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    Risotto’s

    3.5 (35 reviews)
    Open 9:30 am - 2:00 pm, 4:00 PM - 11:00 PM
    Updated 2 weeks ago

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    Seafood Risotto
    Rachel Y.

    The place has a sketchy entrance since you have to go through a hallway and you aren't greeted by anyone. I had to go all way to the kitchen to get my order, but the food overall was good! For the price, it was big portions with lots of flavor into it! My favorite was the carbonara and tiramisu!

    Penne Alla Vodka with Chicken
    Jessica M.

    I have ordered a few times through Doordash especially when they have deals!! It is worth the price, the amount of pasta they provide, and includes bread!!! I feel like nowadays anything extra is an additional cost. They even include a mint with utensils and any additional garnishes like cheese. If you're looking for take out / to go and craving Italian this is the place to choose!!

    Bland ... bland ... why? You were dancing in sooo much flavor over 6 months ago, what happened? And the seafood - over cooked
    Ashley Q.

    Something has changed here. Not for the better. I first tried this place with my partner since we wanted some good food late at night about 6+ months ago. We found this gem, and LOVED LOVED LOVED the seafood risotto. It was probably the best we ever had here in the states - what really made it stand out was all the TLC that the chef put into the broth, and all the seafood was cooked perfectly. This time, I don't know. Did management/ownership change? Did the cook leave? Did the recipe change? I'm not sure what happened, but this seafood risotto in my photo was not the same risotto I ate 6+ months ago. I'd like to know what happened - you went from a delicious, well seasoned broth that had so much seafood aroma built into the broth, to a broth that just barely scratched the surface in flavor. What happened? I couldn't justify why the ratings dropped after my partner pointed it out to me recently, but now I'm starting to understand why. And I'm heartbroken (as an Italian food lover). This isn't goodbye, it's just a break for now. I want to see Risotto's from back in early-mid 2021, not liking 2022 Risotto's right now. Oh boy - already had to edit this review the same night. As I finished the meal (by finish, I mean 40% of the way through it), I smelled and tasted old clams ... and after eating a few thinking maybe it was just me, I started to gag realizing they were not fresh. Please, I think the people need some answers. I need answers. This risotto just didn't check the boxes. Now I'll be by the toilet tonight in case my body rejects the seafood.

    Good packing but no name ??
    Gary G.

    Disappointed web site looks good. Ordered the lasagna and the sauce is from a can .. no meat no Italian!! $22.95 way overpriced Rule #1 food should be made with love

    Chicken parmigiana that was inedible. Was so tough could not cut through it. Tasted like rubber chicken.

    Worst chicken parmigiana I've ever had. It was inedible. Tasted like rubber chicken parmigiana.

    Mystery sandy(?) bits (black)

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    How the heck did they make their bread because WHAT??? This must be the most divine banh mi I've…read moreever had in the US. I think the bread makes it so unique. The bread is crunchy yet so light at the same time. HOW. But I think what makes it most unique is the way they toasted it. Was it toasted? Or was this another technique? I can't tell. But omg. I had this yesterday and contemplating coming back today. Anyway...enough of my banh mi rant. I've also had their ice dishes before but never posted it. But also very delicious! You honestly can't go wrong. For those who are unfamiliar with this business, it's truly a small business and they're parked right outside in the rose garden area. There's not much seating but plenty of park tables and benches nearby.

    Hết Sẩy isn't your typical Vietnamese restaurant. Instead of the usual pho and vermicelli bowls,…read moreyou'll find creative takes on Southern Vietnamese flavors that feel both familiar and completely new. Everything is thoughtfully prepared, from the flaky hand pies to the banh mi and rotating seasonal specials. The ingredients are high quality, the flavors are bold, and you can tell a lot of care goes into every dish. It's a little pricier than your neighborhood Vietnamese spot, but you're paying for craftsmanship rather than quantity. If you're looking to explore a different side of Vietnamese cuisine in San Jose, Hết Sẩy lives up to its name.

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    Kikuchi

    Kikuchi

    4.8(4 reviews)
    1.3 miDowntown

    While I'm not a fan of the value, the quality and execution is 5 star. Kikuchi has been at my local…read morebrewery Steel Bonnet in Scotts Valley a bunch lately and it's my second time trying his tasty offerings. I have tried the Tsukune twice now, a tasty meatball creation. Today I also had the Bara Tama, pork belly with thick slices of onion. They are both savory delights but the sweet of the onion paired with the salt of the pork belly and a dab of horseradish mustard makes it my new favorite! It's also over 90 degrees out today and the guy is cooking under a pop up in the parking lot, committed to his craft!

