Really good food, service and ambiance…read more Really got to mention how good the food is. I also can't forget to mention how amazing the service is. Also not gonna lie the Ambiance is really nice

Really great food that reminded me of Italy. Made a reservation for two a month or so in advance…read more They do leave room for walk-ins so you can try getting there before they open. Inside is pretty cozy, and you are fairly close to other people but it wasn't that bad. Service was attentive and they gave a large bottle of still water so you can refill your waters as needed. We opted for the mushroom cap as an appetizer, and got the mushroom truffle pizza as main with the 10 piece gnocchi (you can get 5 pieces as well). The mushrooms were great. Imagine escargots with a garlicky and salty rosemary oil sauce, except with mushrooms. It also came with small pieces of bread that had sesame seeds on it, which went amazing with the oil and buttery goodness. Gnocchi had a good texture to it - definitely softer than I thought it'd be. The sauce was creamy, salty, and cheesy. Again there were three pieces of plainer bread that you can use to get all of the sauce in the pan. The truffle pizza was really good as well. Very obvious truffle flavor mixed with the slightly crispy and umami-ness of the mushrooms. What made the pizza even better was drizzling a bit of the gnocchi cream/sauce along with what I think is their house hot oil that they provided. Finishing off with the panna cotta was perfect after heavier mains. It was light but had a good sweetness. The blueberry was a sort of flattened jelly, which is cool instead of being chunks of blueberry. I was already thinking of returning the next day to try some of their other main dishes as they looked good!

Lele Kitchen was a wonderful surprise. While it's located in a somewhat unassuming shopping center,…read morethe restaurant itself is beautifully renovated, modern, and upscale, sitting next to its sister bakery. The dining room is relatively small, which creates an intimate and welcoming atmosphere. What really stood out was the service. The staff was exceptionally knowledgeable about the menu, explained dishes in detail, and made excellent recommendations throughout the evening. We started with the draniki with mushrooms, which was beautifully presented and delicious. After seeing the smoked salmon version pass by our table, we've already decided that's what we'll order on our next visit. We also tried the macaron topped with salmon roe, which was the most memorable dish of the night. It was creative, whimsical, and surprisingly delicious--a perfect example of thoughtful, modern cuisine. For entrées, the pork chop was outstanding: perfectly crusted on the outside, moist and flavorful on the inside, and served with accompaniments that were just as thoughtfully prepared. The salmon entrée was equally impressive, cooked perfectly with crisp skin and paired with unique, well-executed sides. Dessert was the coconut panna cotta. It was good, but not quite as memorable as the rest of the meal. Next time, I'd probably try something else from the dessert menu. Is it expensive? Yes. Is it worth it? Absolutely. The combination of excellent service, creative dishes, high-quality ingredients, and careful execution makes Lili Kitchen a destination worth returning to. We'll definitely be back.

-Oyster (Red currant) 1/10, tasted cold and icy…read more Butterbrots -Grenki (herring): 7/10 -Finaciers (salmon): 10 -Pommes Dauphine: 2/10; fried potato ball, nothing special -Carrot Madeleines: 10/10 -Sweet and savory macaron x2: 8/10, good but could use more roe -Shime saba crudo: 10/10 -Scallop crudo: 4/10, not sure why it's called crudo. It's pan seared scallop over a vegetable roux. Scallop was well seared but needed more salt -Wild arugula fennel salad: 7/10 -Dranik - wagyu: 7.5/10 -Brynza panna cotta: 2/10; cucumber tomato salad is refreshing but the panna cotta is heavy. Not sure they work well together Entrees -Ravioli: 9/10 -Halibut: 4/10, seems overcooked -Wagyu: 9/10 -Salmon: 8/10 Dessert -Sorbet: 4/10 -Apple cake: 7/10 -Chocolate cheesecake: 3/10, too salty -Unorthodox cheese: 4/10 Overall we really liked this and it had a lot of highlights that were amazing. Desserts were a miss for us overall.

excellent schnitzel and sides! Very friendly staff. Reasonably priced. walking distance from…read moremission inn hotel in barnyard shopping area

Amazing food. Each dish was perfection and a good amount to share amongst a family of 4. Uniquely…read moredecorated interior with ample seating, no wait time on a Saturday early evening. We were given a complimentary basket of bread and butter to start off with, simple as it sounds, it was still really good. We ordered the Swiss onion soup which was so good that my kids were slurping the remaining soup even, best onion soup I've had (better than other French onion soups I've had before). We also got the schnitzel and fish and chips, both of which tasted great. Finished the meal with creme brûlée which definitely did not disappoint. Not sure if this place would be considered kid friendly, there were no kid utensils given. Maybe it was also because there were no other kids at the quiet restaurant but it felt awkward with our loud kids in there. Despite this, would love to come back for the food.

Found this gem by accident today & had the most amazing blueberry cheesecake with a crumbled…read moretopping. Everyone was so friendly. I'll be back for lunch with my husband and our very gentle dog next time we're here!

