, in my humble opinion, the best Italian food around. I've also enjoyed the Gnocchi with Pesto and Focaccia. Honestly, with this menu, you can't go wrong. Thank you!

Service 5 Stars, Food 5 Stars, Soup 5 Stars, Desert 5 Stars…read moreSome of the best food West of the Mississippi! This place should have waiting list 1 mile long.

As my husband and I planned an anniversary trip to Yellowstone National Park, we knew from rigorous…read moreplanning that Campione would be the last exquisite supper before glamping and touristy meals in West Yellowstone. Since we couldn't guarantee our flight into BZN would arrive on time and we'd make it to a reservation, we called in advanced and were told that seats *could* be available at the bar. Recommendation: BOOK your reservation in advance and DO all that you can to make it. We arrived and were on the waitlist til a reservation holder called to cancel. We won a culinary lottery that evening -- and saw a rainbow during our after dinner stroll. The menu is Roman and a diamond in the rough. Don't confuse this cuisine with Italian. Before this trip, we eagerly anticipated the freshly caught trout. My husband was thankful for his Campione experience before ordering it from other restaurants on our trip. The pan-seared fish was richly paired with capers and parsley, funghi, leeks, and pickled fennel greens. (I almost ordered it but like a good Roman soldier, I divided to conquer the menu.) The manicotti was far from conventional. The flavorful, delicate oxtail and broth were unlike any heavy tomato-based sauce. This was simply stellar, and an ideal way to warm my belly on a rainy day. While Campione does not readily serve a chef tasting menu, each dish fully engages the senses. Rarely do I take photos when dining out; this dinner was an exception. Plating is colorful and the layers are visually engaging... but delay the gratification of the first bite especially if you order the smoked cauliflower: waft first. Hospitality by the hosts and server were top-notch, complementing the caliber of the food and living up to the motto embedded in the tiled entry: in the service of others.

Very friendly staff they enhanced the atmosphere. Made our long day tired faces fill with joy…read more It was little extra salt for us but the service was so nice we didn't care.

Food! Chefs kiss Service! Just personal and fantastic…read more Quality! Worth every cent Atmosphere! Just perfect Two nights in a row and we've covered the menu. Hard to pick a favorite so I'll just say yea order it. Although, the roasted cauliflower was freaking whoa wow! The pizzas are perfect and the wines, yes please more. Make this a regular stop and enjoy. Thanks to the fabulous servers, chefs and broader team for making my first visit(s) perfect Oh lastly, the kitchen counter is a treat. Sit there

This is a highly recommended restaurant and very popular…read more It really straddles between 3 and 4 stars. The good, the brocolini was excellent. Seasoned and cooked to perfection. The appetizers also arrived quickly after order. The garlic scrapes were also good. The pizza was good. We had the diavola and mostarda. Both were good thin crust pizzas with decent flavor. The best part was there was not a lot of residual oil on the pizza. The service after the appetizer was really rough. The server was friendly but it took over an hour to get our food order. They are always busy but the wait was a bit excessive. It gets really crowded which is good for the restaurant, make sure to make reservations if you want to try it out.

This Italian place was excellent. Ordered oasis pizza with the best tasting cheese I've ever had…read more Loved the combination of cooked artichokes and tomato's. Husband ordered spaghetti bolognese which was hearty, and perfectly seasoned. Dessert with the slammer ice cream and baked cookie was delicious and perfect way to finish lunch.

The food here is fine. I got the mushroom soup -- one could argue it came straight from the Salt…read moreLake. But I'm mainly writing to comment on the spinach! I ordered the fettuccine Alfredo with chicken and asked for some spinach on the side. The dish is tasty but I kid you not, the chef chopped up maybe three tiny spinach leaves, and they charged an additional $6 for it. Absolutely criminal! I want to get into spinach importing business here if that's the going rate.