    When I went to Japan last year, yakitori from the charcoal grill was one of the most memorable…read moremeals I've ever had. I won't forget how there were tasty options around every corner in Tokyo. Ever since I went to Japan last year, I crave delicious yakitori from a charcoal grill in the Bay Area and always seek out new places to try. I finally tried Okibiyaki-Kikuchi as a yakitori pop-up at ShaKa brewing after eyeing it for a long time. The grilled meat skewers were so delicious and enjoyable to eat with a cold beer flight from ShaKa brewing. The chef is a master of yakitori. I tried hatsu, kalbi, shishito, kimo, and bara tama. I can describe a perfect night like this. A perfect night included skewers from the live ember grill by the master chef and a beer flight. The flavors are legit-- the process of preparing the meat is impressive, and the technique with the charcoal grill brings out the best flavors. The Bay Area is treated to authentic flavors like in Japan. It is recommended that should arrive to the pop-up early as they ran out of the chicken skewers. I will absolutely order the chicken skin and thigh again and again. I also tried his pop up at Clandestine Brewery as well. The quality is so consistent and delicious. I like the vibe of eating like in a picnic style outdoors with a cold glass of beer. Nothing beats that for me. Follow @okibiyaki_kikuchi on IG to see where he pops up next.

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    Jackie's Place - Party Wings Peach-Habanero ($7.50/12)

    Jackie's Place

    4.4(2.1k reviews)
    0.6 miDowntown
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    I was looking for a local spot for a quick Happy Hour and I found this local Gem in Downtown SJ…read more (This is located near OJ's) They offer 50% off on the their Appetizers and 50% on Beer & Wine from 4 to 7. My wife and I tried the Crackling Chicken Bites, and the Chicken Wings. The wings were very large and perfectly seasoned and cooked to perfection. The Cracklings were "Amaze Balls" They are a healthier version of Pork Rinds, but even more delicious. We asked the Manager about their origin and a lot of work was put in to perfect the recipe. Well worth the effort Chefs Kiss on this one!

    Well, this was my second time here. The first time was with family, and the food was fantastic. So,…read moreI decided to come back. After watching a review on social media, I decided to try something new. I had to try the cracklin' chicken bites. I ordered the southern fried fish, added the brisket, and the collard greens. After I ordered, I went to the bar to order a gin and tonic. I asked for the Bombay Sapphire gin. Then, it turned into an unreal experience. When I got my drink, I asked the female bartender if she added lemon or lime. She gave me "the look" and said I did not ask for lemon or lime. Taken aback, I told her that I've never had a gin and tonic without lemon or lime. She then replied, "rude". I proceeded to apologize, and then she acquiesced and gave me a garnish. I thanked her and again apologized. She was having none of it. I was in a great mood because I still tipped her. However, it has been bugging me ever since July 25. Hence, my review. Back to the food. My food was delicious, flavorful, and portion sizes were great. In fact, I am taking my parents there today. However, we are going to go to the one on South of Market--just in case I want a gin and tonic. I will be sure to ask for lime this time. :)

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    Taste Of Thrones

    Taste Of Thrones

    2.3(3 reviews)
    1.5 miDowntown

    I had to chime in here based on the other two reviews. I agree, there were definitely issues with…read morethe execution of the event - we had to wait in a long line out front for quite some time even though the organizers asked you to arrive early. Then you got inside and immediately waited in one line to get your tickets and another to select your table...then as soon as you got in you waited in ANOTHER long line to order a drink. Definitely poor planning on part of the event organizers. That said...the event itself was AMAZING! The decor, the staff, the food was phenomenal. Everything on the menu was themed based on the show and the portions were huge, we left very full. The entertainment was fun. For anyone who is a huge Game of Thrones fan, this was an event to remember. We dressed in theme and had a blast taking pictures with the props. It seems the event organizers have some kinks to work out with the venue but I would definitely attend another themed event by them.

    SAVE YOUR MONEY!!!…read more Here's the breakdown: ENTRANCE: lined up early to get the tables we wanted. Doors opened about an hour late. Many arrived there after work and didn't eat hoping to scarf down some good food, they were very disappointed. ALCOHOL: decent, pricey, comes with some memorabilia you can take home. If you ordered the pairing, you may or may not have the pairing in time with your meal. Cocktail hour was more than an hour, doors were still closed to the banquet room. Still starving. If you're not a drinker then you'll find yourself waiting/standing somewhere just people watching. FOOD: After over 2 hours you finally get a small appetizer. The butter on the table was apparently decoration for bread that will be served way later and cold. The food comes in slowly and cold. You can tell it was sitting out long. By the way, you share the small servings with other starving attendants who'll hopefully leave some good stuff on the platter for you. "SHOW": there was no show. There were people dressed up as characters, they recited random lines from the show and sometimes poorly. One "scene" did not connect with the previous one. It was literally "actors" saying 2-3 lines then getting off stage. They make for good pictures later though. SERVICE: order every drink you'll ever want at the beginning because it will take you that long to get your drink. Ask to pay the bill before everyone else does because it actually took an over an HOUR (no joke) to get the bill and pay it after we've eaten and asked for the bill. It was a 3-4 course meal and it took forever to get our food...FOREVER. I'm pregnant and had a headache because i was so hungry. I survived off preggy pops and water. DECORATIONS: like a high school Halloween party. Staff dressed up looked good though. OVERALL: good concept, poor execution. I enjoyed going with my family and having a shared experience of something we all enjoyed but we could've thrown a party of our own at home. Would not go again. 2 stars

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    Risotto’s - italian - Updated September 2026

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