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    Los Arcos Steak & Lobster

    3.9 (209 reviews)
    Closed 5:00 pm - 9:30 PM

    Los Arcos Steak & Lobster Photos

    LOS ARCOS STEAK & LOBSTER ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Los Arcos Steak & Lobster

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    Julie H.

    My husband and I stopped by Los Arcos for a nice intimate dinner. The restaurant is located near the highway with ample parking. There's an outdoor patio area that was not in use when we went but would have been lovely for a nice cool evening. The interior has an old school feel to it. Our waitress was friendly but wasn't the most knowledgeable and our silverware was a dirty. We were also greeted by a very charming older man who was full of life! I really wished I could rate this place higher but my steak was overcooked and bland and my husband said his was just ok. We'd really like to give this place another chance so will stop by again next time we're in town!

    Salmon special
    Cheryl S.

    Homemade Hawaiian bread brought to table with butter. Yum and soft and fresh. We had a salad and soup (green chili chicken chowder). Sake was fresh and soup was perfect with a great balance of all the ingredients. Salmon special was what my husband had. Salmon was perfectly cooked. He had broccolini and a loaded bake potato. Excellent. My 18 oz. Prime rib was perfectly cooked with a nice seasoning. I had broccolini and sautéed mushrooms that came with the dinner. My steak had a huge portion of spinalis-perhaps the largest I've ever had at a restaurant, and I've been to Ruth's Chris and Fleming's, etc. Tender and delicious. We split the apple wonton dessert which was perfect. I'm glad my husband can help finish my order! Plentiful! Highly recommend this long-standing establishment. Clean and friendly and good service!

    Southwestern Oysters
    Sean G.

    A gem in a small city. We decided to go up to T or C to enjoy the hot springs for our 13th anniversary and picked the only spot that had lobster on the menu. I'm glad we did. The ambiance is old school 70s restaurant, but the food and the one selection is excellent. Our server was awesome and the owner/manager went to EVERY table and said hi. I highly recommend

    Mediocre old fashioned from a high classed priced steakhouse
    Brandon Z.

    I was driving from Albuquerque to Las Cruces. It was getting dark and I would not have made dinner with my friends so I figured why not. I popped into Los Arcos in Truth or Consequences. This is an old building and the interior remains period specific and it appears to be a local favorite. I sat in the bar. The entire place reminded me of a brat pack era Vegas steakhouse. Service was good. Prices seemed high like a top notch steakhouse. I ordered the Los Arcos Chicken. A chicken breast grilled and covered with an Oscar side of sauce and crab meat. It came with a loaded baked potato, and broccoli. Now the not so great, the broccoli was way overcooked and bland. The chicken dish had good flavor, but the chicken was overcooked as well. At least I can say I have eaten in Truth or Consequences.

    Filet with chilis
    Jane B.

    I wish I could give a 3.5. The upside here is that this is open relatively late for a small town and the steaks were good. The downside was the lack of care with wine attentiveness and the glasses were not clean enough (water marks). My filet with green chilis and mornay was good but for the price I expected more. This is the most expensive steak on the menu and from what I could tell broccolini instead of broccoli was the upgrade. The ribeye was overcooked and the excuse was "it's the end of the day." That said staff was friendly and I was grateful to have a nice meal after 8pm in a small town.

    Oyster Rockefeller.
    Ken B.

    It was our first visit to Los Arcos. The parking lot was packed and now we know why. It's good! We both had steaks, and the oyster Rockefeller. Enjoyed both. Our steaks were perfectly cooked and we felt as though the steak quality and portion size were correct for the price. Beef prices are crazy high these days, so if you are going to order a steak, might as well be a good one, and this place didn't disappoint. Ambience was nice in the restaurant and the bar area was also great. Our waiter did a nice job and service was right on point. No complaints and I hope to return again soon.

    Fettuccine with Chicken and Petite Sirloin

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    15 days ago

    Sooooooooooo nice!!!!!food and people were amazing!shout out to Kim!! And all the employees were soooo kind !!! 5555555 stars

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    2 months ago

    Great food, great service, great atmosphere. This place is a gem. I rarely do 5 stars but they deserve it. They work hard as a team.

