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    Monte Alban

    4.2 (248 reviews)
    ModerateMexican
    Open 10:00 am - 9:00 pm
    Updated 2 weeks ago

    Order Monte Alban Takeout or Delivery

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    MONTE ALBAN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Monte Alban

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    Carne Asada platter.
    Alan P.

    Great little mom & pop Mexican restaurant in west Hartford. We went there on a particularly cold weekend night and came away warm and happy from an excellent meal. We were quickly seated and the restaurant wasn't overly crowded. There are about a dozen tables of different sizes with a table for six or ten on a raised area for a large party (two tables that can be combined into one) in the front. As our party was five, we sat there, but decided to move after a few minutes because the lighting was so harsh-- a single CFC bulb made us wince from the harsh glare-- definitely not a cozy experience. On the floor of the restaurant it's a different story. Booths that hold four people line a wall and small two-person tables or chairs can be pushed together to provide for a bigger party. We chose to start with a nacho appetizer which was delicious. Our table hadn't eaten since breakfast, so the nachos didn't survive long on the table. As it was cold, we also ordered a bowl of Pozole that we liked, but my wife felt it was a bit lacking overall in the flavor. The entrees came and were absolutely terrific. I ordered the carne asada platter, which surprisingly was not skirt steak, but what seemed like a sirloin cut-- basically a steak seasoned only with salt, and a side of rice and beans. I was expecting something a bit more marinated and prepared, but the steak was cooked perfectly and the sides were delicious. A helping of small flour tortillas made for small soft tacos from the dish. My wife ordered the mole, which I thought had a terrific flavor. Rich chocolate but without an overly sweet finish, it made for a great balance. Our kids opted for chimichangas (because they were inspired by Deadpool, believe it or not), and they were excellent. Fried crisply but not soaked with grease. We finished with a plate of churros for dessert; there were a half dozen that were about 6" long, with an obligatory chocolate sauce. A nice treat, but didn't compare to the rest of the meal. We left way overstuffed but are looking to make this a new go-to for Mexican in the area. Note: this is located next to the old location for Fiddleheads Cafe, which no longer exists. Note #2 - Parking is unfortunately awful. Street parking only, and the surrounding businesses have lots which claim to tow vehicles. Street parking is extremely busy outside the location; would suggest parking across the street on Kenyon. Note #3 - Sorry for all the bright highlights on the menu! But you can see how harsh the lighting can be-- upgrading the bulbs to softer, warmly diffused lights would hugely improve the dining experience!

    Bistec Taco
    Mary E.

    Authentic and delicious Small setting but full of flavor. And the service? What can I say? So pleasant. 10 stars.

    grilled chicken taco salad
    Marie V.

    A West End staple. Our favorite Mexican joint in Hartford. The owners are the kindest people ever. We started with chips and salsa, my partner also got a chicken tamale. For my main I ordered the grilled chicken taco salad and my partner ordered fajitas. We also got wine, our server recommended the red blend which was so delicious. We walked there during the snow storm and it was definitely worth it. Full bellies and warm hearts

    Tamale
    Olivia G.

    Have the best memories of coming to this place when I would visit my grandparents. The portion sizes are huge and the food is absolutely delicious. I got the tamales which I highly recommend. Make sure to get a side of corn cake because it might just be the best part of the meal!

    Menudo, tacos de barbacoa en harina, menudo y café negro. Acompañado con salsa de chile de árbol.
    Juan D.

    Siempre es un gusto venir aquí. La comida está rica y buen servicio. Solo he venido a desayunar. Es fácil estacionar en la calle.

    Jason P.

