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    Chicken Foot

    5.0 (5 reviews)
    Closed 5:00 pm - 9:00 PM

    Chicken Foot Photos

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    Photo of Kim D.
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    3 years ago

    Helpful 15
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    Love this 11
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    4 years ago

    Love the pierogis! They taste like my grandma's use to make! Always look forward to the farmers market so I can taste some of my childhood!!

    Helpful 3
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    4 years ago

    Delicious, inspired food & amazing vibes! I personally love the fresh & visually appealing presentation of the food.

    Helpful 4
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    4 years ago

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    4 years ago

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    Ask the Community - Chicken Foot

    What days and hours are they open?

    They are unfortunately closed, this was just a pop up inside motiv but you can find the chef at the grove in Felton!

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    Naschmarkt - Campbell

    Naschmarkt - Campbell

    4.5
    (1.6k reviews)
    22.2 mi
    $$$

    Been wanting to try this place for a while and finally made it over!…read moreThe drinks: 10/10 and affordable compared to nearby cocktail bars. I'd go here for drinks alone! Appy: SPÄTZLE WITH SMOKED CHICKEN - the pasta was soft and perfect, the chicken was Smokey salty and melted in your mouth, the corn and peas added a sweet crunch. I will be dreaming of this dish Entrees: CLASSIC WIENER SCHNITZEL PORK - crispy and the saltiness paired perfectly with the side of lingonberry sauce. Our server was kind enough to bring another cup of sauce as we could not get enough! PAN SEARED SALMON - This might be the best salmon I've ever had? Not too fishy and cooked perfectly. Slight crunch on the edges and melty in the middle. Paired exceptionally with the parsnip puree and blood orange reduction sauce Dessert: SACHER TORTE This one is tricky. The flavor was good. An interesting mix of chocolate apricot flavors. The cake was dry but upon a quick Google search the Austrian SACHER TORTE is meant to be a dry cake. So not loosing any stars here but will definitely be going with a different dessert next time. Service: 10/10 our water cups were never empty and they did a great job consistently checking in without being overbearing. The damage: $158.02 not including tip I personally cannot wait to go back! Thanks Naschmarkt :)

    As yelp puts it, 2 stars, definitely could've been better…read more 2 of us ordered: 16 oz hazy ipa $13, pricing doesn't match menu scallops $28 paprikawurst $17 goat cheese purse salad $16 tagliatelle pasta $34 NY steak $52 Staff attentiveness was good to start...but as it got busy, almost non existent. Scallops and paprikawurst were good. Everything else needed work. Steak was overcooked which was unfortunate. Also, 3% surcharge for credit card in this day and age is a bit foul. Street parking only.

    Photos
    Interior
    Interior
    Spicy Paprikawurst (part of the three-course Valentine's Day Prefix $95/per)
    Spicy Paprikawurst (part of the three-course Valentine's Day Prefix $95/per)
    Pan-Seared Scallops (part of the three-course Valentine's Day Prefix $95/per)

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    Pan-Seared Scallops (part of the three-course Valentine's Day Prefix $95/per)
    La Bicyclette

    La Bicyclette

    4.1
    (2.7k reviews)
    29.5 mi
    $$$

    Really good food, service and ambiance…read more Really got to mention how good the food is. I also can't forget to mention how amazing the service is. Also not gonna lie the Ambiance is really nice

    Really great food that reminded me of Italy. Made a reservation for two a month or so in advance…read more They do leave room for walk-ins so you can try getting there before they open. Inside is pretty cozy, and you are fairly close to other people but it wasn't that bad. Service was attentive and they gave a large bottle of still water so you can refill your waters as needed. We opted for the mushroom cap as an appetizer, and got the mushroom truffle pizza as main with the 10 piece gnocchi (you can get 5 pieces as well). The mushrooms were great. Imagine escargots with a garlicky and salty rosemary oil sauce, except with mushrooms. It also came with small pieces of bread that had sesame seeds on it, which went amazing with the oil and buttery goodness. Gnocchi had a good texture to it - definitely softer than I thought it'd be. The sauce was creamy, salty, and cheesy. Again there were three pieces of plainer bread that you can use to get all of the sauce in the pan. The truffle pizza was really good as well. Very obvious truffle flavor mixed with the slightly crispy and umami-ness of the mushrooms. What made the pizza even better was drizzling a bit of the gnocchi cream/sauce along with what I think is their house hot oil that they provided. Finishing off with the panna cotta was perfect after heavier mains. It was light but had a good sweetness. The blueberry was a sort of flattened jelly, which is cool instead of being chunks of blueberry. I was already thinking of returning the next day to try some of their other main dishes as they looked good!

