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    L'Roco Grill

    4.3 (208 reviews)
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    Pupusas
    Adi G.

    Went for dinner recently and it was wonderful! My first time trying Salvadoran food. We ordered the chicken tamales (we initially ordered two servings but they were almost out, and only had one servings left- so if you want chicken tamales make sure to get there on the earlier side), and pupusas with fried plantain. Everything was delicious. They also had more traditional/familiar Latin American dishes. I also got the Salvadoran horchata which felt very fitting to fall since it has a nutty flavor. Service was good! This was a local spot, and was overall a wonderful experience.

    Brenda D.

    My son and I stopped at L'Roco Grill to get food to go. This was our first time here. He ordered his go-to cheese quesadilla, which comes with a salad, and I ordered the Revuelta pupusa, which has beans, cheese, salsa, and chicharron. It came with curtado (a tangy cabbage slaw) and salsa. Service was great. The lady who took our order was very friendly and had a smile on her face. They have three monitors to watch news or sports. Also, house special drinks I'll have to try next time. My son's quesadilla was on point. How can you go wrong. It had lots of cheese and was crispy. I'm surprised that it came with a salad. Honestly, the pupusa was mostly beans. I didn't taste the salsa nor the chicarron. The beans were good though.

    Bistek Encebollado
    Wayne T.

    We came here for lunch. I thought that it wouldn't be crowded,but I was wrong. We were seated quickly. I have been waiting to try the pupusas. We ordered a couple of different kinds along with some plantains. Also ordered a carne asada plate. The carne asada plate was ok . It was really salty. But the pupusas were really good. The plantains came with a side of sour cream. I thought that it different,but it really worked well together. The house made horchata was also different, it had more of a sesame taste. It was different but good

    J B.

    Stopped in late to pick up a snack And order three of their good pupusas. The food is still good, the only problem is I always get them burnt. I have to clean off the black spots making the size smaller. Also the prices are up

    from left to right: Curtido, utensils, & Salsa Roja ($0)
    John D.

    L'Roco My World Local Salvadorean spot that's been in operation since 2022, and has been on my radar since. It wasn't until the recent closing of our favorite pupuseria, Los Dubón (RiP), that drove us to finally visit. L'Roco comes with some high-aclaim, as they were featured last October in the SF Chronicle as "The Best Pupusas in The Bay Area." This is no small feat, as getting the Chronicle to notice anything south of Milbrae is a small miracle unto itself. The Good: *Huge shared lot with plenty of parking. There is also street parking, but personally, I'd stay in the lot. *Simple, classy décor and I love the wood chairs. The blackboard where visitors can write on where they're from is a nice touch, too. *Service was outstanding. The server (owner?) was friendly, efficient, and competent. *Reservations thru the Yelp app *Horchata Salvadoreña was nothing like the Mexican version, as it's more savory than sweet, and features peanuts, sesame seeds, brown rice, and cinnamon. Kinda like a mole in a drink! Really, really good. It's made in-house and definitely worth a try. *Curtido (Salvadorean cabbage slaw) was good and fresh. *Pupusas were fantastic, as advertised. The right amount of crisp, cheese and tasty fillings. The eponymous Loroco (vine flowers) and cheese was my favorite of the bunch, but the Chicharrón and cheese was also equally fantastic. *Salvadorean food isn't know for spice, so if you want a bit of heat ask for their "picante" hot sauce made with arból chilies. *You can also get the Pupusas made with rice flour, for an extra upcharge. *Gallina Asada (grilled chicken) was actually quite fantastic and they even managed to keep the chicken breast juicy, despite the obvious char in the photo. The Meh: *Most everything is made to-order so don't expect things to come out lickety-split. Trust me, it's worth the wait. *No outdoor seating The Ugly: *As eluded to earlier, the neighborhood is kinda sketchy so make sure to lock your car and stay off the street. Conclusion: One door closes, and another opens as we found our new go-to Pupuseria. Highly recommended.

    The online menu description of the Parrillada Salvadoreña
    Emperor S.

    Food is delicious but unfortunately twice I have had to ask for my entire dish to be served. I don't know why the Parrillada Salvadoreña Isn't served with the chorizo. It's says it on the online menu and on the beautifully made black board. I got charged extra for it. It's already one of the most expensive plates to order at this restaurant and I have to pay extra just for the Chorizo that is advertised that comes with it. I'm still going to patronize this place and take my dates here but I wish they would either lower the price, substitute or include the chorizo. That's my only gripe about this place, maybe the flickering lights on the ceiling is too much and kinda annoying for the ambiance.