    I've been waiting for a reason to come home to a longtime favorite Hartford Mexican restaurant - Monte Alban. That reason arrived in an e-mail from Yelp, encouraging me to nominate a Top 12 Spot for Nachos in CT for Nachovember. Oh! I've got a nomination. Monte! Freaking! Alban! Let's talk about what I look for in a classic style nacho order, and how Monte Alban delivers. First Impression I ordered Monte Alban's Nachos Supreme with a side of house salsa (extra charge). Nachos should make a strong opening statement. One consideration - are the nachos layered into an attractive shape, that pops off the plate? Monte Alban artfully layered the yellow triangles, the green strips and splashes, the red hunks, the white dollops and the sprawling browns of the nachos into a classic mound, on a shiny, dark blue oblong plate, that provided a terrific contrast to the nacho colors. A restaurant should also effectively showcase the quality of ingredients. Monte Alban's menu lists the Nachos Supreme toppings as ground beef, cheese, beans, guacamole, sour cream, lettuce, tomato and jalapeños. When Monte Alban placed the nacho plate on the table, immediately I could see two sections of scratch guacamole, a heaping dollop of sparkling sour cream, fresh shredded lettuce and chopped tomatoes, melted cheddar and jack cheese and pickled jalapeño strips. When I looked closer, I could also see ground beef and pinto beans, mixed up with the chips and melted cheese. Just as it should be. My first impression of Monte Alban's nachos? They look exactly like I hope traditional nachos will look. Whadya' Make? I give bonus points to a restaurant that makes pivotal parts of the nachos. A good place to start? Making the chips. Monte Alban makes it own crispy corn tortilla chips. It also makes the delicious guacamole, the bright and slightly spicy house salsa and the pickled jalapeños. Bonus points for Monte Alban. Everything is Everything Every part of the nachos should be at least good. Diners should leave no piles of discarded, culinary weak spots. I happily ate all parts of Monte Alban's nachos. The beef was well seasoned, though differently than many places. I didn't detect heavy doses of cumin, paprika or various chili powders. Rather, I most noticed a hint of warm spice that may have been cinnamon and/or nutmeg, but I don't have the recipe - so who knows? The vegetables all tasted fresh and provided nice jolts of juice. And let's talk about Monte Alban's decision to pickle the jalapeños, cut them into strips and lay them in a discrete area on top of the nachos. Do you know who likes cut raw jalapeños? Not everybody. Do you know who likes pickled jalapeños? Still not everybody. I love well pickled jalapeños, including Monte Alban's, because pickling removes the harshest bite, and adds sweet acidity. But if jalapeños are raw, I pile them on the side. Monte Alban at least makes that process easy for people who don't like pickled jalapeños by keeping them together. You don't have to worry about a surprise jalapeño slice under melted cheese. Is it Stretchy? I want to see strands of melty cheese when I pull apart two chips. I hate it when the cheese hardens and acts like glue. Monte Alban's nachos? Stretch for inches! The Ceiling and the Floor Good nachos have a democratic distribution of melted cheese and other toppings on the ceiling of the nachos, but also on the bottom and middle layers of chips. Monte Alban's nachos succeed on this front better than any other CT nachos I can remember. End Game You know what turns a great plate of nachos into a mere good one? When insufficient toppings remain to rescue the last otherwise bald tortilla chips. This happens far too frequently. When I dressed the last several Monte Alban chips, extra toppings were still scattered across the plate. Conclusion For these reasons, Monte Alban's nachos are my favorite in the Greater Hartford area, and Monte Alban deserves to be named one of the Top 12 Nacho Spots in CT. #Nachovember

    Parking notice. Parking is LIMITED. it's street parking.
    Anne S.

    It's not fancy, but satisfying and filling. It's like homemade Mexican food (reminds me of growing up in Arleta & Pacoima, California and the flavors you'd have going to eat at the homes of friends' families). The service is fine, but there seemed to only be the female waitress and the male cook, who would also serve. We started with complimentary chips and salsa. As appetizers, we had nachos supreme, which everyone seemed to enjoy. My husband and I also had the pozole, which was definitely comfort food on a cold night. We had cups of horchata, which was not overly sweet and just right. All of our dinner platters came with refried beans topped with queso and Mexican rice topped with carrots and peas. My 10-yr-old son and his friend had beef chimichangas plates, which they thoroughly enjoyed. My 13-yr-old had the chicken burrito plate, which he enjoyed, especially because the burrito was "dry." (We seem to have difficulty finding them dry in restaurants in CT; many of the Mexican restaurants we've been to have wet burritos covered in sauce.) Both the burrito & chimichanga platters also had a small scoop of tomalito, which I haven't seen anywhere else out here. My husband had the carne asada plate, which he ordered medium-rare. It came as a grilled steak that was medium, but my husband says it was delicious. I had the mole poblano chicken plate. The mole sauce was not overly sweet (as I find at some places), and it has the rich, bittersweetness of cocoa that you'd expect. My only complaint would be the use of chicken breast meat, as I found it a tad dry; nonetheless, it tasted good. The kids had churros for dessert, and it comes piping hot with six ~4-inch long vanilla cream stuffed churros served with chocolate sauce. Yummy!

    Garima G.

    I tried their chips and guac and vegetarian burrito and classic margarita Guac was delicious and creamy. Burrito had fresh veggies like broccoli, onions and mushrooms and the beans were great. I wish they had more margs to offer but overall this is a good spot with decent prices and I would come back.

    Beef burrito
    Lisa L.

