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    La Croissanterie Figaro

    3.8 (138 reviews)
    ModerateBakeries, Cafes
    Open 7:00 am - 1:00 AM (Next day)

    La Croissanterie Figaro Photos

    LA CROISSANTERIE FIGARO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Casual

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    Le Bonjour (eggs, spinach, tomatoes and cheese) with fruit) on a croissant
    Holly K.

    We parked a street away, watch the signs! We were fine but check times, dates, etc The restaurant is old but reminded me of many in Europe of heck, New England, they don't update anything but that is part of the charm, no? Or... to some NO! My sister would hate it, my mom on the fence, she loved the music but thought a few repairs would be nice and just a tad (a tad, really better fruit, I understand summer is ver, so harder to get summer fruits but hard melon is awful). The service was good, our waitress polite and I'm not sure why people complained about the timing, we got our drinks right away and food within 15 minutes and all hot!!! Again, it is not a hip and happening place but you aren't paying $7 for coffee or $25 for eggs. There is no do in the back and no need to dress up. If you want Instagram photos, take a look around and above the bar! The eclectic decorative pieces there are worthy of a photo but my mother doesn't "believe" in photographing food, places or your drink! Do go if you just want to try an old school place, we enjoyed our meal and time there. Thank you.

    the menu
    Matt A.

    We wanted to eat a croissant (quaso!), so we went to a place called @lacroissanteriefigaro and we got a croissant. Or two. And they were magnificent. It's all in the butter and they get it right. Buttery, flaky heaven in a roll. We also loved the europeen vibe, the old chairs, cash register, ornamental coffee machine and the over vintage decor. And the fact that they serve alcohol and are open from 8am until 11pm makes it a rare type of establishment. Where they lose points for us however, unfortunately has nothing to do with their croissants. A detail but enough for us to remember it. If you're going to charge 4.25$ for a cup of tea don't serve "four o'clock" brand tea in a bag. Either do it properly or don't sell tea at all.

    Menu
    Shahanaz B.

    The restaurant and the terrace are beautiful. A wonderful place to sit out and enjoy the moment by savoring some delicious bruschetta with a glass of Pinot Grigio. Service would be in low side grading. It was confusing if I should take a sit or I would be assigned to seat and do I order the food in the counter or do I get to order at the table. A waitress saw me, but she kind of ignored me initially. I had to walk to her and ask how this restaurant function ms. Finally, I was seated at terrace. My waitress (different one) came, my food came, which was excellent but I didn't get any utensils and napkins. I requested twice; between the first and second time the waitress forgot about it. Beside the beautiful restaurant and the food, the service was questionable.

    Justine S.

    I've gotten a few pastries from this place before but I've never been to brunch. I was really satisfied with it. The pastries are ok, nothing amazing and their choices are pretty standard. The decor does make you feel like you're at a Parisian cafe and since I have no frame of reference to a real Parisian cafe, I'd say they did an ok job.The seating isn't comfortable everywhere. I think the best seats are the booths but those fill up quick for brunch. Ordered the croque monsieur and Adam ordered the burger with bacon and cheese. I thought the croque monsieur was lovely except the sauce had a hint of pepper which I don't like, but Adam loves. Adam's burger was really good. Great patty, cheese. and bacon. We ended up liking each other's meals more actually. I also ordered a chocolate milkshake and it had a great chocolate taste but the consistency was a bit too milky. It's a really nice place to have brunch. Same prices as most other places but a bit more quality.

    Chicken pesto sandwich, double chocolate croissant, chicken pesto flammekeuche and chocolate mousse

    We came across this place when driving by and thank god we did. Super cute spot, very reminiscent of the little cafes in Paris . Decor is super nice and a great ambiance overall. Food is good, not amazing but definitely good enough. The only reason I give this a 4 and not a 5 is because it takes reallly long for your food to get to your table and also my bf (who is from Paris) ordered the croque Monsieur which he was super excited about but in the end didn't enjoy as much. It is supposed to be served in a regular square bread but instead was served on baguette , and he wasn't too pleased with that (changed the taste overall) Double chocolate croissant $5.95 (5/5) Chicken pesto sandwich with salad $13.95 (4.5/5) Croque Monsieur sandwich with salad $14.95 (1/5) Chicken pesto flammekeuche $10.95 (5/5) Chocolate mousse $7.95 (4/5)

    Terrible disgusting flatbread with bacon?!!!! Hahahha
    Karmyn M.

