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    Monte Alban

    4.2 (250 reviews)
    ModerateMexican
    Open 10:00 am - 9:00 pm
    Updated 2 months ago

    Order Monte Alban Takeout or Delivery

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    MONTE ALBAN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Monte Alban

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    Reviews With Photos

    Carne Asada platter.
    Alan P.

    Great little mom & pop Mexican restaurant in west Hartford. We went there on a particularly cold weekend night and came away warm and happy from an excellent meal. We were quickly seated and the restaurant wasn't overly crowded. There are about a dozen tables of different sizes with a table for six or ten on a raised area for a large party (two tables that can be combined into one) in the front. As our party was five, we sat there, but decided to move after a few minutes because the lighting was so harsh-- a single CFC bulb made us wince from the harsh glare-- definitely not a cozy experience. On the floor of the restaurant it's a different story. Booths that hold four people line a wall and small two-person tables or chairs can be pushed together to provide for a bigger party. We chose to start with a nacho appetizer which was delicious. Our table hadn't eaten since breakfast, so the nachos didn't survive long on the table. As it was cold, we also ordered a bowl of Pozole that we liked, but my wife felt it was a bit lacking overall in the flavor. The entrees came and were absolutely terrific. I ordered the carne asada platter, which surprisingly was not skirt steak, but what seemed like a sirloin cut-- basically a steak seasoned only with salt, and a side of rice and beans. I was expecting something a bit more marinated and prepared, but the steak was cooked perfectly and the sides were delicious. A helping of small flour tortillas made for small soft tacos from the dish. My wife ordered the mole, which I thought had a terrific flavor. Rich chocolate but without an overly sweet finish, it made for a great balance. Our kids opted for chimichangas (because they were inspired by Deadpool, believe it or not), and they were excellent. Fried crisply but not soaked with grease. We finished with a plate of churros for dessert; there were a half dozen that were about 6" long, with an obligatory chocolate sauce. A nice treat, but didn't compare to the rest of the meal. We left way overstuffed but are looking to make this a new go-to for Mexican in the area. Note: this is located next to the old location for Fiddleheads Cafe, which no longer exists. Note #2 - Parking is unfortunately awful. Street parking only, and the surrounding businesses have lots which claim to tow vehicles. Street parking is extremely busy outside the location; would suggest parking across the street on Kenyon. Note #3 - Sorry for all the bright highlights on the menu! But you can see how harsh the lighting can be-- upgrading the bulbs to softer, warmly diffused lights would hugely improve the dining experience!

    Bistec Taco
    Mary E.

    Authentic and delicious Small setting but full of flavor. And the service? What can I say? So pleasant. 10 stars.

    grilled chicken taco salad
    Marie V.

    A West End staple. Our favorite Mexican joint in Hartford. The owners are the kindest people ever. We started with chips and salsa, my partner also got a chicken tamale. For my main I ordered the grilled chicken taco salad and my partner ordered fajitas. We also got wine, our server recommended the red blend which was so delicious. We walked there during the snow storm and it was definitely worth it. Full bellies and warm hearts

    Tamale
    Olivia G.

    Have the best memories of coming to this place when I would visit my grandparents. The portion sizes are huge and the food is absolutely delicious. I got the tamales which I highly recommend. Make sure to get a side of corn cake because it might just be the best part of the meal!

    Jason P.

