This was one of the best meals I've had the pleasure of enjoying in some time. Came here and tried…read morea little of everything...stuffed myself to the gills. Everything was fantastic from start to finish and came out of the kitchen in glorious succession. The pompushki was buttery and soft, the tater tots were perfectly crisp, the loaded pirogies were stuffed full of cheesy potato goodness, and the khachapuri, oh my gosh, the khachapuri. Absolute heaven. I cannot wait to come back and do it all again.

Love the pierogis! They taste like my grandma's use to make! Always look forward to the farmers…read moremarket so I can taste some of my childhood!!

Celebrated my 37th birthday with my husband, kids, brother and mom here and it was an experience!…read moreOn the high end pricier side but the experience made it worth it! We had a 730 pm reservation for the village chalet which seated 6 but there were 9 of us with my 5 year old and baby included! Even though seating was for 6 we were comfortable and even in the winter night pretty warm with the fireplace and blankets that were provided! The experience came with a pre fixed menu you can choose your 4 dishes plus a dessert for each person! Since we were 9 the server was very accommodating and asked if we wanted to choose 2 more items! It can come with an additional cost though to add 2 more dishes but it was PLENTY of food! We were stuffed! We chose the wagyu sliders, cheese board, charcuterie board, chicken pasta, margherita pizza, and cheese fondue! The servings were VERY generous so we did not leave hungry and with leftovers as well! At the end of the meal they give each person a ticket to enjoy complimentary hot chocolate which we indulged in around the corner in a cute little cozy decorated area with fire pits, seating areas and even a cute little igloo! If you want to come for a special occasion with your family or a couple of girlfriends its nice to try at least once! They are usually only open starting up around thanksgiving to early Jan!

Came here to celebrate a birthday for my boyfriend after seeing so much hype about this place on…read moreinstagram and socials. I had tried to come here in years past but was never able to grab a reservation. I was able to snag one this year, however it was only for the regular seating, not the chalet. This is located inside the Four Seasons hotel, on the patio area next to the restaurant. The area is decorated with Christmas lights and chalet-style houses for folks to lounge in. We were seated by the large fire in the center of the area, the fire was nice since it was quite cold out, however it started getting too hot - we felt like the flames were getting too close to our face at some points. Unsure if the setting was on too high or if that was by design.... Anyway, on to the food - everything was lackluster. There's a $95 set menu, you get to pick 4 things to share and 1 dessert each. We selected the charcuterie board, fondue set, wagyu sliders, and truffle potato gratin. For dessert, we selected the smores & the lava cake. Since it was my boyfriend's birthday, they also gave us a small cake separately with a candle on top - which was a nice touch. Although the service and experience was fine, the food was not up to par with a 5-star hotel and the 5-star price that accompanied it. I ended up paying ~$250 for a basic meal. Not worth it, wouldn't recommend coming here and I will not be returning.

We pass by Lockeford often. We see the billboard promoting Big Daddy's BBQ. We decided to stop in…read moreand buy a full rack of ribs, a bbq Turkey leg to bring home and an ice cream cone. The interior is a small shop, with a welcoming, friendly gal to take your order. Big guy in the rear is the bbq chef. You order there and go outside to pick up your food and/or sit outside to eat. The seating area offers plenty of chairs and tables with shade or without. It was February and a bit chilly and windy. In short time our food was ready. We had the pleasure of smelling it all the way home to Placerville. The ribs were big, meaty, soft and tender. There was a delicious spice and flavor that you really didn't need the bbq sauce (provided) on it at all. My husband and I ate our first couple without the sauce and then he ate a few more with the sauce. These ribs were delicious! We paid $30 for a full rack of ribs and $16 for the Turkey leg. We know where to go when craving ribs. Nicely done here.

I really wanted to support this local business, especially after a great first experience where the…read moreribs were fresh and perfectly seasoned. Unfortunately, my second visit was a major disappointment and a waste of over $150. While the portions are generous, the quality just wasn't there this time. The smoked turkey leg tasted boiled and lacked flavor, the ribs were incredibly dry, and though the brisket was tender, it had no seasoning. I drove 35 minutes on a Friday hoping for another great meal, but the inconsistency was frustrating. I hope they can get back to their original quality.

My wife and I were in the mood for burgers in the area and we wanted to give this place a shot…read more When we got there, the location looked like it was closed but that was because they were at a different location that day. I would recommend looking up their instagram just in case this happens to you. The team was kind and patient as it was my first time there. I ordered the loaded fries with a patty and it was delicious. The burger patty was seasoned and juicy. The fries were crispy similar to In n Out fries. With the sauce they used for the fries, I feel like I got a burger and then some. For the price, that will probably be my go to order since it is more filling than one burger. Overall, good food and I will try again at the original location.

Super solid smash burger! We got a double of the classic burger (I wish I could handle spicy cause…read morethe jalapeño one looked good!) It was tasty and delicious. I wish the bits were crispier and more smashed but it's one of the best you can find on the peninsula. We also got the French fries. Pretty standard frozen fries that were fried well. I would call before you go because they happened to be doing a pop up at fieldworks when we went so we had driven to the wrong spot. Prices also are fair and not expensive! Just expect a long line depending where they are. Try not to look at the dirt and grease caked on their equipment though....