    We ordered take out for this place based off of images they have on the internet of their food. Ordered the flamqueuche with bacon and onions and sour cream. Looked good on their photos. What I received was a complete embarrassment. I work down the street and everyone was laughing at it. When I called to tell them and replace it with something else, which he said sure to a Croque Monsieur. When my order was picked up by a co worker ( I am at work and it's pouring rain) 10 min later he was told he made me a ham and cheese instead! I told him I didn't want that in our conversation prior! This place is a waste of money and a disgrace to customer service. I want my money back!! Here are both photos of what they served me for 10 dollars! What a joke!

    Brian F.

    Our Canadian Cousin brought us here for lunch. Street parking is pretty much your best option, but it was relatively easy for Sunday Brunch. A very tight space on the patios. They pack the tables in! Maybe Canadian personal space is closer than US personal space, but we were really close to each other. Our waitress was extremely patient with us and guided us along the menu. I had a tofu sandwich which was quite pleasing with a salad. Now mind you it wasn't stellar, but put me on a lovely street in Montreal in the summer with some decent food and I will give it four stars any day. I felt like I was in Paris. Great job!

    Tofu californien
    Helena K.

    Merci bien, dear Yelp app, for yet again leading me to an absolutely lovely place for breakfast. La Croissanterie Figaro was one of the few locations open early the Sunday morning of my departure from Montréal. With a few hours to spare before heading the airport, and having been locked inside for days at a conference, I was finally able to indulge my hobby of photography and took a nice long walk from downtown to Outremont, cataloging urban art and street life in pictures along the way. There were only a few other customers when I visited, and I took a nice little seat in the back near the window. At only eight or so on a Sunday morning, Outremont had barely begun to stir, but otherwise this place would be perfect for people watching. I did see several people out with their dogs, as well as some runners, and some running groups together, out in the drizzle of the gray late-November morning. It was rather wonderful, really. The coffee here is spectacular, as is the orange juice. YUM. I had the Tofu californien sandwich (see picture) for breakfast and, while it was quite delicious, I was not a huge fan of the bread. The salad it comes with can be substituted for assorted fruits during breakfast hours (although I stuck with the salad). I sincerely regret that I did not have a croissant here. But I gain weight at the drop of a pin, so I really have to be careful about things like that. I do feel that service was rather aloof and, although, I know better than to compare this type of bistro to its counterpart in the US, where the servers are likely to be at your elbow almost constantly, I was not able to get a refill of my water even once. But, apart from that, it's quite nice to be left alone to my thoughts as I enjoy a tasty meal. This is a delightful little spot, and I would visit again for sure.

    Brunch
    Esther C.

    Breakfast is my favourite meal. I should eat it more on a regular basis. If I lived next to La Croissanterie Figaro, it would be a daily habit. On a weekend trip to Montreal, we were on the search for some good pastries and my friend did a fantastic job scoping this place out. A beautiful sunny Sunday morning meant brunch on the cafe patio, which sits on the corner of a quiet Montreal residential neighbouehood. Being here makes you feel like you're in Europe. Quiet and laid back. I ordered the brunch: freshly sqeezed orange juice, tea, fresh fruit, croissant and crepes with eggs, ham, maple syrup. The freshly baked croissant was buttery, crispy, flaky, filled with warm herbed ricotta cheese....MELTS in your mouth. The crepe is done the way it should be, cooked through, a little crispy not doughy at all...rolled inside is ham and egg. A little dip of maple syrup makes everything that much tastier. All this for $10. So delicious. Beyond comfort and would completely make me a morning person if I lived next door.

    Minh-Tam H.

    I got the regular croissants, croissants w/ chocolate & almond cream filling, and Trottoir aux pommes (Apple pastry). The croissants were warm, buttery, sweet, flaky, and crispy... so yummy!! And it goes very well with warm cup of coffee or tea :)

    Croque Monsieur on baguette
    Genevieve H.

    Sometimes you want to be a braggadocio and take yourself out for a three course lunch of salad, flakey white fish in balsamic reduction and creme brûlée. This is the place. The cafe has brass and marble finishing and french classics playing in the background. I loved it but always felt hugely indulgent here. Or did I feel hugely sophisticated? I forget.... What a divine cafe.

    Yes, those two are also croissants. What a joke.
    Ali I.

