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    La Cocina Economica

    3.8 (291 reviews)
    InexpensiveMexican, Seafood
    Open • 10:00 am - 7:45 pm
    Updated 1 week ago

    La Cocina Economica Photos

    LA COCINA ECONOMICA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Very small (used to be pleasantly plump) "super" veggie burrito

    Used to absolutely adore this place, but they recently started to add whole beans instead of refried, (even when we ASKED for them because we knew about the menu change of "whole beans only". But WHY? Oh they said it was "healthier" does anyone actually care to suffer while beans? It reminded me of the burritos on the Grateful Dead lot in Oakland made by white hippie kids back in the 90's ) Anyways, We always ask for "no lettuce" but they either didn't listen, or care that we've been coming in there for years, ordering *exactly the same things, every time*, and we're watching the super/supreme veggie go down hill. I wasn't even sure if there was slices of avocado in there which used to be a HUGE reason for use to go there? They used to be like a slight combination of high end homemade, and excellent drop-in Mexican, but it's just not the same, and that's been only a few months since they started this whole beans nonsense, without substitution, I guess. It also tasted kind of soppy wet, and bland inside, rather than added avocado and sour cream, pico de gallo, etc. Mayne this was caused by the gross yellow lettuce that took over the flavor of the entire burrito. I will give the enchiladas another try, but I'm not going in for another veggie super again. It was seriously just horrid. Sorry it's so rough on the rating, but we used to count on them to be one of the best in town, they cared, and they always got it right. -We have digestive stuff going on, and have certain food aversion, so it's a deal breaker, we seriously loved them, and wanted to continue to support them but it's just yucky now in the burrito department. My dude got his with pastor and he says it was "just ok", and he also dislikes the whole beans. We WILL go back for the enchiladas, hoping for quality continuity. I also have to agree that the chips are dry and lack luster as other reviews. We will probs depend on Gordo, also nearby, more often now. Sorry. We'd for sure go back if things improved. Service is ALWAYS EXELLENT here, by the way

    tri tip taco

    I have been here three time this week and gee wiz! It's amazing!!! Amazing tri tip tacos. delish carnitas burrito (although maybe too much rice but that's alright!) chips and guac are SUPERB! The limes are pretty dry but maybe the season. Service is great and it always comes out super fast! Cute decorations and i love the easter vibe! Can't wait to dive into my left overs with a big grin on my face!

    I got a chicken enchilada plate with rice and beans (with extra cheese) and the lady in the front threw in an extra churro for me!

    Best chicken enchilada plate in chico. I'm not a guy who writes reviews normally but I go here specifically for this.

    Regular Tacos (Carne Asada/Carnitas/Grilled Tri Tip w/Onion, Cilantro, Cheese, Salsa, $1.60/ea + $0.50 w/Sour Cream & Avocado). Tri tip=yum!

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    2 months ago

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    1 year ago

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    1 year ago

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    10 months ago

    This place has always been the best in Chico IMHO. Chorizo breakfast burrito in the morning and cheese enchiladas in the afternoon.

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    1 year ago

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    1 year ago

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    2 years ago

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    1 year ago

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    2 years ago

    Best place in town! They always get the order right and it always hits the spot. The burritos are the best!

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    3 years ago

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    9 years ago

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    2 years ago

    Great breakfast burritos! Very affordable and great quality food. Always a good meal for a good price would recommend.

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    6 years ago

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    5 years ago

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    4 years ago

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    9 years ago

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    5 years ago

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    3 years ago

    If you are craving pozole over the weekend look no further. Their pozole is back in season and is definitely on point. Amazing!!

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    5 years ago

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    3 years ago

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    4 years ago

    Doesn't live up to its name. Economical it isn't. Some of the higher prices in town, but the food is good. Just expect to pay more..

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    6 years ago

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    7 years ago

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    4 years ago

    Great food. Love the margaritas . Very friendly staff. Best shrimp taquitos. We will return

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    6 years ago

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    10 years ago

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    Page 1 of 8

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    Big Hot Crab - Bread (Bolillo) Each , Corn on the Cob (Each), Three Potatoes, 1/2 lb shrimp, 1/2 lb snow crab cluster, 1/2lb mussels

    Big Hot Crab

    4.2(394 reviews)
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    So this was my second time at big hot crab and I have no idea what happened during the six month…read moregap between my first and second visit but WOAH. Unlike the lovely service we had going there the first time, the service at the restaurant today was severely lacking. Our server just put our drinks in the middle of the table and we had to figure out whose drink was whose. When the food came out, my friend asked if they had a small crab fork. She looked at him confused and then went and got him, I kid you not, the largest dinner fork I've ever seen. Another server came to check on us and when my friend asked again about a small crab fork, the server explained "oh no we only have those large forks sorry." And then left. The food itself was great but the corn in my bag was BARELY cooked, which was really disappointing. The restaurant also applies tip for you so...do with that what you will.

    We came here on a Sunday evening (7:40pm) and was seated right away. There's two sections of…read moreseating - booths and then the other side has tables. We were seated on the table side. Spacious on that side to hold big groups. We ordered the house sauce with 1/2lb shrimp, mussels, and snow crab cluster. We added also, two corns, potatoes, and a bread. If you are a weenie with spice like me- stay with the mild side. Was just enough kick for me. All cost about $55 (w/o tip); which is good pricing. The shrimps were decent sizing. Will come again to try their crawfish.

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    La Cocina Economica - mexican - Updated September 2026

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