I've never had noodles like this before! They were so good - nutty, garlicky with the perfect…read moreamount of crunch from the toppings. The instructions were extremely clear. I would recommend dusting off some of the flour before tossing into the boiling water. The pickup was straightforward- it was easy to find the location. William threw in a snack along with the order which was highly appreciated! :)

I was shocked to read about the long waitlist years ago and I never bother to put my name on it…read more Not only I have to wait for years but I also have to cook the noodles myself - thanks but no thanks - especially I spent way too much money on kickstarter for a series of failed projects/scams in the past. But my sister had enough faith in him that she put her name down in the waitlist a couple years ago. A few days before Valentine's day in 2026, my sister got the email asking her to confirm her order quantities and to pick up on Valentine's day. Apparently, my sister completely forgot her order. lol! This guy have more integrity than kickstarter projects and to keep his promise and to fulfill the orders!!! It's my first time having sweet water noodles. I have never visited Cheng Du in China (it's on my bucket list) so I cannot tell how authentic this really is. As a noodle dish, I really love it. I would buy the sauce itself and toss with any other noodles. (Business opportunity there!) The instruction to cook the noodles is super clear and it's a very simple and easy dish to make. If you can boil water in a pot, you can make the noodles based on the instruction with this noodles kit. The rice crispy gave an excellent crunch. (Now I can see why Paik Jong Won added the uncooked instant noodles crumbs from the package to a bowl of instant noodles). The noodles texture is lovely, it has a chewy (or the Taiwanese/Chinese known as "QQ") bite to it. The portion is quite generous too - it's one of those satisfying portions :) I don't think I want to wait for 2 years for this again. But when he opens the store or start selling the sauce, I will be there for sure!!

An amazing Tea Party experience with Table for 6. Table for 6 is a home kitchen operation serving…read morewonderful food in an intimate and beautiful outdoor setting. First experience, my friend and I were quickly greeted and seated - no detail was spared with the setting, menu, napkin holders, teacups and teapot cozies. Chef/owner, Christina introduced herself, the food and each item as they were brought to the table. :: Freshly made sourdough with house made loquat jam - wow the bread itself was buttery and really didn't need any accompaniments. Crunchy exterior, soft and pillowy. The spicy jam was so yummy and bought some after the event! :: Charcuterie for 2! It was plenty to be shared by 4 but won't complain. Dates, homemade crackers: sourdough and seeded, prosciutto, salami, marconi almonds, Marin cheeses and housemade bread and butter pickles, pickled garlic and onions. So good! :: Savory sandwiches: Japanese-style egg salad (some soft-boiled egg), Green goddess, and a monte christo with accompanying house-made strawberry jam. Simple but all nicely prepared and delicious! :: Sweets: so many to list (see pics) - all beautifully presented, not overly sweet and plentiful! Yummy This is the first tea party where I didn't leave hungry! And you'll have leftovers as everything was so filling and satisfying. I should've paced myself with the charcuterie! Event duration: 2 - 2.5 hours, 11-130pm Setup: 2 tables of 6 so unless you have 6 people you will be sitting with 4 strangers but will make conversation quick as the commonality is food! If you're an introvert you may want to invite friends/family to fill a table. :) With perfect weather, good food in a beautiful setting you won't be disappointed. Owner/chef, Christina and staff were friendly, helpful and welcoming. I knew I would enjoy this event so much I had already booked the next event: Southern BBQ Luncheon ahead of time. Table for 6 fills up fast so make that reservation or be waitlisted! Thank you Christina for a great lunch! Note: Homemade jams, pastries (pre-order) and bacon available for purchase.

Had an amazing experience with Christina and Table for 6. Her communication was seamless and the…read morewhole meal was delicious and you can tell was made with love. The outdoor dining was peaceful and the table was beautifully decorated. Her husband was helping during our reservation and the pair were so warm and welcoming. There were 4 courses so carefully curated to accommodate both meat eaters and vegetarians. She had veg corned beef and veg chicken and waffles made when I thought she was only going to be able to make one of the courses veg. I have never been so full and so well taken care of at a catered event. We absolutely loved this experience!

It's delicious. I've known the place for over a year and it's still just as delicious and with the…read moresame quality as always. It only cost me $26 and easily feeds two people

All the pastas looked delicious and were made fresh right when I picked them up. They're open super…read morelate, so it's a solid spot to hit when those late-night cravings kick in. Most of the pastas leaned a bit on the bland side, but a little salt easily fixes that. My favorite was the spaghetti arrabbiata cuz it had a nice hint of spice. The steak portion was huge and filled the entire container, making it a great option for takeout. I've definitely had leftovers for days. The time it took to cook all five dishes was about 10-15 min, which was pretty fast for pick up delivery.

I usually hit up Santouka (the ramen shop next to this establishment) during my Mitsuwa runs, but…read moredecided to give this place a go since I was craving Katsu curry. Had an overall mixed experience. Simple and easy to understand self-order kiosk. Ordered the Takoyaki Special with 5 regular and 5 negi mayo. The negi mayo was definitely the highlight, really flavorful and easily the better of the two. Also had the chicken katsu omelette curry, which was honestly kind of a disappointment. It tasted fine, but it did not live up to the expectations set by the visuals shown by their menu - it looked like what was visually advertised. The omelette was overcooked, and the katsu was overdone and inconsistent, with some pieces coming out pretty tough. Overall, the takoyaki was solid but the curry missed the mark.

Decided to grab some yakisoba to go, since it caught my boyfriend's eye! We didn't have to wait too…read morelong to grab the order. We ordered the original yakisoba and it was pretty decent! We thought the portion would be a bit bigger for its price, but it's alright. The flavors are good, but a little bit on the saltier side. Overall, it was still a delicious meal. Make sure to get some rice on the side for the left over sauce!