    This place used to be one of my favourite. But let me explain why it gets two starts. + Great ambiance, Parisian interior. From here on, all goes down the hill. - Horrible coffee. Even 3-star diners have better coffee than here. - We ordered two almond croissants and one regular croissant. Almond croissants were two fingers wide! (It looked more like a rolled crepe than a croissant) Seriously, if anybody reading this review would try baking croissants they will probably obtain a better shape than them. - The almond pate was not tasty at all. When you order an almond croissant you expect to taste it when you bite it. But it was more like a hide-and-seek with the pate. You can say, "oh, c'mon. It's just a croissant." Well, the place is called Croissanterie! They are so behind the game. I suggest them to try Regal Matinal, Hof Kelsten or Myriade - 2's croissants to learn how it should be.

    Bonjour Breakie @ La Croissanterie
    Stephanie C.

    What a gem! This lively corner cafe and croissant house in Outremont was my first pit stop for breakfast, after spending a long night on a bus traveling from Toronto to Montreal. I had met up with a friend, who was also visiting the city and staying nearby, had made breakfast in this beautiful place part of her morning ritual. Seeing the lovely terrace wrapping around the building, the Parisian decor, the red and yellow flowers surrounding the terrace, I easily understood why she loved this place so much. It has a very relaxed atmosphere: no one rushing you to eat quickly and pay up right away. Here, I felt we could take our time enjoying our coffees while basking in the sun and lazily watching the world pass us by. I also believe that since we were visiting during the week, we were able to get a spot on the terrace; I can imagine this place being slammed on weekends. For my first meal of the day, I opted for the Bonjour Croissant, which is basically an open-faced breakfast sandwich, with eggs, tomatoes and cheese on top of a butter croissant. The order comes with fresh fruit, coffee and freshly squeezed orange juice. Everything was delicious, leaving a permanent smile on my face as it was nice way to start to my day. As for the servers not being able to speak English well, all of the servers were able to communicate with ease, judging from my friend's experience who only spoke English to them. As for my experience, I'm able to speak French so I happily practiced my native tongue with them. I have to share with the same sentiment as Yelper Stas Z mentioned previously. If someone is working on the technology to transport one's self from one place to another, please do it soon. A morning without enjoying a coffee at La Croissanterie may not be worth living.

    Cream almond

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    3 years ago

    Looooove it! Such a great ambience. Great coffee. Friendly staff. Very nice French feel.

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    Opened , both inside and outside . Good as always . Perhaps not the best if you are very very Covid freaked .

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    Page 1 of 4

    La Croissanterie Figaro Reviews in Other Languages

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    Au Kouing-Amann - Croissant

    Au Kouing-Amann

    4.7(548 reviews)
    1.2 kmPlateau-Mont-Royal
    $

    Excellent little bakery. Two table seating area, most people take it to go…read more They are known for their big Koughn Amann cakes, but I didn't recognize these big round cakes cuz the ones in Vancouver are all very tiny and more rolled tightly like Cinnabons. These you can get a slice of. It is very warm as it's cut fresh and oh my gosh so good. The crust and bottom is crunchy and a bit sticky and sweet, the middle very flaky. So wonderful. I also had the almond croissant and apple turnover both are very good as well. The almond croissant is very tasty. It's more flat and pressed than the big poofy ones. As though it is screaming "I'm just a small ordinary croissant". :) Definitely stop by if you're in the Mont Royal area/ plateau area.

    This is exactly what I imagine a vintage Parisian patisserie would look like. It has the same…read moresimple, timeless feel as the original boulangeries--a glass display case showcasing their specialty, the kouign-amann, along with a small selection of other viennoiseries. The woman behind the counter was absolutely lovely, taking care to make sure our order was exactly right. The café au lait was exceptional. In my experience, many pastry shops serve only mediocre coffee, so this was a wonderful surprise. The pastries were everything you'd hope for--buttery, crisp on the outside, and soft and tender inside. We couldn't have been happier! The warm, cozy ambiance made the whole experience even more enjoyable.

    Photos
    Au Kouing-Amann - Pastries

    Pastries

    Au Kouing-Amann - Almond croissant and apple turnover

    Almond croissant and apple turnover

    Au Kouing-Amann - Kouing amann

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    Kouing amann

    Guillaume - Olive Bread, Almond Cake and Brioche

    Guillaume

    4.7(120 reviews)
    0.6 kmMile End, Plateau-Mont-Royal
    $

    We had already gotten bagels from a nearby shop, and pastries earlier in the day. We were looking…read morefor a bakery with breads in this neighborhood, and Guillaume has a wide variety! Also appreciated that they offer Demi-loaves, not just full ones.

