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Bar Suzette

3.9 (312 reviews)
InexpensiveCreperies
Closed 9:00 am - 9:00 pm

Bar Suzette Photos

BAR SUZETTE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids

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Recommended Reviews - Bar Suzette

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Lily W.

This little spot in the Chelsea Market has some solid crepes although they do seem to be a bit pricey. I had a Nutella crepe with bananas and the fruit was an additional $2. However, the taste made up for that price at least. I thought the crepe was beautifully made and perfectly thin with just the right amount of Nutella. I just wish it could come with a bit more toppings such as whipped cream. Overall, I'd say it's a solid spot if you're searching for dessert here.

spinach, goat cheese, mushroom crepe
Zoe H.

the place was huge with various other market sides, so there were plenty of options of places to go for other foods, as well as seating. you could sit at the bar & order, or get it to go. there was a huge menu or various crepes between sweet & savory the employee there was very kind when i asked for accommodations due to preference & allergies, & was very patient & sweet about it, even removing things from the overall cost. sadly, i had found out from this i am not a crepe person. i had it later - warmed up - due to having to rush home, & it could've been it not being super fresh, or because of the ingredients i chose, but the taste & texture was not what i was looking for. next time i would defiantly try a sweet crepe & fresh !

three macarons on a plate
Nina R.

How do you even choose a flavor when all of the macarons look amazing? This little gem is tucked away inside Chelsea Market, with no real seating of its own (just shared seating), and it offers a delightful assortment of macarons, delicious dessert items that are notoriously difficult / a pain to make yourself. They have the usual flavors (chocolate, lemon, pistachio, raspberry, etc), but they also have sleeper hits like apricot (WOW!), so definitely push yourself a little out of your normal order to try them. The staff was helpful and very pleasant. Would definitely return.

Not service oriented server

Crepes were ok but not great. But when I informed the server that the iced tea she served me was iced coffee (tasted by two of us who were clear in this but not tasted by server,) she insisted it was tea. I then said in that case it was terrible tea that I could not drink. She just shrugged. I'd tipped at the register when I ordered, so it was just a loss....

Menu
Ed R.

It bad, not great but worth a visit. Kronenburg on tap is nice. We split the savory salmon crepe that promised goat cheese, capers, onions, and capers- alas, no capers which is ABSOLUTELY a required ingredient- without the salty bite of the capers the savory crepe just doesn't work. Also the crepe wasn't thin enough and it was over cooked- crepes shouldn't be served stiff and browned. Poorly trained crepe cook? That would be my guess because this mistake was repeated for every crepe I saw served. Service was excellent, even though we had to ask for menus and for someone to take our order, food came quick, server was friendly. The setting was pretty cool- bar service, busy, hustle hustle of the Chelsea Marketplace. To be honest, next time, I would stand and watch and see how the crepes were cooked before I ordered again.

Bar area
Francisco P.

We have a charcuterie plate with a couple of hibiscus margaritas and a couple of French beer pints. Ambiance is cozy and the service was excellent.

The view during my 20+ minute wait on Sunday around 3pm for a simple croque monseiur sandwich.
Ray L.

I had a friend visiting from out of town and we decided to grab lunch from Chelsea market at 2pm on Sunday. Bar Suzette looked promising because there wasn't a long line and the crepe chef seemed to have things together, but I was shocked at the 20+ minute wait for a croque monsieur sandwich. Worse yet was when I asked our cashier why it was taking so long and she just shrugged without any acknowledgment of our inconvenience, and as we were watching another worker put the sandwich into the box, she managed to drop it so that it flipped and landed upside down on the cutting board. As a former restaurant worker myself, I am sympathetic to when a place is short staffed-- but we would always verbally acknowledge the customer's perspective and offer at least an apology for the situation. The cashier was so flippant that it only compounded my annoyance. Slow service, rude cashier and overall poor management. I'll never go back here.

Dulce de Leche Crepe
Caitlynn Y.

middest crepe i had in my entire life. like wtf was that. wow. after eating very fresh noodles, i wanted something sweet. my friends wanted hot chocolate and i wasn't craving that but i saw that they had crepes and i was like omg i haven't had a crepe in a while so i saw they had dulce de leche and i was like sign me up and i spent $12 on it. we got seated and i got my crepe pretty quickly and it tasted like ass. literally like something i could make myself in 2 minutes. and you say you're tasty enough to belong in chelsea market??? but omg it was so bad. never order a crepe from here. it was so thin and literally had nothing in it. my friends' hot chocolate took forever to get too so we all thought they forgot. we literally sat there for an hour talking about brainrot and then i was just complaining about how bad that crepe was. 2 stars bro.

Navya J.

I love this place!! The location, food, price - everything. I've been here a couple of times, but went back recently for a tasting event. My friend and I shared The Godfather crepe and the Nutella with banana and strawberry. This was my first time trying The Godfather, and if you like meat, I highly recommend it. It's flavorful, filling and juicy. And of course- you can never go wrong with Nutella to satisfy your sweet tooth! - Navya J @nyconthetable

Allie A.