    Cebada (left), Horchata Salvadoreña (right)
    Ashley B.

    I've been wanting to try cebada for a while now, so my mom and I decided to come here for dinner over the weekend. The drinks were really good - the cebada tasted similar to Mexican horchata, while the horchata salvadoreña had a more nutty sesame flavor to it. I was craving pupusas, so I ordered the l'roco combo #2, which was more filling than I expected. I had never tried loroco before, and it added a slight asparagus/artichoke flavor to the loroco and cheese pupusa. All the food came out nice and hot, and the plantains were great as well. The servers were all friendly, and while it took a bit for the food to come out, it was well worth the wait. Will definitely be coming again in the future to try more of their dishes!

    Condiments for the pupusas
    Shirley A.

    Finally tried this place out for a late lunch on Saturday and left happily satisfied! Food took some time but it was worth the wait. I had a combo plate of pupusas and plantains. Pupusas were tasty and the plantains, so good! My husband loved the steak tacos with rice & beans. I ordered the coconut horchata drink(?) and it was really good with big pieces of coconut - not too sweet at all. Just wish I had some rum to go with it! Service was friendly and helpful. Place was clean and decorated for the holidays. Great neighborhood restaurant with lots of parking, just not in a very desirable location.

    Leslie N.

    This is my first time trying Salvadorian food, and I'm glad this place has given me a good experience. Location is located in a small sketchish plaza but there is plenty of parking spots. The service was amazing- the workers are super friendly. For the food, I got the L'roco grill combo #2 which included 2 pupusas and plantians, antojitos platter and empandas. I also got a horchata to try. My favorite things were the pupusas and the plantians!! I highly recommend. The food wasn't greasy which was good, but it is very filling.

    Inside
    Michelle M.

    Pupusas were good here! I loved the plantains. I'd come back for more. It's cute inside. Service was good. I can't complain. Parking was easy with their own lot shared with the small plaza.

    Super flavorful
    David K.

    Super friendly service and the food was good! The food was flavorful, not greasy but definitely filling. I dunno if we ordered the right dishes though because I saw another table that had a delicious looking plate. Will have to check it out another time. Only downside is the area of the restaurant is a bit sketch.

    Se quemó demás el queso
    Pilar S.

    Ordené el plato de tres pupusas con plátanos fritos, el sabor estaba bueno pero uviese estado más bueno si no se le uvieran quemado. Volveré, y espero estén mejor para la próxima.

    Chicharrones had no flavor and they were raw
    Claudia F.

    The food looked great when it came out, but the flavor was extremely disappointing. I never add salt to my meals, yet I had to this time just to make it edible, even to the curtido, We ordered the platter with pupusas, tamales, pastel, yuca with chicharrones and an empanada. Aside from the sweet item, which was decent, everything else was bland and lacked proper seasoning. The chicharrones were undercooked, which was unacceptable and ruined the dish entirely. For the prices they charge, the quality and flavor were nowhere near worth it. Overall, a very overpriced and disappointing experience.

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    2 months ago

    Service and food was top notch. Crispy pork is a must try. I had the carne asada which was tender, and perfectly seasoned.

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    6 months ago

    Food is good service great ambience fare but I recommend good menu quality, especially the Salvadoran soup

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    7 months ago

    Slow Service unfortunately food is ok, it takes approximately 30 -45 minutes to serve the food.

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    L'Roco Grill Reviews in Other Languages

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    Maya's Cafe - Camarónes Aztecas ($24.50)

    Maya's Cafe

    4.3(757 reviews)
    3.5 miCambrian Park
    $$

    A Hondurian cafe that offers vegetarian, meat, and seafood options. My friend raved about this…read moreplace and I love supporting mom and pop restaurants so I had to try it. I tried the popular baleada, which is a home-made flour tortilla filled with a layer of mashed red beans, queso fresco, eggs and with or without meat (I got it with carne asada). The flour tortilla was just as other described - soft, buttery smooth, almost melt in your mouth goodness. The carne asada was dry and hard so I could've gone without. I bet a braised beef like barbacoa would've been perfect for this item. It also came with salsa and I selected mild which gave it a nice bright flavor. I also ordered a chicken tamale (they also offer pork) and I was surprised to find a whole chicken wing (no skin) stuffed into the tamale! I broke into it using a fork and hit something hard which turned out to be the bones. But honestly, this was one of the best tamales I've tried in a long time. Flavorful, moist, and a nice sized portion. It came wrapped in what I think was banana leaf. The service was fast on a Wednesday night and there were a handful of friendly patrons seated nearby. You could tell that they were regulars. The space was intimate with around 10-15 tables seating about 4 people each. Maya's Cafe menu has a wide assortment of dishes to choose from: serving breakfast dishes like chilaquiles, lunch items such as burritos, or soups and full on dinner plates with rice, beans, and choice of protein. There's even more selection and the whole menu is in Spanish so I'll be sure to use Google Translate next time!

