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    Bar Suzette

    3.9 (312 reviews)
    InexpensiveCreperies
    Closed 9:00 am - 7:00 pm

    Bar Suzette Photos

    BAR SUZETTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Recommended Reviews - Bar Suzette

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    Lily W.

    This little spot in the Chelsea Market has some solid crepes although they do seem to be a bit pricey. I had a Nutella crepe with bananas and the fruit was an additional $2. However, the taste made up for that price at least. I thought the crepe was beautifully made and perfectly thin with just the right amount of Nutella. I just wish it could come with a bit more toppings such as whipped cream. Overall, I'd say it's a solid spot if you're searching for dessert here.

    spinach, goat cheese, mushroom crepe
    Zoe H.

    the place was huge with various other market sides, so there were plenty of options of places to go for other foods, as well as seating. you could sit at the bar & order, or get it to go. there was a huge menu or various crepes between sweet & savory the employee there was very kind when i asked for accommodations due to preference & allergies, & was very patient & sweet about it, even removing things from the overall cost. sadly, i had found out from this i am not a crepe person. i had it later - warmed up - due to having to rush home, & it could've been it not being super fresh, or because of the ingredients i chose, but the taste & texture was not what i was looking for. next time i would defiantly try a sweet crepe & fresh !

    Not service oriented server

    Crepes were ok but not great. But when I informed the server that the iced tea she served me was iced coffee (tasted by two of us who were clear in this but not tasted by server,) she insisted it was tea. I then said in that case it was terrible tea that I could not drink. She just shrugged. I'd tipped at the register when I ordered, so it was just a loss....

    three macarons on a plate
    Nina R.

    How do you even choose a flavor when all of the macarons look amazing? This little gem is tucked away inside Chelsea Market, with no real seating of its own (just shared seating), and it offers a delightful assortment of macarons, delicious dessert items that are notoriously difficult / a pain to make yourself. They have the usual flavors (chocolate, lemon, pistachio, raspberry, etc), but they also have sleeper hits like apricot (WOW!), so definitely push yourself a little out of your normal order to try them. The staff was helpful and very pleasant. Would definitely return.

    Menu
    Ed R.

    It bad, not great but worth a visit. Kronenburg on tap is nice. We split the savory salmon crepe that promised goat cheese, capers, onions, and capers- alas, no capers which is ABSOLUTELY a required ingredient- without the salty bite of the capers the savory crepe just doesn't work. Also the crepe wasn't thin enough and it was over cooked- crepes shouldn't be served stiff and browned. Poorly trained crepe cook? That would be my guess because this mistake was repeated for every crepe I saw served. Service was excellent, even though we had to ask for menus and for someone to take our order, food came quick, server was friendly. The setting was pretty cool- bar service, busy, hustle hustle of the Chelsea Marketplace. To be honest, next time, I would stand and watch and see how the crepes were cooked before I ordered again.

    Bar area
    Francisco P.

    We have a charcuterie plate with a couple of hibiscus margaritas and a couple of French beer pints. Ambiance is cozy and the service was excellent.

    The view during my 20+ minute wait on Sunday around 3pm for a simple croque monseiur sandwich.
    Ray L.

    I had a friend visiting from out of town and we decided to grab lunch from Chelsea market at 2pm on Sunday. Bar Suzette looked promising because there wasn't a long line and the crepe chef seemed to have things together, but I was shocked at the 20+ minute wait for a croque monsieur sandwich. Worse yet was when I asked our cashier why it was taking so long and she just shrugged without any acknowledgment of our inconvenience, and as we were watching another worker put the sandwich into the box, she managed to drop it so that it flipped and landed upside down on the cutting board. As a former restaurant worker myself, I am sympathetic to when a place is short staffed-- but we would always verbally acknowledge the customer's perspective and offer at least an apology for the situation. The cashier was so flippant that it only compounded my annoyance. Slow service, rude cashier and overall poor management. I'll never go back here.