    Every time I'm here I comment to myself- what took you so long since the last time? Parked right on the road this time and grabbed an early dinner so it wasn't too crowded. Hubby had two enchiladas- Christmas style- one green sauce, one red sauce. I ordered beef burrito. Both came with rice and beans- rice a little boring but added some salsa, their beans are legit! Complimentary chips and salsa while you're reviewing the large menu to make a choice. Had a Sol beer since most places don't serve them - next time maybe the patio !

    Beautiful Original Architectural Mexican design, for the front of this cute little restaurant.
    Christopher C.

    I had the pleasure of experiencing actual traditional Mexican cuisine. Not at all like those fake many restaurants you see in New York City. The customer service was incredible. The manager himself was extremely inviting and friendly, a very old school style Mexican man himself. This man built his restaurant in remembrance of his home. Now the other restaurants around this one may look nice at an appearance point of view, but they will never have the authenticity of the food, the quality of care, and the originality of this incredibly real feeling that the Monte Alban gives you.

    Complimentary chips and salsa
    Sho R.

    This is one my favorite mexican restaurants. The place looks very small and low key. But the food tastes real. And it takes a while after you order for the food to be ready. On week ends alone they have a soup called pozole, and it is really good. Their flan is amazing. It is one of the best flans I had. The beef flautas was good too. Ground beef rolled in a tortilla sort of thing and deep fried. Carne asada was also really good as well. I also liked the chicken and beef combo fajita. The Quesadilla was good and cheesy as always. I like the flavor of their rice.The complimentary tortilla chips is not as good as the ones available in other restaurants. Almost every time I have been here, there was an error in bill calculation. Mostly it is because the bill is manually written and calculated. So double check the bill before you pay.

    One Taco Lunch
    Joe C.

    When you're looking for that familiar, comforting, traditional mexican food to satisfy your urge, this is the place. Alfonzo, the owner is like a warm, welcoming family member who is more than capable of running the front and back of the house. Great food, great service. Best kept secret in Hartford.

    One taco lunch

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    1 month ago

    Delicious food, great customer service would definitely get it again. Got the pork burrito and it was very good

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    12 days ago

    Great food and friendly service at great prices. They are open every night except Tuesday. (Despite what yelp says)

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    4 years ago

    Our favorite for years! Always delicious with friendly staff. My favorite are the enchiladas verde and the corn cake on the side.

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    Sol Y Luna

    Sol Y Luna

    4.3
    (29 reviews)
    1.8 mi

    Sol y Luna is a Mexican restaurant in Hartford, Connecticut, renowned for its mezcal selection and…read morea menu featuring tacos, birria, and guacamole. The place also has a bar offering a variety of cocktails and margaritas. I visited during a Yelp event, and my friend and I decided to give the tacos a try. We ordered the Birria Tacos, which arrived in about 15 minutes. The tacos looked appetizing, but as soon as we took a bite, we found them overly salty. The sauces on top were flavorful and helped balance the meat's saltiness. While the tacos were rich in flavor, the saltiness was a bit overwhelming. The staff was friendly, and if I were in the area again, I might explore other options from the menu.

    EDIT: After the defensive response and false accusations from the owner on Google, I'm lowering my…read more3 star review to 1 star. I will not stand for an attack on my reputation. While I do have a social media following, I came in like anyone else as a paying customer. The restaurant had no idea that I was coming in, and this was as honest as it gets. I would have previously suggested this spot as a decent meal before a show at The Bushnell, but with an attitude like that, I will never recommend this spot. The owner seems very fixated on the menu prices that I called out (and I'm not the first to have mentioned it if you read other reviews), and while I can understand he may have his own justifications for the prices, we have gone to plenty of Mexican restaurants with better quality at a better price. We're not averse to paying for good quality, but unfortunately this didn't meet the mark for us, and I won't be bullied out of deleting my review. I stand on what I said and will always provide honest reviews. Original: My husband and I stopped in Sol Y Luna for Taco Tuesday. Really cool ambiance with local contemporary art for sale. The menu had some solid choices, though it was much more expensive than we were expecting. I'm not usually one to get hung up on prices, but 3 carne asada tacos were $29 and my husband's fajitas were $55!! For the price point I would have hoped for better quality. The fajitas didn't even come out sizzling, and we both thought our steak was gristly. The guac needed more salt (and I never add salt to anything), and the queso was very thin and seemed like melted down American cheese. The drinks were good, and the complimentary salsa was our favorite part of the meal. I do have to commend the service. Our waitress was friendly and attentive, and the food arrived quickly from the kitchen. We appreciated that we were in and out within an hour, so I can see why it would make for a good dining option before a show at the Bushnell.

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    Sol Y Luna
    Delicious with a capital D!
    Delicious with a capital D!
    Sol Y Luna

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    Monte Alban - mexican - Updated June 2026

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