    Small spot with a welcoming atmosphere and very friendly service. The carne asada plate was packed…read morewith flavor and the portions were generous. Everything tasted fresh and homemade.

    Photos
    Maya's Cafe
    Maya's Cafe - Tamarindo ($5)

    Tamarindo ($5)

    Maya's Cafe - Camarónes Aztecas ($24.50)

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    Camarónes Aztecas ($24.50)

    Pupuseria Delmy - Queso con loroco, revuelta

    Pupuseria Delmy

    3.9(150 reviews)
    1.6 miFairgrounds

    IMHO The Pupuseria…read moreDelmy food truck sets up shop in my east foothills' neighborhood, on Story Road between Fleming and Machado, on Sundays. The food truck is parked in a gravel driveway/parking "lot". Look for the tall billowing sign boasting "Pupusas" and three flags along the fence. My curiosity finally got the best of me when I saw a stand-up sandwich sign on the street saying, "Open Now". We drove in and parked behind the food truck although you can park on the street. We were handed a menu and were told "Solo pupusas". I suppose they offer other items in other locations, but I was fine just trying a pupusa, having never enjoyed one before. We ordered two carne asada w/cheese pupusas, $4 each. I paid with cash. The young lady had to dig into her purse for change. LOL I tipped the change into the tip jar. They have some tables and chairs under a canopy to wait or dine. There is also a portable sink to wash your hands and a porta potty nearby. It took maybe 10 minutes to get our order, as these are made-to-order. Our to-go order was really hot and came with a bag of ice-cold tomato salsa and a bag of slaw, (which I later learned is curtido.) Since this was the first time trying a pupusa before, we had no idea how to eat it and what to do with the curtido and salsa. Eventually we figured it out but no matter how we ate them, these pupusas were delicious!!! Will we go back! Absolutely!!!

    Got pupusas here the other day, chicharron con queso. We were trying a different place because the…read morepupuseria we usually go to was too far away. These were 50/50. My family liked them, but they said they weren't the best. For the price, they were okay. A little smaller than what we're used to. The only bad thing I could say is they didn't like the cheese. They said it wasn't the same kind of cheese, and the meat wasn't very seasoned. Other than that, they're pretty decent. I probably won't go back again, but they're not bad. Just, they're not just what we're used to. A little bit more flavor, a little cheesier. Not as much filling as we're used to. Being from El Salvador, I just have a certain expectation of food specially Pupusas.

    Photos
    Pupuseria Delmy - Menu (5/7/23)

    Menu (5/7/23)

    Pupuseria Delmy - No cheese inside my cheese pupusa

    No cheese inside my cheese pupusa

    Pupuseria Delmy - Agua de fruta

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    Agua de fruta

    Casa Carmela Kitchen - Camarones rancheros

    Casa Carmela Kitchen

    3.5(77 reviews)
    5.8 miWest San Jose

    Always amazing food everytime we go. The carne en su jugo is great. Delicious homemade tortillas…read more The dining area is very well lit with natural light

    I'll be honest, it isn't often that I review restaurants, but I was quite disappointed with this…read moreone and I'm hoping that I can leave some constructive feedback should they see my comment. I ordered a classic burrito and out of all the burritos I have had in my life, this made my top five worst I have ever had. It sits squarely at number 5. The reason that it sits at number five is not because it was gross, but because it was lackluster in every possible way. Here's the thing: in a burrito there are several components. Tortilla, meat, rice, beans, salsa, cheese. Any and all of these components are capable of being seasoned, and those talented in the kitchen will find a way to season each piece in a manner that helps them blend together for a cohesive taste parade. This fact leads to my review. Despite all of this opportunity, biting into my burrito tasted like biting into a slice of air. It was almost as if I could not differentiate between beans, rice, tortilla, cheese, or otherwise! It is a shame because the ingredients themselves tasted quality. However, and only in the interest of being constructive rather than disrespectful, it was as if nobody in the kitchen had ever heard of salt, let alone other seasonings. Sauces and limes were provided which is nice, and the green salsa was a nice touch, but in all reality, if the core product is comparable to taking a bite of silly putty, then how much credence need be paid to the additional offerings. In conclusion, I craved a burrito, I purchased a burrito, I received a burrito. However when I finally bit down, all I could taste...was the emptiness of a dream.