    Dulce de Leche Crepe
    Caitlynn Y.

    middest crepe i had in my entire life. like wtf was that. wow. after eating very fresh noodles, i wanted something sweet. my friends wanted hot chocolate and i wasn't craving that but i saw that they had crepes and i was like omg i haven't had a crepe in a while so i saw they had dulce de leche and i was like sign me up and i spent $12 on it. we got seated and i got my crepe pretty quickly and it tasted like ass. literally like something i could make myself in 2 minutes. and you say you're tasty enough to belong in chelsea market??? but omg it was so bad. never order a crepe from here. it was so thin and literally had nothing in it. my friends' hot chocolate took forever to get too so we all thought they forgot. we literally sat there for an hour talking about brainrot and then i was just complaining about how bad that crepe was. 2 stars bro.

    Navya J.

    I love this place!! The location, food, price - everything. I've been here a couple of times, but went back recently for a tasting event. My friend and I shared The Godfather crepe and the Nutella with banana and strawberry. This was my first time trying The Godfather, and if you like meat, I highly recommend it. It's flavorful, filling and juicy. And of course- you can never go wrong with Nutella to satisfy your sweet tooth! - Navya J @nyconthetable

    Allie A.

    Ye gads, NYC sure does a number to your wallet. I got a crepe with nutella and a banana, plus a can of luke warm soda and with tip, it came out to nearly $13. By the time the crepe got to me, it was not even hot, it felt barely warm. Staff were very unfriendly, barely spoke to you, looked like they hated their job. Then someone yelled at me for apparently taking their seat when there was nothing to indicate the seat was taken. Boo.

    Sara Valentina C.

    It was good. We went with my bff and she did not really like that the crepes were a little bit too hard, but the taste and everything was amazing. The service is nice too! I would definitely give it a second chance and try their sweet crepes next time.

    In the making!!
    Shane W.

    Great creperie! Love the food and the service. You will not be disappointed. Ham and Swiss! Nutella and Banana Crepe!!

    Nutella Banana Strawberry Crepe

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    2 years ago

    Now this is a place I can hang at and appreciate the customer service experience that is provided. Very good crepes, cocktails and staff.

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    2 years ago

    Best crepes, best spirits, best service ! It's a must go at Chelsea market :) decoration is cozy you feel in Europe

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    3 years ago

    Cute little bar atmosphere that served crepes and sandwiches. The service was great and the Croque-Monsieur was excellent! Give it a try

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    Page 1 of 8

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    Creperie

    Creperie

    4.1(515 reviews)
    1.8 miLower East Side
    $

    Unfortunately, I visited this place at opening time after traveling on the subway and it was CLOSED…read morewith a sign on the door saying opening at 1 pm. It would not have been such an inconvenience if it wasn't raining and there was no place to stand for 2 hours. I hopped back on the subway as my only option as I was hungry, cold and wet. After taking the wrong direction to Marcy Ave and getting back on track decided to come back. Got here and asked for the NY Cheesecake crepe with Carmel instead of chocolate and he said he has to CHARGE me for Carmel instead of chocolate. Huh! I explained that I took the subway twice $3 each way because when I got here, the food delivery truck was outside delivering boxes and the sign said opening a 1 pm. Mind you I already said it was my second time here today when I walked in. Really!?! Terrible customer service!!!!!! I'm from out of town but yikes! I left Times Square to visit this small business in the rain. The $19 crepe was decent.

    Since I was staying in the Lower East Side for a few days, I made it my mission to look up all of…read morethe sweet, cavity-inducing treats near the hotel. Being only a few blocks away and rated fairly high, Creperie popped up on my search so I knew I had to stop by on one of my evening walks back from the office. Although a rather tiny little shop, Creperies manages to still have some very limited seating right outside. As well as counter space inside the shop if you don't mind standing and crowding with other people waiting for their orders. I ordered the Strawberry and Banana crepe as it seemed to be a popular option. Size-wise, this crepe is pretty hefty and filling. Comes in an aluminum container so it's much less messy to grab and go. Although sweet, I felt the crepe itself was just ok. Nothing about it really stood out nor made it particularly memorable. They offer both sweet and savory crepes here if you want to make a meal out of it.

