Meh. Expensive, for…read morea quesadilla and a grilled cheese. This was at the local town fair and the wait in line was 35 minutes, and the wait for the food was another 20 minutes. $25 bucks and 55 minutes, I had no idea it would take as long as it did. They forgot the sour cream, and both items were super greasy. Zoom in on the picture and you can see that it's saturated. Not sure if we caught them on a bad night or at a bad time. There isn't much more to say, if you have other options you may want to consider them. I don't like leaving an unfavorable review especially for a local business but they aren't a vendor I would seek out again.

Came to A car show event and Smoke and fire food truck was the only truck that caught my eye. We…read morehad ordered a lot of food and everything tasted amazing. So, the items that we had ordered was the chicken street tacos, chicken empanada, chicken quesadilla, loaded chicken fries and girlier chicken sandwich in a Texas toast. Once again I will tell you the food was good. Wish they actually had a restaurant. I wouldn't mind going to have a sit down to eat all this. They do catering also which I posted a picture of their website that was on their truck. Take a look.

Great breakfast sandwiches, the hot dogs and burgers are also. Fast friendly service. Nice little…read morearea to eat as well.

Smitty says Kurt does not let you down The food puts alot of resturants to shame. everything is…read moreperfect been stopping for years Kurt runs a great show.

At the food truck festival, and our first stop is a chicken truck offering tacos, wings, and…read morechicken sliders. Girlfriend was very interested in the tacos, so we opt for a trio of their spicy tacos. Service was quick and we found a seat to dig in. Overall, the chicken was tasty but the rest was okay. The sauce was kind of like franks red hot but a bit tangier but a little milder. It's a solid sauce, but I usually prefer a little more heat. The taco shells were generic, out of a bag tortillas. Nothing special of note there, just plain flour tortillas. they didn't bulk out the tacos with lots of extra slaw, but the chicken portion was very small for the size of tortilla they used. In the future, they should look at street taco tortillas. they're a bit smaller, but would make the chicken look like a significantly larger portion. Then if they use a seasoned crispy batter then dunk the tenders in the sauce then it would be a very awesome bite. for what we got, it was good but not great. They need to make little tweaks to get them to great, but it's easy enough to do. I hope to see some quality improvements going forward, but for now they are a solid choice if you're in the mood for unhealthy chicken.

Had the tenders with Wayne's sauce and fries. Very good!!…read more For being made to order, the wait wasn't too long. Will definitely eat at Wayne's Wings and Things again.

Very tasty Jerk Tacos! Definitely can't wait to try the Rasta Pasta. Discovered them at a wine…read moretasting and now I have to find them again!

Ordered the jerk chicken/rice, chicken fingers, and Mac & cheese. Everything was delicious. Hand…read moredelivered from the truck to our table in the brewery, great service.

Love this place. Delicious, quality products and wonderfully friendly service. The vegetarian…read morepatty's are amazing as are the scones and gingerbread cookies!

Loved it! I'm not…read morevegan but I am consciously trying to eat healthier. I had first heard about this spot from a YouTube review on 'Mostly Healthy Food Reviews', and my vegan friend Shanta was raving about it too. Then another good review on YouTube by Eric on 'The Hungry Road'. So I had to check it out. I purchased 2 patties but one was certainly filling enough for lunch. My favorite hands down was the curry chickpea zucchini. It was a flavor explosion of veggies that was amazing. They also have a fridge full of patties packaged up for you to take home and bake. They had a dessert box too and today's special was pumpkin coco bread. The lucky couple in front of me grabbed the last two. Glad I live close enough to drop in regularly now.