    I've been waiting for a reason to come home to a longtime favorite Hartford Mexican restaurant - Monte Alban. That reason arrived in an e-mail from Yelp, encouraging me to nominate a Top 12 Spot for Nachos in CT for Nachovember. Oh! I've got a nomination. Monte! Freaking! Alban! Let's talk about what I look for in a classic style nacho order, and how Monte Alban delivers. First Impression I ordered Monte Alban's Nachos Supreme with a side of house salsa (extra charge). Nachos should make a strong opening statement. One consideration - are the nachos layered into an attractive shape, that pops off the plate? Monte Alban artfully layered the yellow triangles, the green strips and splashes, the red hunks, the white dollops and the sprawling browns of the nachos into a classic mound, on a shiny, dark blue oblong plate, that provided a terrific contrast to the nacho colors. A restaurant should also effectively showcase the quality of ingredients. Monte Alban's menu lists the Nachos Supreme toppings as ground beef, cheese, beans, guacamole, sour cream, lettuce, tomato and jalapeños. When Monte Alban placed the nacho plate on the table, immediately I could see two sections of scratch guacamole, a heaping dollop of sparkling sour cream, fresh shredded lettuce and chopped tomatoes, melted cheddar and jack cheese and pickled jalapeño strips. When I looked closer, I could also see ground beef and pinto beans, mixed up with the chips and melted cheese. Just as it should be. My first impression of Monte Alban's nachos? They look exactly like I hope traditional nachos will look. Whadya' Make? I give bonus points to a restaurant that makes pivotal parts of the nachos. A good place to start? Making the chips. Monte Alban makes it own crispy corn tortilla chips. It also makes the delicious guacamole, the bright and slightly spicy house salsa and the pickled jalapeños. Bonus points for Monte Alban. Everything is Everything Every part of the nachos should be at least good. Diners should leave no piles of discarded, culinary weak spots. I happily ate all parts of Monte Alban's nachos. The beef was well seasoned, though differently than many places. I didn't detect heavy doses of cumin, paprika or various chili powders. Rather, I most noticed a hint of warm spice that may have been cinnamon and/or nutmeg, but I don't have the recipe - so who knows? The vegetables all tasted fresh and provided nice jolts of juice. And let's talk about Monte Alban's decision to pickle the jalapeños, cut them into strips and lay them in a discrete area on top of the nachos. Do you know who likes cut raw jalapeños? Not everybody. Do you know who likes pickled jalapeños? Still not everybody. I love well pickled jalapeños, including Monte Alban's, because pickling removes the harshest bite, and adds sweet acidity. But if jalapeños are raw, I pile them on the side. Monte Alban at least makes that process easy for people who don't like pickled jalapeños by keeping them together. You don't have to worry about a surprise jalapeño slice under melted cheese. Is it Stretchy? I want to see strands of melty cheese when I pull apart two chips. I hate it when the cheese hardens and acts like glue. Monte Alban's nachos? Stretch for inches! The Ceiling and the Floor Good nachos have a democratic distribution of melted cheese and other toppings on the ceiling of the nachos, but also on the bottom and middle layers of chips. Monte Alban's nachos succeed on this front better than any other CT nachos I can remember. End Game You know what turns a great plate of nachos into a mere good one? When insufficient toppings remain to rescue the last otherwise bald tortilla chips. This happens far too frequently. When I dressed the last several Monte Alban chips, extra toppings were still scattered across the plate. Conclusion For these reasons, Monte Alban's nachos are my favorite in the Greater Hartford area, and Monte Alban deserves to be named one of the Top 12 Nacho Spots in CT. #Nachovember

    Menudo, tacos de barbacoa en harina, menudo y café negro. Acompañado con salsa de chile de árbol.
    Juan D.

    Siempre es un gusto venir aquí. La comida está rica y buen servicio. Solo he venido a desayunar. Es fácil estacionar en la calle.

    Parking notice. Parking is LIMITED. it's street parking.
    Anne S.

    It's not fancy, but satisfying and filling. It's like homemade Mexican food (reminds me of growing up in Arleta & Pacoima, California and the flavors you'd have going to eat at the homes of friends' families). The service is fine, but there seemed to only be the female waitress and the male cook, who would also serve. We started with complimentary chips and salsa. As appetizers, we had nachos supreme, which everyone seemed to enjoy. My husband and I also had the pozole, which was definitely comfort food on a cold night. We had cups of horchata, which was not overly sweet and just right. All of our dinner platters came with refried beans topped with queso and Mexican rice topped with carrots and peas. My 10-yr-old son and his friend had beef chimichangas plates, which they thoroughly enjoyed. My 13-yr-old had the chicken burrito plate, which he enjoyed, especially because the burrito was "dry." (We seem to have difficulty finding them dry in restaurants in CT; many of the Mexican restaurants we've been to have wet burritos covered in sauce.) Both the burrito & chimichanga platters also had a small scoop of tomalito, which I haven't seen anywhere else out here. My husband had the carne asada plate, which he ordered medium-rare. It came as a grilled steak that was medium, but my husband says it was delicious. I had the mole poblano chicken plate. The mole sauce was not overly sweet (as I find at some places), and it has the rich, bittersweetness of cocoa that you'd expect. My only complaint would be the use of chicken breast meat, as I found it a tad dry; nonetheless, it tasted good. The kids had churros for dessert, and it comes piping hot with six ~4-inch long vanilla cream stuffed churros served with chocolate sauce. Yummy!

    Garima G.

