Visited July 9 2026. See my receipt as always as proof!…read more I have been wanting to go here as one of 2 places ( The Hive) that My girlfriend recommended. First time in Orland. Its a casual yet classy place for lunch and dinner. They have a shaded patio in front as well ( dog friendly). I love smaller towns! Relatively no traffic or crime! My boyfriend and I ordered off the lunch specials menu. He ordered the smash burger and chose macaroni salad. I ordered the grilled shrimp on a skewer with brown rice and spicy coleslaw. We always try each other's food! The smash burger was juicy and the macaroni salad was good! My shrimp had a nice grill on it and the coleslaw was delicious. The brown rice was alittle dry for my taste buds. It has a full bar with tvs to watch sports. There is quieter seating on the other side of the bar area. Overall it was a good experience! Great menu with plenty of speciality cocktails along with some craft beers! Staff is professional!

Came here after the rodeo show since it was on my way back to SF. Glad we stopped here tho cuz this…read moreis a real hidden gem in a small town. Service was great and everyone was friendly, checked on us plenty of times. For the food, I'd definitely recommend the Cyclone Chicken and the fried avocado appetizer, those were amazing. Decor is kinda old but who cares, the food was great! Definitely worth the stop if in the area already

Server was nice, the dishes were great already forgot the name of the plate but surely it was one…read moreof the best I have ever tried

Adorably decorated restaurant with super friendly staff. We stopped on a road trip for a late lunch…read moreon a Wednesday and it was empty. Machaca was delicious and huge! I ate for 3 meals!

I haven't been to Lassen Steak House in years and we were close so we decided to go. This was my…read moresecond birthday dinner in two days. The place was packed! We were greeted immediately and asked if we had reservations, which we didn't but was graciously seated in a very short time. Our server was at our table with water and rolls in less than three minutes. She took our drink order and had them back to us quickly. The place was crowded but service was excellent! I had the rib eye and my wife had the grilled chicken. The dinners included salad plus two sides. We opted out of appetizers due to the amount of food offered on the menu. My steak was grilled perfectly as was my wife's chicken. I ordered glazed carrots as one of my sides and received fresh carrots in a sweet glaze (perfect)! Wife had asparagus and it was perfectly cooked. I didn't get pictures of the food because there was a baseball game on one tv and football on another! Sorry! The restaurant interior was classic steakhouse with a nice bar. We will go again!

Do not trust what they show on their own website. Example June 21, 2025 they were showing 12oz…read morePrime Rib at $31 and their actual menu inside is $59 for 12oz Prime Rib. Sadly my $59 Prime Rib had a LOT of fat, much more than I've ever had anywhere. Also they no longer offer baked potato as an option so instead I chose "loaded" mashed potato and I liked it. I also liked my asparagus as a side. One of our friends also ordered Prime Rib and also overall wasn't that happy with his and the fact of no baked potato bumbed him out as well. His 4 small limp carrots had a massive amount of cinnamon on them. The side salads that came with our Prime Rib were nice. The Caesar salad (with shrimp) that one of our friends ordered she found to be very disappointing with a massive amount of very small croutons. The Chef salad (with added steak) that my wife ordered also wasn't very good. The fried pickles chips weren't as good as their former fried pickles and for $9.50 we expected more of them. Note that we went on Saturday June 21st, 2025 the longest daylight of the year however they no longer offer/do outside seating for dinner. For their overall prices I would expect like most steakhouses that charge as much as Lassen currently does these days to have cloth napkins however Lassen only supplies cheap paper napkins. We live 1/2 hour away in Chico and have decided we'll no longer drive all the way to Vina's Lassen Steakhouse.

Great fish tacos- big portions! Auguachile very tasty- in the Jack in the box parking lot. No…read morepicnic tables or shade but delicious food!

Food truck. Really good fish Tacos. It's odd to see a fish taco (and shrimp) touch in a small town…read morelike Corning. Good fast service

The best and most refreshing tacos we've had in a while and we eat a lot of tacos around the area…read more The pastor was my favorite !! 1.50/taco

the food is great the only thing that is not okay is when you order the molcajeta the waitress…read moreassumed it was the diosa molcajeta instead of asking which molcajeta was the one I wanted then she charged me for the wrong molcajeta and wanted me to pay for another one to remake it correctly.

Nice little establishment hidden amongst shopping plazas. As you enter it smells amazing. The walls…read moreand tables are decorated with ocean and beach decor. There is a definite ocean/ seafood feel. I was greater by a shy but pleasant and friendly young lady. She was helpful with the menu options and helped me understand the different specials for the day. I ordered the 1-piece fish, fried cheese bread and cup of chowder with a drink for $16.49. And just because I was craving shrimp as well, I also ordered a shrimp cocktail. This ended up being a lot more good than I could eat, and quite honestly, a great deal for the amount of food for under $30 nowadays!! The cocktail sauce is great; it has a little spicy kick but not too much to ruin the shrimp. The clam chowder is awesome. There is a lot of clam pieces, the flavor is really good and it was very filling. The fish cooked perfectly and not overly breaded and not over cooked. I was very impressed. The fried cheese bread is weird "to me" but it has a good flavor. I just wasn't crazy about the texture. Overall, if you're in the area, this is a must stop. I'm so happy I ate dinner here. If I'm ever in the area again I Will return. Thanks for a great dinner!!!