    Photos
    Casa Carmela Kitchen
    Casa Carmela Kitchen - Carne asada

    Carne asada

    Casa Carmela Kitchen

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    Best Artisan Empanadas - Mediterranean Salad

    Best Artisan Empanadas

    4.7(279 reviews)
    3.6 mi
    $

    A few years back I was on a major empanada kick. Unfortunately for me, I wasn't able to really…read morefulfill those cravings at any particular business. It's like an unobtainable quest but whenever I have the chance to fill that empty void, I do so by randomly sampling. So what makes a good empanada? To me, I look for a buttery and flaky outer shell. This should not be overly oily or dense. The dough ratio should not overpower the filling and the empanada should be able to hold the stuffed contents well. I personally gravitate towards savory fillings which should be moist but not soggy. Best Artisan Empanadas menu offers a long list of drinks ranging from espresso, teas, lattes, frappes, smoothies, and alcoholic drinks. The empanadas come in savory and sweet options. These can be purchases as is or served with sides, turning the item into a full blown meal. There are 4 different salads available for those who want a healthier alternative. As a quick snack and first attempt of trying out BAE, my sister and I made the purchase of: *Mango Tropical Shaker *Chicken & Mushroom Empanada *Traditional Beef Empanada *Argentinian Chimichurry Sauce The empanadas are amazing when it comes to the dough standpoint. Bae has the recipe down to a T and will make even the toughest eater a fan! The chicken and mushroom empanada was exceptionally delicious- creamy, flavorful, and very tasty. I would have easily grabbed another if we didn't already have plans for our next bite. The traditional beef empanada was good but the raisins totally threw me off. The plump, overly sweet raisins weren't a good combo with the salty olives according to my tastebuds. Again, this was still very doable but I made sure to remove each raisin I came across. The mango tropical shaker was okay, just a little too sweet for me. 5/5 stars for BAE's empanadas. I eagerly look forward to trying the panzerotto [pizza], chorizo, and assorted breakfast empanadas. Parking is disastrously busy so come here with patience- it'll be worth all the hassle. I promise!

    3.5 star. We had an…read moreimpromptu visit because someone had a craving of empanadas on a Saturday morning. I thought it would be hard to search Mexican restaurants one by one to pick out the ones that serve empanadas; I was wrong. One easy search and BAE pops up. I was very happy to arrive at a private parking lot instead of looking for street parking or desperately searching for a parking structure. BAE is clean, organized, and neat; the interior is more like a cafe than a messy mom-and-pop restaurant. The empanadas are clearly displayed on the cashier's side, each with a label underneath. There are corners decorated for selfies or simply a good mood cheering. Overall, it's visually appealing. We ordered the Chicken and Mushroom, Potato Egg and Cheese, and Bacon Egg and Cheese. The cashier was polite and offered us some sauce choices. They are $0.5 each. We chose Tsatziki which has Greek yogurt, cucumber, garlic, olive oil and dill. It wasn't our cup of tea. We chose take out and each empanada was nicely warmed, wrapped and clearly labeled in each paper. The empanadas I would rate them in this order: potato egg and cheese, chicken mushroom, bacon egg and cheese. The Potato Egg and Cheese has diced onions inside, but it's soft and warm, very balanced in flavor and texture. Top notch comfort food. The Chicken and Mushroom filling was creamier than I thought. I was not expecting a white cream cheese element in it, nevertheless, chunky chicken and mushroom slices are solid. I was most disappointed at Bacon Egg and Cheese. It was too salty and the egg looked and tasted like those overcooked dry breakfast eggs from Comfort Inn breakfast where it came out from some kind of liquid egg box. In summary, location, service, interior 4 star; food 3.5 stars.

    Photos
    Best Artisan Empanadas - Cashier area

    Cashier area

    Best Artisan Empanadas - Chimichurri

    Chimichurri

    Best Artisan Empanadas - Modelo Negro ($6)

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    Modelo Negro ($6)

    L'Roco Grill - salvadoran - Updated September 2026

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