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    La Estancia Comida Guatemalteca

    4.8 (6 reviews)
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    Recommended Reviews - La Estancia Comida Guatemalteca

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    Photo of Barry B.
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    1 year ago

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    10 months ago

    Good food the staff is very nice. I would come again. I would recommend the tamarind juice very tart and tasty!

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    2 years ago

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    2 years ago

    Had the most delicious lunch here. Everything we ordered was phenomenal especially the pupusas.

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    2 years ago

    I had 2 shukos mixtos . They were delicious - and since she gave me hot sauce because I like 'em spicy - thanks

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    3 years ago

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    Antigua Guatemala Restaurant

    Antigua Guatemala Restaurant

    4.3
    (79 reviews)
    0.0 mi

    I thought this place had shut down but when I sent my husband to buy tamales, he came here. He said…read morethe place was up and running with customers. He only came here because he thought that if the tamal cost $6 then they had to be good. They were not. When I asked him where he got them and he said here, I looked it up on Yelp, who was saying they were permanently shut down. Little to no flavor. Traditional Guatemalan tamales have a slice of red bell pepper, and an olive in it, giving it more flavor but this one just had the meat and let me add that the amount of bones that were in the tamale was just absolutely unacceptable. Everyone knows that you don't put bones in tamales. The amount of times I bit into a bone or had to spit them out, made the eating process so unpleasant. I had told my husband to not come here anymore since it's so overpriced but I guess he forgot. It was just another reminder why I don't come here anymore

    When we walked in we weren't exactly sure of the process, but it was clear we were supposed to…read moreorder at the counter first. The restaurant is big, spacious and super clean. We ordered the churrasco chapin (grilled steak with rice, black beans, sausage and house salad) and dobladas (tortillas with beef, cabbage and onion and homemade tomato sauce). The dobladas were yummy and hefty but not too heavy. The churrasco wasn't bad, lots of food. Food comes out relatively fast and is a little more on the pricey side.

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    Seating
    Seating
    Pupusas
    Pupusas
    Tamarindo

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    Tamarindo
    Asado

    Asado

    4.1
    (936 reviews)
    13.8 mi
    $$$

    A distinct taste to each dish that makes Asado a place of its own. The sever made a real connection…read moreto us, helping create a unique environment. Dimly lit, with a soothing ambiance that'll really set the mood, great for a romantic dinner.

    Asado was so amazing for so long. I understand that things need to change sometimes but I also…read moreunderstand, if it ain't broke don't fix it. Asado was a favorite of ours for years. Many special dinners and celebrations were had within the walls there. When updates to the menu were made, it seems like much more than that changed and it hasn't been the same since. A few months ago we went and everything was 'off' nothing like it used to be. Service and food were both subpar. Knowing how many wonderful meals we've had there we gave them the benefit of the doubt, everyone/everywhere has bad nights. Unfortunately, we went back tonight and were shocked to find the restaurant nearly empty. We got a table in the bar so my husband could keep an eye on the basketball game. and while service was better it wasn't great, food was dropped off by someone who said not a word, literally dropped plates and walked away, and food was good but not the standout it once was, drink was also pretty awful. So sad to see such a shining star of a place in Tacoma fall so far. Seeing almost empty on a Saturday night confirmed it's not just us that has noticed such sad changes to the place.

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    Cool liquor display
    Cool liquor display
    Empanadas
    Empanadas
    Pollo Frito Fettucine

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    Pollo Frito Fettucine
    Pimienta Bistro & Bar

    Pimienta Bistro & Bar

    4.4
    (411 reviews)
    8.7 mi
    $$

    We went to Pimienta Bistro for my birthday dinner, and it was a wonderful experience…read more We started with the Rustic Bread served with olive oil and balsamic reduction. The bread was perfectly baked, delicately salted, and the balsamic was so good you'd be tempted to drink it. My husband ordered a Dark and Stormy, but the first one tasted like it was made with vodka instead of rum. Our server was kind and professional about it, and the replacement cocktail was much better. I had the Basil Martini, which was fantastic, herbaceous, refreshing, and easy to sip. For dinner, I ordered the Duck Confit, my favorite dish on the menu. It was beautifully presented, tender, and full of flavor. My husband had the Pan-Seared Scallops with polenta cakes and lobster-truffle beurre blanc, and he said they were delicious. The atmosphere added to the experience. I liked the artwork, and the music hit all the right notes. We were greeted and seated right away, and the service stayed attentive throughout the evening. Prices are on the higher side, but the quality and presentation make it worth it. This is my favorite restaurant in Federal Way and always feels special every time we visit.

    I unfortunately feel obligated to write a bad review. If you don't want to read to the end, the…read moreshort vers = I came here to celebrate my 40th bday, and we paid premium prices for a frankly awful meal that left my bf with food poisoning. The more detailed vers: I found this place on Yelp, but had never visited before. I was SO excited by the glowing recommendations, so my bf and I decided to choose it to make my 40th bday dinner special. - First clue something was off was the place was dead. We were the SOLE patrons there on a Sunday night! - My mandarin basil mocktail was quite literally a glass of grapefruit juice with a single basil leaf on top. - We ordered crispy brussel sprouts as an appetizer; not only were they not crispy but they were near raw? Tough, undercooked brussel sprouts lol what - My main was paella, it was...fine...not terrible but they were super stingy with the seafood, there were only 2 meager chunks of chicken, 3 tiny scallops and like 3 shrimp in the entire dish. Keep in mind these plates were fine dining prices; the ingredients here likely cost dollars, at best - Bf's steak was overcooked It was bad enough where I politely said something to the waitress which I NEVER do and she apologized and said their lead chef called in sick so all they had was a chef in training. Anyway that was all fine, we laughed it off at the time aa bad luck. But yesterday my bf's stomach was upset the whole day, and that my friends was the final straw to push me to write this review. To the restaurant owners: it's one thing to have a mediocre dinner, who cares; but we paid high prices to be served crummy food, have a special night be disappointing and then to get sick afterward? That's not alright. I will say, the service was great and the staff very polite so it pains me to write this but it felt necessary.

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    Bar
    Bar
    Taquito de Panela Asada
    Taquito de Panela Asada
    Margarita de Jamaica

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    Margarita de Jamaica

    La Estancia Comida Guatemalteca - latin - Updated July 2026

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