This was one of the best meals I've had the pleasure of enjoying in some time. Came here and tried…read morea little of everything...stuffed myself to the gills. Everything was fantastic from start to finish and came out of the kitchen in glorious succession. The pompushki was buttery and soft, the tater tots were perfectly crisp, the loaded pirogies were stuffed full of cheesy potato goodness, and the khachapuri, oh my gosh, the khachapuri. Absolute heaven. I cannot wait to come back and do it all again.

Love the pierogis! They taste like my grandma's use to make! Always look forward to the farmers…read moremarket so I can taste some of my childhood!!

Came here to celebrate a birthday for my boyfriend after seeing so much hype about this place on…read moreinstagram and socials. I had tried to come here in years past but was never able to grab a reservation. I was able to snag one this year, however it was only for the regular seating, not the chalet. This is located inside the Four Seasons hotel, on the patio area next to the restaurant. The area is decorated with Christmas lights and chalet-style houses for folks to lounge in. We were seated by the large fire in the center of the area, the fire was nice since it was quite cold out, however it started getting too hot - we felt like the flames were getting too close to our face at some points. Unsure if the setting was on too high or if that was by design.... Anyway, on to the food - everything was lackluster. There's a $95 set menu, you get to pick 4 things to share and 1 dessert each. We selected the charcuterie board, fondue set, wagyu sliders, and truffle potato gratin. For dessert, we selected the smores & the lava cake. Since it was my boyfriend's birthday, they also gave us a small cake separately with a candle on top - which was a nice touch. Although the service and experience was fine, the food was not up to par with a 5-star hotel and the 5-star price that accompanied it. I ended up paying ~$250 for a basic meal. Not worth it, wouldn't recommend coming here and I will not be returning.

Ive been wanting to come since last winter finally made my way here. I made reservations for a…read moremonday and surprisingly we were the only people there. It was so beautiful and really appealing. The customer service was over the top. I was hesitant about it being $95/pp but I would say it was worth it. You get 4 shareable items and two desserts and the choices were good. Drinks are not included but i had the peartini and it was phenomenal. I tried the waygu sliders, seafood pot pie, margarita pizza and chicken pasta everything was good but i couldve chose something else for the pizza. For dessert we tried the smores which was good and the apple tart i didnt care for but the icecream it came with was good. Perfect for date night or just hanging with friends. It also had a back area so two free hot chocolates were included but great for hanging out and photos.

The barbecue is just okay, but they are very expensive.And it's not worth paying that much for that…read moretaste.

I really wanted to support this local business, especially after a great first experience where the…read moreribs were fresh and perfectly seasoned. Unfortunately, my second visit was a major disappointment and a waste of over $150. While the portions are generous, the quality just wasn't there this time. The smoked turkey leg tasted boiled and lacked flavor, the ribs were incredibly dry, and though the brisket was tender, it had no seasoning. I drove 35 minutes on a Friday hoping for another great meal, but the inconsistency was frustrating. I hope they can get back to their original quality.

been wanting to try this for a while and finally got the chance…read more went a little late and somehow got lucky, grabbed the last Impossible burger they had and the last order of the day definitely a reminder to go early because they sell out! and wow... it was sooo good. crispy edges, flavorful, and honestly exceeded expectations definitely worth checking out if you can catch their pop-up

They moved location recently (call to check for new address), it's down the street…read more We came mid day and waited about 30 minutes (we were told of the wait time prior to ordering). We didn't mind waiting, love the transparency. Burgers overall were just okay. Theres no unique taste or seasoning to it besides salt and pepper (which is great, if it were steaks). The jalapeños tasted like jarred ones from the store. No sauce was given Besides ketchup. The fries were frozen fries and reheated, nothing special whatsoever.

Some of the best noodles I've had! I can see why there's a waitlist. The noodles are delicious, the…read moresauce is the perfect balance of spicy, savory, and creamy. I like the extra crunchy element for added texture. You can taste every single ingredient in the sauce. It was also very easy to make, the instructions were clear and easy to follow. The only cooking needed is boiling the noodles, then you mix all the other ingredients together for the sauce. Definitely worth it to check out!