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    9 months ago

    Superb service! I have been there three times and their service is outstanding! They are always checking that everything was cooked perfect!

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    1 year ago

    Great service, nice means we drive through town. Sirloin tasty and perfectly cooked. Yummy cauliflower bites

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    La Cocina Restaurant

    3.3(133 reviews)
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    We had a wonderful yummy time. We sat inside and even though there was a party of 60 (yes, 60!) we…read morewere seated and fed fast. I had the #3 combo. A chile rellano, cheese enchilada and crispy beef taco. Everything was delicious. Ordered Christmas on the side and ate both the red and green! Hubby had 3 crispy beef tacos and loved them. You also get rice, refried beans and small salad. The platters are huge. John was our waiter and he was efficient, friendly and professional. Laughed at our jokes. Haha. The only thing I would recommend is to bring a jacket or sweater if you get cold, like me, in restaurants in the summer. We will be back next time we're in T or C!

    This place is bigger than we thought with it's own entrance and everything. There's a nice stage in…read morethe outside area, but we were too early in the day for a show. Our server was incredibly sweet and made sure to check on us in a timely matter. We were brought chips and salsa to start and the chips were nice and warm. The salsa wasn't bad, but it wasn't amazing. We ended up getting the Grilled Chicken Quesadillas appetizer and a Sopaipilla. The quesadillas came with way more food than we expected and they were cooked nicely, but a bit bland. The lettuce was also very wilted and old. The sopaipilla was huge! We were surprised it wasn't crispier, but it was still super tasty! I would definitely get that again. Besides the sopaipilla, it seems like a pretty average food place. I would come again, but it's not a must for me.

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    D. H. LESCOMBES WINERY & BISTRO - Pasta New Mexico with Hatch Green Chile

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    4.5(351 reviews)
    76.9 mi
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    Family-owned & operated
    Outdoor seating

    This was a special dinner in a town with many choices. The…read moreMeat loaf dinner was over the top good and i had the german schnitzel. They excellent and at a vg price We didn't have wine but they had many choices. We Should have have had a reservation. Our waiter Michael was very careful to insure our satisfaction. We Highly recommend and it was suggested to us from 3 others. They were right.

    As a traveler from out of state accompanied by two trained service dogs, I was shocked by the…read moretreatment we received at Winary Bistro. The manager incorrectly stated that service dogs must wear a vest to be recognized as service animals and demanded that we provide a "service animal certificate." We were then told that such certificates were not valid and that service animals must be registered in New Mexico before being allowed into the restaurant. None of these statements are consistent with the Americans with Disabilities Act (ADA). Service dogs are not required to wear vests, carry certificates, or be registered with any state in order to access public accommodations. It is deeply concerning that a manager responsible for serving the public appears to have such a poor understanding of federal disability law. The experience was embarrassing, discriminatory, and completely unnecessary. I have traveled extensively throughout the United States with my service dogs and have never been treated this way. I strongly encourage management to educate staff on ADA requirements before another customer is subjected to the same treatment. Until then, I cannot recommend this establishment to anyone who relies on a service animal.

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    La Posta de Mesilla

    La Posta de Mesilla

    3.6(1k reviews)
    65.7 mi
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    Party of 4--we stopped in for drinks and dessert and ended up really enjoying it…read more Everyone ordered something different--margarita, wine, beer, and an old fashioned with a smoked twist--and all of them were really good. Prices were about what you'd expect, nothing crazy. The desserts were just as solid--very tasty and a great way to wrap things up. Our waitress was super nice and always nearby if we needed anything, without hovering. Overall, a great spot to swing by even if you're just going for drinks and dessert. Definitely worth it.

