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    La Creparis Photos

    LA CREPARIS ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - La Creparis

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    Ham, egg and cheese crepe
    Mariana L.

    A welcome addition to the neighborhood. Still in its early days, but I am hopeful they find their groove. Instead of actual menus, they have codes taped to the tables. Unfortunately, many of the codes were cut awkwardly so they would work and I had to try multiple tables before being able to access a menu. I love a good crepe for brunch. They have a good batter, however the egg inside was not cooked at all, the egg whites were clear and leaking out.

    Savory dinner crepe, hiding the deliciousness within.
    Janet M.

    The only thing better than the food here might be the staff, friendly and welcoming, very helpful to this senior with a cane, opening and holding the door for me and very welcoming to diners eating alone. I've been coming since the limited menu at the opening, as the menu has expanded the quality has remained excellent, it's so nice to have some classic French cuisine right in the neighborhood.

    a plate of food and a cup of coffee
    Brendan T.

    There are no other creperies in the vicinity, which I personally consider an advantage. The staff is attentive, and the food is delicious. I enjoy their ratatouille and crepes that include their tomato sauce or cheese. I generally prefer casual dining, yet this place feels somewhat sophisticated due to its French inspiration. The atmosphere is laid-back and comfortable. My only criticism may be the listing of over 100 menu items, although this is not a drawback. It's situated on 187th Street between Pinehurst and Ft Washington, meaning my favorite location. The value, the quality of the food, and the service make it worth the price for 1 guy eating out.

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    2 years ago

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    3 years ago

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    1 year ago

    This place is never open. I think it has closed permanently. Certainly has potential but needs a good marketing agent and consistency.

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    2 years ago

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    2 years ago

    Crepes are delicious and the service can be good occasionally. I wish they had more of a day time menu .

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    2 years ago

    Wow! Delicious food. We were very much impressed. The salmon dish was so delicious. I highly recommend this dish. 5 stars.

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    3 years ago

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    3 years ago

    Great food. Adriana was our server - very helpful and knowledgeable about suggestions. So glad they're in the neighborhood!

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    3 years ago

    very good quiche lorraine and a nice glass of white wine. Pleasant service. Highly recommend.

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    Ask the Community - La Creparis

    You might also consider

    Creperie

    Creperie

    4.1(517 reviews)
    9.7 miLower East Side
    $

    OMG!! These have been the best best crepes that I have ever had!! They were SOOOO good, if you're…read morein NY you have to visit and eat these!! The cashiers were friendly and quick with the order. Small place but so tasty.

    Solid! We spent 3 weeks in Paris in the springtime and I fell even more in love with crêpes and…read moregalettes while there, so naturally I'm searching for good crêpes at home. Creperie on Ludlow St came up in my search and we happened to be down that way on Sunday. I'm also a huge ice cream and gelato fan, but husband is lactose intolerant so he prefers non-dairy. Last year we discovered the amazing vegan ice cream at Orchard Grocery, but I wanted the real thing this trip and he apparently hadn't wanted a frozen treat at all so wouldn't do Orchard Grocer for himself and a different place for me. Happy medium? Share a good crêpe! We found it at Crêperie. SO many choices, many similar to ones we loved in France. Extensive selection, but it didn't take long to decide on the apple-walnut-caramel crêpe to share, costing not much more than 2 ice creams. We watched the lone young man as he poured batter onto the round griddle to just the perfect thinness; as he expertly flipped it; as he loaded on plenty of apple compote, plenty of walnuts, and gently squeezed caramel sauce. Then he folded it into a neat rectangle, scooped it into an exactly the same size pan, flipped the whole thing over onto another griddle and left it to heat while he made a crêpe for the person behind us. At exactly the right moment (was he watching the clock? or maybe he's just THAT good!), he flipped it over, slid the crêpe onto a plate, artistically drizzled more caramel sauce on top and then gently shook some powdered sugar over it. Handed me 2 forks and knives and we sat on stools at the counter for our Sunday afternoon treat! Excellent! They have several savory crêpes (in Paris, those were usually buckwheat crêpes called galettes) and many sweet ones. Unfortunately it's more of a takeout place, with just the few stools at a counter inside, and a couple of small tables outside. I'm still looking for a genuine Parisian-style restaurant with a good selection of galettes and crêpes - but this was a great find and I definitely recommend it to you!

    Photos
    Creperie - Walking in the front door

    Walking in the front door

    Creperie - Baked apple with walnuts and French milk chocolate crepe

    Baked apple with walnuts and French milk chocolate crepe

    Creperie - Strawberry and Banana Crepe

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    Strawberry and Banana Crepe

    T-Swirl Crepe - Mixed berry crepe

    T-Swirl Crepe

    4.7(89 reviews)
    9.1 miEast Village
    $

    Stopped by T-Swirl on St Mark's for a full-on dinner and ended up pleasantly surprised by the…read moretexture of these Japanese-style rice flour crepes. Not to mention, two crepes made for (surprisingly) a lot of food. I ordered the Crispy Shrimp Tempura and the Spicy Crabmeat, plus a Thai iced tea and a dark chocolate milkshake. The biggest difference from traditional French crepes is the shell, as it was slightly crisp on the outside but soft and chewy inside, thanks to the rice flour. It holds savory fillings well without getting soggy. - For the shrimp crepe, the tempura kept its crunch, and the sauces added sweetness and heat without overpowering everything else. - The Spicy Crabmeat leaned richer and creamier with a mild kick. - Both were satisfying without feeling overly heavy. - The Thai iced tea was classic and sweet, and the dark chocolate milkshake was thick and indulgent. Service was quick and efficient -- you order at the counter, and the crepes come out neatly wrapped and easy to eat. The staff was friendly and helpful when answering menu questions. Ambiance is casual and compact, very St Mark's energy. Limited seating, mostly quick-bite style, and good for grabbing something while walking around the neighborhood rather than lingering. However, I was among the lucky few who did get a table, so I enjoyed everything there. I'd definitely come back again to try their other crepes.

