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    La Cocina Restaurant

    3.3 (133 reviews)
    Closed 11:00 am - 9:30 pm

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    LA COCINA RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - La Cocina Restaurant

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    Beer battered cod
    Amanda F.

    This was actually my third time to this restaurant. I travel down south for work, quite often and this has become one of my go to's. It's very clean, the food is excellent, and the waitstaff and hostess are kind, helpful, and very professional. I decided to stray away from my normal New Mexican food choices and try their beer battered cod. It started with a lovely side salad, that was simple, but well-made and very fresh. Excellent dressing. When they brought the meal, I was pleasantly surprised, because typically, I hate cod loin. When not cooked correctly, it becomes tough. This was not the case with this entrée. It was cooked to perfection. The batter was crispy, and the fish was well cooked. Jeanette, my waitress was attentive, friendly, and great to deal with. The hostess was very sweet and accommodating. It's a really cute restaurant, with very kitschy decor and a real home setting. It's a nice respite from a long drive. I didn't sit on the patio this time, but it was open and well served. I highly recommend you give this a try, whether you are going down to Elephant Butte Lake or just on your way farther south on I 25, like I was.

    SUPER Sopapilla!
    Stephanie K.

    At the top of the hill in Truth or Consequences, La Cocina serves up some cheesy Tex Mex in a cozy wood-paneled dining room or with live music on their enclosed patio. Service is exceptional from their sweet hostess to professional waitstaff. Numero Uno was OK but the extra crunchy chips & salsa is worth a drive! Pairs nicely with a Mexican Coke and sopapilla for dessert. Go slow on the ordering - these sopas are SUPER sized! Absolutely extraordinary - doughy, chewy, crusty & piping hot. Great find in otherwise arid New Mexico!

    Sopapillas
    Emily J.

    While visiting family in town, we all decided to go out for a late lunch. Grama loves this restaurant so we all piled in the car and headed out! We arrived around 1:30pm which was perfect- the restaurant wasn't too crowded, and we were able to sit on the patio outside. Our server, Chloe, was awesome!! She gave great suggestions for food, and did her best to get things out to us quickly. Across the table we had- chicken quesadillas, chile rellenos, beef fajitas (the special that day), tamales, guacamole, and several combo meals along with some deeeelicious sopapillas! All of our food came out nice and fresh, and everything tasted amazing!

    Live music.
    Anita B.

    Came to have lunch and a bloodie! All good. Cute patio which we had to ourselves. Chile relleno. and bloodie were perfect!

    Sopapillaa
    Jessica L.

    We had a nice handmade dinner of chili relleno and chicken tacos last night. Our server, John was exceptional. We also tried their sopapilla for desert- they are huge (and delicious).

    Live music in the patio nice jams
    Sharon H.

    is was a Saturday evening with a dining room filled with patrons and a live band performing in the patio, the service was amazing the server John was polite and on point. drinks were great and the food was delicious. the chile was hot and the staff was great. will return upon visiting T or C. Lovely experience overall. highly recommended

    Sopaipillas
    jessie a.

    With dining being limited, we were suggested la Cocina. When we got there, the host didn't greet us There was another couple waiting as well. I had to ask if we signed in or what. 3 more couples came in.. same treatment. I had to tell them to sign in. The host kept doodling on her eraseboard. After about 15 minutes, 2 out of the 3 couples left. Then I asked after about 25 mins what the hold up was. I was told ( only after I asked ) that there was only one server for 3 areas. After hearing that, my bf knew we wouldn't be getting good service, and we too left, followed by another couple. The 2 hostesses seemed unbothered at the site of the mass exodus. No, so much a look up. 6 hrs later, we returned for a dessert phone in order. I got an order of sopapillas, which were huge. Literally 2 pillows the size of my hands. Just blah. The chocolate rasberry cheesecake was too sweet. Overall, I was very disappointed in both food and service.

    Steak
    Vinnie C.

    The best steak I have ever had the baked potato was amazing the chili the queso and chips salsa all perfect and the price amazing quality

    Beef flautas
    Karen B.

    If 2.5 stars were an option, that would be my rating. But, I digress... We stopped in for dinner on a Saturday night after there was an hour wait at a place down the road. We were seated right away and our waitress was attentive. We were served chips and salsa right off the bat and the salsa was frozen... my husband thought I was exaggerating until he tried it and confirmed it was frozen... we're not off to a great start. We also ordered margaritas and they had a heavy pour of triple sec, ugh. The food came out timely and was mediocre. I ordered flautas and they were overcooked. The rice and beans were delicious. My husband was unimpressed with his beef fajitas. Next time we're in town, we'll probably wait the hour at the unnamed place down the road. It's a shame T or C doesn't have more options.

    Numero 3 - Cheddar Cheese Enchilada and Ground Beef Taco
    Sylvain K.