I got on the waitlist when I moved to the city 4 years ago, but finally got to try these noodles!…read moreEveryone was so nice and friendly when I went for pick up and the instruction were clear. There was a farmers market next door so parking was a little hard. The noodle instructions were easy to follow and the 2 generous portions was accurate. The noodles were fresh and you can tell there's a lot of technique behind it. The sauce was the star for me. It was nutty, spicy, and I enjoyed the crunchy topping. If you can't handle more than a medium spice level I recommend putting in half the chili oil and trying it before adding more. For the price it reminded me of a nice dinner out, but at home if you don't like the noise and crowds.

Service was quick and drinks were delicious. The restaurant is super cute and the staff was very…read morekind.

An amazing Tea Party experience with Table for 6. Table for 6 is a home kitchen operation serving…read morewonderful food in an intimate and beautiful outdoor setting. First experience, my friend and I were quickly greeted and seated - no detail was spared with the setting, menu, napkin holders, teacups and teapot cozies. Chef/owner, Christina introduced herself, the food and each item as they were brought to the table. :: Freshly made sourdough with house made loquat jam - wow the bread itself was buttery and really didn't need any accompaniments. Crunchy exterior, soft and pillowy. The spicy jam was so yummy and bought some after the event! :: Charcuterie for 2! It was plenty to be shared by 4 but won't complain. Dates, homemade crackers: sourdough and seeded, prosciutto, salami, marconi almonds, Marin cheeses and housemade bread and butter pickles, pickled garlic and onions. So good! :: Savory sandwiches: Japanese-style egg salad (some soft-boiled egg), Green goddess, and a monte christo with accompanying house-made strawberry jam. Simple but all nicely prepared and delicious! :: Sweets: so many to list (see pics) - all beautifully presented, not overly sweet and plentiful! Yummy This is the first tea party where I didn't leave hungry! And you'll have leftovers as everything was so filling and satisfying. I should've paced myself with the charcuterie! Event duration: 2 - 2.5 hours, 11-130pm Setup: 2 tables of 6 so unless you have 6 people you will be sitting with 4 strangers but will make conversation quick as the commonality is food! If you're an introvert you may want to invite friends/family to fill a table. :) With perfect weather, good food in a beautiful setting you won't be disappointed. Owner/chef, Christina and staff were friendly, helpful and welcoming. I knew I would enjoy this event so much I had already booked the next event: Southern BBQ Luncheon ahead of time. Table for 6 fills up fast so make that reservation or be waitlisted! Thank you Christina for a great lunch! Note: Homemade jams, pastries (pre-order) and bacon available for purchase.

All the pastas looked delicious and were made fresh right when I picked them up. They're open super…read morelate, so it's a solid spot to hit when those late-night cravings kick in. Most of the pastas leaned a bit on the bland side, but a little salt easily fixes that. My favorite was the spaghetti arrabbiata cuz it had a nice hint of spice. The steak portion was huge and filled the entire container, making it a great option for takeout. I've definitely had leftovers for days. The time it took to cook all five dishes was about 10-15 min, which was pretty fast for pick up delivery.

It's delicious. I've known the place for over a year and it's still just as delicious and with the…read moresame quality as always. It only cost me $26 and easily feeds two people

I usually hit up Santouka (the ramen shop next to this establishment) during my Mitsuwa runs, but…read moredecided to give this place a go since I was craving Katsu curry. Had an overall mixed experience. Simple and easy to understand self-order kiosk. Ordered the Takoyaki Special with 5 regular and 5 negi mayo. The negi mayo was definitely the highlight, really flavorful and easily the better of the two. Also had the chicken katsu omelette curry, which was honestly kind of a disappointment. It tasted fine, but it did not live up to the expectations set by the visuals shown by their menu - it looked like what was visually advertised. The omelette was overcooked, and the katsu was overdone and inconsistent, with some pieces coming out pretty tough. Overall, the takoyaki was solid but the curry missed the mark.

Decided to grab some yakisoba to go, since it caught my boyfriend's eye! We didn't have to wait too…read morelong to grab the order. We ordered the original yakisoba and it was pretty decent! We thought the portion would be a bit bigger for its price, but it's alright. The flavors are good, but a little bit on the saltier side. Overall, it was still a delicious meal. Make sure to get some rice on the side for the left over sauce!