Skyscraper Sandwiches is a New York-style deli sandwich food truck that opened in Glastonbury,…read moreConnecticut in July 2017. It was founded by Jay Sneideman. Decades earlier, Sneideman's wife said that he should make his own restaurant called "Skyscraper", in reference to New York City. Sneideman didn't end up opening a restaurant, but he did spend over 25 years in the culinary field where he spent time managing fast-casual restaurants. Eventually he decided that he wanted to work for himself and an opportunity for a new food truck came along. He finally had the chance to use the name "Skyscraper", and the focus of the menu became New York-style deli sandwiches. Many of the sandwiches feature corned beef or pastrami, such as 'Reubens' and 'Rachels'. Skyscraper Sandwiches can usually be found parked at breweries, wineries, farmers' markets, and various festivals throughout Connecticut. Sneideman is often assisted by members of his own family. My family and I sampled some of Skyscraper's delicious sandwiches this past autumn. We were visiting Long View Ciderhouse in Southington and Skyscraper Sandwiches was the scheduled food truck that day. I can't say no to a good Jewish-style deli sandwich. After looking over the menu, I ordered a "Turkey Cranberry Melt" (hand-carved roasted turkey, cranberry sauce, tomatoes, melted Swiss on grilled rye), my wife ordered the "Reuben" (pastrami, Swiss cheese, truck sauce, and sauerkraut on grilled rye), and our older son ordered the "Pastrami Grilled Cheese" (pastrami, melted Swiss, sweet onion jam on grilled rye). These were huge sandwiches and very filling! The meats were delicious as well as the rye bread that they use. The sandwiches paired well with our cider flights. I really hope that I run into Skyscraper Sandwiches again!

Not a Monica. Not a Phoebe. A Rachel! That's what I wanted from Skyscraper Sandwich Truck when…read moreI visited Gastropark today. What a terrifically constructed sandwich with great ingredients. The rye bread was awesome and expertly grilled. The turkey was outstanding and good juicy. And check out the pics and see the unique way they grooved the turkey. Loved it. The Swiss - melted! The coleslaw tasted fresh and provided the needed crunchy texture. My one small note - I could have used more Truck Sauce (said in a Christopher Walken voice). It was a bit hard to pick up with the substantial stack of other ingredients. Skyscraper indeed! 4.5 Stars with a round up to 5. I'm watching you Skyscraper Truck

The Roadside Dogger is the best lunch bargain in Downtown Hartford. For a few bucks you get a tasty…read moresammich, chips, and a drink with fast, friendly service. "But I don't eat at trucks," you say. "Your loss," I say. It's time for a little culinary daredeviltry and to boldy go where you've never gone before. Normally I review based on ambience, service, and food. Obviously you're not going to have much ambience at a food truck, so we'll bypass that one. Though, honestly, in the shadow of the Wadsworth Atheneum is as good a place as any to grab lunch. If you go Wed-Fri, you can eat on the Atheneum steps, and then visit the museum. Dogger's open on Mon and Tues, too, but just sayin'. The service is top-notch. Mr. and Mrs. Dogger are good people. They enjoy what they do, and it shows. The food is prepared to order, it's quick, and even a first-timer is made to feel like an old friend. The food (which is why you're here, after all), is excellent. I've never had a bad meal here. Pulled pork, buffalo chicken (with extra buffalo), meatball or meatloaf grinder, and, of course, dogs; they're all great. The sandwiches are tasty, they're fresh, and I love the bread. There's a certain establishment kitty "corner" to the Dogger, a "stone's" throw away, shall we say, that shall go nameless, which no matter how much I want to like it, I just can't get past the crappy bread. That's why I mention the bread at the Dogger: it's really good. I suppose my one grouse is they don't carry coleslaw for the pulled pork, but that's not for a lack of trying. For some reason, you philistines who inhabit the Connecticut River Valley don't top your pulled pork with coleslaw (really people?) so Mrs. Dogger got tired of throwing it away. Apparently I was the only one who kept asking for it. It was good coleslaw, people! Ah, well, there's always got to be one little niggle; nothing's perfect. Do yourself a favor, get over your thing about trucks and head to the Dogger. You'll get good eats cheap, from two really nice people and before you know it you'll be saying to your friends "Hey, let's head to the Dogger for lunch" as they all give you funny looks for going to the truck.

Absolutely amazing... This was my first experience with a food truck and I have to say I am…read morepleased. The line was short and food served quick. The husband and wife duo is amazing they are very friendly and conversational I did not feel rushed like they were there to just take my money. The steak and cheese that i choose to eat was wonderful topped with onions peppers and cheddar cheese. For $6 this is a steal it included a bottle of water (my choice) and a bag of chips. I will be back... also if you call ahead they will make your food so it is ready when you get there. A must have.