    Photos
    Creperie - Walking in the front door

    Walking in the front door

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    Baked apple with walnuts and French milk chocolate crepe

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    T-Swirl Crepe - Mixed berry crepe

    T-Swirl Crepe

    4.7(89 reviews)
    1.3 miEast Village
    $

    Stopped by T-Swirl on St Mark's for a full-on dinner and ended up pleasantly surprised by the…read moretexture of these Japanese-style rice flour crepes. Not to mention, two crepes made for (surprisingly) a lot of food. I ordered the Crispy Shrimp Tempura and the Spicy Crabmeat, plus a Thai iced tea and a dark chocolate milkshake. The biggest difference from traditional French crepes is the shell, as it was slightly crisp on the outside but soft and chewy inside, thanks to the rice flour. It holds savory fillings well without getting soggy. - For the shrimp crepe, the tempura kept its crunch, and the sauces added sweetness and heat without overpowering everything else. - The Spicy Crabmeat leaned richer and creamier with a mild kick. - Both were satisfying without feeling overly heavy. - The Thai iced tea was classic and sweet, and the dark chocolate milkshake was thick and indulgent. Service was quick and efficient -- you order at the counter, and the crepes come out neatly wrapped and easy to eat. The staff was friendly and helpful when answering menu questions. Ambiance is casual and compact, very St Mark's energy. Limited seating, mostly quick-bite style, and good for grabbing something while walking around the neighborhood rather than lingering. However, I was among the lucky few who did get a table, so I enjoyed everything there. I'd definitely come back again to try their other crepes.

    I love crepes--especially Japanese crepes. They're probably one of my favorite desserts, and this…read moreplace absolutely does them justice. The menu has a wide variety of options, both savory and sweet, and honestly, everything sounds amazing. I ordered the strawberry Nutella, which was a great, safe choice, but I definitely think their more unique flavors like red bean and match would be better. Service was super quick. There are only about three tables inside, so it's not really a place to hang out for a long time--especially on weekends, when it can get a bit crowded and messy.

    Photos
    T-Swirl Crepe - Small Cream Brulee

    Small Cream Brulee

    T-Swirl Crepe - 3. Strawberry Banana, Cream Brulee

    3. Strawberry Banana, Cream Brulee

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    Eataly - Flatiron

    Eataly - Flatiron

    3.9(6.5k reviews)
    0.9 miFlatiron
    $$
    Shipping during COVID-19
    Curbside pickup during COVID-19

    As someone without an Eataly back at home, this was a fun market to browse and a convenient spot to…read morebuy fruit and ready-to-eat foods. Everything was nicely presented and seems of good quality; I wanted to eat all the foccacia sandwiches and pizza slices I walked by! Their m pre-packed veggies and proteins were super convenient and tasty. The shrimp salad was pricey but the shrimp pieces were big and perfectly cooked, simply dressed in olive oil and herbs. I came back an again for their broccoli rabe as well, nicely textured with a slight heat from the chili flakes-- so tasty even cold! Patrons can also sit down and enjoy a freshly made meal in the store too. The seating is right in the middle of the store, so one might get brushed by shopping baskets. There was a cafe and gelato spot as well. The workers were friendly and cheerful :) There's a self checkout that people seem to forget about near the checkout counter. And they have cooking classes too! Whether you're a curious cook looking for fun ingredients or just hungry, Eataly is worth spending some time to check out!

    I adore Eataly because of the space, the vibe, and the people watching. They have a new cafe area…read morethat is glorious. I go there often. I struggle to enjoy the food, which is kind of bizarre. Their gelato tastes like it is held together with a non-dairy thickener like guar gum. Their $22 rotisserie chicken is no where's as tasty and tender as the $10 rotisserie chicken at Whole Foods. Their pizza slices are creatively and beautifully crafted, but the vast majority have only a very slight coating of tomato sauce which you cannot taste, and little to no mozzarella. I don't enjoy their $10+ slices nearly as much as the $4 slice down the street. Everything that I order there looks better than it tastes. To be fair though, I have not had a sit-down meal there in a long time. Several years ago I did order a roast beef sandwich at their carving station, and it was nearly 50% hard white fat. WTF. I feel like I just can't win when I try their food. But I LOVE going there so I keep trying. When all is said and done, I love the place. Sometimes they have music and/or tastings, which are fun. So more recently, I just buy a yogurt or cappuccino and enjoy the space. ps: I have a theory that a hedge fund bought the chain and is running the show by the numbers. Just a theory. But if so, why invest all that money just to destroy it? pps: Why put artificial thickener into gelato? Is that what they do in Italy? Do Italian grandma's have a special home cooked recipe for "guar gum"?