    While on a Southwest road trip, we found ourselves spending the night in Las Cruces, New Mexico…read more When we asked the staff at our hotel for a local dining recommendation, they pointed us toward the historic village of Mesilla, just south of Las Cruces. It turned out to be excellent advice. Mesilla is a charming, historic community with an unmistakable Old World feel. Founded in 1848, it once served as the Confederate capital of the Arizona Territory and is perhaps best known as the site where the notorious outlaw Billy the Kid was tried and convicted of murder in 1881. Today, the village centers around a picturesque plaza surrounded by beautifully preserved adobe buildings, shops, and restaurants that make it well worth a visit. One of Mesilla's most famous restaurants is La Posta de Mesilla, which has been serving traditional New Mexican cuisine since 1939. Over the decades, it has expanded into a sprawling 17,000-square-foot complex made up of a maze of interconnected dining rooms. Its menu is built around century-old family recipes featuring the renowned red and green chiles grown nearby in the Hatch and Mesilla valleys. After what felt like a two- or three-minute walk through the restaurant to reach our table, we ordered margaritas and waited for the customary basket of chips. I added an order of chile con queso along with both the red and green salsas. Our drinks, chips, and salsas arrived promptly. The salsas were pleasantly spicy and packed more heat than the average restaurant version, something I appreciated. Unfortunately, the chile con queso never arrived. After unsuccessfully trying to catch the attention of one of the busy servers, we finally flagged someone down to remind them. By the time it reached our table, our entrées were only moments away, leaving little opportunity to enjoy it with the chips. My wife ordered two tacos with rice and beans. I chose the Folded Tacos--three deep-fried folded corn tortillas filled with seasoned ground beef and chicken, then topped with lettuce, tomato, and shredded cheese, served alongside refried beans and rice. So, how was the food? It was simply okay. Nothing on either plate stood out. The dishes lacked the bold flavors, vibrant presentation, and satisfying textures that make New Mexican cuisine so memorable. That said, my sampling of their food only included two plates. Perhaps another entree would have delivered a more authentic taste. Service added to the disappointment. It was slow, disjointed, and often difficult to find a server when we needed one. Since we visited on a Sunday evening, it's possible the restaurant was short-staffed, but regardless of the reason, the overall dining experience suffered. If you're visiting the Las Cruces area, don't miss Mesilla. It's one of southern New Mexico's true gems and absolutely deserves a stop. As for La Posta de Mesilla, It's an experience and could be worth a visit.

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    La Posta de Mesilla - Flan

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    Texas Roadhouse - Decor for valentines

    Texas Roadhouse

    3.6(159 reviews)
    64.3 mi
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    None of the food we got was that good. It was just decent. Our server was very nice and just an…read moreoverall good server. However - the next tables server was so obnoxious. She started berating customers to ... a customer. She kept talking down on how her customers don't tip , and if someone goes out to eat they better tip 20 percent or not go out at all. And how she has to tip out to her dishwashers or bar and she needs to be paid. This went on for like 4-5 minutes and really took away from us just wanting to relax. I let the manager know before leaving.

    I've never been to a Texas Roadhouse and I didn't know what to expect from a restaurant chain like…read morethis but I was pleasantly surprised. We went in at peak dinnertime but were seated right away. It looked like everyone else waiting had big groups of people but it was just two of us so we were seated near the bar. We started with the cactus blossom and it was really good. I haven't had one of these in years (maybe the last time was at a Chili's, but I can't remember). I ordered the blue lemonade and it was mildly sweet but it didn't have any flavor. I ordered the Roadkill for my appetizer. It was ground sirloin with mushrooms, grilled onions, and jack cheese on top. It was pretty good. My sides were the steak fries and the corn. My companion ordered the prime rib. We weren't sure it was available tonight as the waitress said they usually don't serve it on Sundays but for some reason it was on the menu tonight. My companion had a side salad and the chili as well. Everything was good. We had more than enough bread rolls because the staff kept bringing them out to us. The bread was good but by the time we got our entrees we were already stuffed. I couldn't finish my fries and I didn't even touch the corn so I took everything home in a to-go box. The bill was a little over $60 and for two people that's a pretty good deal for the quality and the amount of food we received. We had a good experience and I'd visit again sometime but based on other reviews it looks like everything is hit or miss. We were fortunate to be here on a good night.

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    Texas Roadhouse - Outside

    Outside

    Texas Roadhouse - Decor for valentines

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    Los Arcos Steak & Lobster - steak - Updated August 2026

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