My husband and I eat here OFTEN. I love the fish and prawns and my husband loves the fish and…read morefries, and my fries ! Everything is made to order, comes out quickly and flavor is something I haven't had in years. I grew up in the Pacific Northwest and I know fish and chowder. Doubt I could find this quality up there for this price !! Don't drive by without stopping !!

The food is top notch I love the shrimp and the staff was so…read morenice The service was good and it got to me fast

So this was my second time at big hot crab and I have no idea what happened during the six month…read moregap between my first and second visit but WOAH. Unlike the lovely service we had going there the first time, the service at the restaurant today was severely lacking. Our server just put our drinks in the middle of the table and we had to figure out whose drink was whose. When the food came out, my friend asked if they had a small crab fork. She looked at him confused and then went and got him, I kid you not, the largest dinner fork I've ever seen. Another server came to check on us and when my friend asked again about a small crab fork, the server explained "oh no we only have those large forks sorry." And then left. The food itself was great but the corn in my bag was BARELY cooked, which was really disappointing. The restaurant also applies tip for you so...do with that what you will.

If you're in Redding and looking for a place that feels like home the moment you walk in, Mulligans…read moreBar & Restaurant is it. The food was excellent--my hamburger was superb! Fresh (never frozen patties), tender, perfectly cooked, and seasoned just right. Every bite reminded me why I'll be back. The fried pickles are also a must try. What made the experience even better was the service. Our waitress turned out to be the owner, Lynne, filling in while their server attended an event. She was incredibly friendly, attentive, and made us feel like longtime regulars. Lynne and her husband, who bought the bar and restaurant four years ago, have clearly poured their heart into turning Mulligans into something special. It's the kind of place where the next time I walk in, I can already imagine everyone turning in their seats with a smile and saying, "Cloyce!" Mulligans is more than just great food--it's a warm, welcoming community spot. Highly recommend!

Went there today for lunch. Had the bacon cheeseburger, my friend had the patty melt. They were…read moreboth delicious. More than we could eat. The burger was huge and tasted super fresh. Price very reasonable. We plan to go back. Our waitress/ bartender Kim was great. Next time I want to get the Patty melt, not normally my thing but it looked really good.

This place is never open! Anytime, I've tried to go eat there it's closed or they have a sign on…read morethe door that says they're closed. But online it says they're open. So disappointing. Have you yet to try it so I can't even give them one star.

Food: 4.5 Service: 5…read more Cleanliness: 5 Ambiance: 5 My husband and I were on a road trip from up north and wanted one last good meal before heading home. We found El Capi on Yelp and were impressed by the great reviews. When we walked in, it was completely empty, which made us a little hesitant--but the vibes felt right, so we decided to give it a shot. First impressions? The place is super cute and spotless--huge for me. Even the bathroom was chef's kiss clean (major points!). The server was friendly, attentive, and welcoming. Booths were spacious and spotless. You can order from physical menus or scan a QR code, which is always a nice option. Here's what we ordered: * Caldo de Camarón * Calamari * Spicy Edamame * Two shrimp tacos * One fish taco * Shrimp tostada Everything was seriously delicious. The edamame had a great kick, and the calamari was perfectly cooked--crispy, not rubbery--and paired with a zesty tartar sauce that really elevated the dish. The tacos and tostada were fresh and flavorful. My only critique? The tortillas. That's the one area I'd love to see improved. Handmade or at least warmed on the comal would have really taken the tacos to the next level. Ours felt like they came from a microwave or warmer, which was a bit of a letdown. As for the caldo--it was flavorful and came with a generous side of onion, cilantro, and avocado, which I loved. The shrimp-to-broth ratio was perfect, but I wish there had been more veggies in the soup. A few more chunks of potato, some carrots, maybe a bit of zucchini or even corn would have made it feel more complete. One other win: the beans. My husband couldn't stop raving about them. We're not sure if they were made in-house, but they didn't taste canned, and that's a win in our book. By the time we were leaving, more people were coming in--which was nice to see. I have a feeling El Capi might be a newer spot, and I genuinely hope it takes off. If you're in the area, give them a shot and support a small business with a ton of potential!

We were really pleased with our meal for 3 and were pleasantly surprised to have such good food…read moreduring our dinner. It seems like maybe there have been some menu changes per past reviews and we had the pork chop, Brussels sprouts, and shotgun shrimp. The pork chop was one of the most tender I've ever had in a restaurant - I was impressed. I didn't feel like prices were too far out there compared to what it costs to eat out now. The staff was super attentive. Overall I think they deserve higher praise than what other reviews have given and maybe that's because they've been working on improvements.

Thirty six dollars for fish n chips…read more The fried halibut was pretty decent, if a bit greasy, but the fries were gross. They put aioli on them, or something. Plus they were room temp and soggy. Pretty sad when you mess up fries at this price point. The baked Brussels sprouts with jam were a flop also. They were soggy and swimming in goop. Again, something that should be so simple and delicious, and they kinda ruined it. The slaw was ok, but I'm not sure what the point is including a salad of undressed, dry leafy greens.