    Photos
    Cute seating, delicious pasta!
    Cute seating, delicious pasta!
    Oysters du Jour
    Oysters du Jour
    Celebratory Profiterole

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    Celebratory Profiterole
    Lele Kitchen

    Lele Kitchen

    4.7
    (115 reviews)
    19.2 mi
    $$$$

    Lele Kitchen was a wonderful surprise. While it's located in a somewhat unassuming shopping center,…read morethe restaurant itself is beautifully renovated, modern, and upscale, sitting next to its sister bakery. The dining room is relatively small, which creates an intimate and welcoming atmosphere. What really stood out was the service. The staff was exceptionally knowledgeable about the menu, explained dishes in detail, and made excellent recommendations throughout the evening. We started with the draniki with mushrooms, which was beautifully presented and delicious. After seeing the smoked salmon version pass by our table, we've already decided that's what we'll order on our next visit. We also tried the macaron topped with salmon roe, which was the most memorable dish of the night. It was creative, whimsical, and surprisingly delicious--a perfect example of thoughtful, modern cuisine. For entrées, the pork chop was outstanding: perfectly crusted on the outside, moist and flavorful on the inside, and served with accompaniments that were just as thoughtfully prepared. The salmon entrée was equally impressive, cooked perfectly with crisp skin and paired with unique, well-executed sides. Dessert was the coconut panna cotta. It was good, but not quite as memorable as the rest of the meal. Next time, I'd probably try something else from the dessert menu. Is it expensive? Yes. Is it worth it? Absolutely. The combination of excellent service, creative dishes, high-quality ingredients, and careful execution makes Lili Kitchen a destination worth returning to. We'll definitely be back.

    -Oyster (Red currant) 1/10, tasted cold and icy…read more Butterbrots -Grenki (herring): 7/10 -Finaciers (salmon): 10 -Pommes Dauphine: 2/10; fried potato ball, nothing special -Carrot Madeleines: 10/10 -Sweet and savory macaron x2: 8/10, good but could use more roe -Shime saba crudo: 10/10 -Scallop crudo: 4/10, not sure why it's called crudo. It's pan seared scallop over a vegetable roux. Scallop was well seared but needed more salt -Wild arugula fennel salad: 7/10 -Dranik - wagyu: 7.5/10 -Brynza panna cotta: 2/10; cucumber tomato salad is refreshing but the panna cotta is heavy. Not sure they work well together Entrees -Ravioli: 9/10 -Halibut: 4/10, seems overcooked -Wagyu: 9/10 -Salmon: 8/10 Dessert -Sorbet: 4/10 -Apple cake: 7/10 -Chocolate cheesecake: 3/10, too salty -Unorthodox cheese: 4/10 Overall we really liked this and it had a lot of highlights that were amazing. Desserts were a miss for us overall.

    Photos
    Macarons
    Macarons
    Sweet & Savory Macarons ($15)
    Sweet & Savory Macarons ($15)
    Fiddleheads

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    Fiddleheads
    Naschmarkt - Palo Alto

    Naschmarkt - Palo Alto

    4.5
    (214 reviews)
    32.1 mi
    Full bar
    Private events

    A lovely spot to celebrate my friends graduation from Stanford! Our party was able to get a…read morereservation of 12 on a Saturday night for dinner. Parking was easy and we were immediately sat. The sausage appetizer was very delicious. I was not a big fan of their pretzel. My partner and I got the Jager Schnitzel and Kraut Rouladen. Both were large portions and tasted delicious. Kraut Rouladen was essentially a meatball wrapped in cabbage. Depending on your preference, you might wish there was a little more sauce. Either way, a great restaurant to try out in the Palo Alto area.

    TL;DR -- Make a reservation ahead of time, it is worth it! Pepper steak medium rare is the move,…read morewith the garlic prawns and sausage trio as your appetizers! We had a reservation for Father's day! Definitely recommend reservations for Naschmarkt because they prioritized indoor seating over their outdoor seating for those who booked ahead of time (not that their outdoor seating was bad). The interior of the restaurant gives off "upper scale" energy but we didn't feel out of place wearing a shorts and a collar tee. They had a great selection of mocktails and beers. We shared a blood orange mocktail (forgot the exact name) but that was pretty NICE. They charge for water at the table. Just like it is in Europe. You can also ask for bread but that is not complimentary. We got the garlic prawns, goat cheese salad, and the three sausage taster platter for appetizers. The salad was fresh and the prawns were succulent and perfectly cooked! The garlic bread that came with the shrimp tasted so good in the sauce. Of the 3 sausages, my family's favorite was the spicy sausage, which had the most TASTY flavor. Of the entrees, my favorite was the pepper steak (chef's rec: medium rare). That was so tender, juicy, and the sauce it came with was DELECTABLE!! The Jager Schnitzel was also a top pick! The creamy sauce with the mushrooms were TASTY! We got the Classic Weiner Schnitzel (veal). That can definitely be shared by two adults. That was massive! With the Schnitzel, our waitress recommended that we sub our sides for the SPÄTZLE and man oh man that was THE MOVE. Get the SPÄTZLE, its like a buttery soft pasta (meant to not be al dente, but like an eggy-pasta texture). We did not have room for dessert, but I regret not window shopping the dessert menu. Next time!

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    Naschmarkt - Palo Alto
    Naschmarkt - Palo Alto
    Naschmarkt - Palo Alto

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    Chicken Foot - modern_european - Updated July 2026

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