    Boulangerie Guillaume caught my eye unexpectedly. I did not have this place on my list of bakeries…read moreto try while in Montreal, but as I was walking in the area I noticed many people holding their distinctive yellow bags. I was intrigued, and since I can always go for some carbs I decided to head in and check this place out. Unlike most bakeries I visited, Boulangerie Guillaume has a much more modern look, and is larger than a standard bakery. Walking in, I was immediately greeted by stairs which led up to the main production area. All of the bakes were arranged on the back-wall perimeter of the space separated from the pedestrians by a glass wall. The color scheme was mostly black to contrast the bright yellow of the bags and signage. The arrangement of the bakes, combined with the color scheme and modern aesthetics, resulted in a stunning, visually striking presentation. I wasn't too hungry, but I can always go for some sweets and their date square looked good. I went with that, along with a cappuccino. The square was delicious - the dates were high quality, and the crust underneath was moist while maintaining its integrity. The cappuccino was also good, a great complement to the bake. Service was efficient, and overall I had a great experience at Boulangerie Guillaume. I definitely want to return to explore more of their menu - I noticed they had some savory items so perhaps for some lunch. Definitely one of the best bakeries I visited in Montreal.

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    Guillaume
    Guillaume
    Guillaume - Selection of pastries and breads

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    Selection of pastries and breads

    Patisserie Mahrousé - Love the walls and ceiling

    Patisserie Mahrousé

    4.8(5 reviews)
    3.3 kmGolden Square Mile, Centre-Ville, Ville-Marie

    If I could give 10 stars, I would, I am visiting from out of the country and I walked by this…read morepastry shop. I walked in and it was the most elegant desert I have ever seen it's right off of the main strip. The young man at the counter was so friendly and helpful. His name was Mazhar! He took the time to tell me all of the different options. He also let me sample something that was super tasty. My first order was a cheese like pastry with cream on the inside. He topped it with pistachios! My favorite. Then I got a tart with pistachios. The tart was so flaky and airy. I wish I could buy 100 more. He put it on the most elegant tray. The place is extraordinary. He let me sample the ice cream. It's freshly made. I wish I knew how to describe it. But it was great. I made a second order. Ice cream with pistachios. He even topped it with cotton candy style strips. This place is amazing and the best customer service. Wonderful date spot

    What a wonderful experience I had at this Pâtisserie Mahrousé's downtown Montreal Rue de Montagne…read morelocation! We stopped by to pick up something for my trip back home to New York. While this storefront located in the middle of office buildings, when you walk inside the absolutely beautiful decorations remove you from the urban hustle and bustle. The other Pâtisserie Mahrousé location is the original, dating back to 1970 when it was started by a Syrian pastry chef. Was eager to try their fatayer, savory pastries. Surprised to learn that they didn't sell here single, individual Fatayers, I was extremely happy the super friendly staff allowed me to mix and match to make it a pack of 6! (My choice of Fatayers included the delicious Tomato with Olives, Spinach, Cheese and round Za'atar!) Before pulling away, my brother and his wife decided to join me inside. The welcoming people behind Pâtisserie Mahrousé's counter encouragingly offered us tastings of their delicious sweets. One was a Kunafeh sweet cheese pastry, another similar to a nut filled Baklava. Their mouthwatering sweet treat selection was impressive. (Note - Many traditionally incorporate pistachios, on trend since as I've repeatedly noted "Pistachio is the new Hazelnut!") We were able to truly relax in Pâtisserie Mahrousé's comfortable window seating with brass tables facing the well designed interior instead of the modern surroundings. An effective, well thought out layout! While my brother ordered an espresso, I tried their flavorful, thick Arabic coffee. It achieved an unanticipated moment of zen for us all! Would recommend here for anybody interested in a delightful sweet or savory bite! Looking forward to my next time in Montreal when I plan on making the original Pâtisserie Mahrousé location a stop on my trip!

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    Patisserie Mahrousé
    Patisserie Mahrousé - Pâtisserie Mahrousé offers Baklava and many other equally delicious Middle Eastern pastries!!!

    Pâtisserie Mahrousé offers Baklava and many other equally delicious Middle Eastern pastries!!!

    Patisserie Mahrousé - Pâtisserie Mahrousé's delicious savory Fatayer variety (Tomato with Olives, Spinach, Cheese, and round Za'atar)!!!

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    Pâtisserie Mahrousé's delicious savory Fatayer variety (Tomato with Olives, Spinach, Cheese, and round Za'atar)!!!

    La Croissanterie Figaro - bakeries - Updated September 2026

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