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    La Costa Del Sol

    5.0 (2 reviews)
    Open 11:00 am - 9:00 pm

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    El Pulgarcito III

    El Pulgarcito III

    4.4
    (187 reviews)
    13.1 mi
    $

    I had written a review on the original location. I heard they sold the place. We stopped by here…read moreafter many years of being away... and wishing, missing this food badly. This is the best burrito in all of Tacoma/Lakewood!!! I tell everyone to try them. People don't know what they are missing, because they are just getting pupusas. Who would think they would have great burritos. So, these are not like any other burritos, because they are not Mexican. They use their delicious black beans, their white rice with a few little veg, sour cream, onions, cilantro, you can get really good chile sauce if you want it spicy. The sauce is so good. No cheese... can you believe it? Cheese is not even needed. You can get chicken or carne asada, or like we got, no meat and they will add avocado slices. I really wanted no meat, and platano frito added. This is what we used to get, and it's great. They should add a no meat option to the menu, and also the platano option. Everyone that loves unique delicious burritos, come check this place out. The guy that took my order was friendly, and even made our burrito half no cilantro. Thanks! They get busy.

    Pupusas tasted great and the staff was nice when they took down my order, but genuinely :/ because…read morevery little napkins given and only a plastic fork in my bag? I ordered to-go, and I am genuinely surprised that they do not have more condiments available, especially with the salsa as I got 4 pupusas. No wet wipe, which may be asking for a lot, but at least make it up with the paper napkins. I love that it is near base, but u might as well order to eat-in the restaurant. That way u get all that u need. Better inspection on my end could have been done, but just :o at the...stinginess. That sounds like a harsh word, I know, but how else do I describe it...?

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    Steak burrito
    Steak burrito
    2 compadres
    2 compadres
    Carne asada torta.

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    Carne asada torta.
    La Cabaña

    La Cabaña

    4.6
    (519 reviews)
    26.0 mi
    $$

    This place was a nice find! Very large eating spaces with a lot of table size choices! A few TVs…read morefor sports viewing! Even had a bar with seating. The staff were very authentic and sweetly attentive! My grilled steak was quite tender and tasty! the refried beans were actually some of the best refried beans I've ever had! The rice was tasty as well! I strongly recommend if you crave Honduran, Mexican, El Salvadoran , Guatemalan, or even Costa Rican dishes! You won't be disappointed!!! Street parking! Clean restrooms!

    It's rare that you find a restaurant that serves dishes across a coagulation of countries. Normally…read moreyou have Mexican restaurants, Cuban restaurants, Colombian restaurants, etc... - but this place is truly a Central American restaurant. There are dishes from practically every country in that region here. I imagine this feels like home for a lot of people. I'm not even from those countries and I still feel the vibe of being local. It's a place where the staff seem to recognize a lot of folks who come in and chat, and the people who eat here seem like they come here all the time. To start off, I had the pupusa, which was filled with chicharron and cheese. I've had pupusas in Costa Rica before, and this one was so much better than what I had there. It came out hot, leopard-spotted on the outside from the grill marks. When I cut it open, the inside was practically steaming. The melted cheese and chicharron were perfect together. The masa on the outside was fantastic as well. For my main dish, I had the pollo frito from Honduras. This was simply a behemoth. It comes out and you're like....woah. The scale is truly staggering. It consists of a quarter of fried chicken, served over a massive bed of fried plantains and pickled cabbage. It's covered in so much sauce you don't even see the chicken at the start. While cool, I'm ultimately mixed on this dish. The chicken is solid - the inside is juicy, but the outside doesn't quite retain its crispiness - due to the moisture from the sauce and pickled cabbage. It's also not really meaty - as it felt more bone than meat to me. The way the dish is presented makes it very difficult to eat with hand, but due to the bone, cutting with a fork and knife isn't great either. The positives were the plantains were really damn good though. Eating that with the sauce and cabbage was very addicting. I was able to finish the chicken - but half the plantains and the rest were still remaining. I think there's just too much other stuff on here. I was super full - but I can always make room for Tres Leches. And this one was huge - I was expecting a single slice, and I got a mini-tray of cake. It was really good - not one of the absolute best tres leches I've had - but done really well regardless. The cake underneath the frosting layer was soaked super well. I could only eat a bit before taking this home. I paid around 50 dollars in total, including tax and tip. Was certainly not super cheap, but the portion sizes are really high. The pupusas especially were an excellent deal. Overall, the main dish was a bit of a miss, but the pupusas, tres leches, and atmosphere makes me want to come back. 8.5/10

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    Cashier
    Cashier
    + carne asasda
    + carne asasda
    Pastelito

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    Pastelito

    La Costa Del Sol - bakeries - Updated July 2026

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