    I love crepes--especially Japanese crepes. They're probably one of my favorite desserts, and this…read moreplace absolutely does them justice. The menu has a wide variety of options, both savory and sweet, and honestly, everything sounds amazing. I ordered the strawberry Nutella, which was a great, safe choice, but I definitely think their more unique flavors like red bean and match would be better. Service was super quick. There are only about three tables inside, so it's not really a place to hang out for a long time--especially on weekends, when it can get a bit crowded and messy.

    Photos
    T-Swirl Crepe - Small Cream Brulee

    Small Cream Brulee

    T-Swirl Crepe - 3. Strawberry Banana, Cream Brulee

    3. Strawberry Banana, Cream Brulee

    T-Swirl Crepe - Oreo Toased Marshmallow

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    Oreo Toased Marshmallow

    Eataly - Flatiron

    Eataly - Flatiron

    3.9(6.5k reviews)
    8.3 miFlatiron
    $$
    Shipping
    Mobile services

    Really delicious food and we enjoyed an excellent service from Rafael and Will!! Thank you!read more

    As my coworker and I walked from the hotel from the office we are working in this week, we stopped…read moreby here for dinner as I heard from local coworkers this must a must try. After walking around, we decided to eat at La Pizza & La Pasta. What We Ordered: - Focaccia Bianca: Focaccia + Rosemary = Count me in! I love rosemary and focaccia, so this was perfect to start the meal. I loved the Olitalia extra virgin olive oil it was served with, and definitely would order again! - Limoncello Spritz: I'm in my summer spritz era, and adored the limoncello as you usually just see Aperol. Very light, refreshing, and a great drink to sip with my meal. - Diavolo Dolce: My coworker ordered this, and I tried a little. Hot spicy honey paired with whipped ricotta was truly divine, and the other ingredients complimented as well. Ultimately, I was left with entrée envy as I wish I ordered this. - Bucatini Cacio e Pepe: Very underwhelming, and I even spent $12 to add shrimp as a protein. I'd skip this next time as there are far better Cacio e Pepe out there. - Add Shrimp ($12): This came with only 4 shrimp, which means each shrimp was $3. I was flabbergasted at the price for the portion provided. It wasn't even that great of shrimp, I'd skip next time. Our waitress wasn't very talkative, but pleasant. Another member of the wait staff dropped off food that wasn't ours, so we had to flag down the waitress to take back. Thankfully, we didn't touch our food. Our food would arrive shortly, and allowed me to take in the scenery. Eataly is remarkable in size, selection, and felt like the Disneyland of Italian cuisine and products. I'd definitely return, but likely skip the Pizza/Pasta restaurant to try another restaurant or service counter instead. Heck, even make sure I had a checked bag to return home with some goodies packed in my checked bag from Eataly. Definitely stop by if local or visiting the area!

    Photos
    Eataly - Flatiron
    Eataly - Flatiron
    Eataly - Flatiron

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    Delice & Sarrasin - La Parisienne

    Delice & Sarrasin

    4.2(646 reviews)
    9.4 miWest Village
    $$$

    It takes something special to serve entirely vegan (and most gluten free) classic French fare:…read moreDelice & Sarrasin is something special, indeed Out and about for date night, we reserved a table on a Thursday night. The cozy, bistro like dining room is in the back of the storefront. The menu offers up familiar dishes (escargot, onion soup, mains, savory and sweet galettes and crepes): we split an order of escargot, bouef bourguignon, and a galette with chicken, walnuts, goat Cheese, and emmenthaler The "escargot" (broiled oyster mushrooms in a garlic plant butter sauce) didn't hold together, but were tasty nonetheless. The "beef" came as cubes of a pea protein based vegan meat in a fantastic, richly spiced red wine sauce with fingerling potatoes and carrots, while the Mr Seguin galette was an excellent buckwheat crepe with pea protein chicken, walnuts, agave syrup, "goat cheese", and a coconut based emmenthaler. Combined with friendly, knowledge service: this is absolutely a destination for an upscale vegan meal And: the bakery at the front isn't to be missed - a selection of "buttery" pastries and cookies are out on display

    I'm addicted to Delice & Sarrasin. I have been here so many times however decide to write an…read moreupdated review. After patronizing the restaurant for few years, for the first time I sat at a different table. As I was about to ask to it at my usual table, I figured try something new to view the restaurant in a new vantage point. The melodic instrumental upbeat jazz music sets the mood. This time I noticed for the 1st time there is a tapestry on the wall near my usual seating. Hadn't noticed it before. Also, noticed the outdoor garden seating area. Ambiance is still cozy, casual and warm. The food par usual is delightful. Bountiful, with varied notes and flavorful is the Cassoulet Toulousain with a side of spinach. It's a winner every time. I swear the next time I am going to try another dish but why mess with perfection. I opted for a zero proof house made Natural Hibiscus Ginger drink and water. Service is always A+ with Christoph.

    Photos
    Delice & Sarrasin - Indoor dining

    Indoor dining

    Delice & Sarrasin - Plateau de Fromage Végétal; combination of four French cashew cultured cheeses

    Plateau de Fromage Végétal; combination of four French cashew cultured cheeses

    Delice & Sarrasin - La Lolotte Crepe

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    La Lolotte Crepe

    La Creparis - breakfast_brunch - Updated September 2026

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