Ye gads, NYC sure does a number to your wallet. I got a crepe with nutella and a banana, plus a can of luke warm soda and with tip, it came out to nearly $13. By the time the crepe got to me, it was not even hot, it felt barely warm. Staff were very unfriendly, barely spoke to you, looked like they hated their job. Then someone yelled at me for apparently taking their seat when there was nothing to indicate the seat was taken. Boo.

Sara Valentina C.

It was good. We went with my bff and she did not really like that the crepes were a little bit too hard, but the taste and everything was amazing. The service is nice too! I would definitely give it a second chance and try their sweet crepes next time.

Nutella Banana Strawberry Crepe
Amanda H.

Sooooo ya Girl was hungry getting off a work. Looked up some places on Yelp and realized Chelsea Market was within walking distance so I figured why not, always heard good things about the place? I decided to walk through the whole market and wow everything smelled so gooooood. After circling the place I decided to go with the Jerk Chicken combo at Tings with a Nutella Strawberry Banana Crepe Delma Suzette's. Everything was delicious!!! Chicken so juicy and crepe so sweet. Treat yourself next time you're in the area. Thankfully they're right next to one another!

In the making!!
Shane W.

Great creperie! Love the food and the service. You will not be disappointed. Ham and Swiss! Nutella and Banana Crepe!!

1/2 Nutella, banana, strawberry crepe :)

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7 months ago

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2 years ago

Now this is a place I can hang at and appreciate the customer service experience that is provided. Very good crepes, cocktails and staff.

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2 years ago

Best crepes, best spirits, best service ! It's a must go at Chelsea market :) decoration is cozy you feel in Europe

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7 years ago

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3 years ago

Cute little bar atmosphere that served crepes and sandwiches. The service was great and the Croque-Monsieur was excellent! Give it a try

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Creperie

Creperie

4.1
(516 reviews)
1.8 mi
$

What an excellent find on the lower east side…read more Mrs. E. is a sweet crepe aficionado. If it's not honey and butter she would've ordered the apple, caramel and walnut crepe. She reports an excellent experience! I tried the more savory Smoked Turkey with shrooms and Swiss Cheese. As big as they are, it was so good I was still thinking of getting seconds. They also have vegetarian, fruit and chocolate crepes. They are open until 2am. Not that we'd ever need it, it's nice to know. We stopped at a good time mid-morning, not too long a line and it moved pretty fast. The place is a bit small but there's seating outside. If there wasn't so much NYC to see, we would definitely be back. 10/24

Solid! We spent 3 weeks in Paris in the springtime and I fell even more in love with crêpes and…read moregalettes while there, so naturally I'm searching for good crêpes at home. Creperie on Ludlow St came up in my search and we happened to be down that way on Sunday. I'm also a huge ice cream and gelato fan, but husband is lactose intolerant so he prefers non-dairy. Last year we discovered the amazing vegan ice cream at Orchard Grocery, but I wanted the real thing this trip and he apparently hadn't wanted a frozen treat at all so wouldn't do Orchard Grocer for himself and a different place for me. Happy medium? Share a good crêpe! We found it at Crêperie. SO many choices, many similar to ones we loved in France. Extensive selection, but it didn't take long to decide on the apple-walnut-caramel crêpe to share, costing not much more than 2 ice creams. We watched the lone young man as he poured batter onto the round griddle to just the perfect thinness; as he expertly flipped it; as he loaded on plenty of apple compote, plenty of walnuts, and gently squeezed caramel sauce. Then he folded it into a neat rectangle, scooped it into an exactly the same size pan, flipped the whole thing over onto another griddle and left it to heat while he made a crêpe for the person behind us. At exactly the right moment (was he watching the clock? or maybe he's just THAT good!), he flipped it over, slid the crêpe onto a plate, artistically drizzled more caramel sauce on top and then gently shook some powdered sugar over it. Handed me 2 forks and knives and we sat on stools at the counter for our Sunday afternoon treat! Excellent! They have several savory crêpes (in Paris, those were usually buckwheat crêpes called galettes) and many sweet ones. Unfortunately it's more of a takeout place, with just the few stools at a counter inside, and a couple of small tables outside. I'm still looking for a genuine Parisian-style restaurant with a good selection of galettes and crêpes - but this was a great find and I definitely recommend it to you!

Photos
Walking in the front door
Walking in the front door
Baked apple with walnuts and French milk chocolate crepe
Baked apple with walnuts and French milk chocolate crepe
Strawberry and Banana Crepe

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Strawberry and Banana Crepe
T-Swirl Crepe

T-Swirl Crepe

4.7
(90 reviews)
1.3 mi
$

Stopped by T-Swirl on St Mark's for a full-on dinner and ended up pleasantly surprised by the…read moretexture of these Japanese-style rice flour crepes. Not to mention, two crepes made for (surprisingly) a lot of food. I ordered the Crispy Shrimp Tempura and the Spicy Crabmeat, plus a Thai iced tea and a dark chocolate milkshake. The biggest difference from traditional French crepes is the shell, as it was slightly crisp on the outside but soft and chewy inside, thanks to the rice flour. It holds savory fillings well without getting soggy. - For the shrimp crepe, the tempura kept its crunch, and the sauces added sweetness and heat without overpowering everything else. - The Spicy Crabmeat leaned richer and creamier with a mild kick. - Both were satisfying without feeling overly heavy. - The Thai iced tea was classic and sweet, and the dark chocolate milkshake was thick and indulgent. Service was quick and efficient -- you order at the counter, and the crepes come out neatly wrapped and easy to eat. The staff was friendly and helpful when answering menu questions. Ambiance is casual and compact, very St Mark's energy. Limited seating, mostly quick-bite style, and good for grabbing something while walking around the neighborhood rather than lingering. However, I was among the lucky few who did get a table, so I enjoyed everything there. I'd definitely come back again to try their other crepes.