I was so intrigued that I came back out to the valley on a day that they were open. Lovely little…read morespot that is obviously frequented by locals in the know. 5ish tables, family run, unique and revolving menu. I enjoyed a ravioli entree and a bowl of their soup of the day. Owner comes out and reads some of her own poetry! I recommend calling before going- their hours vary by additional commitments. I will definitely be back when in the area!

the food was so great and also the steak was the best steak I had ever tested so you all should to…read moretake a try at this restaurant for my opinion!!!

Having been to the Naschmarkt Campbell location a few times, though its been years ago.. was happy…read moreto have a closer location to visit in Pleasanton! The ambiance is lovely and the staff were attentive. The prices seem a bit on the higher side but the portion sizes make up for it. Started with a bowl of each soup, the Chilled Cucumber & Avocado and the Garlic soup. They split the bowls for two people which was nice we didn't even ask. Both were tasty and unique! Followed by the Spätzle with Smoked Chicken and their special of the day which was a confit pork knuckle. The pork was topped with a light gravy and was served with red cabbage and some more spätzle. Sehr lecker!

I have been to Dacha for a casual dinner with a friend, for a birthday dinner with my mom and her…read morepartner, for an intimate date with my wife, for a special event they held (Georgian Food prix fixe) and for a wedding celebration. Every single time I have felt so very warmly welcomed, nourished and taken care of. This is a unique experience in the San Francisco restaurant scene. Dacha means "summer home", it's a special family getaway and that is how coming to Dacha feels. The beautiful couple that owns the restaurant, Katya and Suki, have put their entire heart and soul into this space. It is welcoming to everyone, but has a special place in the hearts of the LGBTQ community. Do not hesitate to try this spot out. It's incredibly special.

First time dinner here. We were not sure what to order so asked for recommendation. We got…read more - eggplant roll. Great start - Chicken cutlet - they were like better version of chicken cordon Bleu lightly battered. - We had the super green soup. It was tasty but the bright color was too much for me. - We had chicken pate and that was delicious Drinks were really good. Our waiter is normally the bartender so he gave us free horseradish vodka shots. That was amazing I don't even like alcohol and I loved that. We are now back here to try the brunch today and the Bloody Mary. Delicious

A lovely spot to celebrate my friends graduation from Stanford! Our party was able to get a…read morereservation of 12 on a Saturday night for dinner. Parking was easy and we were immediately sat. The sausage appetizer was very delicious. I was not a big fan of their pretzel. My partner and I got the Jager Schnitzel and Kraut Rouladen. Both were large portions and tasted delicious. Kraut Rouladen was essentially a meatball wrapped in cabbage. Depending on your preference, you might wish there was a little more sauce. Either way, a great restaurant to try out in the Palo Alto area.

TL;DR -- Make a reservation ahead of time, it is worth it! Pepper steak medium rare is the move,…read morewith the garlic prawns and sausage trio as your appetizers! We had a reservation for Father's day! Definitely recommend reservations for Naschmarkt because they prioritized indoor seating over their outdoor seating for those who booked ahead of time (not that their outdoor seating was bad). The interior of the restaurant gives off "upper scale" energy but we didn't feel out of place wearing a shorts and a collar tee. They had a great selection of mocktails and beers. We shared a blood orange mocktail (forgot the exact name) but that was pretty NICE. They charge for water at the table. Just like it is in Europe. You can also ask for bread but that is not complimentary. We got the garlic prawns, goat cheese salad, and the three sausage taster platter for appetizers. The salad was fresh and the prawns were succulent and perfectly cooked! The garlic bread that came with the shrimp tasted so good in the sauce. Of the 3 sausages, my family's favorite was the spicy sausage, which had the most TASTY flavor. Of the entrees, my favorite was the pepper steak (chef's rec: medium rare). That was so tender, juicy, and the sauce it came with was DELECTABLE!! The Jager Schnitzel was also a top pick! The creamy sauce with the mushrooms were TASTY! We got the Classic Weiner Schnitzel (veal). That can definitely be shared by two adults. That was massive! With the Schnitzel, our waitress recommended that we sub our sides for the SPÄTZLE and man oh man that was THE MOVE. Get the SPÄTZLE, its like a buttery soft pasta (meant to not be al dente, but like an eggy-pasta texture). We did not have room for dessert, but I regret not window shopping the dessert menu. Next time!

I went to Nonni's for brunch and it was very nice. It was too packed and we were seated quickly. It…read morewas a nice day and we were able to get a table on the patio. We got the bottomless mimosas and they had a few options. Very tasty. I also got a latte because of course I did. The food was good. French toast was perfect but I probably wouldn't get the omelette again. It was filled with smoked salmon spinach and it was a bit much

It wasn't bad, but for the price and the hype, I thought it would've been a better experience, both…read morefood and vibe wise. The space was cramped. They had the AC going but at the same time the windows were opened, so there were pesky flies that just didn't leave us alone. The food wasn't bad, but it also didn't inspire another visit.