    We were desperately looking for a decent outdoor dinner, Los Arcos was first on our list but 1) they only serve food indoor (outdoor is only for drinks) 2) there was a 1h30 wait time for dinner. This was a no-go for us. We arrived a Los Arcos at 7:00PM and were promptly seated. They have an inside court that shielded us from the wind. They have heaters but won't turn them on unless you ask, so be sure to ask if needed :-) The hostess was very friendly. Our waiter was also extremely friendly. Service was not quick but we were not in a rush so we did not mind. The food was good, not extraordinary but I was not expecting anything crazy considering the price and type of restaurant. I had the "numero 3" which is their special and my friend had the "numero 12" which is their largest plate on their menu. We had hiked during the day and we finished everything. It was satisfying. We also ordered a pitcher of Blue Moon, the pitcher is small in size. We spent a good evening and would come back if I do another road trip around here.

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    5 years ago

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    4 years ago

    The red chile sauce was amazing on my enchilada! Perfect blend of spice and smokiness. Chill outdoor seating too.

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    5 years ago

    Wonderful food (homemade chile rellenos!), atmosphere, Ake service. An oasis in the desert! If you're in T or C this is a MUST!!!

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    4 years ago

    A great stop on our drive! Good food and they clearly take a lot of pride in their restaurant and service!

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    La Nueva Casita Cafe

    La Nueva Casita Cafe

    4.4
    (677 reviews)
    64.4 mi
    $$

    I stopped at La Nueva Casita just passing through town, Then…read moretasted the chile and nearly fell down, Red chile! Green chile! Christmas delight! Smoky and roasty and cooked just right, No thick soggy batter all gooey and mean, Just peppery goodness in red and in green, With crunchy chips, salsa, and honey so sweet, Sopapillas bouncing right out of my seat, Five stars for flavor, for joy, and for fun-- I'd drive four whole hours for another round with my son!

    First impression wasn't too good. We walked into the restaurant to first see a tub of dirty dishes…read moreand seat ourselves at a sticky table. The complimentary (first round) of chips and salsa was above par. The menu was descriptive and the service was friendly. We ordered the fajita tacos and the combination lunch plate (chicken hard taco, green chile con carne, green enchilada, and a chile relleno) with borracho beans and rice. The fajita tacos and chile con carne were okay, but the enchilada was weak and the relleno was filled with some sort of liquid cheese that poured out in the first lukewarm bite. Rice was okay. Beans were overwhelmingly over-seasoned with oregano. The combo plate was drowning in broth from the chile con carne. We were disappointed hearing that this place had such great green chiles, but it was all so watered-down that we didn't taste much of the chile flavor. :(

    Photos
    Artwork on the outside of the building
    Artwork on the outside of the building
    Refried Beans ($3/side)
    Refried Beans ($3/side)
    Horchata ($3)

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    Horchata ($3)
    Desert Diamond

    Desert Diamond

    4.2
    (21 reviews)
    65.2 mi

    I had a work trip to New Mexico over the summer, and my colleagues and I stopped in Socorro for a…read moremeeting on our drive back to Albuquerque from Las Cruces. What an interesting pit stop! One of my colleagues used to work in Socorro, so she was happy to be our tour guide for that segment of the trip, sharing personal anecdotes, fun facts, local insights, and other background on Socorro County. After our meeting and brief windshield tour, we ended up at Desert Diamond for lunch, and it did not disappoint. The restaurant is a no-frills mom and pop that specializes in New Mexican cuisine. There was a decent crowd in the restaurant for the lunch rush, and all signs indicated that this place would be solid. Once we were seated, and I had a chance to scan the menu, I quickly landed on the stuffed sopaipillas since I had never had that particular dish before. About ten minutes later, our meals were expertly delivered to our table in perfect unison. The stuffed sopaipilla came out piping hot and extremely well-seasoned. I decided to enjoy the moment and indulge, effortlessly reinstating my membership in the Clean Plate Club!

    A bit disappointed in both food and service. The waitress was spunky and yet forgot to take our…read moreorder. I think her sarcasm was meant as a joke but couldn't be sure. I had the chicken burrito plate with green chili on the side. The chili was spicy for sure and absolutely had to go on the burrito because it was otherwise entirely bland. The rice was dry, beans were ok. The highlight of the meal was the sopaipilla with honey. Very tasty. Hard rock from the 70s and 80s was playing. Interesting vibe, not what I expected.

    Photos
    Hard Shell Tacos
    Hard Shell Tacos
    4 item combo in front, chile relleno plates hit in rear. Delicioso!
    4 item combo in front, chile relleno plates hit in rear. Delicioso!
    Reasonable prices!

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    Reasonable prices!

    La Cocina Restaurant - mexican - Updated June 2026

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