I've been coming here for a long time now ever since they opened on east 14th street many years…read moreback!!. They have awesome and my favorite crepes in all of nyc!!. I just heard recently that their st marks location just closed for good which really sucks because I loved going there to grab a crepe!!. Looking forward to visiting the Mott street location though!!

Photos
Small Cream Brulee
Small Cream Brulee
3. Strawberry Banana, Cream Brulee
3. Strawberry Banana, Cream Brulee
Oreo Toased Marshmallow

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Oreo Toased Marshmallow
Eataly - Flatiron

Eataly - Flatiron

3.9
(6.5k reviews)
0.9 mi
$$
Shipping during COVID-19
Curbside pickup during COVID-19

I have been to the Eataly in Vegas & couldn't wait to try the one in the city…read more VERY different- VERY amazing! We couldn't decide on what to eat so we sat at La Piazza at the bar. The bartender was great & answered all our questions. We had the lunch special & were really shocked it was so much food - especially for it being NYC! The atmosphere is fun, vibrant & a lot to look at. After lunch we decided to get tiramisus at the cafe up front & they were phenomenal too!!

I adore Eataly because of the space, the vibe, and the people watching. They have a new cafe area…read morethat is glorious. I go there often. I struggle to enjoy the food, which is kind of bizarre. Their gelato tastes like it is held together with a non-dairy thickener like guar gum. Their $22 rotisserie chicken is no where's as tasty and tender as the $10 rotisserie chicken at Whole Foods. Their pizza slices are creatively and beautifully crafted, but the vast majority have only a very slight coating of tomato sauce which you cannot taste, and little to no mozzarella. I don't enjoy their $10+ slices nearly as much as the $4 slice down the street. Everything that I order there looks better than it tastes. To be fair though, I have not had a sit-down meal there in a long time. Several years ago I did order a roast beef sandwich at their carving station, and it was nearly 50% hard white fat. WTF. I feel like I just can't win when I try their food. But I LOVE going there so I keep trying. When all is said and done, I love the place. Sometimes they have music and/or tastings, which are fun. So more recently, I just buy a yogurt or cappuccino and enjoy the space.

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Eataly - Flatiron
Eataly - Flatiron
Eataly - Flatiron

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Delice & Sarrasin

Delice & Sarrasin

4.2
(645 reviews)
0.9 mi
$$$

I'm addicted to Delice & Sarrasin. I have been here so many times however decide to write an…read moreupdated review. After patronizing the restaurant for few years, for the first time I sat at a different table. As I was about to ask to it at my usual table, I figured try something new to view the restaurant in a new vantage point. The melodic instrumental upbeat jazz music sets the mood. This time I noticed for the 1st time there is a tapestry on the wall near my usual seating. Hadn't noticed it before. Also, noticed the outdoor garden seating area. Ambiance is still cozy, casual and warm. The food par usual is delightful. Bountiful, with varied notes and flavorful is the Cassoulet Toulousain with a side of spinach. It's a winner every time. I swear the next time I am going to try another dish but why mess with perfection. I opted for a zero proof house made Natural Hibiscus Ginger drink and water. Service is always A+ with Christoph.

It takes something special to serve entirely vegan (and most gluten free) classic French fare:…read moreDelice & Sarrasin is something special, indeed Out and about for date night, we reserved a table on a Thursday night. The cozy, bistro like dining room is in the back of the storefront. The menu offers up familiar dishes (escargot, onion soup, mains, savory and sweet galettes and crepes): we split an order of escargot, bouef bourguignon, and a galette with chicken, walnuts, goat Cheese, and emmenthaler The "escargot" (broiled oyster mushrooms in a garlic plant butter sauce) didn't hold together, but were tasty nonetheless. The "beef" came as cubes of a pea protein based vegan meat in a fantastic, richly spiced red wine sauce with fingerling potatoes and carrots, while the Mr Seguin galette was an excellent buckwheat crepe with pea protein chicken, walnuts, agave syrup, "goat cheese", and a coconut based emmenthaler. Combined with friendly, knowledge service: this is absolutely a destination for an upscale vegan meal And: the bakery at the front isn't to be missed - a selection of "buttery" pastries and cookies are out on display

Photos
Indoor dining
Indoor dining
Plateau de Fromage Végétal; combination of four French cashew cultured cheeses
Plateau de Fromage Végétal; combination of four French cashew cultured cheeses
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