    Photos
    Eataly - Flatiron
    Eataly - Flatiron
    Eataly - Flatiron

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    Delice & Sarrasin - La Parisienne

    Delice & Sarrasin

    4.2(642 reviews)
    0.9 miWest Village
    $$$

    I'm addicted to Delice & Sarrasin. I have been here so many times however decide to write an…read moreupdated review. After patronizing the restaurant for few years, for the first time I sat at a different table. As I was about to ask to it at my usual table, I figured try something new to view the restaurant in a new vantage point. The melodic instrumental upbeat jazz music sets the mood. This time I noticed for the 1st time there is a tapestry on the wall near my usual seating. Hadn't noticed it before. Also, noticed the outdoor garden seating area. Ambiance is still cozy, casual and warm. The food par usual is delightful. Bountiful, with varied notes and flavorful is the Cassoulet Toulousain with a side of spinach. It's a winner every time. I swear the next time I am going to try another dish but why mess with perfection. I opted for a zero proof house made Natural Hibiscus Ginger drink and water. Service is always A+ with Christoph.

    We recently visited New York, and our son took us to Delice & Sarrasin since my spouse is…read morevegetarian. It turned out to be a wonderful choice. I ordered the La Paysanne savory crêpe, which was absolutely delicious. It had a rich, creamy consistency, and the flavors were perfectly balanced. My spouse chose the Crabe Pané aux Choux de Bruxelles--a vegan crab cake with Brussels sprouts. She really enjoyed the crab cake, though she felt the Brussels sprouts were slightly overdone. We also shared the truffle fries, which were fantastic and full of flavor. The restaurant itself was clean and beautifully decorated with a charming French-style ambiance. The staff were knowledgeable and took the time to explain the different plant-based proteins used in their dishes, which we appreciated. Next time we're in town visiting our son, we definitely plan to return to try their desserts and coffee.

    Photos
    Delice & Sarrasin - Indoor dining

    Indoor dining

    Delice & Sarrasin - Plateau de Fromage Végétal; combination of four French cashew cultured cheeses

    Plateau de Fromage Végétal; combination of four French cashew cultured cheeses

    Delice & Sarrasin - La Lolotte Crepe

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    Vive La Crepe

    Vive La Crepe

    3.9(35 reviews)
    2.9 miUpper East Side

    Cute crepe place in UES- Love the ambiance and their crepes are heaven!! Their coffee and smoothies…read moreare pretty solid too. Tried their s'mores/Caprese/Chicken pesto and all were great! Will Defo go back.

    This place is solid. It's not 100% authentic but it's also much more healthy and fresh than I…read moreexpected. It feels like an idealistic college student who loves the movie Amelie went to France and decided to bring their doey-eyed experience back to the states. Everything about the location is fun, clean, bright, and open (versus the reality of tightly packed, dimly lit, and sometimes gritty cafes in France). The food is consistent, very fresh, with customizable and healthy options, like buckwheat flour, fresh vegetables, and lemon honey instead of sugar. Even the basement bathroom has that vibe, from bright colors in the "underground cave" seating to beautiful framed photos/posters and thematic wallpaper, to the way too clean, way too spacious restrooms with full sized changing tables! It's like Paris but nice, for Americans!!! Service was fantastic, everything came out quickly, and they've got good mid-week discounts that could definitely appeal to families and students. It doesn't feel like a street vendor or a real cafe, but I wouldn't hesitate to come again for a fresh, healthy meal or snack--or when those crepe cravings hit and you need a fix now!

    Photos
    Vive La Crepe
    Vive La Crepe - NY Breakfast Galette (eggs, bacon, Gruyere cheese on a buckwheat gallette). SO TASTY!!!

    NY Breakfast Galette (eggs, bacon, Gruyere cheese on a buckwheat gallette). SO TASTY!!!

    Vive La Crepe - Additional seating downstairs in the cafe ambiance "basement cave"

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    Additional seating downstairs in the cafe ambiance "basement cave"

    Bar Suzette - creperies - Updated June 2026

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