    I tried their chips and guac and vegetarian burrito and classic margarita Guac was delicious and creamy. Burrito had fresh veggies like broccoli, onions and mushrooms and the beans were great. I wish they had more margs to offer but overall this is a good spot with decent prices and I would come back.

    Beef burrito
    Lisa L.

    Every time I'm here I comment to myself- what took you so long since the last time? Parked right on the road this time and grabbed an early dinner so it wasn't too crowded. Hubby had two enchiladas- Christmas style- one green sauce, one red sauce. I ordered beef burrito. Both came with rice and beans- rice a little boring but added some salsa, their beans are legit! Complimentary chips and salsa while you're reviewing the large menu to make a choice. Had a Sol beer since most places don't serve them - next time maybe the patio !

    Beautiful Original Architectural Mexican design, for the front of this cute little restaurant.
    Christopher C.

    I had the pleasure of experiencing actual traditional Mexican cuisine. Not at all like those fake many restaurants you see in New York City. The customer service was incredible. The manager himself was extremely inviting and friendly, a very old school style Mexican man himself. This man built his restaurant in remembrance of his home. Now the other restaurants around this one may look nice at an appearance point of view, but they will never have the authenticity of the food, the quality of care, and the originality of this incredibly real feeling that the Monte Alban gives you.

    Complimentary chips and salsa
    Sho R.

    This is one my favorite mexican restaurants. The place looks very small and low key. But the food tastes real. And it takes a while after you order for the food to be ready. On week ends alone they have a soup called pozole, and it is really good. Their flan is amazing. It is one of the best flans I had. The beef flautas was good too. Ground beef rolled in a tortilla sort of thing and deep fried. Carne asada was also really good as well. I also liked the chicken and beef combo fajita. The Quesadilla was good and cheesy as always. I like the flavor of their rice.The complimentary tortilla chips is not as good as the ones available in other restaurants. Almost every time I have been here, there was an error in bill calculation. Mostly it is because the bill is manually written and calculated. So double check the bill before you pay.

    One Taco Lunch
    Joe C.

    When you're looking for that familiar, comforting, traditional mexican food to satisfy your urge, this is the place. Alfonzo, the owner is like a warm, welcoming family member who is more than capable of running the front and back of the house. Great food, great service. Best kept secret in Hartford.

    One taco lunch

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    2 months ago

    Great food and friendly service at great prices. They are open every night except Tuesday. (Despite what yelp says)

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    3 months ago

    Delicious food, great customer service would definitely get it again. Got the pork burrito and it was very good

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    American & Mexican Diner

    American & Mexican Diner

    4.6
    (104 reviews)
    1.5 mi
    $$

    This American-Mexican diner was such a great find! We chose to sit in the outdoor seating area, and…read moreit was the perfect day to enjoy a meal outside. The atmosphere was relaxing, clean, and family-friendly. One thing that immediately stood out was the menu. It's about 10 pages long, with an incredible variety of options. Whether you're in the mood for breakfast, lunch, American classics, or Mexican favorites, there's truly something for everyone. The presentation is beautiful. The drinks are garnished with fresh flowers and slices of lemon or cucumber, making them feel extra special. Even the food is served with colorful touches like a slice of orange and a strawberry on a skewer, showing they really pay attention to the details. My kids enjoyed an orange juice and an apple juice. I ordered the mango dragonfruit lemonade, and it was refreshing, flavorful, and the perfect drink for a warm day. For my meal, I had the avocado toast topped with an egg and crispy bacon. It was fresh, filling, and absolutely delicious. The boys loved their meals too. One had the chocolate chip pancakes, which were fluffy and loaded with chocolate chips, while the other had a bacon, egg, and cheese sandwich served with crispy home fries. They also offer a great selection of specialty waffles and pancakes, giving us plenty of reasons to come back and try something new. The portions are generous, the prices are fair, and the service was outstanding. Every staff member we interacted with was friendly, welcoming, and attentive throughout our visit. Between the delicious food, beautiful presentation, generous portions, reasonable prices, and excellent service, this is definitely a place we'll be returning to. I highly recommend checking it out!

    Food didn't disappoint!!! Service was good…read more It's a great place I will come back when I'm in town

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    Colorful decor
    Colorful decor
    Hash, two eggs over hard and toast.
    Hash, two eggs over hard and toast.
    Cinnamon churro pancake

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    Cinnamon churro pancake

    Monte Alban - mexican - Updated August 2026

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