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Paradise Blue Lagoon Chowder House

3.5 (30 reviews)
Open • 8:00 am - 8:00 pm
Updated 2 months ago

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Cod and Chips
Kathy T.

I was hesitant to try this place . I'm super picky about seafood , especially fried fish (had British parents). But as soon as saw that every table had malt vinegar I knew I was in good hands . The place is quaint and clean, service was really good ---attentive and friendly ---and the food was really good. I ordered the lunch portion that comes with Cole slaw and it was more than enough for my dinner ----you can order from breakfast and lunch all day which makes things more reasonable for lighter eaters. We ended the meal with carrot cake to go. They get their desserts from a bakery in Davis and it was absolutely delicious! Be sure to get the cake ....even to go! We will be back for sure .

Vicki M.

I had the Alaskan Benedict which was salmon with avocado. SO Good! The home style potatoes were excellent, too. The manager/ waiter was super nice and attentive. I love the way the restaurant is decorated the ambiance. The booths are new and very comfortable. I will definitely go again when I am back in the area.

Fish & Chips
Laticia G.

The lady serving us was really nice but nothing about the food was good. Actually, I take that back, most of my side salad with ranch was good but there were a few pieces of brown/wilted lettuce that were gross. It was a nice size though and the croutons were good. Now, for the rest of it. I was excited when the fish & ships arrived because it was a pretty large portion for the price, but the batter/breading was too thick/a bit mushy on the inside while the fish was overcooked (dry). The potato soup was lukewarm and I didn't think it was worth asking them to warm up after a taste of it. The Alfredo was a bit of a strange consistency and the shrimp were overdone but the noodles were okay. I didn't try the breadsticks but I will maybe do that another day? The place was bright and clean but a small family tried to fit in the booth behind us and they couldn't (the table and the benches don't leave much room). I'm hoping that things were just a little off because they're new (or new to me, I haven't lived in this area very long so I don't know if I've driven past it before and just missed it) and will get better with time. Again, the staff was lovely, but the food was sad.

Menu
Brian M.

We have past this little gem of a restrauant many times. We stopped in today for lunch and what a great secret (hopefully it won't stay that way). The website says opens at 11am. They serve a full Breakfasr, lunch and dinner menu with a young persons menu as well. Chant'e promised us they do open at 7:30 am. She was great, super friendly and yes, a super server! I had the Tuna Melt with clam chowder and it was all PERFECTLY prepared. The taste of all was spot on. Not sure why the 2 rating but truly not our experience today. Extremely clean and the coastal vibe is well done we thought. Great job and thanks for hanging in there for the ridge!

Clam Chowder

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8 months ago

Service was great, place is clean and tidy and food was good. I forget the hostess's name but she was great. Will be back.

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8 months ago

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1 year ago

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1 year ago

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9 months ago

Real Clam Chowder! friendly, clean and way affordable! Love Them!!. Convenient and quick!

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2 years ago

Cody is the man. Great service. Good food. Cozy environment. Really appreciate the experience.

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Rione Italian Restaurant

Rione Italian Restaurant

4.1
(126 reviews)
9.3 mi

Love love LOVE this place. It took me a long time to come here because other reviews made me…read moreskeptical that I would be impressed, but I am, and this has become one of our consistent go-tos. They have absolutely NAILED their Pana Cotta. Normally, I wouldn't be a huge fan of pana cottas as it has come across to gelatin-y in the past, but I get it every time. The service is amazing. It is clear they are aiming to offer an elevated experience. That being said, it is on the longer side of a meal, and I find it much more enjoyable when I accept the leisurely pace and order an appetizer. When I do order an appetizer, the meal seems perfectly paced. Without it, it could seem a bit slow. I've loved the zucchini blossoms, calamari, and Caesar salad. (I do really like the burrata ones as well, but it's just so easy to make on your own from Trader Joes at a much lower premium.) I also love that they offer complementary focaccia, which used to be made in house. I don't believe it is now, but it is still very good. My fave dishes to get are anything with their droolworthy polenta like their chicken or veal saltimbocca (I prefer the chicken) for dinner or their chicken marsala for lunch. The chicken marsala probably is my absolute favorite, which means I HAVE to come here for their lunch sometimes, which are only Thursday and Friday. Really lovely atmosphere. I have and love to sit on their porch but no longer do because of the traffic noise. Chico designed Bruce with the traffic light right there and it's so bad - basically a raceway for meatheads in their loud trucks and motorcycles when the light turns green. Mosquitos absolutely become a problem so while I love that they sometimes put up the garage style doors/windows when the weather is nice to create a lovely indoor/outdoor experience, if you're a mosquito magnet like me, that is not the time for you to come in without mosquito protection. (One time was so bad that even though they closed it, I left with - I kid you not, I counted - no less that 18 mosquito bites on my calf.

Rione is one of those places that is in a league of its own. The food is marvelous and service is…read moretop notch. I've never had a bad meal there. They are trying new things with entertainment all the time so the ambiance is on point, and is my go-to place for a great time.

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Dining Area
Dining Area
Prosciutto and Burrata
Prosciutto and Burrata
Tiramisu at Rione Italian Restaurant

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Tiramisu at Rione Italian Restaurant

Paradise Blue Lagoon Chowder House - desserts - Updated July 2026

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